Pitmaster- Smokehouse
$12 - $15.50/hr
Oversee daily smoking of all proteins (brisket, ribs, pork, chicken, turkey, etc.) * Manage fire and smoker operations to ensure consistent temperature and quality * Monitor cooking times and ...
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Pitmaster- Smokehouse
$12 - $15.50/hr
Oversee daily smoking of all proteins (brisket, ribs, pork, chicken, turkey, etc.) * Manage fire and smoker operations to ensure consistent temperature and quality * Monitor cooking times and ...
Jefe de turno
Leesburg, FL · On-site
$16 - $17/hr
... brisket ahumado, pollo jugoso y comida reconfortante y delicioso. Buscamos un Jefe de Turno motivado que lidere nuestro equipo y asegure que cada huésped disfrute de una experiencia gastronómica ...
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Jefe de turno
Leesburg, FL · On-site
$16 - $17/hr
... brisket ahumado, pollo jugoso y comida reconfortante y delicioso. Buscamos un Jefe de Turno motivado que lidere nuestro equipo y asegure que cada huésped disfrute de una experiencia gastronómica ...
Crew Member
Yorktown, VA · On-site
$13 - $15/hr
Key Responsibilities * Assist in preparing and serving our mouth-watering BBQ dishes, including pulled pork, sliced brisket, smoked ribs, and hand-breaded chicken tenders * Maintain cleanliness and ...
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Crew Member
Yorktown, VA · On-site
$13 - $15/hr
Key Responsibilities * Assist in preparing and serving our mouth-watering BBQ dishes, including pulled pork, sliced brisket, smoked ribs, and hand-breaded chicken tenders * Maintain cleanliness and ...
Back of House Team Member
Tampa, FL · On-site
$17 - $19/hr
Whether it's serving up award-winning brisket or giving back to local causes, we do everything with purpose. And that starts with you. Nighttime Availability Needed (Dinner Shifts End Early!) Why You ...
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Back of House Team Member
Tampa, FL · On-site
$17 - $19/hr
Whether it's serving up award-winning brisket or giving back to local causes, we do everything with purpose. And that starts with you. Nighttime Availability Needed (Dinner Shifts End Early!) Why You ...
Pitmaster- Smokehouse
$12 - $15.50/hr
Responsibilities • Oversee daily smoking of all proteins (brisket, ribs, pork, chicken, turkey, etc.) • Manage fire and smoker operations to ensure consistent temperature and quality • Monitor ...
Pitmaster- Smokehouse
$12 - $15.50/hr
Responsibilities • Oversee daily smoking of all proteins (brisket, ribs, pork, chicken, turkey, etc.) • Manage fire and smoker operations to ensure consistent temperature and quality • Monitor ...
Dishwasher/Utility
Winter Garden, FL · On-site
$16 - $18/hr
After trials, tribulations, and a whole lot of burnt ends, we finally flipped that "Hot Brisket Now" sign on in October of 2009. Within the first hour, a line had formed out the door...and then ...
Dishwasher/Utility
Winter Garden, FL · On-site
$16 - $18/hr
After trials, tribulations, and a whole lot of burnt ends, we finally flipped that "Hot Brisket Now" sign on in October of 2009. Within the first hour, a line had formed out the door...and then ...
Experienced Line Cook
Washington, MI · On-site
$17.50 - $20/hr
With our focus on smokehouse cuisine, you will have the chance to showcase your skills in preparing delicious smoked meats, such as pulled pork, brisket, and \beer-can\ chicken. Why should you apply?
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Experienced Line Cook
Washington, MI · On-site
$17.50 - $20/hr
With our focus on smokehouse cuisine, you will have the chance to showcase your skills in preparing delicious smoked meats, such as pulled pork, brisket, and \beer-can\ chicken. Why should you apply?
Funky Fridas - Prep Cook
Phoenix, AZ · On-site
$14.25 - $17.75/hr
RESPONSIBILITIES-Prepping sauces-Preparing proteins (bulk bacon, brisket, short rib, etc.)-Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times-Assisting the ...
Funky Fridas - Prep Cook
Phoenix, AZ · On-site
$14.25 - $17.75/hr
RESPONSIBILITIES-Prepping sauces-Preparing proteins (bulk bacon, brisket, short rib, etc.)-Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times-Assisting the ...
O.H.S.O. Prep Cook
$12.75 - $16.25/hr
RESPONSIBILITIES -Prepping sauces -Preparing proteins (bulk bacon, brisket, short rib, etc.) -Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times -Assisting the ...
O.H.S.O. Prep Cook
$12.75 - $16.25/hr
RESPONSIBILITIES -Prepping sauces -Preparing proteins (bulk bacon, brisket, short rib, etc.) -Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times -Assisting the ...
Dishwasher/Utility
$15 - $18/hr
After trials, tribulations, and a whole lot of burnt ends, we finally flipped that "Hot Brisket Now" sign on in October of 2009. Within the first hour, a line had formed out the door...and then ...
Quick apply
Dishwasher/Utility
$15 - $18/hr
After trials, tribulations, and a whole lot of burnt ends, we finally flipped that "Hot Brisket Now" sign on in October of 2009. Within the first hour, a line had formed out the door...and then ...
Dishwasher/Utility - Lakeland
Lakeland, FL · On-site
$15 - $17/hr
After trials, tribulations, and a whole lot of burnt ends, we finally flipped that "Hot Brisket Now" sign on in October of 2009. Within the first hour, a line had formed out the door...and then ...
Quick apply
Dishwasher/Utility - Lakeland
Lakeland, FL · On-site
$15 - $17/hr
After trials, tribulations, and a whole lot of burnt ends, we finally flipped that "Hot Brisket Now" sign on in October of 2009. Within the first hour, a line had formed out the door...and then ...
Dishwasher/Utility - Lakeland
Lakeland, FL · On-site
$15 - $17/hr
After trials, tribulations, and a whole lot of burnt ends, we finally flipped that "Hot Brisket Now" sign on in October of 2009. Within the first hour, a line had formed out the door...and then ...
Dishwasher/Utility - Lakeland
Lakeland, FL · On-site
$15 - $17/hr
After trials, tribulations, and a whole lot of burnt ends, we finally flipped that "Hot Brisket Now" sign on in October of 2009. Within the first hour, a line had formed out the door...and then ...
Smokehouse Team Lead
Tampa, FL · On-site
$17 - $19/hr
Jump in wherever needed--from serving guests to carving brisket and keeping the line moving * Help maintain food quality, cleanliness, and operational excellence * Partner with managers to develop ...
Quick apply
Smokehouse Team Lead
Tampa, FL · On-site
$17 - $19/hr
Jump in wherever needed--from serving guests to carving brisket and keeping the line moving * Help maintain food quality, cleanliness, and operational excellence * Partner with managers to develop ...
Meat Cutter
Waco, TX · On-site
$20/hr
* Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency.
Meat Cutter
Waco, TX · On-site
$20/hr
* Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency.
Meat Cutter
Houston, TX · On-site
$14.50 - $19.25/hr
* Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency.
Meat Cutter
Houston, TX · On-site
$14.50 - $19.25/hr
* Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency.
Team Leader - Suffolk VA
Norfolk, VA · On-site
$19 - $22/hr
That means large cuts of meat, like brisket, seasoned with just salt and black pepper, and then cooked low and slow over indirect heat using real wood fire bbq pits. Redwood strives to have the best ...
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Team Leader - Suffolk VA
Norfolk, VA · On-site
$19 - $22/hr
That means large cuts of meat, like brisket, seasoned with just salt and black pepper, and then cooked low and slow over indirect heat using real wood fire bbq pits. Redwood strives to have the best ...
Pit Master
Williamsburg, VA · On-site
$19 - $25/hr
Pierce's Pitt Bar-B-Que is a family-owned iconic bar-b-que restaurant where we cook pork, chicken, ribs and brisket over hickory and oak fired pits. We are known for our menu and a casual dining ...
Quick apply
Pit Master
Williamsburg, VA · On-site
$19 - $25/hr
Pierce's Pitt Bar-B-Que is a family-owned iconic bar-b-que restaurant where we cook pork, chicken, ribs and brisket over hickory and oak fired pits. We are known for our menu and a casual dining ...
O.H.S.O. Prep Cook
Scottsdale, AZ · On-site
$14.25 - $18.25/hr
RESPONSIBILITIES-Prepping sauces-Preparing proteins (bulk bacon, brisket, short rib, etc.)-Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times-Assisting the ...
O.H.S.O. Prep Cook
Scottsdale, AZ · On-site
$14.25 - $18.25/hr
RESPONSIBILITIES-Prepping sauces-Preparing proteins (bulk bacon, brisket, short rib, etc.)-Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times-Assisting the ...
Dishwasher/Utility
Coral Springs, FL · On-site
$15 - $18/hr
After trials, tribulations, and a whole lot of burnt ends, we finally flipped that "Hot Brisket Now" sign on in October of 2009. Within the first hour, a line had formed out the door...and then ...
Dishwasher/Utility
Coral Springs, FL · On-site
$15 - $18/hr
After trials, tribulations, and a whole lot of burnt ends, we finally flipped that "Hot Brisket Now" sign on in October of 2009. Within the first hour, a line had formed out the door...and then ...
Smokehouse Team Lead
Tampa, FL · On-site
$17 - $19/hr
Jump in wherever needed-from serving guests to carving brisket and keeping the line moving * Help maintain food quality, cleanliness, and operational excellence * Partner with managers to develop ...
Smokehouse Team Lead
Tampa, FL · On-site
$17 - $19/hr
Jump in wherever needed-from serving guests to carving brisket and keeping the line moving * Help maintain food quality, cleanliness, and operational excellence * Partner with managers to develop ...
Brisket information
See salary details
$8.89 - $9.99
2% of jobs
$9.99 - $11.08
5% of jobs
$11.08 - $12.17
6% of jobs
$12.17 - $13.26
11% of jobs
$13.33 is the 25th percentile. Wages below this are outliers.
$13.26 - $14.36
13% of jobs
The median wage is $14.95 / hr.
$14.36 - $15.45
24% of jobs
$15.45 - $16.54
14% of jobs
$16.57 is the 75th percentile. Wages above this are outliers.
$16.54 - $17.64
11% of jobs
$17.64 - $18.73
6% of jobs
$18.73 - $19.82
5% of jobs
$19.82 - $20.91
3% of jobs
$8
$15
$20
How much do brisket jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for brisket in the United States is $15.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.83 per hour, depending on experience, location, and employer.
What are some common challenges faced by BBQ pitmasters who specialize in cooking brisket, and how can they overcome them?
BBQ pitmasters focusing on brisket often encounter challenges such as maintaining consistent temperature and moisture throughout the long smoking process. Managing fluctuations in smoker heat and preventing the meat from drying out or becoming tough requires experience and attention to detail. Many pitmasters rely on techniques like wrapping brisket in butcher paper or foil during cooking (the 'Texas Crutch') and closely monitoring internal temperatures to ensure optimal tenderness. Collaboration with kitchen staff and regular equipment maintenance are also essential for delivering high-quality brisket in a busy restaurant setting.
What is the difference between Brisket vs Butcher?
| Aspect | Brisket | Butcher |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Meat cutting certifications, culinary or trade school |
| Work Environment | Restaurants, BBQ joints, catering | Butcher shops, meat processing plants, supermarkets |
| Industry Usage | Cooking, preparing specific meat cuts | Meat preparation, butchering, retail sales |
While a brisket is a specific cut of meat often prepared by chefs or butchers, a butcher is a professional who specializes in meat cutting and preparation. Butchers handle various cuts, including brisket, and work in retail or processing environments. The main difference is that brisket refers to a meat cut, whereas a butcher is a skilled worker who prepares and sells meat products.
What is a brisket?
A brisket is a cut of meat taken from the breast or lower chest of beef or veal. Known for its rich flavor and tenderness when cooked low and slow, brisket is a popular choice for barbecue, smoking, and braising. It often requires long cooking times to break down its connective tissues, resulting in a juicy and flavorful dish. Brisket is commonly used in various cuisines, such as Texas-style barbecue and Jewish cuisine for dishes like corned beef.
What are the key skills and qualifications needed to thrive as a brisket chef, and why are they important?
To thrive as a Brisket chef, you need a deep understanding of meat selection, seasoning techniques, and slow-cooking methods, often gained through culinary training or hands-on barbecue experience. Familiarity with smokers, meat thermometers, and specialized kitchen equipment is essential. Attention to detail, patience, and strong time management skills help ensure consistently tender and flavorful results. These skills and qualities are crucial for producing high-quality brisket, maintaining food safety, and satisfying customer expectations in a competitive food industry.
More about Brisket jobs
What job categories do people searching Brisket jobs look for? The top searched job categories for Brisket jobs are:
$12 - $15.50/hr
Full-time
Re-posted 6 days ago
Job description
We’re building a new and upcoming restaurant that’s going to be fast-paced and high- volume, and we’re looking for a skilled Pitmaster to join our team. This role is the heart of our Smokehouse operation — overseeing and managing the smoking of proteins throughout the day while maintaining top quality and consistency.
Responsibilities
• Oversee daily smoking of all proteins (brisket, ribs, pork, chicken, turkey, etc.)
• Manage fire and smoker operations to ensure consistent temperature and quality
• Monitor cooking times and internal temperatures for accuracy
• Maintain food safety, storage, and handling standards
• Prep proteins according to recipes and seasoning specifications
• Track yields, waste, and ensure proper rotation/labeling
• Communicate with management and kitchen staff to meet service demand
• Assist with training and mentoring new hires in smokehouse procedures
What We’re Looking For
• Strong time management and ability to prioritize in a high-volume setting
• Excellent attention to detail in prep, seasoning, and cooking
• Ability to lift up to 60 lbs and work in outdoor/element conditions
• Fire management background (wood/charcoal smokers) is a strong plus
• Previous pitmaster or smokehouse experience is highly preferred
• Team player with a strong work ethic and pride in the product Why Join Us?
• Be part of an exciting, new restaurant launch with growth opportunities
• Hands-on role at the core of our kitchen operation
• Competitive pay based on experience
• Opportunity to showcase your BBQ craft in a high-demand environment
Responsibilities
• Oversee daily smoking of all proteins (brisket, ribs, pork, chicken, turkey, etc.)
• Manage fire and smoker operations to ensure consistent temperature and quality
• Monitor cooking times and internal temperatures for accuracy
• Maintain food safety, storage, and handling standards
• Prep proteins according to recipes and seasoning specifications
• Track yields, waste, and ensure proper rotation/labeling
• Communicate with management and kitchen staff to meet service demand
• Assist with training and mentoring new hires in smokehouse procedures
What We’re Looking For
• Strong time management and ability to prioritize in a high-volume setting
• Excellent attention to detail in prep, seasoning, and cooking
• Ability to lift up to 60 lbs and work in outdoor/element conditions
• Fire management background (wood/charcoal smokers) is a strong plus
• Previous pitmaster or smokehouse experience is highly preferred
• Team player with a strong work ethic and pride in the product
Why Join Us?
• Be part of an exciting, new restaurant launch with growth opportunities
• Hands-on role at the core of our kitchen operation
• Competitive pay based on experience
• Opportunity to showcase your BBQ craft in a high-demand environment