ZipRecruiter

Log In

1

Brisket Jobs (NOW HIRING)

Big Bertha's Barbeque & Catering

Be Seen First

Line Cook and Meat Cutter

Houston, TX · On-site

$15 - $17/hr

Do you know your way around a brisket and take pride in the perfect smoke ring? We are looking for a skilled BBQ Cook & Cutter to join our team in a fast-paced, high-energy Houston kitchen. In this ...

Q39 LLC INC

BBQ Pitmaster

Kansas City, MO · On-site

$21.50 - $27/hr

Trim, season, and smoke meats to perfection (brisket, ribs, pork, chicken, and more) * Monitor temperatures, cook times, and ensure quality every time * Keep prep areas clean, organized, and food ...

4 Rivers Smokehouse

Carver / Meat Cutter

Orlando, FL

$16 - $18/hr

You'll interact directly with guests while expertly slicing and serving our signature meats--especially our pride and joy: brisket . What You'll Do * Confidently and safely handle knives to slice ...

4 Rivers Smokehouse

Front Line Carver

Tallahassee, FL · On-site

$15 - $18/hr

You'll master the art of brisket carving and deliver exceptional hospitality, every single time. Your Mission Includes: * Creating an upbeat and welcoming guest experience * Knowing our menu inside ...

4 Rivers Smokehouse

Carver / Meat Cutter

Orlando, FL

$16 - $18/hr

You'll interact directly with guests while expertly slicing and serving our signature meats-especially our pride and joy: brisket . What You'll Do * Confidently and safely handle knives to slice ...

Redwood Smoke Shack

CUTTER - SUFFOLK

Norfolk, VA · On-site

$19 - $21/hr

Cutters are responsible for handling brisket and other meats, weighing portions, assembling sandwiches and platters, and maintaining Redwood's strict standards for quality, speed, and presentation.

4R Restaurant Group

Carver / Meat Cutter

Orlando, FL · On-site

$14.25 - $19/hr

You'll interact directly with guests while expertly slicing and serving our signature meats--especially our pride and joy: brisket. What You'll Do * Confidently and safely handle knives to slice ...

New

WILLY BUCKS BACKYARD GRILL

Prep & Clean

Leesburg, FL

$13 - $14/hr

We are seeking a highly skilled Prep & Clean team member to help us serve mouthwatering smoked brisket, juicy chicken, and irresistible sides. Enjoy flexible schedules, paid training, and great ...

IPOT

Restaurant - BBQ Chef

San Francisco, CA · On-site

Smoke, grill, and prepare high-quality meats (brisket, ribs, chicken, pork belly, Wagyu, lamb, etc.) * Balance flavors and techniques between American BBQ and Asian BBQ * Slice, marinate, and season ...

Q Daddys Pitmaster BBQ

Pitmaster

Yorktown, VA · On-site

$13 - $18/hr

Join Q Daddys Pitmaster BBQ, a family-owned, second-generation BBQ joint known for its mouth-watering Pulled Pork, Brisket, and Ribs. We offer a flexible schedule, paid training, and employee ...

4 Rivers Smokehouse

Carver / Meat Cutter

Orlando, FL · On-site

$14.25 - $19/hr

... brisket at a time. What's in it for you? * Competitive hourly pay + tip pool * Daily Pay - work today, get paid today * No late nights + flexible scheduling * Medical, dental & vision (FT + PT ...

4 Rivers Smokehouse

Front Line Carver

Tallahassee, FL · On-site

$14.50 - $18.50/hr

You'll master the art of brisket carving and deliver exceptional hospitality, every single time. Your Mission Includes: * Creating an upbeat and welcoming guest experience * Knowing our menu inside ...

4 Rivers Smokehouse

Line Cook

Middleton, FL · On-site

$16 - $18/hr

Whether you're slicing brisket, grilling ribs, or dropping fried pickles, every plate you prepare helps create the 4 Rivers experience our guests know and love. What You'll Do * Prepare and plate ...

4 Rivers Smokehouse

Front of House Team Member

Tampa, FL · On-site

$16 - $18/hr

Accommodate special guest needs with care and urgency * Assist on the front line by carving brisket when needed What You'll Bring: * Experience in food service and/or as a server is a plus * Ability ...

next page

Showing results 1-20

All JobsBrisket Jobs

Brisket information

See salary details

$8

$15

$20

How much do brisket jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for brisket in the United States is $15.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.83 per hour, depending on experience, location, and employer.

What are some common challenges faced by BBQ pitmasters who specialize in cooking brisket, and how can they overcome them?

BBQ pitmasters focusing on brisket often encounter challenges such as maintaining consistent temperature and moisture throughout the long smoking process. Managing fluctuations in smoker heat and preventing the meat from drying out or becoming tough requires experience and attention to detail. Many pitmasters rely on techniques like wrapping brisket in butcher paper or foil during cooking (the 'Texas Crutch') and closely monitoring internal temperatures to ensure optimal tenderness. Collaboration with kitchen staff and regular equipment maintenance are also essential for delivering high-quality brisket in a busy restaurant setting.

What is the difference between Brisket vs Butcher?

AspectBrisketButcher
CredentialsFood safety certifications, culinary trainingMeat cutting certifications, culinary or trade school
Work EnvironmentRestaurants, BBQ joints, cateringButcher shops, meat processing plants, supermarkets
Industry UsageCooking, preparing specific meat cutsMeat preparation, butchering, retail sales

While a brisket is a specific cut of meat often prepared by chefs or butchers, a butcher is a professional who specializes in meat cutting and preparation. Butchers handle various cuts, including brisket, and work in retail or processing environments. The main difference is that brisket refers to a meat cut, whereas a butcher is a skilled worker who prepares and sells meat products.

What is a brisket?

A brisket is a cut of meat taken from the breast or lower chest of beef or veal. Known for its rich flavor and tenderness when cooked low and slow, brisket is a popular choice for barbecue, smoking, and braising. It often requires long cooking times to break down its connective tissues, resulting in a juicy and flavorful dish. Brisket is commonly used in various cuisines, such as Texas-style barbecue and Jewish cuisine for dishes like corned beef.

What are the key skills and qualifications needed to thrive as a Brisket chef, and why are they important?

To thrive as a Brisket chef, you need a deep understanding of meat selection, seasoning techniques, and slow-cooking methods, often gained through culinary training or hands-on barbecue experience. Familiarity with smokers, meat thermometers, and specialized kitchen equipment is essential. Attention to detail, patience, and strong time management skills help ensure consistently tender and flavorful results. These skills and qualities are crucial for producing high-quality brisket, maintaining food safety, and satisfying customer expectations in a competitive food industry.
More about Brisket jobs
What job categories do people searching Brisket jobs look for? The top searched job categories for Brisket jobs are:
Brisket jobs near you
Infographic showing various Brisket job openings in the United States as of July 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,586 per year, or $15.2 per hour.

Line Cook and Meat Cutter

Big Bertha's Barbeque & Catering

Houston, TX • On-site

$15 - $17/hr

Full-time

Posted yesterday

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

Are you passionate about Texas-style BBQ? Do you know your way around a brisket and take pride in the perfect smoke ring? We are looking for a skilled BBQ Cook & Cutter to join our team in a fast-paced, high-energy Houston kitchen.

In this role, you aren’t just a cook—you are the final craftsman. You will combine culinary expertise with precision meat-cutting, ensuring every plate of brisket, ribs, chicken, and pulled pork looks as incredible as it tastes. If you have a deep respect for traditional BBQ methods, a sharp set of knife skills, and thrive under pressure, we want you at our pits.

Key Responsibilities

  • Prepare & Cook: Follow established recipes and traditional smoking methods to consistently deliver high-quality BBQ.

  • Master the Pit: Manage cooking times, temperatures, and wood smoke for various meats including brisket, ribs, chicken, and pork.

  • Precision Cutting: Act as the lead cutter, slicing and portioning meats to order with speed, accuracy, and beautiful presentation.

  • Quality Control: Ensure every dish meets our high standards for flavor, texture, tenderness, and temperature.

  • Kitchen Efficiency: Maintain a clean, sanitized, and organized workspace while working efficiently during high-volume peak hours.

  • Collaboration: Communicate effectively with the front-of-house team and kitchen staff to keep the line moving smoothly.

What We Are Looking For

  • BBQ Experience: Proven experience cooking and handling traditional BBQ meats in a commercial kitchen or high-volume environment.

  • Knife Skills: Exceptional meat-cutting and slicing skills, with an eye for portion control and presentation.

  • Passion & Detail: A genuine love for the craft of BBQ and a sharp attention to detail.

  • Pace & Stamina: Ability to stand for long periods, lift heavy briskets/supplies, and work efficiently under pressure in a hot kitchen environment.

  • Schedule Flexibility: Ability to work early mornings, late nights, weekends, and holidays as required by the smoking schedule.

Why Join Us?

  • Competitive pay based on experience.

  • A vibrant, team-oriented kitchen culture.

  • Opportunities for growth within a popular, fast-growing Houston BBQ concept.

  • Free shift meals (yes, that means great BBQ).

Company Description

At Big Bertha's Barbeque and Catering we are more than just a BBQ restaurant. We are a destination for food lovers who crave authentic barbeque. With a commitment to using only the finest ingredients and
time-honored cooking techniques. We craft each dish to perfection delivering flavors that keep our customers coming back for more.