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Hibachi Restaurant Jobs (NOW HIRING)

Shogun Hibachi & Sushi

Hibachi Chef

Paris, TX · On-site

$15/hr

Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards. * Ensure food is cooked to the proper temperature and meets ...

Shogun Hibachi & Sushi

Hibachi Chef

Paris, TX · On-site

$15 - $16/hr

Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards. * Ensure food is cooked to the proper temperature and meets ...

Shogun Hibachi & Sushi

Hibachi Chef

Paris, TX · On-site

$15 - $16/hr

Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards. * Ensure food is cooked to the proper temperature and meets ...

Shogun Hibachi & Sushi

Hibachi Chef

Paris, TX · On-site

Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards. * Ensure food is cooked to the proper temperature and meets ...

Stix Restaurant

Hibachi Chef

Spanish Fort, AL · On-site

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep ... Help maintain restaurant cleanliness and follow food safety procedures. * Complete opening, running ...

Stix Restaurant

Hibachi Chef

Kansas City, KS · On-site

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep ... Help maintain restaurant cleanliness and follow food safety procedures. * Complete opening, running ...

CST Connections

Hibachi Chef

Houston, TX · On-site +1

The ideal candidate will have previous experience working in a restaurant or catering setting, and ... Responsibilities: - Prepare and cook a variety of hibachi dishes in a fast-paced environment ...

CST Connections

Hibachi Chef

Houston, TX · On-site

The ideal candidate will have previous experience working in a restaurant or catering setting, and ... Responsibilities: - Prepare and cook a variety of hibachi dishes in a fast-paced environment ...

Arirang Hibachi Steakhouse

HIbachi Chef

Brooklyn, NY · On-site

Work days will fluctuate to accommodate needs of restaurant. No experience necessary. We will train ... Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New ...

STIX

Hibachi Chef

Spanish Fort, AL · On-site

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep ... Help maintain restaurant cleanliness and follow food safety procedures. * Complete opening, running ...

STIX

Hibachi Chef

Kansas City, KS · On-site

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep ... Help maintain restaurant cleanliness and follow food safety procedures. * Complete opening, running ...

Arirang Hibachi Steakhouse

Hibachi Chef

Langhorne, PA · On-site

Work days will fluctuate to accommodate needs of restaurant. TRAVEL This position may require travel. Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New ...

Arirang Hibachi Steakhouse

Hibachi Chef

Brooklyn, NY · On-site

Work days will fluctuate to accommodate needs of restaurant. TRAVEL This position may require travel. Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New ...

Arirang Hibachi Steakhouse

Hibachi Chef

Brooklyn, NY · On-site

Work days will fluctuate to accommodate needs of restaurant. TRAVEL This position may require travel. Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New ...

Arirang Hibachi Steakhouse

Hibachi Chef

Langhorne, PA · On-site

Prepare and cook food in at hibachi tables in the dining room and in front of guests. * Ensure ... Work days will fluctuate to accommodate needs of restaurant. TRAVEL This position may require ...

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Hibachi Restaurant information

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How much do hibachi restaurant jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for hibachi restaurant in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities for staff working at a hibachi restaurant?

Staff at a hibachi restaurant typically start their day by preparing fresh ingredients, ensuring cleanliness of cooking stations, and setting up the dining area. Chefs often perform live cooking at tables, which involves both culinary skill and engaging showmanship to entertain guests. Servers coordinate closely with chefs to manage guest orders, provide attentive service, and address special dietary requests. Teamwork and clear communication are crucial, as the fast-paced environment requires seamless collaboration to deliver a memorable dining experience.

What are the key skills and qualifications needed to thrive as a hibachi chef, and why are they important?

To thrive as a Hibachi Chef, you need strong culinary skills, knife proficiency, and experience with Japanese cuisine, often supported by culinary training or restaurant experience. Familiarity with commercial kitchen equipment, food safety certifications, and teppanyaki grill techniques are typically required. Exceptional showmanship, customer service, and communication skills help create a memorable dining experience and foster guest satisfaction. These skills ensure quality food preparation, safety, and an engaging atmosphere that sets hibachi dining apart.

What is a hibachi restaurant?

A Hibachi restaurant is a type of Japanese dining establishment where food is cooked on a large, flat iron grill, often right in front of guests. The term 'hibachi' technically refers to a traditional Japanese heating device, but in the United States, it usually means teppanyaki-style cooking. At these restaurants, skilled chefs prepare and cook meats, seafood, and vegetables with entertaining techniques and sometimes theatrical flair. Guests can enjoy not just a meal, but a lively dining experience.

What is the difference between Hibachi Restaurant vs Sushi Chef?

AspectHibachi RestaurantSushi Chef
CredentialsFood handler permits, culinary trainingSushi certification, culinary training
Work EnvironmentOpen kitchen, interactive cookingPrecise, station-based prep
Industry UsageJapanese cuisine, casual to fine diningJapanese cuisine, specialized
Job FocusGrilling, entertaining guestsSushi preparation, knife skills

Hibachi Restaurant staff focus on grilling and entertaining guests with interactive cooking, while Sushi Chefs specialize in precise sushi preparation and knife skills. Both roles require culinary training and food safety certifications but differ in their specific skills and work environment.

More about Hibachi Restaurant jobs

What cities are hiring for Hibachi Restaurant jobs?

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What states have the most Hibachi Restaurant jobs?

States with the most job openings for Hibachi Restaurant jobs include:

What job categories do people searching Hibachi Restaurant jobs look for?

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Hibachi Restaurant jobs near you
Infographic showing various Hibachi Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

Hibachi Chef

Shogun Hibachi & Sushi

Paris, TX • On-site

$15/hr

Full-time

Re-posted 6 days ago

Job description

Summary:

The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent culinary skills, showmanship, and the ability to engage and entertain guests.

Essential Duties & Responsibilities:

  • Food Preparation:
    • Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards.
    • Ensure food is cooked to the proper temperature and meets all health and safety regulations.
    • Prepare sauces, marinades, and other accompaniments for the hibachi dishes.
  • Guest Interaction & Entertainment:
    • Engage guests in conversation and create a lively and entertaining atmosphere.
    • Perform tricks and culinary skills, such as flipping utensils, juggling eggs, and creating onion volcanoes.
    • Adapt the performance to the audience, ensuring a fun and memorable experience for all guests.
  • Customer Service:
    • Greet guests warmly and professionally, answering any questions they may have about the menu or cooking process.
    • Accommodate special requests and dietary restrictions whenever possible.
    • Ensure guest satisfaction by providing exceptional service and delicious food.
  • Cleanliness & Sanitation:
    • Maintain a clean and organized work area, including the hibachi grill, utensils, and surrounding areas.
    • Assists in maintaining clean and well kept vent hood systems.
    • Adhere to all food safety and sanitation guidelines.
  • Additional Duties:
    • Assist with kitchen tasks as needed, such as food preparation, cleaning, and stocking.
    • Participate in staff meetings and training sessions as required.
    • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.
    • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws.

Qualifications:

  • Experience: Previous experience as a hibachi chef or cook is preferred, but not required. Willingness to learn and develop hibachi cooking and entertainment skills is essential.
  • Skills:
    • Excellent culinary skills, particularly in grilling and Japanese cuisine.
    • Strong showmanship and ability to engage and entertain guests.
    • Excellent communication and interpersonal skills.
    • Ability to multitask and work efficiently in a fast-paced environment.
    • Attention to detail and ability to follow recipes and instructions.
  • Physical Requirements:
    • Ability to stand for extended periods of time.
    • Ability to lift and carry up to 50 pounds.
    • Manual dexterity for handling cooking utensils and performing tricks.
    • Ability to work in a hot and sometimes smoky environment.
    • Must adhere to the restaurant’s dress code and grooming standards.
    • Presents a clean and neat appearance and uses a courteous manner with all guests.