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Japanese Restaurant Manager Jobs (NOW HIRING)

Zuma Restaurants

Restaurant Manager

Manhattan, NY · On-site

$90 - $120/hr

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style ... in restaurant management role in a premium dining environment * Excellent leadership and ...

Zuma Restaurants

Restaurant Manager

Manhattan, NY · On-site

$80K - $90K/yr

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style ... in restaurant management role in a premium dining environment * Excellent leadership and ...

Zuma Restaurants

Restaurant Manager

Boston, MA · On-site

$70K - $80K/yr

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style ... in restaurant management role in a premium dining environment * Excellent leadership and ...

Triup, Inc.

Assistant Area Manager

Torrance, CA · On-site

$90 - $120/hr

Position Summary A growing Japanese restaurant company is seeking an experienced Assistant Area Manager to support the operations and performance of multiple restaurant locations. This position is ...

Zuma

Restaurant Manager

Boston, MA · On-site

$70K - $80K/yr

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style ... in restaurant management role in a premium dining environment * Excellent leadership and ...

Zuma Restaurants

Senior Restaurant Manager

Manhattan, NY · On-site

$80 - $120/hr

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style ... in restaurant management role in a premium dining environment * Excellent leadership and ...

Zuma Restaurants

Restaurant Manager

Boston, MA

$70K - $80K/yr

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style ... in restaurant management role in a premium dining environment * Excellent leadership and ...

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Japanese Restaurant Manager information

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How much do japanese restaurant manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for japanese restaurant manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a Japanese restaurant manager?

A Japanese Restaurant Manager oversees the daily operations of a Japanese dining establishment, ensuring excellent customer service, food quality, and efficient workflow. They manage staff, coordinate with chefs, monitor inventory, and uphold restaurant standards. Responsibilities also include budgeting, marketing, and compliance with health and safety regulations. Strong leadership, cultural understanding, and hospitality experience are essential for success in this role.

What are typical daily responsibilities for a Japanese restaurant manager?

A Japanese Restaurant Manager typically oversees day-to-day operations including supervising staff, managing inventory and supplies, and ensuring consistent food and service quality. You’ll handle scheduling, resolve customer issues, monitor financial performance, and coordinate closely with the kitchen to uphold authentic Japanese culinary standards. The role often requires multitasking between administrative duties and hands-on support during busy service periods. Effective managers also foster a positive team environment and drive initiatives to enhance the dining experience. This well-rounded set of responsibilities ensures the restaurant operates smoothly and maintains its reputation for excellence.

What are the key skills and qualifications needed to thrive in the Japanese restaurant manager position, and why are they important?

To thrive as a Japanese Restaurant Manager, you need strong expertise in restaurant operations, staff supervision, inventory management, and a deep understanding of Japanese cuisine and service standards. Familiarity with POS systems, reservation software, food safety certifications, and knowledge of inventory management tools are highly beneficial. Exceptional leadership, customer service, and cross-cultural communication skills distinguish top performers in this role. These competencies ensure efficient daily operations, maintain high-quality guest experiences, and promote a cohesive and productive team environment.

How much do Japanese restaurant managers make?

Japanese restaurant managers typically earn between 3.5 million and 6 million yen annually, depending on experience, location, and restaurant size. Salaries may also include bonuses and benefits, with managerial skills and language proficiency influencing compensation levels.
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Japanese Restaurant Manager jobs near you
Infographic showing various Japanese Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Japanese Restaurant Kitchen Crew

Nippon Curry

Berkeley, CA • On-site

$22 - $26/hr

Full-time

Posted 17 days ago

Job description

Kitchen Crew:
We are looking for a reliable, trustworthy, experienced cook to work in our kitchen.
An award-winning Japanese Curry brand, Nippon Curry is looking for a cook with at least two (2) years of experience to work full-time in our kitchen in Berkeley. We will teach you how to prepare our food. You will need to work independently and be responsible for executing the prep and orders for dine-in, delivery, and takeout.
Job Duties and Responsibilities:
  • Prepare foods, meats, and ingredients, place orders, and control inventory.
  • Ensure safety, keep the workspace clean and tidy, and adhere to strict sanitation.
  • Ensure excellent communication with management and team members.
  • Be proactive and a Team Player.

Qualifications & Skills:
  • At least two (2) years of experience in a fast-paced restaurant environment.
  • Proper food handling techniques and procedures.
  • Food Handler Certificate is required.
  • Excellent organizational, interpersonal, and administrative skills.

Job Requirements and Qualifications:
  • Able to open and/or close the restaurant on time.
  • Able to stand for extended durations of time.
  • Be able to lift 50lbs.
  • Able to communicate in English.

On-the-Job Training may be conducted on site at Berkeley or at our San Francisco location. Transportation fee will be covered for San Francisco.