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Japanese Restaurant Manager Jobs (NOW HIRING)

Gyu-Kaku Japanese BBQ

Restaurant Manager

San Jose, CA

$70K - $76K/yr

Restaurant Manager Employment Type: Full time, Exempt Our new Gyu-Kaku Japanese BBQ location in Downtown San Jose is NOW HIRING RESTAURANT MANAGER! Restaurant Manager position provides assistance in ...

Apply Early

Gyu-Kaku Japanese BBQ

Restaurant Manager

Manhattan, NY

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a Restaurant Manager for their NY locations!! The Restaurant Manager position provides assistance in managing ...

Apply Early

Gyu-Kaku Japanese BBQ

Restaurant Manager

Manhattan, NY

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a Restaurant Manager for their NY locations!! The Restaurant Manager position provides assistance in managing ...

Apply Early

Gyu-Kaku Japanese BBQ

Restaurant Manager

Manhattan, NY · On-site

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a Restaurant Manager for their NY locations!! The Restaurant Manager position provides assistance in managing ...

Apply Early

Gyu-Kaku

Restaurant Manager

New Orleans, LA · On-site

$45K - $65K/yr

Restaurant Manager Employment Type: Full time, Exempt Join an Award Winning Company ... Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business ...

Sushi Masa | Beaumont

Restaurant Manager

Beaumont, TX

$50K/yr

Join Our Team as a Sushi Masa Restaurant Manager! Are you passionate about sushi and dedicated to ... Japanese cuisine. We pride ourselves on our dedication to excellence, from our carefully crafted ...

Apply Early

Sushi Masa

Restaurant Manager

Beaumont, TX · On-site

$50K/yr

Join Our Team as a Sushi Masa Restaurant Manager! Are you passionate about sushi and dedicated to ... Japanese cuisine. We pride ourselves on our dedication to excellence, from our carefully crafted ...

Gyu-Kaku

Restaurant Manager

San Jose, CA · On-site

$70K - $76K/yr

Restaurant Manager Employment Type: Full time, Exempt Our new Gyu-Kaku Japanese BBQ location in Downtown San Jose is NOW HIRING RESTAURANT MANAGER! Restaurant Manager position provides assistance in ...

Gyu-Kaku

Restaurant Manager

Manhattan, NY · On-site

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a Restaurant Manager for their NY locations!! The Restaurant Manager position provides assistance in managing ...

Gyu-Kaku

Restaurant Manager

Manhattan, NY · On-site

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a Restaurant Manager for their NY locations!! The Restaurant Manager position provides assistance in managing ...

Gyu-Kaku

Restaurant Manager

Manhattan, NY · On-site

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a Restaurant Manager for their NY locations!! The Restaurant Manager position provides assistance in managing ...

Gyu-Kaku

Restaurant Manager

Manhattan, NY · On-site

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a Restaurant Manager for their NY locations!! The Restaurant Manager position provides assistance in managing ...

Sushi Masa

Restaurant Manager

Houston, TX · On-site

$48K - $52K/yr

... Japanese cuisine. We pride ourselves on our dedication to excellence, from our carefully crafted ... Oversee daily restaurant operations, ensuring smooth and efficient service delivery. * Manage and ...

Sushi Masa

Restaurant Manager

Houston, TX

$48K - $52K/yr

... Japanese cuisine. We pride ourselves on our dedication to excellence, from our carefully crafted ... Oversee daily restaurant operations, ensuring smooth and efficient service delivery. * Manage and ...

Apply Early

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All JobsJapanese Restaurant Manager Jobs

Japanese Restaurant Manager information

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$24.5K

$59.5K

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How much do japanese restaurant manager jobs pay per year?

As of Jul 5, 2026, the average yearly pay for japanese restaurant manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

How to become a manager in Japan?

To become a Japanese restaurant manager, candidates typically need relevant work experience in the hospitality industry, strong leadership skills, and knowledge of Japanese cuisine and customer service standards. Some positions may require managerial certifications or language proficiency in Japanese. Gaining experience in restaurant operations and demonstrating leadership abilities are essential steps toward management roles.

What is a Japanese Restaurant Manager job?

A Japanese Restaurant Manager oversees the daily operations of a Japanese dining establishment, ensuring excellent customer service, food quality, and efficient workflow. They manage staff, coordinate with chefs, monitor inventory, and uphold restaurant standards. Responsibilities also include budgeting, marketing, and compliance with health and safety regulations. Strong leadership, cultural understanding, and hospitality experience are essential for success in this role.

How much does a Restaurant Manager make in Japan?

A restaurant manager in Japan typically earns between ¥3,000,000 and ¥6,000,000 annually, depending on experience, location, and the size of the establishment. Salaries may also include bonuses and benefits, with managerial roles requiring strong leadership and language skills in Japanese.

What are typical daily responsibilities for a Japanese Restaurant Manager?

A Japanese Restaurant Manager typically oversees day-to-day operations including supervising staff, managing inventory and supplies, and ensuring consistent food and service quality. You’ll handle scheduling, resolve customer issues, monitor financial performance, and coordinate closely with the kitchen to uphold authentic Japanese culinary standards. The role often requires multitasking between administrative duties and hands-on support during busy service periods. Effective managers also foster a positive team environment and drive initiatives to enhance the dining experience. This well-rounded set of responsibilities ensures the restaurant operates smoothly and maintains its reputation for excellence.

What is the minimum salary for a Restaurant Manager?

The minimum salary for a restaurant manager varies by location and experience but typically starts around $40,000 to $50,000 annually. Entry-level managers or those in smaller establishments may earn less, while experienced managers in larger or high-end restaurants can earn significantly more, often exceeding $70,000 per year.

What are the key skills and qualifications needed to thrive in the Japanese Restaurant Manager position, and why are they important?

To thrive as a Japanese Restaurant Manager, you need strong expertise in restaurant operations, staff supervision, inventory management, and a deep understanding of Japanese cuisine and service standards. Familiarity with POS systems, reservation software, food safety certifications, and knowledge of inventory management tools are highly beneficial. Exceptional leadership, customer service, and cross-cultural communication skills distinguish top performers in this role. These competencies ensure efficient daily operations, maintain high-quality guest experiences, and promote a cohesive and productive team environment.

What restaurant pays the most for managers?

Among restaurant managers, those working for high-end or fine dining establishments tend to earn the highest salaries, often exceeding $70,000 annually. Additionally, managers in upscale steakhouse or luxury hotel restaurants typically have higher compensation due to the level of service and experience required.
More about Japanese Restaurant Manager jobs
What cities are hiring for Japanese Restaurant Manager jobs? Cities with the most Japanese Restaurant Manager job openings:
What are the most commonly searched types of Japanese Restaurant jobs? The most popular types of Japanese Restaurant jobs are:
What states have the most Japanese Restaurant Manager jobs? States with the most job openings for Japanese Restaurant Manager jobs include:
What job categories do people searching Japanese Restaurant Manager jobs look for? The top searched job categories for Japanese Restaurant Manager jobs are:
Japanese Restaurant Manager jobs near you
Infographic showing various Japanese Restaurant Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.
Restaurant Manager

Restaurant Manager

Gyu-Kaku Japanese BBQ

San Jose, CA

$70K - $76K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Be an early applicant

Job description

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts

Title: Restaurant Manager
Employment Type: Full time, Exempt

Our new Gyu-Kaku Japanese BBQ location in Downtown San Jose is NOW HIRING RESTAURANT MANAGER!

Job Description:
Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedures and policies, customer satisfaction, sanitation, environment control, cash handling, staff motivation, safety and security by performing the essential job duties personally or through subordinates.
This is our entry level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores.

Responsibilities:
  • Oversees production of food according to sanitation and quality standards
  • Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.
  • Manages supplies and ensures orderly work areas
  • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
  • Ensures compliance with all applicable federal and state laws and all company policies
  • Provides timely and accurate reports as required
  • Addresses customer concerns and issues
  • Ensures stated goals are met
Qualifications:
  • No Experience Required
  • Minimum 1 year of working in hospitality industry / management experience preferred
  • A profound knowledge of restaurant operations, preferably for both front of the house and back of the house operations.
  • Must be willing to work flexible hours, weekends and holidays.
  • Experience in supervising and managing staff preferred
  • Excellent computer and Microsoft Office skills
  • Excellent communication skills, verbal and written
Benefits:
  • Compensation package based on skills & experience
  • Excellent Bonus Opportunity
  • On-Going Career & Leadership Development
  • Medical, Dental, Vision, Group Term Life & AD&D, Long Term Disability, and Short Term Disability Insurance
  • 401(K) with company match
  • Paid Vacation
  • Paid Company Holidays
  • Annual Paid Floating Holidays
  • Employee Discounts and free meals when you work