O.H.S.O. Prep Cook
$12.75 - $16.25/hr
RESPONSIBILITIES -Prepping sauces -Preparing proteins (bulk bacon, brisket, short rib, etc.) -Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times -Assisting the ...
Quick apply
O.H.S.O. Prep Cook
$12.75 - $16.25/hr
RESPONSIBILITIES -Prepping sauces -Preparing proteins (bulk bacon, brisket, short rib, etc.) -Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times -Assisting the ...
Meat Cutter
Austin, TX · On-site
$20/hr
* Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency.
Meat Cutter
Austin, TX · On-site
$20/hr
* Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency.
Meat Cutter
New Braunfels, TX · On-site
$18/hr
* Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency.
Meat Cutter
New Braunfels, TX · On-site
$18/hr
* Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency.
Be Seen First
Restaurant Crew Member
West Bend, WI · On-site
$14 - $16/hr
Come work for us and see how impressed everyone is when they find out you're the one behind the delicious pulled pork, ribs and brisket! If you have a proven work ethic and excellent customer service ...
Quick apply
Be Seen First
Restaurant Crew Member
West Bend, WI · On-site
$14 - $16/hr
Come work for us and see how impressed everyone is when they find out you're the one behind the delicious pulled pork, ribs and brisket! If you have a proven work ethic and excellent customer service ...
Meat Cutter - East Edmond Location
Edmond, OK · On-site
$12 - $16/hr
Meat cutters slice brisket, turkey, sausage, ribs, bologna, and pull pork for orders. * Previous experience in a BBQ restaurant is preferred, but not required. * This position provides room for ...
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Meat Cutter - East Edmond Location
Edmond, OK · On-site
$12 - $16/hr
Meat cutters slice brisket, turkey, sausage, ribs, bologna, and pull pork for orders. * Previous experience in a BBQ restaurant is preferred, but not required. * This position provides room for ...
Line Cook/Prep Cook
Jacksonville, FL · On-site
$16 - $18/hr
Whether you're slicing brisket, grilling ribs, or assembling sandwiches, your work is at the core of everything we do. What's In It for You? * Immediate Hiring - Get started ASAP * Competitive hourly ...
Line Cook/Prep Cook
Jacksonville, FL · On-site
$16 - $18/hr
Whether you're slicing brisket, grilling ribs, or assembling sandwiches, your work is at the core of everything we do. What's In It for You? * Immediate Hiring - Get started ASAP * Competitive hourly ...
Back of House Team Member
Tampa, FL · On-site
$17 - $19/hr
Whether it's serving up award-winning brisket or giving back to local causes, we do everything with purpose. And that starts with you. Nighttime Availability Needed (Dinner Shifts End Early!) Why You ...
Quick apply
Back of House Team Member
Tampa, FL · On-site
$17 - $19/hr
Whether it's serving up award-winning brisket or giving back to local causes, we do everything with purpose. And that starts with you. Nighttime Availability Needed (Dinner Shifts End Early!) Why You ...
Pitmaster- Smokehouse
$12 - $15.50/hr
Responsibilities • Oversee daily smoking of all proteins (brisket, ribs, pork, chicken, turkey, etc.) • Manage fire and smoker operations to ensure consistent temperature and quality • Monitor ...
Pitmaster- Smokehouse
$12 - $15.50/hr
Responsibilities • Oversee daily smoking of all proteins (brisket, ribs, pork, chicken, turkey, etc.) • Manage fire and smoker operations to ensure consistent temperature and quality • Monitor ...
O.H.S.O. Prep Cook
Gilbert, AZ · On-site
$14.25 - $18/hr
RESPONSIBILITIES-Prepping sauces-Preparing proteins (bulk bacon, brisket, short rib, etc.)-Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times-Assisting the ...
O.H.S.O. Prep Cook
Gilbert, AZ · On-site
$14.25 - $18/hr
RESPONSIBILITIES-Prepping sauces-Preparing proteins (bulk bacon, brisket, short rib, etc.)-Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times-Assisting the ...
Experienced Line Cook
$17.50 - $20/hr
With our focus on smokehouse cuisine, you will have the chance to showcase your skills in preparing delicious smoked meats, such as pulled pork, brisket, and \beer-can\ chicken. Why should you apply?
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Experienced Line Cook
$17.50 - $20/hr
With our focus on smokehouse cuisine, you will have the chance to showcase your skills in preparing delicious smoked meats, such as pulled pork, brisket, and \beer-can\ chicken. Why should you apply?
O.H.S.O. Prep Cook
Phoenix, AZ · On-site
$14.25 - $17.75/hr
RESPONSIBILITIES-Prepping sauces-Preparing proteins (bulk bacon, brisket, short rib, etc.)-Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times-Assisting the ...
O.H.S.O. Prep Cook
Phoenix, AZ · On-site
$14.25 - $17.75/hr
RESPONSIBILITIES-Prepping sauces-Preparing proteins (bulk bacon, brisket, short rib, etc.)-Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times-Assisting the ...
O.H.S.O. Prep Cook
$14.25 - $17.75/hr
RESPONSIBILITIES -Prepping sauces -Preparing proteins (bulk bacon, brisket, short rib, etc.) -Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times -Assisting the ...
Quick apply
O.H.S.O. Prep Cook
$14.25 - $17.75/hr
RESPONSIBILITIES -Prepping sauces -Preparing proteins (bulk bacon, brisket, short rib, etc.) -Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times -Assisting the ...
O.H.S.O. Prep Cook
Scottsdale, AZ · On-site
$14.25 - $18.25/hr
RESPONSIBILITIES-Prepping sauces-Preparing proteins (bulk bacon, brisket, short rib, etc.)-Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times-Assisting the ...
O.H.S.O. Prep Cook
Scottsdale, AZ · On-site
$14.25 - $18.25/hr
RESPONSIBILITIES-Prepping sauces-Preparing proteins (bulk bacon, brisket, short rib, etc.)-Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times-Assisting the ...
Pitmaster- Smokehouse
Weatherford, TX · On-site
$12 - $15.50/hr
Responsibilities • Oversee daily smoking of all proteins (brisket, ribs, pork, chicken, turkey, etc.) • Manage fire and smoker operations to ensure consistent temperature and quality • Monitor ...
Pitmaster- Smokehouse
Weatherford, TX · On-site
$12 - $15.50/hr
Responsibilities • Oversee daily smoking of all proteins (brisket, ribs, pork, chicken, turkey, etc.) • Manage fire and smoker operations to ensure consistent temperature and quality • Monitor ...
Smokehouse Team Lead
Tampa, FL · On-site
$17 - $19/hr
Jump in wherever needed--from serving guests to carving brisket and keeping the line moving * Help maintain food quality, cleanliness, and operational excellence * Partner with managers to develop ...
Quick apply
Smokehouse Team Lead
Tampa, FL · On-site
$17 - $19/hr
Jump in wherever needed--from serving guests to carving brisket and keeping the line moving * Help maintain food quality, cleanliness, and operational excellence * Partner with managers to develop ...
O.H.S.O. Prep Cook
Phoenix, AZ · On-site
$14.25 - $17.75/hr
RESPONSIBILITIES-Prepping sauces-Preparing proteins (bulk bacon, brisket, short rib, etc.)-Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times-Assisting the ...
O.H.S.O. Prep Cook
Phoenix, AZ · On-site
$14.25 - $17.75/hr
RESPONSIBILITIES-Prepping sauces-Preparing proteins (bulk bacon, brisket, short rib, etc.)-Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times-Assisting the ...
Smokehouse Team Lead
Tampa, FL · On-site
Jump in wherever needed--from serving guests to carving brisket and keeping the line moving * Help maintain food quality, cleanliness, and operational excellence * Partner with managers to develop ...
Smokehouse Team Lead
Tampa, FL · On-site
Jump in wherever needed--from serving guests to carving brisket and keeping the line moving * Help maintain food quality, cleanliness, and operational excellence * Partner with managers to develop ...
Pitmaster- Smokehouse
Weatherford, TX · On-site
$12 - $15.50/hr
Responsibilities • Oversee daily smoking of all proteins (brisket, ribs, pork, chicken, turkey, etc.) • Manage fire and smoker operations to ensure consistent temperature and quality • Monitor ...
Pitmaster- Smokehouse
Weatherford, TX · On-site
$12 - $15.50/hr
Responsibilities • Oversee daily smoking of all proteins (brisket, ribs, pork, chicken, turkey, etc.) • Manage fire and smoker operations to ensure consistent temperature and quality • Monitor ...
Back of House Team Member
Tampa, FL · On-site
$17 - $19/hr
Whether it's serving up award-winning brisket or giving back to local causes, we do everything with purpose. And that starts with you. Nighttime Availability Needed (Dinner Shifts End Early!) Why You ...
Back of House Team Member
Tampa, FL · On-site
$17 - $19/hr
Whether it's serving up award-winning brisket or giving back to local causes, we do everything with purpose. And that starts with you. Nighttime Availability Needed (Dinner Shifts End Early!) Why You ...
BBQ Pit Master
Horseshoe Bay, TX · On-site
$110 - $130/hr
Not a banquet line cranking out brisket for weddings. A real, serious, honest program -- and we are looking for the Pit Master who is ready to build it. Horseshoe Bay Sporting Club sits on a legacy ...
BBQ Pit Master
Horseshoe Bay, TX · On-site
$110 - $130/hr
Not a banquet line cranking out brisket for weddings. A real, serious, honest program -- and we are looking for the Pit Master who is ready to build it. Horseshoe Bay Sporting Club sits on a legacy ...
Brisket information
See salary details
$8.89 - $9.99
2% of jobs
$9.99 - $11.08
5% of jobs
$11.08 - $12.17
6% of jobs
$12.17 - $13.26
11% of jobs
$13.33 is the 25th percentile. Wages below this are outliers.
$13.26 - $14.36
13% of jobs
The median wage is $14.95 / hr.
$14.36 - $15.45
24% of jobs
$15.45 - $16.54
14% of jobs
$16.57 is the 75th percentile. Wages above this are outliers.
$16.54 - $17.64
11% of jobs
$17.64 - $18.73
6% of jobs
$18.73 - $19.82
5% of jobs
$19.82 - $20.91
3% of jobs
$8
$15
$20
How much do brisket jobs pay per hour?
As of Sep 5, 2026, the average hourly pay for brisket in the United States is $15.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.83 per hour, depending on experience, location, and employer.
What is a brisket?
A brisket is a cut of meat taken from the breast or lower chest of beef or veal. Known for its rich flavor and tenderness when cooked low and slow, brisket is a popular choice for barbecue, smoking, and braising. It often requires long cooking times to break down its connective tissues, resulting in a juicy and flavorful dish. Brisket is commonly used in various cuisines, such as Texas-style barbecue and Jewish cuisine for dishes like corned beef.
What are some common challenges faced by BBQ pitmasters who specialize in cooking brisket, and how can they overcome them?
BBQ pitmasters focusing on brisket often encounter challenges such as maintaining consistent temperature and moisture throughout the long smoking process. Managing fluctuations in smoker heat and preventing the meat from drying out or becoming tough requires experience and attention to detail. Many pitmasters rely on techniques like wrapping brisket in butcher paper or foil during cooking (the 'Texas Crutch') and closely monitoring internal temperatures to ensure optimal tenderness. Collaboration with kitchen staff and regular equipment maintenance are also essential for delivering high-quality brisket in a busy restaurant setting.
What are the key skills and qualifications needed to thrive as a brisket chef, and why are they important?
To thrive as a Brisket chef, you need a deep understanding of meat selection, seasoning techniques, and slow-cooking methods, often gained through culinary training or hands-on barbecue experience. Familiarity with smokers, meat thermometers, and specialized kitchen equipment is essential. Attention to detail, patience, and strong time management skills help ensure consistently tender and flavorful results. These skills and qualities are crucial for producing high-quality brisket, maintaining food safety, and satisfying customer expectations in a competitive food industry.
What is the difference between Brisket vs Butcher?
| Aspect | Brisket | Butcher |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Meat cutting certifications, culinary or trade school |
| Work Environment | Restaurants, BBQ joints, catering | Butcher shops, meat processing plants, supermarkets |
| Industry Usage | Cooking, preparing specific meat cuts | Meat preparation, butchering, retail sales |
While a brisket is a specific cut of meat often prepared by chefs or butchers, a butcher is a professional who specializes in meat cutting and preparation. Butchers handle various cuts, including brisket, and work in retail or processing environments. The main difference is that brisket refers to a meat cut, whereas a butcher is a skilled worker who prepares and sells meat products.
More about Brisket jobs
What job categories do people searching Brisket jobs look for?
The top searched job categories for Brisket jobs are:
$12.75 - $16.25/hr
Full-time
Re-posted 14 days ago
Job description
Prep Cook is in charge of ensuring the restaurant has food prepped for service at all times. Utilizing tools provided (Spec recipes, cutting practices, safety practices, date machine, etc.) to properly prepare for all culinary needs. Always using the prep sheet to ensure we are not over prepping or under prepping for any given shift. Always practicing F.I.F.O. (First In, First Out) at all times.
RESPONSIBILITIES
-Prepping sauces
-Preparing proteins (bulk bacon, brisket, short rib, etc.)
-Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times
-Assisting the dishwashers when business dictates
-Cutting and slicing many menu items for service
-Ensuring dates of product are always within range of expiration
-Properly labeling all prepared goods for reference
-Portioning prepared goods
-Maintaining high quality standards for all produced prep items