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Mediterranean Grill Jobs (NOW HIRING)

Sufrat Mediterranean Grill

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Line Cook

Pembroke Pines, FL · On-site

$14 - $35/hr

Position Summary Sufrat Mediterranean Grill is seeking a skilled and dependable Line Cook to join our kitchen team. The ideal candidate is passionate about cooking, thrives in a fast-paced ...

Ansari's Mediterranean Grill

Line Cook

Eagan, MN · On-site

$18 - $20/hr

Ansari's Mediterranean Grill in Eagan is looking for line cooks to join the family! At least 2 years experience in fast paced commercial kitchen. Night and weekend shifts required. $18-$20 depending ...

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How much do mediterranean grill jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for mediterranean grill in the United States is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.55 per hour, depending on experience, location, and employer.

What is a Mediterranean grill?

A Mediterranean Grill refers to a restaurant or eatery that specializes in Mediterranean cuisine, typically featuring dishes from countries bordering the Mediterranean Sea, such as Greece, Turkey, Lebanon, and Italy. These establishments often prepare food using grilling techniques and offer a menu with items like kebabs, gyros, hummus, falafel, fresh salads, and grilled vegetables. The emphasis is usually on fresh ingredients, lean proteins, and bold flavors from herbs and spices. Mediterranean Grills are popular for providing healthy and flavorful meal options. They may offer both dine-in and takeout services.

What are the key skills and qualifications needed to thrive as a Mediterranean grill cook?

To thrive as a Mediterranean Grill Cook, you need strong culinary skills, knowledge of Mediterranean cuisine, and experience with grilling techniques, often gained through culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and POS systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this role. These skills ensure high-quality food preparation, consistent customer satisfaction, and smooth kitchen operations in a fast-paced environment.

What are some common challenges faced by team members working at a Mediterranean grill restaurant?

Team members at a Mediterranean grill often manage a fast-paced environment, especially during peak meal times, while ensuring food quality and customer satisfaction. They may need to quickly learn the specifics of Mediterranean ingredients and preparation methods, such as grilling meats and assembling fresh salads. Collaboration with kitchen and front-of-house staff is essential to maintain efficient service and accurate order delivery. Consistent communication and adaptability are key to overcoming these challenges and providing guests with an authentic dining experience.

What is the difference between Mediterranean Grill vs Line Cook?

AspectMediterranean GrillLine Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentCasual, restaurant kitchen specializing in Mediterranean cuisineRestaurant kitchen, various cuisines including Mediterranean
Industry UsageFood service, hospitalityFood service, hospitality
Job FocusPreparing Mediterranean dishes, maintaining qualityPreparing dishes on the line, following recipes and standards

Both Mediterranean Grill and Line Cook roles require culinary skills and food safety certifications. While Mediterranean Grill focuses on preparing Mediterranean cuisine in a casual restaurant setting, a Line Cook may work across various cuisines in a restaurant kitchen. The main difference lies in specialization versus general cooking duties, but both roles are integral to restaurant operations.

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Mediterranean Grill jobs near you
Infographic showing various Mediterranean Grill job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,839 per year, or $15.8 per hour.

Line Cook

Sufrat Mediterranean Grill

Pembroke Pines, FL • On-site

$14 - $35/hr

Full-time

Re-posted 29 days ago

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Job description

Position Summary

Sufrat Mediterranean Grill is seeking a skilled and dependable Line Cook to join our kitchen team. The ideal candidate is passionate about cooking, thrives in a fast-paced environment, and is committed to preparing consistently high-quality meals while maintaining cleanliness, food safety, and efficiency. As a Line Cook, you will play a key role in delivering the authentic flavors and exceptional quality our guests have come to expect.

Key Responsibilities

  • Prepare and cook menu items according to Sufrat Mediterranean Grill recipes, portion standards, and presentation guidelines.
  • Set up and stock workstations with all necessary ingredients and supplies before each shift.
  • Ensure food is prepared quickly while maintaining quality and consistency.
  • Prepare meats, vegetables, sauces, grains, and other ingredients for daily service.
  • Monitor food quality, freshness, and expiration dates.
  • Properly store and label all food items following food safety regulations.
  • Maintain a clean, organized, and sanitary workstation throughout each shift.
  • Operate grills, fryers, ovens, slicers, and other commercial kitchen equipment safely.
  • Follow all health department regulations and food handling procedures.
  • Communicate effectively with kitchen staff and management to ensure smooth operations during service.
  • Assist with inventory counts and notify management when supplies are running low.
  • Minimize food waste while maintaining portion control.
  • Assist with opening, closing, and deep cleaning duties.
  • Work collaboratively with fellow cooks, prep staff, dishwashers, and front-of-house team members.
  • Maintain a positive attitude during busy service periods and help create a team-oriented environment.

Qualifications

  • Previous experience as a Line Cook, Cook, or Prep Cook preferred.
  • Experience in Mediterranean, Middle Eastern, or similar cuisine is a plus but not required.
  • Strong understanding of food preparation techniques and kitchen operations.
  • Knowledge of food safety and sanitation practices.
  • Ability to work efficiently in a fast-paced restaurant environment.
  • Excellent communication and teamwork skills.
  • Strong attention to detail and commitment to quality.
  • Dependable with excellent attendance.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Flexible availability, including evenings, weekends, and holidays.

Preferred Skills

  • Ability to multitask under pressure.
  • Strong knife skills and food preparation techniques.
  • Time management and organizational skills.
  • Passion for cooking and delivering exceptional food quality.
  • Ability to follow standardized recipes accurately.
  • Positive attitude with a willingness to learn and grow.
  • Ability to adapt quickly during busy meal periods.

What We Offer

  • Competitive hourly pay.
  • Flexible scheduling.
  • Growth and advancement opportunities within a growing restaurant company.
  • Employee meal discounts.
  • Supportive and team-focused work environment.
  • Ongoing training and development.
  • Opportunity to work with fresh, authentic Mediterranean cuisine.

Physical Requirements

  • Stand and walk for the duration of scheduled shifts.
  • Frequently bend, reach, stoop, and lift throughout the day.
  • Lift and carry up to 50 pounds.
  • Safely operate commercial kitchen equipment.
  • Work comfortably in a fast-paced kitchen with exposure to heat, steam, and sharp equipment.

Company Description

At Sufrat Mediterranean Grill, we believe every great meal starts with a clean, organized kitchen. Inspired by authentic Jordanian and Mediterranean traditions, we've built our restaurants around fresh ingredients, warm hospitality, and a family-first atmosphere. Since opening our first location in 2020, we've grown to multiple South Florida locations while staying true to our mission of creating memorable dining experiences for every guest.