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Omakase Restaurant Jobs (NOW HIRING)

Familiarity with omakase, nigiri, maki, and other Japanese cuisine formats * Valid food handler's certification or ServSafe certification * Ability to thrive in a fast-paced, high-volume restaurant ...

Sushi Chef

Manhattan, NY · On-site

$80K - $100K/yr

Familiarity with omakase, nigiri, maki, and other Japanese cuisine formats * Valid food handler's certification or ServSafe certification * Ability to thrive in a fast-paced, high-volume restaurant ...

$90K - $115K/yr

THE WHY Sushi by Scratch Restaurants believes great kitchens come from great leadership. When ... Experience running an omakase or sushi-forward program * Guest-facing comfort or desire to engage ...

Reservationist

Orlando, FL · On-site

$15 - $19.50/hr

Nami's intimate and exclusive 10-seat omakase counter will offer a modern approach to the ... What is the coolest restaurant you have ever been to? * What is the craziest thing you have ever ...

Maitre D

Philadelphia, PA · On-site

$20.25 - $26/hr

Masaharu Morimoto's flagship restaurant, Morimoto , affiliated with STARR Restaurants , serves as a ... omakase (tasting menu), pristine sushi, sashimi and maki. Japanese Chef Masaharu Morimoto is ...

Reservationist

Orlando, FL · On-site

$15.75 - $20.75/hr

Nami's intimate and exclusive 10-seat omakase counter will offer a modern approach to the ... What is the coolest restaurant you have ever been to? * What is the craziest thing you have ever ...

Sous Chef

Manhattan, NY · On-site

$80K - $85K/yr

Candidates with omakase experience are especially encouraged to apply * Local candidates preferred Compensation * $80,000 to $85,000 * Excellent growth opportunity * Work with one of New York ...

THE WHY Sushi by Scratch Restaurants believes great kitchens come from great leadership. When ... Experience running an omakase or sushi-forward program * Guest-facing comfort or desire to engage ...

Sous Chef

Manhattan, NY · On-site

$80K - $85K/yr

Candidates with omakase experience are especially encouraged to apply * Local candidates preferred Compensation * $80,000 to $85,000 * Excellent growth opportunity * Work with one of New York ...

Sushi Chef

San Ramon, CA · On-site

$29/hr

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are ... Fish breakdown, nigiri mastery, and omakase creations--plus guest interaction at the sushi bar.

... omakase creations-plus guest interaction at the sushi bar. * Wheel Station: Coordinate orders and craft sushi rolls, nigiri, and sashimi to perfection. The Vibe: * Fast-paced, full-service restaurant ...

Masaharu Morimoto's flagship restaurant, Morimoto , affiliated with STARR Restaurants , serves as a ... an opulent omakase (tasting menu), pristine sushi, sashimi and maki. We are seeking a dynamic ...

Showing results 41-60

Omakase Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do omakase restaurant jobs pay per year?

As of Sep 2, 2026, the average yearly pay for omakase restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is an omakase restaurant?

An omakase restaurant is a Japanese dining establishment where the chef selects and prepares a multi-course meal for the guests, rather than offering a traditional menu. The word 'omakase' translates to 'I leave it up to you,' signifying that the dining experience is curated by the chef based on seasonal ingredients and their expertise. This allows diners to experience a variety of dishes, often with a focus on sushi or sashimi, in a carefully crafted sequence. Omakase meals often highlight the chef's creativity and technique, providing a unique and personalized experience.

What are the key skills and qualifications needed to thrive as an omakase restaurant chef, and why are they important?

To thrive as an Omakase Restaurant Chef, you need expertise in Japanese cuisine, knife skills, and fish preparation, often supported by formal culinary training or apprenticeship. Familiarity with specialized tools such as sushi knives, rice cookers, and proper sanitation systems is essential. Attention to detail, creativity, and exceptional customer service skills set outstanding chefs apart in this role. These qualities are crucial for delivering a high-quality, personalized dining experience that meets the exacting standards of Omakase service.

What are some common challenges faced by staff working in an omakase restaurant, and how can they overcome them?

Staff in omakase restaurants often encounter challenges such as maintaining a high level of attention to detail, adapting quickly to changing guest preferences, and ensuring seamless coordination with chefs during service. Since omakase dining is highly personalized and typically involves direct interaction with guests, communication and anticipation of customer needs are crucial. Overcoming these challenges involves continuous learning, effective teamwork, and clear communication with both the culinary and service teams to create a memorable dining experience for each guest.

What is the difference between Omakase Restaurant vs Sushi Chef?

AspectOmakase RestaurantSushi Chef
CredentialsMay require culinary training, certification not mandatoryFormal culinary training, sushi certification often preferred
Work EnvironmentHigh-end dining setting, customer-focused, often in exclusive restaurantsKitchen environment, preparing sushi, working in restaurants or sushi bars
Industry UsageRefers to a type of restaurant offering chef-selected menusRefers to a culinary professional specializing in sushi preparation
Search & Comparison IntentUnderstanding restaurant style vs chef roleDistinguishing chef responsibilities from restaurant concept

Omakase Restaurant describes a dining establishment offering chef-selected menus, emphasizing the overall dining experience. A Sushi Chef is a culinary professional specializing in preparing sushi, often working within such restaurants. While both are connected to sushi dining, the restaurant is the venue, and the chef is the individual creating the dishes.

More about Omakase Restaurant jobs

What cities are hiring for Omakase Restaurant jobs?

Cities with the most Omakase Restaurant job openings:

What states have the most Omakase Restaurant jobs?

States with the most job openings for Omakase Restaurant jobs include:

What job categories do people searching Omakase Restaurant jobs look for?

The top searched job categories for Omakase Restaurant jobs are:

Infographic showing various Omakase Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Sushi Chef

The Chef Agency

Boston, MA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago


Job description

Benefits:
  • 401(k)
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Relocation bonus
  • Training & development
  • Vision insurance

About the Role:
Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver an exceptional dining experience that keeps guests coming back for more.
Responsibilities:
  • Prepare and present high-quality sushi, sashimi, and Japanese cuisine with precision and artistry
  • Source, inspect, and handle fresh fish and seafood in accordance with food safety standards
  • Maintain and manage sushi bar inventory, including ordering and minimizing waste
  • Collaborate with kitchen staff and front-of-house team to ensure smooth, timely service
  • Develop and rotate seasonal menu items and omakase offerings
  • Uphold cleanliness and sanitation standards at the sushi bar and prep areas
  • Train and mentor junior sushi staff as needed
Requirements:
  • Proven experience as a Sushi Chef or Itamae in a professional kitchen setting
  • Proficiency in knife skills, fish butchery, and traditional Japanese culinary techniques
  • Strong knowledge of sushi rice preparation, fish selection, and flavor pairing
  • Familiarity with omakase, nigiri, maki, and other Japanese cuisine formats
  • Valid food handler's certification or ServSafe certification
  • Ability to thrive in a fast-paced, high-volume restaurant environment
  • Strong attention to detail, creativity, and a passion for Japanese culinary arts


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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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