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Omakase Restaurant Jobs (NOW HIRING)

Scratch Restaurants Group

Bartender

La Jolla, CA · On-site

$26 - $32/hr

Wellness resources Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we ...

Scratch Restaurants Group

Bartender

Park City, UT · On-site

Paid time off Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create ...

Bonyeon

Line Cook

Chicago, IL · On-site

$18 - $20/hr

... omakase-style beef dishes with meticulous attention to detail and presentation. * Manage a designated section of the kitchen, ensuring all dishes are prepared according to the restaurant's standards ...

The Chef Agency

Sushi Chef

Vero Beach, FL · On-site

$80K - $100K/yr

Familiarity with omakase, nigiri, maki, and other Japanese cuisine formats * Valid food handler's certification or ServSafe certification * Ability to thrive in a fast-paced, high-volume restaurant ...

Scratch Restaurants

$26 - $32/hr

Wellness resources Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we ...

The Chef Agency

Sushi Chef

Manhattan, NY · On-site

$80K - $100K/yr

Familiarity with omakase, nigiri, maki, and other Japanese cuisine formats * Valid food handler's certification or ServSafe certification * Ability to thrive in a fast-paced, high-volume restaurant ...

The Chef Agency

Sushi Chef

Vero Beach, FL · On-site

$80K - $100K/yr

Familiarity with omakase, nigiri, maki, and other Japanese cuisine formats * Valid food handler's certification or ServSafe certification * Ability to thrive in a fast-paced, high-volume restaurant ...

The Chef Agency

Sushi Chef

Vero Beach, FL · On-site

$80K - $100K/yr

Familiarity with omakase, nigiri, maki, and other Japanese cuisine formats * Valid food handler's certification or ServSafe certification * Ability to thrive in a fast-paced, high-volume restaurant ...

The Chef Agency

Sushi Chef

Dallas, TX · On-site

$80K - $100K/yr

Familiarity with omakase, nigiri, maki, and other Japanese cuisine formats * Valid food handler's certification or ServSafe certification * Ability to thrive in a fast-paced, high-volume restaurant ...

The Chef Agency

Sushi Chef

Manhattan, NY · On-site

$80K - $100K/yr

Familiarity with omakase, nigiri, maki, and other Japanese cuisine formats * Valid food handler's certification or ServSafe certification * Ability to thrive in a fast-paced, high-volume restaurant ...

The Chef Agency

Sushi Chef

Chicago, IL · On-site

$80K - $100K/yr

Familiarity with omakase, nigiri, maki, and other Japanese cuisine formats * Valid food handler's certification or ServSafe certification * Ability to thrive in a fast-paced, high-volume restaurant ...

The Chef Agency

Sushi Chef

Boston, MA · On-site

$80K - $100K/yr

Familiarity with omakase, nigiri, maki, and other Japanese cuisine formats * Valid food handler's certification or ServSafe certification * Ability to thrive in a fast-paced, high-volume restaurant ...

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Omakase Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do omakase restaurant jobs pay per year?

As of Sep 2, 2026, the average yearly pay for omakase restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is an omakase restaurant?

An omakase restaurant is a Japanese dining establishment where the chef selects and prepares a multi-course meal for the guests, rather than offering a traditional menu. The word 'omakase' translates to 'I leave it up to you,' signifying that the dining experience is curated by the chef based on seasonal ingredients and their expertise. This allows diners to experience a variety of dishes, often with a focus on sushi or sashimi, in a carefully crafted sequence. Omakase meals often highlight the chef's creativity and technique, providing a unique and personalized experience.

What are the key skills and qualifications needed to thrive as an omakase restaurant chef, and why are they important?

To thrive as an Omakase Restaurant Chef, you need expertise in Japanese cuisine, knife skills, and fish preparation, often supported by formal culinary training or apprenticeship. Familiarity with specialized tools such as sushi knives, rice cookers, and proper sanitation systems is essential. Attention to detail, creativity, and exceptional customer service skills set outstanding chefs apart in this role. These qualities are crucial for delivering a high-quality, personalized dining experience that meets the exacting standards of Omakase service.

What are some common challenges faced by staff working in an omakase restaurant, and how can they overcome them?

Staff in omakase restaurants often encounter challenges such as maintaining a high level of attention to detail, adapting quickly to changing guest preferences, and ensuring seamless coordination with chefs during service. Since omakase dining is highly personalized and typically involves direct interaction with guests, communication and anticipation of customer needs are crucial. Overcoming these challenges involves continuous learning, effective teamwork, and clear communication with both the culinary and service teams to create a memorable dining experience for each guest.

What is the difference between Omakase Restaurant vs Sushi Chef?

AspectOmakase RestaurantSushi Chef
CredentialsMay require culinary training, certification not mandatoryFormal culinary training, sushi certification often preferred
Work EnvironmentHigh-end dining setting, customer-focused, often in exclusive restaurantsKitchen environment, preparing sushi, working in restaurants or sushi bars
Industry UsageRefers to a type of restaurant offering chef-selected menusRefers to a culinary professional specializing in sushi preparation
Search & Comparison IntentUnderstanding restaurant style vs chef roleDistinguishing chef responsibilities from restaurant concept

Omakase Restaurant describes a dining establishment offering chef-selected menus, emphasizing the overall dining experience. A Sushi Chef is a culinary professional specializing in preparing sushi, often working within such restaurants. While both are connected to sushi dining, the restaurant is the venue, and the chef is the individual creating the dishes.

More about Omakase Restaurant jobs

What cities are hiring for Omakase Restaurant jobs?

Cities with the most Omakase Restaurant job openings:

What states have the most Omakase Restaurant jobs?

States with the most job openings for Omakase Restaurant jobs include:

What job categories do people searching Omakase Restaurant jobs look for?

The top searched job categories for Omakase Restaurant jobs are:

Omakase Restaurant jobs near you
Infographic showing various Omakase Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Bartender

Scratch Restaurants Group

La Jolla, CA • On-site

$26 - $32/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Training & development
  • Wellness resources

Sushi by Scratch Restaurants isn’t your typical dinner experience; it’s an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create spaces where every seat feels personal, and every bite tells a story. Guided by our Head Chef, our team honors Japanese tradition while embracing inventive techniques and unexpected flavors, crafting moments that linger long after the last bite is served.
We are looking for an experienced and polished Bartender to execute all front of house service at our intimate 10-seat Sushi Bar. As the only FOH member in the room, this role’s primary focus is to provide each step of service to ensure exceptional dining experiences to our guests; while managing sake pairings, Japanese whiskey pairings, and a la carte beverage service.
 The Bartender Responsibilities
This role is dynamic and includes all aspects of Front of House service, not limited to:
• Being the point of contact for all guest needs during the omakase-style dining experience, while always
coordinating with the Chef to ensure timely and efficient service.
• This includes welcoming guests into the space according to the policies and procedures outlined by Sushi by
Scratch Restaurants, explaining all beverage options, taking beverage orders, preparing and serving all
beverages, executing beverage pairings, continuous guest service touch points during the omakase, and
assisting the Chefs with any guest service needs.
• Provide fine dining service that is focused on storytelling and product knowledge, rooted in genuine hospitality
and respect for craft
• Design and execute seasonal cocktail menus, with non-alcoholic options, and the development of beverage
pairings, that all reflect Japanese influence, while being in accordance with all local/state liquor laws
• Oversee all daily bar setup, prep, cleanliness, and closing procedures according to set policies and procedures
• Manage and be responsible for all guest payment collection during checkouts, with attention to detail, accuracy,
and gracious hospitality
• Interacting with guests and team members with warmth and professionalism.
• The ability to Host in our lounge, when required by Management
What We Offer:
• Competitive Livable Compensation
• Daily Team Meals
• Quarterly Restaurant Group Dining Stipend, after 60 days of employment
• Accrued PTO and Sick Paid Time Off
• Insurance Options (Health, Dental, Vision, Life, Accident, Pet, etc..)
• Optional FSA, Commuter, and Dependent Care Deduction Options
• Referral Bonuses
• 401K Retirement Options with Employer Matching
• Continuing Education Stipend, after 1 year of employment
Candidate Qualifications:
• Minimum of 2 years of experience as a bartender, sommelier, or fine dining waitstaff
• Priority will be given to candidates with Bartending/Sommelier/Beverage Service experience in
Japanese concepts, with knowledgable of sake and Japanese whiskeys.
• Passion for Hospitality and the ability to provide thoughtful, accurate, and precise service while
creating lasting memories for our guests
• Warm and Professional communication and leadership skills.
• Are a reliable, flexible team player willing to learn and adapt to new situations
• Have open FULL TIME availability to work nights and weekends, including Holidays from 1pm-Close.
Overtime may be required.
• Possess the legal ability to work with alcohol including valid all state/locally required alcohol
certifications