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Little Greek Jobs (NOW HIRING)

Prep Cook

Roseville, CA ยท On-site

$16.90 - $18/hr

... little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere. Compensation: $16.90 - $18.00 per hour The Great Greek ...

At The Great Greek, we're not just serving up bold Mediterranean flavors--we're creating a culture ... We've made the dining room a little bigger to fit more guests, but you'll always feel right at home ...

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Little Greek information

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How much do little greek jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for little greek in the United States is $17.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $19.23 per hour, depending on experience, location, and employer.

What are Little Greeks?

Little Greeks typically refers to employees who work at Little Greek Fresh Grill, a restaurant chain specializing in Greek and Mediterranean cuisine. These workers may serve as cooks, cashiers, or customer service staff, preparing and serving food, handling orders, and maintaining restaurant cleanliness. Their role is crucial in delivering authentic Greek dishes and ensuring a positive dining experience for customers. Employees often receive training in food safety and customer service and may work part-time or full-time depending on the location's needs.

What do you call a job that pays under the table?

A job that pays under the table is often referred to as cash work or off-the-books employment. It involves paying the worker in cash without reporting the income to tax authorities, which can be illegal and may lack legal protections or benefits. Such jobs are common in informal sectors but carry legal and financial risks for both parties.

What are the key skills and qualifications needed to thrive as a Little Greek restaurant team member, and why are they important?

To thrive as a team member at Little Greek, you generally need customer service skills, basic food preparation knowledge, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is typically required. Strong communication, teamwork, and a positive attitude help you deliver excellent guest experiences and work efficiently with colleagues. These skills and qualifications are important to ensure smooth restaurant operations, food safety, and customer satisfaction.

What job makes $10,000 a month without a degree?

High-paying sales roles, such as real estate agents or insurance brokers, can earn $10,000 or more monthly through commissions and performance. Skilled trades like commercial plumbing or electrical work may also reach this income level with experience and certifications, especially in high-demand markets.

What are some typical challenges faced when working as a cook or server at Little Greek, and how can I prepare for them?

Working at Little Greek, whether as a cook or server, often involves managing a fast-paced environment, especially during peak meal times. You may encounter challenges such as balancing multiple orders, adapting to changing menu items, and providing excellent customer service under pressure. To prepare, it's helpful to develop strong multitasking skills, practice clear communication with team members, and familiarize yourself with Greek cuisine. Being proactive in learning the menu and maintaining a positive attitude can also contribute to a successful experience in this role.

What are some non-traditional jobs?

Non-traditional jobs include roles such as social media manager, freelance graphic designer, or event coordinator, which often require specific skills and flexible schedules. These positions may involve remote work, self-employment, or unconventional work environments, offering alternative career paths outside standard 9-to-5 roles.
More about Little Greek jobs
What cities are hiring for Little Greek jobs? Cities with the most Little Greek job openings:
What states have the most Little Greek jobs? States with the most job openings for Little Greek jobs include:
What job categories do people searching Little Greek jobs look for? The top searched job categories for Little Greek jobs are:
Infographic showing various Little Greek job openings in the United States as of June 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,362 per year, or $17.5 per hour.

Cashier/Server The Great Greek Layton

The Great Greek Mediterranean Grill

Layton, UT โ€ข On-site

$10 - $14/hr

Part-time

Posted 18 days ago


Job description

Benefits:
  • Employee discounts
  • Free uniforms
  • Opportunity for advancement
  • Training & development

Are you friendly, dependable, and ready to work in a fast-paced, fun environment? At The Great Greek, we're not just serving up bold Mediterranean flavors-we're creating a culture of hospitality, teamwork, and pride in every plate. We believe food should be fresh, service should be personal, and work should be rewarding. When you join our team, you're part of a family that values:
Authenticity - We bring our whole selves to work and treat guests like family.
Teamwork - We help each other succeed and keep things running smoothly together.
Excellence - We go the extra mile to serve incredible food and create memorable experiences.
What We're Looking For:
  • Friendly and energetic with great people skills
  • Able to multitask and stay positive under pressure
  • Dependable and punctual
  • Prior restaurant experience is a plus, but not required-we'll train the right person!

Responsibilities
  • Greet guests with a warm, welcoming attitude
  • Take orders accurately and efficiently at the counter
  • Handle payments and operate the register (cashier duties)
  • Deliver food to tables with a smile
  • Keep the dining area clean and tidy (bussing tables, wiping surfaces)
  • Work closely with the kitchen and other team members to ensure smooth service
  • Be a brand ambassador of The Great Greek values and hospitality

Qualifications
  • Friendly and energetic with great people skills
  • Able to multitask and stay positive under pressure
  • Dependable and punctual
  • Prior restaurant experience is a plus, but not required-we'll train the right person!

Why You'll Love Working Here:
  • Flexible scheduling
  • A supportive team that feels like family
  • Opportunities for growth and advancement
  • Free or discounted meals during shifts
  • A fun, upbeat atmosphere where your work truly matters

Ready to join our Great Greek team?
Apply today and let's make every guest feel like part of the family.
Compensation: $10.00 to 14.00 per hour plus tips
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek was founded by two third-generation restaurateurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality, where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright, cheerful atmosphere.
Compensation: $10.00 - $14.00 per hour
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.