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Brisket Jobs (NOW HIRING)

Brown Iron Brewhouse

Bartender/Server

Royal Oak, MI

$3.75 - $5/hr

Our smokehouse cuisine features mouthwatering dishes such as pulled pork, brisket, and \beer-can\ chicken. We also cater to special dietary needs with our gluten-free options. At Brown Iron, we ...

4 Rivers Smokehouse

Front of House Team Member

Tampa, FL · On-site

$17 - $19/hr

Accommodate special guest needs with care and urgency * Assist on the front line by carving brisket when needed What You'll Bring: * Experience in food service and/or as a server is a plus * Ability ...

WILLY BUCKS BACKYARD GRILL

Prep & Clean

Leesburg, FL

$13 - $14/hr

We are seeking a highly skilled Prep & Clean team member to help us serve mouthwatering smoked brisket, juicy chicken, and irresistible sides. Enjoy flexible schedules, paid training, and great ...

4 Rivers Smokehouse

Front Line Carver

Tallahassee, FL

$15 - $18/hr

You'll master the art of brisket carving and deliver exceptional hospitality, every single time. Your Mission Includes: * Creating an upbeat and welcoming guest experience * Knowing our menu inside ...

Brown Iron Brewhouse

Host

Royal Oak, MI

$13/hr

Our smokehouse cuisine features mouthwatering dishes such as pulled pork, brisket, \beer-can\ chicken, and house-made pretzels. We also specialize in gluten-free options, ensuring there is something ...

WILLY BUCKS BACKYARD GRILL

Shift Manager

Leesburg, FL · On-site

$16 - $17/hr

Join Willy Bucks Backyard Grill, a vibrant quick service food truck and restaurant in Leesburg, FL, known for its delicious smoked brisket, juicy chicken, and mouthwatering comfort food. We are ...

Terry Black s Barbecue LLC

Meat Cutter

Dallas, TX · On-site

$18/hr

* Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency.

OHSO Brewery+Distillery

O.H.S.O. Prep Cook

Phoenix, AZ

$14.25 - $17.75/hr

RESPONSIBILITIES -Prepping sauces -Preparing proteins (bulk bacon, brisket, short rib, etc.) -Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times -Assisting the ...

OHSO Brewery+Distillery

O.H.S.O. Prep Cook

Phoenix, AZ

$14.25 - $17.75/hr

RESPONSIBILITIES-Prepping sauces-Preparing proteins (bulk bacon, brisket, short rib, etc.)-Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times-Assisting the ...

OHSO Brewery+Distillery

O.H.S.O. Prep Cook

Gilbert, AZ

$14.25 - $18/hr

RESPONSIBILITIES-Prepping sauces-Preparing proteins (bulk bacon, brisket, short rib, etc.)-Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times-Assisting the ...

OHSO Brewery+Distillery

O.H.S.O. Prep Cook

Scottsdale, AZ · On-site

$14.50 - $18.25/hr

RESPONSIBILITIES -Prepping sauces -Preparing proteins (bulk bacon, brisket, short rib, etc.) -Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times -Assisting the ...

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Showing results 21-40

All JobsBrisket Jobs

Brisket information

See salary details

$8

$15

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How much do brisket jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for brisket in the United States is $15.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.83 per hour, depending on experience, location, and employer.

What are some common challenges faced by BBQ pitmasters who specialize in cooking brisket, and how can they overcome them?

BBQ pitmasters focusing on brisket often encounter challenges such as maintaining consistent temperature and moisture throughout the long smoking process. Managing fluctuations in smoker heat and preventing the meat from drying out or becoming tough requires experience and attention to detail. Many pitmasters rely on techniques like wrapping brisket in butcher paper or foil during cooking (the 'Texas Crutch') and closely monitoring internal temperatures to ensure optimal tenderness. Collaboration with kitchen staff and regular equipment maintenance are also essential for delivering high-quality brisket in a busy restaurant setting.

What is the difference between Brisket vs Butcher?

AspectBrisketButcher
CredentialsFood safety certifications, culinary trainingMeat cutting certifications, culinary or trade school
Work EnvironmentRestaurants, BBQ joints, cateringButcher shops, meat processing plants, supermarkets
Industry UsageCooking, preparing specific meat cutsMeat preparation, butchering, retail sales

While a brisket is a specific cut of meat often prepared by chefs or butchers, a butcher is a professional who specializes in meat cutting and preparation. Butchers handle various cuts, including brisket, and work in retail or processing environments. The main difference is that brisket refers to a meat cut, whereas a butcher is a skilled worker who prepares and sells meat products.

What is a brisket?

A brisket is a cut of meat taken from the breast or lower chest of beef or veal. Known for its rich flavor and tenderness when cooked low and slow, brisket is a popular choice for barbecue, smoking, and braising. It often requires long cooking times to break down its connective tissues, resulting in a juicy and flavorful dish. Brisket is commonly used in various cuisines, such as Texas-style barbecue and Jewish cuisine for dishes like corned beef.

What are the key skills and qualifications needed to thrive as a brisket chef, and why are they important?

To thrive as a Brisket chef, you need a deep understanding of meat selection, seasoning techniques, and slow-cooking methods, often gained through culinary training or hands-on barbecue experience. Familiarity with smokers, meat thermometers, and specialized kitchen equipment is essential. Attention to detail, patience, and strong time management skills help ensure consistently tender and flavorful results. These skills and qualities are crucial for producing high-quality brisket, maintaining food safety, and satisfying customer expectations in a competitive food industry.
More about Brisket jobs
What job categories do people searching Brisket jobs look for? The top searched job categories for Brisket jobs are:
Brisket jobs near you
Infographic showing various Brisket job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,586 per year, or $15.2 per hour.

Front of House Team Member

4 Rivers Smokehouse

Tampa, FL

$17 - $19/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 8 days ago

Job description

Join the 4R Family - Now Hiring!

Looking for a job with a flexible schedule, positive vibes, and a chance to be part of something bigger than BBQ? 4 Rivers Smokehouse is hiringFront of House Team Members!

What's in It for You?
  • Immediate hiring - start ASAP!
  • Daily Pay: Work today, get paid today!
  • Competitive hourly rate+ Tip Pool!
  • Flexible schedules&no late nights
  • Medical insurance(eligible after 60 days for full-time)
  • Dental and vision coverage(for full-time & part-time)
  • Free employee mealeach shift + 4 Rivers discounts
  • 401(k) with company match
  • Paid vacationafter 1 year (full-time)
  • Up to 6 weeks paid parental leave(full-time)
  • Employee Assistance Program & Mental Health Services
  • Career developmentwith 4R University
  • Quarterly outings & yearly celebrations
  • Community Serve Days

*Many of these benefits are available for part-time team members too!

What You'll Do:
  • Greet every guest with a warm, upbeat attitude
  • Take and build orders accurately and efficiently
  • Offer menu descriptions and samples to guests
  • Complete cash and card transactions
  • Ensure guest satisfaction throughout their dining experience
  • Accommodate special guest needs with care and urgency
  • Assist on the front line by carving brisket when needed
What You'll Bring:
  • Experience in food service and/or as a server is a plus
  • Ability to multi-task and stay detail-oriented in a fast-paced environment
  • Dependable, adaptable, and a strong team player
  • A genuine passion for delivering great guest experiences

At 4 Rivers, all talent is given equal opportunity.

Drug Free Workplace | Background Checks Required

Apply today and join a team where passion, purpose, and people come first!

4 Rivers Smokehouse began with the launch of the "Barbecue Ministry" in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that "Hot Brisket Now" sign on in October of 2009. Within the first hour, a line had formed out the door...and then around the corner.

Education:no requirementsEmployment Type: FULL_TIME

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