ZipRecruiter

Log In

1

Mediterranean Grill Jobs (NOW HIRING)

The Great Greek Mediterranean Grill

Be Seen First

Catering Sales Manager

West Palm Beach, FL · On-site

$40K - $100K/yr

The Great Greek Mediterranean Grill - Job Type: Full-Time / Part-Time (Specify) Reports To: General Manager / Franchise Owner Overview: The Great Greek Mediterranean Grill is seeking a dynamic ...

Halva Mediterranean Grill

Prep Cook

Watertown, MA · On-site

$19 - $20/hr

Join Our Kitchen Team At Halva Mediterranean Grill, we believe great food starts with great people. We are building a team of passionate, hardworking professionals who take pride in hospitality ...

Halva Mediterranean Grill

Line Cook

Watertown, MA

$1.1K - $1.5K/wk

Join Our Kitchen Team At Halva Mediterranean Grill, we believe great food starts with great people. We are building a team of passionate, hardworking professionals who take pride in hospitality ...

Ansari's Mediterranean Grill

Line Cook

Eagan, MN · On-site

$18 - $20/hr

Ansari's Mediterranean Grill in Eagan is looking for line cooks to join the family! At least 2 years experience in fast paced commercial kitchen. Night and weekend shifts required. $18-$20 depending ...

next page

Showing results 1-20

All JobsMediterranean Grill Jobs

Mediterranean Grill information

See salary details

$9

$15

$20

How much do mediterranean grill jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for mediterranean grill in the United States is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.55 per hour, depending on experience, location, and employer.

What is a Mediterranean Grill?

A Mediterranean Grill refers to a restaurant or eatery that specializes in Mediterranean cuisine, typically featuring dishes from countries bordering the Mediterranean Sea, such as Greece, Turkey, Lebanon, and Italy. These establishments often prepare food using grilling techniques and offer a menu with items like kebabs, gyros, hummus, falafel, fresh salads, and grilled vegetables. The emphasis is usually on fresh ingredients, lean proteins, and bold flavors from herbs and spices. Mediterranean Grills are popular for providing healthy and flavorful meal options. They may offer both dine-in and takeout services.

What are the key skills and qualifications needed to thrive as a Mediterranean Grill Cook, and why are they important?

To thrive as a Mediterranean Grill Cook, you need strong culinary skills, knowledge of Mediterranean cuisine, and experience with grilling techniques, often gained through culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and POS systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this role. These skills ensure high-quality food preparation, consistent customer satisfaction, and smooth kitchen operations in a fast-paced environment.

What are some common challenges faced by team members working at a Mediterranean grill restaurant?

Team members at a Mediterranean grill often manage a fast-paced environment, especially during peak meal times, while ensuring food quality and customer satisfaction. They may need to quickly learn the specifics of Mediterranean ingredients and preparation methods, such as grilling meats and assembling fresh salads. Collaboration with kitchen and front-of-house staff is essential to maintain efficient service and accurate order delivery. Consistent communication and adaptability are key to overcoming these challenges and providing guests with an authentic dining experience.

What is the difference between Mediterranean Grill vs Line Cook?

AspectMediterranean GrillLine Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentCasual, restaurant kitchen specializing in Mediterranean cuisineRestaurant kitchen, various cuisines including Mediterranean
Industry UsageFood service, hospitalityFood service, hospitality
Job FocusPreparing Mediterranean dishes, maintaining qualityPreparing dishes on the line, following recipes and standards

Both Mediterranean Grill and Line Cook roles require culinary skills and food safety certifications. While Mediterranean Grill focuses on preparing Mediterranean cuisine in a casual restaurant setting, a Line Cook may work across various cuisines in a restaurant kitchen. The main difference lies in specialization versus general cooking duties, but both roles are integral to restaurant operations.

More about Mediterranean Grill jobs
What cities are hiring for Mediterranean Grill jobs? Cities with the most Mediterranean Grill job openings:
What states have the most Mediterranean Grill jobs? States with the most job openings for Mediterranean Grill jobs include:
What job categories do people searching Mediterranean Grill jobs look for? The top searched job categories for Mediterranean Grill jobs are:
Mediterranean Grill jobs near you
Infographic showing various Mediterranean Grill job openings in the United States as of July 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,839 per year, or $15.8 per hour.
Catering Sales Manager

Catering Sales Manager

The Great Greek Mediterranean Grill

West Palm Beach, FL • On-site

$40K - $100K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Location: The Great Greek Mediterranean Grill –
Job Type: Full-Time / Part-Time (Specify)
Reports To: General Manager / Franchise Owner

Overview:

The Great Greek Mediterranean Grill is seeking a dynamic, highly organized, and sales-driven Catering Manager to lead and grow our catering operations. This role is perfect for someone passionate about Mediterranean cuisine, exceptional customer service, and creating unforgettable event experiences.

Key Responsibilities:

Sales & Business Development:

  • Proactively identify and pursue new catering opportunities in the local market (corporate events, schools, sports teams, private parties, etc.).
  • Develop and maintain relationships with local businesses, event planners, schools, and organizations.
  • Meet or exceed monthly catering sales goals through outreach, networking, and follow-ups.

Event Planning & Execution:

  • Manage all catering orders from inquiry to delivery, ensuring a seamless guest experience.
  • Customize catering menus based on client needs and budget.
  • Coordinate logistics with the kitchen and delivery team to ensure timely preparation and service.

Customer Service:

  • Act as the primary point of contact for catering clients.
  • Respond promptly to inquiries, provide quotes, and guide clients through menu selections.
  • Ensure excellent service before, during, and after each event to build long-term client relationships.

Operations & Logistics:

  • Maintain an organized catering calendar and client database.
  • Oversee on-site catering events when needed, including setup and breakdown.
  • Monitor inventory of catering supplies and manage reordering as necessary.

Marketing & Promotion:

  • Collaborate with the marketing team to promote catering services via social media, email campaigns, and community events.
  • Represent The Great Greek brand at local expos, food tastings, and networking events.

Requirements:

  • Previous experience in catering, restaurant management, or event planning (2+ years preferred).
  • Strong interpersonal and sales skills.
  • Excellent organizational and time-management abilities.
  • Knowledge of food safety and handling practices.
  • Ability to work flexible hours, including some evenings and weekends.
  • Passion for hospitality and Mediterranean cuisine!

Benefits:

  • Competitive base salary + commission/bonuses based on catering sales
  • Meal discounts
  • Opportunities for growth within the brand
  • Supportive team culture in a fast-growing restaurant group

Join us at The Great Greek Mediterranean Grill and help share our love of fresh, flavorful food with every event we serve!