ZipRecruiter

Log In

1

Online Restaurant Jobs (NOW HIRING)

Capon's Chophouse

Executive Sous Chef

Hackensack, NJ

$90K - $100K/yr

Experience with relevant online restaurant management platforms (Margin Edge, Dinemarket and Toast) * Passion for hospitality, creativity, and continuous improvement * Servsave management level (or ...

Capon's Chophouse

Executive Sous Chef

Hackensack, NJ

$70K - $90K/yr

Experience with relevant online restaurant management platforms (Margin Edge, Dinemarket and Toast) * Passion for hospitality, creativity, and continuous improvement * Servsave management level (or ...

Menus and Venues

Terrain Cafe | Devon | Host

Devon, PA · On-site

Use online restaurant booking tools, such as OpenTable, to manage reservations and waitlists. * Strategically assign tables to maintain pacing and optimize flow. * Accurately quote wait times and ...

Menus and Venues

Terrain Cafe | Devon | Host

Devon, PA · On-site

Use online restaurant booking tools, such as OpenTable, to manage reservations and waitlists. * Strategically assign tables to maintain pacing and optimize flow. * Accurately quote wait times and ...

next page

Showing results 1-20

All JobsOnline Restaurant Jobs

Online Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do online restaurant jobs pay per year?

As of Aug 9, 2026, the average yearly pay for online restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an online restaurant manager?

To thrive as an Online Restaurant Manager, you need expertise in digital food service operations, inventory management, and customer service, usually supported by experience in hospitality or food management. Familiarity with online ordering platforms, POS systems, and delivery management software is essential. Strong communication, problem-solving, and organizational skills help in managing teams and ensuring customer satisfaction. These skills are crucial for efficiently running virtual restaurant operations, maintaining service quality, and achieving business growth in the competitive online food market.

What is an online restaurant?

An online restaurant is a food business that operates primarily through digital platforms, allowing customers to order meals via websites or mobile apps. Unlike traditional restaurants, online restaurants often do not have a physical dining space and focus exclusively on preparing food for delivery or takeout. These businesses may operate from ghost kitchens or shared commercial spaces and rely heavily on delivery services to reach customers. This model offers convenience and a wide range of choices for customers while reducing overhead costs for the restaurant owners.

What are some common challenges faced by team members working in an online restaurant environment, and how can they be addressed?

Team members in an online restaurant often face challenges such as managing high order volumes during peak times, ensuring seamless communication between kitchen staff and delivery drivers, and maintaining accuracy in digital orders. Adapting quickly to new technologies and troubleshooting common issues, like order discrepancies or app glitches, is also important. These challenges can be addressed through effective training, clear communication protocols, and utilizing reliable point-of-sale and delivery management systems to streamline workflow.

What is the difference between Online Restaurant vs Online Food Delivery Driver?

AspectOnline RestaurantOnline Food Delivery Driver
Primary RoleOperates or manages an online restaurant platform, handling orders, customer service, and kitchen coordinationDelivers food from restaurants to customers, focusing on transportation and timely delivery
Required CredentialsFood handling permits, restaurant management experience, online platform familiarityValid driver’s license, vehicle insurance, sometimes food safety certification
Work EnvironmentKitchen, office, or remote online platformOn the road, customer locations, delivery routes
Employer & Industry UsageRestaurants, food service platforms, hospitality industryFood delivery services, gig economy platforms

Online restaurants focus on managing food orders and customer experience through digital platforms, often involving kitchen operations. In contrast, online food delivery drivers specialize in transporting food from restaurants to customers, emphasizing logistics and timely delivery. Both roles are integral to the online food industry but differ in responsibilities and work environments.

More about Online Restaurant jobs
What cities are hiring for Online Restaurant jobs? Cities with the most Online Restaurant job openings:
What are the most commonly searched types of Restaurant jobs? The most popular types of Restaurant jobs are:
What states have the most Online Restaurant jobs? States with the most job openings for Online Restaurant jobs include:
What job categories do people searching Online Restaurant jobs look for? The top searched job categories for Online Restaurant jobs are:
Online Restaurant jobs near you
Infographic showing various Online Restaurant job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, 34% Part Time, 1% Temporary, and 2% Contract. Highlights an 80% Physical, 1% Hybrid, and 19% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Executive Sous Chef

Capon's Chophouse

Hackensack, NJ

$90K - $100K/yr

Full-time

Vision, PTO

Re-posted 21 days ago

Job description

Job Title: Executive Sous Chef
Location: Capon's Chophouse in Hackensack New Jersey
Type: Full-Time
Compensation: Competitive salary + benefits + growth opportunity

About Us:
We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York City. From refined casual to upscale dining, our mission is to deliver exceptional experiences rooted in culinary creativity, impeccable service, and strong kitchen culture. As we continue to grow, we are looking for passionate, driven leaders to join our team now that we are growing our restaurant company into the northern New Jersey market.

Position Overview:
We’re seeking a talented Executive Sous Chef to play a key leadership role in our newest concept Capon's Chophouse. This is an incredible opportunity for a seasoned professional to contribute to menu development, drive kitchen performance, and uphold the highest standards of food quality, safety, and team culture.

Key Responsibilities:

  • Lead BOH operations including scheduling, inventory, ordering, and prep systems
  • Maintain a positive, productive kitchen culture that fosters learning, accountability, and excellence
  • Uphold high standards of cleanliness, organization, and food safety (DOH compliance a must)
  • Assist in hiring, training, and mentoring hourly kitchen staff
  • Contribute to seasonal menu planning and daily specials in alignment with concept and brand
  • Ensure consistency and execution of all dishes during high-volume service

Qualifications:

  • 3–5 years of experience as Sous Chef or higher in fast-paced, upscale or chef-driven kitchens
  • Proven ability to manage and inspire teams in multi-unit or high-volume settings
  • Deep understanding of modern culinary techniques, ingredient sourcing, and kitchen systems
  • Financial literacy for labor management and cost of goods
  • Years of experience with ordering and inventory management
  • Experience with relevant online restaurant management platforms (Margin Edge, Dinemarket and Toast)
  • Passion for hospitality, creativity, and continuous improvement
  • Servsave management level (or ability to obtain)
  • Spanish language skills a plus

We Offer:

  • Competitive salary and bonus structure
  • Paid time off and dining discounts
  • Opportunities for advancement within a growing hospitality group
  • A collaborative and chef-driven culture

To Apply:
Please send your resume and a brief cover letter detailing your culinary experience and why you're a great fit for this role to lucas@vcrgroup.com.

Join a team where your voice, vision, and leadership matter. Let’s elevate NYC dining—together.

More detail about Capon's Chophouse part of VCR Hospitality Group, please visit https://culinaryagents.com/entities/842208-Capon%2527s-Chophouse