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Terrain Cafe | Devon | Host

Devon, PA · On-site

Use online restaurant booking tools, such as OpenTable, to manage reservations and waitlists. * Strategically assign tables to maintain pacing and optimize flow. * Accurately quote wait times and ...

ADKF PC

Fractional Controller

San Antonio, TX · On-site

Experience with QuickBooks Online, Restaurant 365, and/or mid‑market ERP systems * Prior experience in outsourced accounting, fractional controller, or advisory services Why ADKF? (Culture Up Front ...

Jamaica House Restaurant

Be Seen First

Restaurant Team Lead

Miami, FL · On-site

$15.25 - $21/hr

Ensure that items on online order reflect what is in restaurant

WebstaurantStore

Data Scientist 3

Lititz, PA · On-site +1

$130K - $150K/yr

Job Summary Webstaurant Store, the world's largest online restaurant supply company, is looking for a full-time Data Scientist to join the Data Science team. The Data Scientists are responsible for ...

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Online Restaurant information

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$24.5K

$60.1K

$191.5K

How much do online restaurant jobs pay per year?

As of Jun 14, 2026, the average yearly pay for online restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Online Restaurant Manager, and why are they important?

To thrive as an Online Restaurant Manager, you need expertise in digital food service operations, inventory management, and customer service, usually supported by experience in hospitality or food management. Familiarity with online ordering platforms, POS systems, and delivery management software is essential. Strong communication, problem-solving, and organizational skills help in managing teams and ensuring customer satisfaction. These skills are crucial for efficiently running virtual restaurant operations, maintaining service quality, and achieving business growth in the competitive online food market.

What is an online restaurant?

An online restaurant is a food business that operates primarily through digital platforms, allowing customers to order meals via websites or mobile apps. Unlike traditional restaurants, online restaurants often do not have a physical dining space and focus exclusively on preparing food for delivery or takeout. These businesses may operate from ghost kitchens or shared commercial spaces and rely heavily on delivery services to reach customers. This model offers convenience and a wide range of choices for customers while reducing overhead costs for the restaurant owners.

What are some common challenges faced by team members working in an online restaurant environment, and how can they be addressed?

Team members in an online restaurant often face challenges such as managing high order volumes during peak times, ensuring seamless communication between kitchen staff and delivery drivers, and maintaining accuracy in digital orders. Adapting quickly to new technologies and troubleshooting common issues, like order discrepancies or app glitches, is also important. These challenges can be addressed through effective training, clear communication protocols, and utilizing reliable point-of-sale and delivery management systems to streamline workflow.

What is the difference between Online Restaurant vs Online Food Delivery Driver?

AspectOnline RestaurantOnline Food Delivery Driver
Primary RoleOperates or manages an online restaurant platform, handling orders, customer service, and kitchen coordinationDelivers food from restaurants to customers, focusing on transportation and timely delivery
Required CredentialsFood handling permits, restaurant management experience, online platform familiarityValid driver’s license, vehicle insurance, sometimes food safety certification
Work EnvironmentKitchen, office, or remote online platformOn the road, customer locations, delivery routes
Employer & Industry UsageRestaurants, food service platforms, hospitality industryFood delivery services, gig economy platforms

Online restaurants focus on managing food orders and customer experience through digital platforms, often involving kitchen operations. In contrast, online food delivery drivers specialize in transporting food from restaurants to customers, emphasizing logistics and timely delivery. Both roles are integral to the online food industry but differ in responsibilities and work environments.

More about Online Restaurant jobs
What cities are hiring for Online Restaurant jobs? Cities with the most Online Restaurant job openings:
What are the most commonly searched types of Restaurant jobs? The most popular types of Restaurant jobs are:
What states have the most Online Restaurant jobs? States with the most job openings for Online Restaurant jobs include:
What job categories do people searching Online Restaurant jobs look for? The top searched job categories for Online Restaurant jobs are:
Online Restaurant jobs near you
Infographic showing various Online Restaurant job openings in the United States as of June 2026, with employment types broken down into 62% Full Time, 36% Part Time, 1% Temporary, and 1% Contract. Highlights an 78% Physical, 1% Hybrid, and 21% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.
Terrain Cafe | Devon | Host

Terrain Cafe | Devon | Host

Urban Outfitters, Inc.

Devon, PA

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

URBN rating

6.7

Company rating: 6.7 out of 10

Based on 54 frontline employees who took The Breakroom Quiz

31st of 102 rated fashion retailers

Job description

Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality.  

As a Host, you are the first and last point of contact for our guests—playing a critical role in shaping their experience. From warm greetings to organized table flow and real-time communication with service teams. This role requires composure, attention to detail, and a natural sense of hospitality. You'll help manage reservations, waitlists, and guest preferences while contributing to a smooth and memorable dining atmosphere. 


Guest Experience 

  • Greet and seat guests with warmth, efficiency, and professionalism. 

  • Assist with coats, strollers, accessibility, and special seating needs. 

  • Accommodate guest requests (e.g., highchairs, dietary restrictions). 

  • Follow brand Steps of Service from arrival to farewell. 

  • Maintain a calm, polished demeanor—even during peak periods. 

Reservations & Table Management 

  • Use online restaurant booking tools, such as OpenTable, to manage reservations and waitlists. 

  • Strategically assign tables to maintain pacing and optimize flow. 

  • Accurately quote wait times and provide timely updates to guests. 

  • Confirm reservations, special requests, and private dining notes. 

Communication & Coordination 

  • Relay guest preferences, celebrations, and allergies to servers and BOH. 

  • Manage call volume, phone messages, and requests for management to follow up. 

  • Communicate actively with managers to adjust seating and service needs. 

  • Participate in team check-ins and pre-shift meetings. 

  • Serve as a liaison between front- and back-of-house teams. 

Operational Support 

  • Complete all opening, running, and closing duties at the host stand. 

  • Monitor table status and assist with turn times and resets. 

  • Keep host stand, entrance, and shared spaces clean and organized. 

  • Enforce café policies regarding large parties, pets, and decor guidelines. 

  • Assist with online ordering kiosk, pickup orders, and delivery drivers. 

Atmosphere & Culture 

  • Use positive body language, clear communication, and a professional tone. 

  • Represent the brand’s welcoming, accommodating, and garden-inspired ambiance. 

  • Follow all safety, cleanliness, and hospitality protocols. 


  • 1+ year of hosting or customer service experience preferred. 

  • Confident communicator and calm under pressure. 

  • Familiarity with OpenTable or similar systems. 

  • Strong multitasking and organizational skills. 

  • Flexible availability preferred- may include mornings, evenings, weekends, and select holidays. 

  • Able to lift up to 50 lbs. and remain on your feet for extended periods. 


Why Work with Us? 

  • Become part of the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement 

  • Join a distinctive garden-to-table restaurant rooted in craftsmanship offering thoughtful seasonal menus   

  • Warm, welcoming spaces supported by a collaborative, hospitality-focused team culture 

  • Employee perks, discounts & benefits across URBN brands 

Benefits 

Eligible full-time employees enjoy access to URBN’s competitive benefits package, including: 

  • Medical, dental, and vision insurance 

  • Paid Time Off (PTO) 

  • 401(k) with retirement savings plans 

  • Learn more: urbn.com/work-with-us/benefits 


URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.

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