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Online Restaurant Jobs (NOW HIRING)

VP, FP&A

Norwalk, CT · On-site

$260 - $280/hr

  • Medical

  • Life

  • Retirement

  • PTO

OpenTable is a leading online restaurant reservation company with millions of diners and 60,000+ partner restaurants. The company has 25+ years of experience, is part of Booking Holdings, Inc ...

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Restaurant Cashier / Front-of-House Team Member Company: Black Diamond Caribbean Restaurant ... Online Order Coordination: Monitor third-party delivery orders (e.g., DoorDash) and ensure takeout ...

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Restaurant Team Member

Inman, SC

$10.25 - $13.50/hr

Prior experience as customer service, cashier, associate, restaurant crew member, team member or ... ZippyApp is the Common Employment Application for online and mobile that allows you to apply for ...

Restaurant Team Member

Inman, SC · On-site

$10.25 - $13.50/hr

Prior experience as customer service, cashier, associate, restaurant crew member, team member or ... ZippyApp is the Common Employment Application for online and mobile that allows you to apply for ...

Data Scientist - Marketing

Lititz, PA · On-site +1

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Webstaurant Store, the world's largest online restaurant supply company, is looking for a full-time Data Scientist to join the Data Science team. The Data Scientists are responsible for ...

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Online Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do online restaurant jobs pay per year?

As of Aug 14, 2026, the average yearly pay for online restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an online restaurant manager?

To thrive as an Online Restaurant Manager, you need expertise in digital food service operations, inventory management, and customer service, usually supported by experience in hospitality or food management. Familiarity with online ordering platforms, POS systems, and delivery management software is essential. Strong communication, problem-solving, and organizational skills help in managing teams and ensuring customer satisfaction. These skills are crucial for efficiently running virtual restaurant operations, maintaining service quality, and achieving business growth in the competitive online food market.

What is an online restaurant?

An online restaurant is a food business that operates primarily through digital platforms, allowing customers to order meals via websites or mobile apps. Unlike traditional restaurants, online restaurants often do not have a physical dining space and focus exclusively on preparing food for delivery or takeout. These businesses may operate from ghost kitchens or shared commercial spaces and rely heavily on delivery services to reach customers. This model offers convenience and a wide range of choices for customers while reducing overhead costs for the restaurant owners.

What are some common challenges faced by team members working in an online restaurant environment, and how can they be addressed?

Team members in an online restaurant often face challenges such as managing high order volumes during peak times, ensuring seamless communication between kitchen staff and delivery drivers, and maintaining accuracy in digital orders. Adapting quickly to new technologies and troubleshooting common issues, like order discrepancies or app glitches, is also important. These challenges can be addressed through effective training, clear communication protocols, and utilizing reliable point-of-sale and delivery management systems to streamline workflow.

What is the difference between Online Restaurant vs Online Food Delivery Driver?

AspectOnline RestaurantOnline Food Delivery Driver
Primary RoleOperates or manages an online restaurant platform, handling orders, customer service, and kitchen coordinationDelivers food from restaurants to customers, focusing on transportation and timely delivery
Required CredentialsFood handling permits, restaurant management experience, online platform familiarityValid driver’s license, vehicle insurance, sometimes food safety certification
Work EnvironmentKitchen, office, or remote online platformOn the road, customer locations, delivery routes
Employer & Industry UsageRestaurants, food service platforms, hospitality industryFood delivery services, gig economy platforms

Online restaurants focus on managing food orders and customer experience through digital platforms, often involving kitchen operations. In contrast, online food delivery drivers specialize in transporting food from restaurants to customers, emphasizing logistics and timely delivery. Both roles are integral to the online food industry but differ in responsibilities and work environments.

More about Online Restaurant jobs

What cities are hiring for Online Restaurant jobs?

Cities with the most Online Restaurant job openings:

What are the most commonly searched types of Restaurant jobs?

The most popular types of Restaurant jobs are:

What states have the most Online Restaurant jobs?

States with the most job openings for Online Restaurant jobs include:

Infographic showing various Online Restaurant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 62% Full Time, 34% Part Time, 1% Temporary, and 2% Contract. Highlights an 82% Physical, 1% Hybrid, and 17% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

$260 - $280/hr

Other

Medical, Life, Retirement, PTO

Posted 9 days ago


Job description

OpenTable is a leading online restaurant reservation company with millions of diners and 60,000+ partner restaurants. The company has 25+ years of experience, is part of Booking Holdings, Inc. (NASDAQ: BKNG), and focuses on helping restaurants thrive through world‑class technology that empowers restaurants to focus on their team, guests, and bottom line while enabling diners to discover and book the perfect restaurant for every occasion.

Every employee at OpenTable has a tangible impact on what we do and how we do it, and you’ll also be part of a global team and its portfolio of metasearch brands. Hospitality is all about taking care of others, and it defines our culture.

The Role:

We’re looking for an accomplished and visionary Vice President, FP&A to lead, scale, and transform our global FP&A function. Reporting to the CFO, this leadership role requires a strategic partner to the CFO, executive team, and extended leadership team, driving the overall financial strategy and performance management framework for OpenTable. This role requires exceptional executive presence, deep financial expertise, and a proven track record of leading high‑performing teams.

In this role, you will:
  • Set the strategic direction for the global financial planning process, including the annual budget, quarterly forecasts, and long‑range planning, ensuring alignment with OpenTable’s corporate strategy and growth targets.
  • Provide executive financial leadership and counsel to the CEO, CFO, and Executive Leadership Team on critical business decisions, performance drivers, and capital allocation strategies.
  • Oversee and direct the preparation of sophisticated financial models and scenario analyses to evaluate new business ventures, M&A opportunities, and growth initiatives, ensuring robust data‑driven decision‑making.
  • Lead the preparation and delivery of high‑impact presentations and reporting to the Executive Leadership Team and the Board of Directors, offering clear visibility into financial performance, risks, and opportunities.
  • Drive continuous improvement in financial systems, tools, and processes (e.g., Pigment, OneStream), establishing a best‑in‑class FP&A function for accuracy, efficiency, and scalability.
  • Lead, mentor, and develop the entire FP&A team, fostering a culture of high performance, accountability, and continuous professional growth.
  • Partner cross‑functionally at the executive level (e.g., with Marketing, Product, Sales) to manage organizational resources and align financial objectives with company priorities.
Please apply if you have:
  • 10‑15+ years of progressive experience in FP&A, corporate finance, investment banking, or management consulting, including a minimum of 5 years leading a global or large‑scale FP&A function.
  • Exceptional executive‑level presentation and verbal communication skills, with a proven ability to influence strategic outcomes across the organization.
  • Deep expertise in financial modeling, scenario analysis, and advanced financial planning tools (e.g., Pigment, OneStream).
  • Proven track record of building, mentoring, and scaling high‑performing finance teams, driving accountability and superior results.
  • Demonstrated ability to operate as a strategic business partner to C‑level executives.
  • A focus on accuracy and timely delivery, and is detail‑oriented.
  • Ability to prioritize and multitask in a fast‑paced environment while meeting competing deadlines.
  • Proactive, problem‑solving approach, continuously looking for opportunities to improve processes.
  • A high level of intellectual curiosity, a growth mindset, and a self‑starter mentality.
Benefits and Perks
  • Work from (almost) anywhere for up to 20 days per year
  • Focus on mental health and well‑being:
    • Company‑paid therapy sessions through SpringHealth
    • Company‑paid subscription to Headspace
  • Annual company‑wide week off a year – the whole team fully recharges and returns without a pile‑up of work.
  • Paid parental leave
  • Generous paid vacation + time off for your birthday
  • Focus on your career growth:
    • Development Dollars
    • Leadership development
    • Access to thousands of on‑demand e‑learnings
  • Travel discounts
  • Employee Resource Groups
  • Free lunch 5 days per week

There are a variety of factors that go into determining a salary range, including but not limited to external market benchmark data, geographic location, and years of experience sought/required. For this role based in our Norwalk, CT office, the base salary range is $260,000 to $280,000.

In addition to a competitive base salary, roles are eligible for additional compensation and benefits including: annual cash bonus, equity grant; health benefits; flexible spending account; retirement benefits; life insurance; paid time off (including PTO, paid sick leave, medical leave, bereavement leave, floating holidays and paid holidays); and parental leave and benefits.

At OpenTable, we pride ourselves on fostering a global and dynamic work environment. As a team member with us, you will benefit from a schedule tailored to accommodate a global workforce operating across multiple time zones. While the majority of your responsibilities may align with conventional business hours, there will be instances where you are expected to manage communications – via calls, Slack messages, or emails – outside of regular working hours to effectively collaborate with international colleagues, respond to restaurant partners, and/or address urgent matters. OpenTable will always abide by and consider local laws and regulations.

Inclusion

We’re committed to creating a workplace where everyone feels they belong and can thrive. We know the best ideas come when we bring different voices to the table, so we're building a team as dynamic as the diners and restaurants we serve—and fostering a culture where everyone feels welcome to be themselves.

If you need accommodations during the application or interview process, or on the job, we’re here to support you. Please reach out to your recruiter to request any accommodations.

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