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Omakase Restaurant Jobs (NOW HIRING)

Heihotels

Omakase Cook

Sun, LA · On-site

$21.05/hr

The property features 149 guest rooms and suites, a signature rooftop poolside restaurant by ... No Overview This is an intimate Omakase experience serving up to 12 guests two to three times per ...

HEI Hotels and Resorts

Omakase Cook

West Hollywood, CA · On-site

$75K/yr

The property features 149 guest rooms and suites, a signature rooftop poolside restaurant by ... No Overview This is an intimate Omakase experience serving up to 12 guests two to three times per ...

Tempura Matsui

Line Cook

New York, NY

$17.25 - $21.50/hr

Line Cook - Train to Become a Tempura Chef Michelin One-Star Japanese Fine Dining About Us Tempura Matsui is a Michelin One-Star tempura omakase restaurant located in Murray Hill, New York. Tempura ...

Gansevoort Hotel Group

Sushi Chef

New York, NY

$20 - $22/hr

Minimum 2 years of sushi preparation experience, preferably in an upscale Japanese restaurant or omakase concept. * Experience preparing nigiri, sashimi, rolls, and omakase courses with exceptional ...

Omei Restaurant Group

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Provide strategic and hands-on culinary leadership across multiple restaurant locations. * Oversee the execution and continued development of sushi, sashimi, omakase, and elevated Japanese cuisine.

Tempura Matsui

Line Cook

New York, NY · On-site

$18 - $28/hr

Line Cook - Train to Become a Tempura Chef Michelin One-Star Japanese Fine Dining About Us Tempura Matsui is a Michelin One-Star tempura omakase restaurant located in Murray Hill, New York. Tempura ...

Aroma360

Sushi Chef

Miami, FL · On-site

$70K - $80K/yr

... class Omakase concept, a state-of-the-art listening lounge, and retail displays featuring products from our existing luxury lifestyle brand. RESTAURANT CONCEPT: Be a part of our well-known luxury ...

Kōsen

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Executive Sushi Chef - KŌSENLead One of Florida's Premier Omakase Experiences This isn't just ... Work with one of Florida's premier Japanese restaurant groups. * Competitive executive compensation ...

New

La Tête d'Or

Restaurant Manager

New York, NY

... private omakase steak and seafood table to enjoy a unique dining experience. La Tete D'Or is ... The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant ...

Aroma360

Sushi Chef

Miami, FL · On-site

$70K - $80K/yr

... class Omakase concept, a state-of-the-art listening lounge, and retail displays featuring products from our existing luxury lifestyle brand. RESTAURANT CONCEPT: Be a part of our well-known luxury ...

Kōsen

Executive Chef

Tampa, FL

$67K - $93K/yr

Executive Sushi Chef - KŌSENLead One of Florida's Premier Omakase Experiences This isn't just ... Work with one of Florida's premier Japanese restaurant groups. * Competitive executive compensation ...

Aroma360

Sushi Chef

Miami, FL · On-site

$70K - $80K/yr

... class Omakase concept, a state-of-the-art listening lounge, and retail displays featuring products from our existing luxury lifestyle brand. RESTAURANT CONCEPT: Be a part of our well-known luxury ...

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Showing results 21-40

All JobsOmakase Restaurant Jobs

Omakase Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do omakase restaurant jobs pay per year?

As of Aug 8, 2026, the average yearly pay for omakase restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working in an omakase restaurant, and how can they overcome them?

Staff in omakase restaurants often encounter challenges such as maintaining a high level of attention to detail, adapting quickly to changing guest preferences, and ensuring seamless coordination with chefs during service. Since omakase dining is highly personalized and typically involves direct interaction with guests, communication and anticipation of customer needs are crucial. Overcoming these challenges involves continuous learning, effective teamwork, and clear communication with both the culinary and service teams to create a memorable dining experience for each guest.

What is an omakase restaurant?

An omakase restaurant is a Japanese dining establishment where the chef selects and prepares a multi-course meal for the guests, rather than offering a traditional menu. The word 'omakase' translates to 'I leave it up to you,' signifying that the dining experience is curated by the chef based on seasonal ingredients and their expertise. This allows diners to experience a variety of dishes, often with a focus on sushi or sashimi, in a carefully crafted sequence. Omakase meals often highlight the chef's creativity and technique, providing a unique and personalized experience.

What is the difference between Omakase Restaurant vs Sushi Chef?

AspectOmakase RestaurantSushi Chef
CredentialsMay require culinary training, certification not mandatoryFormal culinary training, sushi certification often preferred
Work EnvironmentHigh-end dining setting, customer-focused, often in exclusive restaurantsKitchen environment, preparing sushi, working in restaurants or sushi bars
Industry UsageRefers to a type of restaurant offering chef-selected menusRefers to a culinary professional specializing in sushi preparation
Search & Comparison IntentUnderstanding restaurant style vs chef roleDistinguishing chef responsibilities from restaurant concept

Omakase Restaurant describes a dining establishment offering chef-selected menus, emphasizing the overall dining experience. A Sushi Chef is a culinary professional specializing in preparing sushi, often working within such restaurants. While both are connected to sushi dining, the restaurant is the venue, and the chef is the individual creating the dishes.

What are the key skills and qualifications needed to thrive as an omakase restaurant chef, and why are they important?

To thrive as an Omakase Restaurant Chef, you need expertise in Japanese cuisine, knife skills, and fish preparation, often supported by formal culinary training or apprenticeship. Familiarity with specialized tools such as sushi knives, rice cookers, and proper sanitation systems is essential. Attention to detail, creativity, and exceptional customer service skills set outstanding chefs apart in this role. These qualities are crucial for delivering a high-quality, personalized dining experience that meets the exacting standards of Omakase service.
More about Omakase Restaurant jobs
What cities are hiring for Omakase Restaurant jobs? Cities with the most Omakase Restaurant job openings:
What states have the most Omakase Restaurant jobs? States with the most job openings for Omakase Restaurant jobs include:
What job categories do people searching Omakase Restaurant jobs look for? The top searched job categories for Omakase Restaurant jobs are:
Omakase Restaurant jobs near you
Infographic showing various Omakase Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Server -- Omakase (Suzune')

Suzu Hospitality

Cincinnati, OH • On-site

Full-time

Re-posted 5 days ago

Job description

Server — Omakase (Suzune')

Restaurant: Suzu — Opening Early 2026

Position Type: Non-Exempt, Full-Time / Part-Time

Location: Cincinnati, Ohio

About SUZU Hospitality

SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan.

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.

Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.

SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive.

Position Summary

The Omakase Server delivers the elevated, intimate experience of Suzune', SUZU's chef-driven omakase counter. This role guides guests through a multi-course tasting in close partnership with the sushi chefs — narrating each course, recommending and serving beverage pairings, and choreographing impeccable, discreet service at the counter. The ideal candidate is refined, deeply knowledgeable, and an exceptional storyteller who thrives in the most premium tier of fine-dining hospitality.

Compensation

$5.50 per hour base wage plus tips. This is a tipped position and an Ohio tip credit applies; combined cash wages and tips are guaranteed to equal at least Ohio’s full minimum wage of $11.00 per hour, and typically exceed it substantially with tips.

Key Responsibilities

Omakase Counter Experience

  • Deliver a seamless, refined, and personalized experience at the Suzune' omakase counter
  • Work in close coordination with the sushi chefs to time, narrate, and serve each course
  • Create an intimate, theatrical, and memorable journey for every guest

Menu, Beverage & Pairing Mastery

  • Develop expert knowledge of the omakase progression, ingredients, sourcing, and preparation
  • Guide guests through sake, wine, and beverage pairings with confidence and nuance
  • Accurately address allergens, dietary needs, and guest preferences in a tasting format

Guest Engagement & Storytelling

  • Narrate the story behind each course — origin, technique, season, and tradition
  • Engage guests with warmth, knowledge, and genuine presence without intruding on the experience
  • Read the room and tailor pacing, conversation, and attention to each guest

Service Choreography & Pacing

  • Coordinate precise pacing between the chefs, beverage program, and counter service
  • Ensure flawless presentation, accuracy, and timing of every course and pour
  • Reset and maintain the counter to immaculate fine-dining standards throughout service

Standards & Discretion

  • Maintain an impeccable appearance and a composed, gracious demeanor
  • Practice discretion, professionalism, and responsible alcohol service at all times
  • Uphold all SUZU and Suzune' service standards and Ohio service regulations

Qualifications

  • 3+ years of fine-dining service experience; tasting-menu, omakase, or chef's-counter experience strongly preferred
  • Strong knowledge of sake, wine, and beverage pairings
  • Knowledge of Japanese cuisine, ingredients, and dining culture
  • Exceptional communication, presence, and storytelling ability
  • Refined, polished demeanor and outstanding attention to detail
  • Passion for delivering the highest tier of hospitality

What Suzu Offers

  • Competitive hourly pay + tips
  • Advanced training in omakase service, Japanese hospitality, sake and beverage education, and guest etiquette
  • Opportunities to grow into Omakase Captain or FOH Management roles
  • Professional, respectful, and supportive environment
  • Staff meals and continuous development

How to Apply

Apply online at https://suzuhospitality.applytojob.com/. Please submit your resume and a brief introduction. We look forward to welcoming you to the Suzu team.


 

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