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Brisket Jobs (NOW HIRING)

OHSO Brewery+Distillery

O.H.S.O. Prep Cook

Phoenix, AZ

$14.25 - $17.75/hr

RESPONSIBILITIES-Prepping sauces-Preparing proteins (bulk bacon, brisket, short rib, etc.)-Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times-Assisting the ...

OHSO Brewery+Distillery

O.H.S.O. Prep Cook

Phoenix, AZ

$14.25 - $17.75/hr

RESPONSIBILITIES -Prepping sauces -Preparing proteins (bulk bacon, brisket, short rib, etc.) -Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times -Assisting the ...

Terry Black s Barbecue LLC

Meat Cutter

Waco, TX · On-site

$13.50 - $18/hr

• Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency ...

Terry Black s Barbecue LLC

Meat Cutter

Houston, TX · On-site

$14.50 - $19.25/hr

• Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency ...

New

Texlahoma BBQ

Meat Cutter

Edmond, OK · On-site

$12 - $16/hr

Meat cutters slice brisket, turkey, sausage, ribs, bologna, and pull pork for orders. * Previous experience in a BBQ restaurant is preferred, but not necessary. * This position provides room for ...

Brown Iron Brewhouse

Bartender/Server

Washington, MI

$5/hr

Our smokehouse cuisine features mouthwatering dishes such as pulled pork, brisket, and \beer-can\ chicken. We also cater to special dietary needs with our gluten-free options. At Brown Iron, we ...

WILLY BUCKS BACKYARD GRILL

Shift Manager

Leesburg, FL

$16 - $17/hr

Join Willy Bucks Backyard Grill, a vibrant quick service food truck and restaurant in Leesburg, FL, known for its delicious smoked brisket, juicy chicken, and mouthwatering comfort food. We are ...

New

4 Rivers Smokehouse

Dishwasher/Utility

Longwood, FL

$16 - $18/hr

After trials, tribulations, and a whole lot of burnt ends, we finally flipped that "Hot Brisket Now" sign on in October of 2009. Within the first hour, a line had formed out the door...and then ...

OHSO Brewery+Distillery

O.H.S.O. Prep Cook

Gilbert, AZ · On-site

$14.25 - $18/hr

RESPONSIBILITIES-Prepping sauces-Preparing proteins (bulk bacon, brisket, short rib, etc.)-Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times-Assisting the ...

WILLY BUCKS BACKYARD GRILL

Jefe de turno

Leesburg, FL

$16 - $17/hr

... brisket ahumado, pollo jugoso y comida reconfortante y delicioso. Buscamos un Jefe de Turno motivado que lidere nuestro equipo y asegure que cada huésped disfrute de una experiencia gastronómica ...

New

OHSO Brewery+Distillery

O.H.S.O. Prep Cook

Phoenix, AZ · On-site

$14.25 - $17.75/hr

RESPONSIBILITIES-Prepping sauces-Preparing proteins (bulk bacon, brisket, short rib, etc.)-Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times-Assisting the ...

OHSO Brewery+Distillery

O.H.S.O. Prep Cook

Gilbert, AZ

$12.75 - $16.25/hr

RESPONSIBILITIES -Prepping sauces -Preparing proteins (bulk bacon, brisket, short rib, etc.) -Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times -Assisting the ...

4 Rivers Smokehouse

Dishwasher/Utility

Longwood, FL · On-site

$16 - $18/hr

After trials, tribulations, and a whole lot of burnt ends, we finally flipped that "Hot Brisket Now" sign on in October of 2009. Within the first hour, a line had formed out the door...and then ...

Big Bertha's Barbeque & Catering

Be Seen First

Skilled Cook and Cutter

Houston, TX · On-site

$15 - $17/hr

You will work with various types of meats, including brisket, ribs, chicken, pulled pork utilizing traditional BBQ methods. This role requires a passion for BBQ attention to detail, and the ability ...

OHSO Brewery+Distillery

O.H.S.O. Prep Cook

Phoenix, AZ

$13.75 - $17.50/hr

RESPONSIBILITIES -Prepping sauces -Preparing proteins (bulk bacon, brisket, short rib, etc.) -Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times -Assisting the ...

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Brisket information

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$8

$15

$20

How much do brisket jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for brisket in the United States is $15.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.83 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles typically require advanced education, certifications, extensive experience, and often involve high-stakes environments or specialized skills. Freelance consultants or contractors in niche industries may also earn this level of daily income depending on their expertise and client base.

What jobs pay $10,000 a month without a degree?

Jobs that can pay $10,000 a month without a degree include sales roles such as real estate agents or high-ticket sales, skilled trades like electricians or plumbers, and certain entrepreneurial ventures or freelance work in areas like digital marketing or consulting. Success in these fields often depends on experience, skills, and performance rather than formal education.

What job pays you to eat food?

A food taster or professional eater is a job that involves sampling and evaluating food for quality, flavor, and safety. These roles often require good tasting skills, knowledge of food, and sometimes certifications in food safety, with schedules that can vary based on the employer's needs.

What are some common challenges faced by BBQ pitmasters who specialize in cooking brisket, and how can they overcome them?

BBQ pitmasters focusing on brisket often encounter challenges such as maintaining consistent temperature and moisture throughout the long smoking process. Managing fluctuations in smoker heat and preventing the meat from drying out or becoming tough requires experience and attention to detail. Many pitmasters rely on techniques like wrapping brisket in butcher paper or foil during cooking (the 'Texas Crutch') and closely monitoring internal temperatures to ensure optimal tenderness. Collaboration with kitchen staff and regular equipment maintenance are also essential for delivering high-quality brisket in a busy restaurant setting.

What is the highest paying culinary job?

The highest paying culinary jobs often include executive chefs, culinary directors, and restaurant owners, with salaries reaching six figures depending on the establishment and location. These roles typically require extensive experience, leadership skills, and culinary expertise, often supplemented by certifications such as Certified Executive Chef (CEC).

What is the difference between Brisket vs Butcher?

AspectBrisketButcher
CredentialsFood safety certifications, culinary trainingMeat cutting certifications, culinary or trade school
Work EnvironmentRestaurants, BBQ joints, cateringButcher shops, meat processing plants, supermarkets
Industry UsageCooking, preparing specific meat cutsMeat preparation, butchering, retail sales

While a brisket is a specific cut of meat often prepared by chefs or butchers, a butcher is a professional who specializes in meat cutting and preparation. Butchers handle various cuts, including brisket, and work in retail or processing environments. The main difference is that brisket refers to a meat cut, whereas a butcher is a skilled worker who prepares and sells meat products.

What is a brisket?

A brisket is a cut of meat taken from the breast or lower chest of beef or veal. Known for its rich flavor and tenderness when cooked low and slow, brisket is a popular choice for barbecue, smoking, and braising. It often requires long cooking times to break down its connective tissues, resulting in a juicy and flavorful dish. Brisket is commonly used in various cuisines, such as Texas-style barbecue and Jewish cuisine for dishes like corned beef.

What are the key skills and qualifications needed to thrive as a Brisket chef, and why are they important?

To thrive as a Brisket chef, you need a deep understanding of meat selection, seasoning techniques, and slow-cooking methods, often gained through culinary training or hands-on barbecue experience. Familiarity with smokers, meat thermometers, and specialized kitchen equipment is essential. Attention to detail, patience, and strong time management skills help ensure consistently tender and flavorful results. These skills and qualities are crucial for producing high-quality brisket, maintaining food safety, and satisfying customer expectations in a competitive food industry.
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Brisket jobs near you

O.H.S.O. Prep Cook

OHSO Brewery+Distillery

Phoenix, AZ

$14.25 - $17.75/hr

Other

Posted 27 days ago

Job description

Prep Cook is in charge of ensuring the restaurant has food prepped for service at all times. Utilizing tools provided (Spec recipes, cutting practices, safety practices, date machine, etc.) to properly prepare for all culinary needs. Always using the prep sheet to ensure we are not over prepping or under prepping for any given shift

Always practicing F.I.F.O. (First In, First Out) at all times.RESPONSIBILITIES-Prepping sauces-Preparing proteins (bulk bacon, brisket, short rib, etc.)-Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times-Assisting the dishwashers when business dictates-Cutting and slicing many menu items for service-Ensuring dates of product are always within range of expiration-Properly labeling all prepared goods for reference -Portioning prepared goods-Maintaining high quality standards for all produced prep items

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