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Brisket Jobs (NOW HIRING)

4 Rivers Smokehouse

Dishwasher/Utility

Tallahassee, FL · On-site

$16 - $18/hr

... such as wrapping brisket, preparing cold prep items, monitoring trash levels, etc. * Assist BOH with all needs during peak, busy hours * Perform Smoker, Baker, Hot Prep, and Cold Prep ...

4 Rivers Smokehouse

Front of House Team Member

Tampa, FL · On-site

$17 - $19/hr

Accommodate special guest needs with care and urgency * Assist on the front line by carving brisket when needed What You'll Bring: * Experience in food service and/or as a server is a plus * Ability ...

4 Rivers Smokehouse

Front Line Carver

Tallahassee, FL · On-site

$15 - $18/hr

You'll master the art of brisket carving and deliver exceptional hospitality, every single time. Your Mission Includes: * Creating an upbeat and welcoming guest experience * Knowing our menu inside ...

WILLY BUCKS BACKYARD GRILL

Shift Manager

Leesburg, FL

$16 - $17/hr

Join Willy Bucks Backyard Grill, a vibrant quick service food truck and restaurant in Leesburg, FL, known for its delicious smoked brisket, juicy chicken, and mouthwatering comfort food. We are ...

Brown Iron Brewhouse

Bartender/Server

Washington, MI

$5/hr

Our smokehouse cuisine features mouthwatering dishes such as pulled pork, brisket, and \beer-can\ chicken. We also cater to special dietary needs with our gluten-free options. At Brown Iron, we ...

Brown Iron Brewhouse

Host

Royal Oak, MI

$13/hr

Our smokehouse cuisine features mouthwatering dishes such as pulled pork, brisket, \beer-can\ chicken, and house-made pretzels. We also specialize in gluten-free options, ensuring there is something ...

Terry Black s Barbecue LLC

Meat Cutter

Dallas, TX · On-site

$18/hr

* Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency.

Brown Iron Brewhouse

Bartender/Server

Royal Oak, MI

$3.75 - $5/hr

Our smokehouse cuisine features mouthwatering dishes such as pulled pork, brisket, and \beer-can\ chicken. We also cater to special dietary needs with our gluten-free options. At Brown Iron, we ...

WILLY BUCKS BACKYARD GRILL

Jefe de turno

Leesburg, FL

$16 - $17/hr

... brisket ahumado, pollo jugoso y comida reconfortante y delicioso. Buscamos un Jefe de Turno motivado que lidere nuestro equipo y asegure que cada huésped disfrute de una experiencia gastronómica ...

OHSO Brewery+Distillery

O.H.S.O. Prep Cook

Scottsdale, AZ · On-site

$14.50 - $18.25/hr

RESPONSIBILITIES -Prepping sauces -Preparing proteins (bulk bacon, brisket, short rib, etc.) -Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times -Assisting the ...

Terry Black s Barbecue LLC

Meat Cutter

Waco, TX · On-site

$20/hr

* Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency.

Terry Black s Barbecue LLC

Meat Cutter

Houston, TX · On-site

$14.50 - $19.25/hr

* Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency.

Terry Black s Barbecue LLC

Meat Cutter

Fort Worth, TX · On-site

$20/hr

* Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency.

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Brisket information

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How much do brisket jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for brisket in the United States is $15.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.83 per hour, depending on experience, location, and employer.

What is a brisket?

A brisket is a cut of meat taken from the breast or lower chest of beef or veal. Known for its rich flavor and tenderness when cooked low and slow, brisket is a popular choice for barbecue, smoking, and braising. It often requires long cooking times to break down its connective tissues, resulting in a juicy and flavorful dish. Brisket is commonly used in various cuisines, such as Texas-style barbecue and Jewish cuisine for dishes like corned beef.

What are some common challenges faced by BBQ pitmasters who specialize in cooking brisket, and how can they overcome them?

BBQ pitmasters focusing on brisket often encounter challenges such as maintaining consistent temperature and moisture throughout the long smoking process. Managing fluctuations in smoker heat and preventing the meat from drying out or becoming tough requires experience and attention to detail. Many pitmasters rely on techniques like wrapping brisket in butcher paper or foil during cooking (the 'Texas Crutch') and closely monitoring internal temperatures to ensure optimal tenderness. Collaboration with kitchen staff and regular equipment maintenance are also essential for delivering high-quality brisket in a busy restaurant setting.

What are the key skills and qualifications needed to thrive as a brisket chef, and why are they important?

To thrive as a Brisket chef, you need a deep understanding of meat selection, seasoning techniques, and slow-cooking methods, often gained through culinary training or hands-on barbecue experience. Familiarity with smokers, meat thermometers, and specialized kitchen equipment is essential. Attention to detail, patience, and strong time management skills help ensure consistently tender and flavorful results. These skills and qualities are crucial for producing high-quality brisket, maintaining food safety, and satisfying customer expectations in a competitive food industry.

What is the difference between Brisket vs Butcher?

AspectBrisketButcher
CredentialsFood safety certifications, culinary trainingMeat cutting certifications, culinary or trade school
Work EnvironmentRestaurants, BBQ joints, cateringButcher shops, meat processing plants, supermarkets
Industry UsageCooking, preparing specific meat cutsMeat preparation, butchering, retail sales

While a brisket is a specific cut of meat often prepared by chefs or butchers, a butcher is a professional who specializes in meat cutting and preparation. Butchers handle various cuts, including brisket, and work in retail or processing environments. The main difference is that brisket refers to a meat cut, whereas a butcher is a skilled worker who prepares and sells meat products.

More about Brisket jobs

What job categories do people searching Brisket jobs look for?

The top searched job categories for Brisket jobs are:

Brisket jobs near you
Infographic showing various Brisket job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,586 per year, or $15.2 per hour.

Dishwasher/Utility

4 Rivers Smokehouse

Tallahassee, FL

$16 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Job description

Join the 4 Rivers team in Tallahassee!

**Must be available Sundays**

What is in it for you?:

Benefits of joining the 4R Family include:

  • We hire immediately!
  • Daily Pay: Access to your pay when you need it. Work today, get PAID today!
  • COMPETITIVE hourly rate - Tip Pool Included!
  • Flexible Schedule & NO LATE NIGHTS
  • Telemedicine Coverage
  • Medical Coverage (eligible after working full time with the company for 60 DAYS!)
  • Dental and Vision Coverage (FULL TIME & PART TIME)
  • Free employee meal for every shift and discounts at 4 Rivers
  • 401(k) program and match
  • Pet Insurance
  • Paid Vacation (eligible after working full time with the company for 1 year)
  • Up to six weeks paid parental leave (full time team members)
  • Employee Assistance Program
  • Mental Health Services
  • Career Development in 4R University
  • Quarterly team building outings and Yearly Company Celebrations
  • Community Serve Days

**Part time team members are eligible for MANY of the benefits above

Some responsibilities include, but are not limited to:

  • Wash and organize dishes for the BOH
  • Perform scheduled cleanings throughout the kitchen, dining room, and patio areas
  • Assist other BOH positions by performing various tasks such as wrapping brisket, preparing cold prep items, monitoring trash levels, etc.
  • Assist BOH with all needs during peak, busy hours
  • Perform Smoker, Baker, Hot Prep, and Cold Prep responsibilities as needed
  • Help organize and put away inventory, dry goods, and fresh food

What you will bring to the table::

  • Ability to prioritize work, multi-task and be detail oriented at an efficiently fast pace.
  • Must be team-oriented, dependable, adaptable and have a strong work ethic.
  • Guest service oriented

At 4 Rivers, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that “Hot Brisket Now” sign on in October of 2009. Within the first hour, a line had formed out the door…and then around the corner.