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Virtual Restaurant Jobs (NOW HIRING)

Oke Poke

Virtual Kitchen Associate

San Francisco, CA · On-site

$19.61 - $22/hr

This position requires versatility and adaptability; team members will learn every aspect that the virtual restaurant operations entail. Tasks will comprise of: * Creating custom poke bowls and ...

Yaymaker

Trivia / Games - Virtual Host

Las Vegas, NV · On-site +1

By becoming a virtual host you can fill that need while sharing your special talent and making an ... new restaurant to visit, a new group of people to hang with, and always a chance to make a new ...

Hey Riley, LLC

Head of Virtual Events/Experiences

New York, NY · On-site

$23.25 - $31.25/hr

Head of Virtual Events/Experiences About Riley Riley is on a mission to create happier and more ... Hospitality industry (hotels, restaurants) experience a plus. * Ideally you've managed people in ...

Thrive Restaurant Group

Restaurant General Manager

Hays, KS · On-site

$49K - $68K/yr

... virtual therapy sessions * Relocation Assistance Program for those that qualify We'd like for you ... service restaurant management experience preferred * Experience teaching and training staff

Thrive Restaurant Group

Restaurant General Manager

Hays, KS · On-site

$49K - $68K/yr

... virtual therapy sessions * Relocation Assistance Program for those that qualify We'd like for you ... service restaurant management experience preferred * Experience teaching and training staff

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How much do virtual restaurant jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for virtual restaurant in the United States is $24.40, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $27.40 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Virtual Restaurant position, and why are they important?

To thrive as a Virtual Restaurant owner or operator, you need strong business management skills, an understanding of the food and beverage industry, and experience with digital marketing and delivery platforms. Familiarity with point-of-sale (POS) systems, third-party delivery apps, and menu management software is vital, and certifications in food safety management can also be beneficial. Exceptional organizational skills, creativity, and adaptability help drive customer engagement and respond to fast-changing market demands. These skills ensure efficient operations, high-quality service, and competitive positioning in the rapidly evolving virtual dining space.

What are some common challenges when operating a Virtual Restaurant and how can they be addressed?

A common challenge in running a Virtual Restaurant is maintaining food quality and consistency, as meals are prepared for off-premises dining and rely on third-party delivery services. Effective coordination with kitchen staff and delivery partners is essential to ensure timely, accurate orders and great customer experiences. Adapting to rapidly changing consumer preferences and leveraging data from online platforms can help you refine your offerings. Building a strong brand presence without a physical storefront requires creative digital marketing and an active social media strategy. Embracing these challenges can set your virtual restaurant apart and support long-term success.

What is a Virtual Restaurant job?

A Virtual Restaurant job involves managing or working for a food business that operates exclusively through online orders and delivery services, without a physical dine-in location. Roles can include menu creation, order management, marketing, and customer service. Employees often work remotely or from a central kitchen, collaborating with food delivery platforms.

More about Virtual Restaurant jobs
What cities are hiring for Virtual Restaurant jobs? Cities with the most Virtual Restaurant job openings:
What are the most commonly searched types of Restaurant jobs? The most popular types of Restaurant jobs are:
What states have the most Virtual Restaurant jobs? States with the most job openings for Virtual Restaurant jobs include:
What job categories do people searching Virtual Restaurant jobs look for? The top searched job categories for Virtual Restaurant jobs are:
Virtual Restaurant jobs near you
Infographic showing various Virtual Restaurant job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, 31% Part Time, and 2% Contract. Highlights an 45% Physical, 2% Hybrid, and 53% Remote job distribution, with an average salary of $50,749 per year, or $24.4 per hour.
Virtual Kitchen Associate

Virtual Kitchen Associate

Oke Poke

San Francisco, CA • On-site

$19.61 - $22/hr

Full-time

Retirement

Posted 5 hours ago

Job description

We are looking for hard working and ethical individuals that take pride in serving the best poke in the area and providing an excellent customer experience. Potential team members will join a culture that is set on positive values and fosters an environment that allows individuals to truly grow from their role, as well as grow within the company. We strive to create a valuable experience.

Our San Francisco location is the company's first virtual kitchen concept. Unlike our brick & mortar locations, we operate out of a shared facility in our own private kitchen. It's all behind the scenes here; we do not interact with customers directly. We prepare pickup and deliver orders and ensure complete accuracy.

Individuals must hold a high standard in cleanliness, food handling & the overall customer experience. Expect to have fun, learn a lot, and be a part of a growing brand!

Job Description

This position requires versatility and adaptability; team members will learn every aspect that the virtual restaurant operations entail. Tasks will comprise of:

  • Creating custom poke bowls and pokerritos with accuracy and efficiency
  • Daily food prep to ensure the freshest ingredients
  • Operating third-party tablets
  • High attention to cleanliness through maintaining a pristine kitchen and service line
  • Dish washing, stocking, receiving inventory, lifting items up to 50lbs, etc.
  • Opening, midday and/or closing store tasks

No experience is expected; employee will be thoroughly trained in each area.

Flexible Schedule

We understand the rigors of balancing work with school or other activities. With that, we always try to be flexible and understanding of employee availability and scheduling. We work with employees' schedules to ensure the best fit for both employees and Oke Poke.

Qualifications & Training

There is no experience required. New hires will undergo a training period in which they will learn everything necessary in ensuring employee success.

  • Must be at least 16 years of age. Must provide work permit if under 18.
  • Must have or be able to obtain a Food Handler's Permit upon hiring.

Compensation & Benefits

  • $19.61-$22/hour
  • 401k Plan
  • Employee discount
  • Flexible schedule

Equal Opportunity Employer

Poke is a classic Hawaiian dish comprised of diced, raw fish and various mix-ins. Poke is the Hawaiian verb for 'section' or 'to slice or cut.' This staple dish has become increasingly popular on the mainland.
Oke Poke derives similar characteristics from traditional poke but adds a modern touch. We specialize in custom \build-your-own\ poke bowls and pokerritos. Using only the freshest and ethically sourced produce and fish, paired with a wide selection of our house made sauces, you are sure to find a flavor that suits your palate.