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Weekend Japanese Restaurant Jobs in Santa Rosa, CA

Sushi Chef

Fairfax, CA · On-site

$22 - $27/hr

Strong knowledge of sushi preparation, Japanese cuisine, restaurant best practices, and food safety ... Attendance will be required in line with the business requirements, including at weekends, holidays ...

Sushi Chef

Novato, CA · On-site

$22 - $27/hr

Strong knowledge of sushi preparation, Japanese cuisine, restaurant best practices, and food safety ... Attendance will be required in line with the business requirements, including at weekends, holidays ...

Restaurant Manager

Napa, CA · On-site

$22 - $28/hr

The positions also requires availability to work nights and weekends as the business necessitates ... Previous experience in a restaurant is strongly preferred but not required. * Skills: Excellent ...

The positions also requires availability to work nights and weekends as the business necessitates ... Previous experience in a restaurant is strongly preferred but not required. * Skills: Excellent ...

Restaurant Manager

Napa, CA · On-site

$22 - $28/hr

A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also ... The positions also requires availability to work nights and weekends as the business necessitates.

Restaurant Manager

Napa, CA · On-site

$200K/yr

At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do: * Start with an 8-week, self-directed training program, learning all roles ...

Restaurant Manager

Napa, CA · On-site

$200K/yr

At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do: * Start with an 8-week, self-directed training program, learning all roles ...

Restaurant Bartender ID: 1063 Location: Sonoma, California Department: the girl & the fig (FOH) ... Comfortable working evenings, weekends, and holidays Certifications * California Food Handler ...

We are part of a Sonoma-based restaurant group that includes multiple concepts, catering, and ... Comfortable working evenings, weekends, and holidays Certifications * California Food Handler ...

Restaurant Bartender ID: 1061 Location: Sonoma, California Department: Dead Letter (FOH) Salary ... Comfortable working evenings, weekends, and holidays Certifications * California Food Handler ...

Dead Letter is a new restaurant concept from the girl & the fig , located on the Sonoma Square. We ... Comfortable working evenings, weekends, and holidays Certifications * California Food Handler ...

Qualifications * 2+ years previous serving experience in a high-end restaurant preferred. * Strong ... Ability to work flexible hours, including weekends and holidays. * Food Handler and RBS ...

... Restaurants within our Design Galleries globally. Our goal is to blur the line between home and ... Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS

Work flexible schedules, including nights, weekends and holidays. * Upon hire, obtain and maintain ... Working in a busy, high-energy restaurant setting. * Exposure to hot kitchen equipment with varying ...

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Weekend Japanese Restaurant information

What is the difference between Weekend Japanese Restaurant vs Weekend Sushi Chef?

AspectWeekend Japanese RestaurantWeekend Sushi Chef
CredentialsFood handler’s permit, basic culinary skillsSushi certification, knife skills, culinary training
Work EnvironmentCasual dining, full-service restaurantKitchen, sushi bar, fast-paced environment
Employer & IndustryJapanese restaurants, hospitality industryJapanese restaurants, culinary industry
Common Search/ComparisonGeneral restaurant rolesSushi-specific roles

The Weekend Japanese Restaurant typically employs staff with general culinary skills and food handling permits, working in a casual dining setting. In contrast, a Weekend Sushi Chef specializes in sushi preparation, requiring specific certifications and advanced knife skills. While both roles are within Japanese cuisine establishments, the Sushi Chef focuses on sushi artistry, whereas the restaurant staff may handle a variety of Japanese dishes.

What cities near Santa Rosa, CA are hiring for Weekend Japanese Restaurant jobs?

Cities near Santa Rosa, CA with the most Weekend Japanese Restaurant job openings:

Infographic showing various Weekend Japanese Restaurant job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution.

Sushi Chef

Fairfax, CA • On-site

McCalls Catering & Events
Convention and Trade Show Organizers • 51 - 200 employees

$22 - $27/hr

Full-time, Part-time

This job post has expired today. Applications are no longer accepted.


Job description

The role McCalls Catering & Events is looking for an experienced Sushi Chef to join our team on a part-time basis. You will prepare sushi and menu items to our standard recipes, support sushi bar service at events, and help create a polished guest experience. Key Responsibilities Set up and stock the sushi station and prep areas. Portion fish accurately and present dishes to our standards. Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision cooking techniques. Serve guests at sushi bar events when needed. Follow direction from the Executive Chef. Keep food preparation and storage areas clean, safe, and compliant with health standards. Manage leftovers safely and maintain a clean workstation. Stock inventory and supplies. Prepare menu items with support from the kitchen team. About our company McCalls Catering & Events is known for fabulous cuisine, innovative event planning and design, and flawless execution at its Events and Café Operations. We believe in the importance of hiring good people, holding them to high standards, letting them follow their passions, and getting out of the way. The person You will be an experienced Sushi Chef with at least two years of experience in a Japanese or sushi-style restaurant. You will be organized, calm under pressure, and confident working as part of a team. You will need: High school diploma or equivalent. Culinary arts certificate or related qualification. Strong knowledge of sushi preparation, Japanese cuisine, restaurant best practices, and food safety regulations. Ability to work efficiently in a team Good communication and organisational skills Ability to multitask during busy service periods Ability to manage several tasks at once CA food handler's license certified This role requires constant standing and walking. It involves frequent lifting, pushing, or pulling up to 10–15 lbs, occasional lifting to 30 lbs, and rare lifting up to 100 lbs with assistance. Vaccination is required. Disability or religious accommodations will be reviewed in line with current regulations. This is an hourly position. Attendance will be required in line with the business requirements, including at weekends, holidays and in the early mornings as well as evenings, based on rotating scheduling. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employment Type: Full Time Years Experience: 3 - 5 years Salary: $22 - $27 Hourly Bonus/Commission: No