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Vegan Jobs (NOW HIRING)

THE ARTIST VIBEZ CAFE LLC

Barista

Norfolk, VA · On-site

$11 - $11.25/hr

Job duties: operate coffee bar, prep and package orders for Doordash, Grubhub, and Ubereats, maintain clean environment, be a team player, cook and prep non vegan and vegan meals, processing orders ...

THE ARTIST VIBEZ CAFE LLC

Barista

Norfolk, VA · On-site

$11 - $11.25/hr

Job duties: operate coffee bar, prep and package orders for Doordash, Grubhub, and Ubereats, maintain clean environment, be a team player, cook and prep non vegan and vegan meals, processing orders ...

NATUURLIK LLC

Restaurant Counter Staff

Boynton Beach, FL · On-site

$12 - $13/hr

We are a Vegan Restaurant, located in Aberdeen Square, Boynton Beach Looking for a team member to complete our team Full-time Counter Staff $12/hour + Company Description Vegan Restaurant in Boynton ...

NATUURLIK LLC

Restaurant Counter Staff

Boynton Beach, FL · On-site

$12 - $13/hr

We are a Vegan Restaurant, located in Aberdeen Square, Boynton Beach Looking for a team member to complete our team Full-time Counter Staff $12/hour + Company Description Vegan Restaurant in Boynton ...

The Land of Kush

Prep Cook

Baltimore, MD · On-site

$16/hr

Local Vegan Soul Food Restaurant is currently seeking an experienced prep cook for our culinary staff. To be successful in this role, you will need concentrated experience in back of the house. Prep ...

Hearthly Burger

Baker (Buns/Loaves)

Shrewsbury, NJ · On-site

$13 - $14/hr

Brioche Buns, Brioche Loaves and Vegan Buns. Flexible morning hours. Come in morning and start baking before operations. Receive CC Tips & Cash tips averaging from $3-$5 extra an hour. Company ...

Hearthly Burger

Baker (Buns/Loaves)

Shrewsbury, NJ · On-site

$13 - $14/hr

Brioche Buns, Brioche Loaves and Vegan Buns. Flexible morning hours. Come in morning and start baking before operations. Receive CC Tips & Cash tips averaging from $3-$5 extra an hour. Company ...

Chicana Vegana LLC

Line Cook

Fullerton, CA · On-site

$16.50 - $20.50/hr

Our mission is to celebrate Chicana heritage through vibrant, 100% vegan comfort food that makes people feel at home while challenging the norms of what vegan cuisine can be. Every plate we serve is ...

Chicana Vegana LLC

Line Cook

Fullerton, CA · On-site

$16.50 - $20.50/hr

Our mission is to celebrate Chicana heritage through vibrant, 100% vegan comfort food that makes people feel at home while challenging the norms of what vegan cuisine can be. Every plate we serve is ...

The Land of Kush

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Restaurant Shift Leader

Baltimore, MD · On-site

$16 - $17.50/hr

Local Vegan Soul Food Restaurant is currently seeking a Shift Lead to be a team plater and assist in leading all aspects of our business. You will deliver a high-quality operational knowledge and ...

BUENO CHI INC

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Prep Cook - Dishwasher

West Los Angeles, CA · On-site

$18 - $21/hr

We even have a Vegan brand now that will be hitting every major city. As our menu is unique, we do train! The candidate just needs to be passionate about working in the kitchen and making good food.

BUENO CHI INC

Be Seen First

Prep Cook - Dishwasher

West Los Angeles, CA · On-site

$18 - $21/hr

We even have a Vegan brand now that will be hitting every major city. As our menu is unique, we do train! The candidate just needs to be passionate about working in the kitchen and making good food.

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Showing results 1-20

All JobsVegan Jobs

Vegan information

See salary details

$14

$31

$59

How much do vegan jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for vegan in the United States is $31.11, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $45.43 per hour, depending on experience, location, and employer.

What is the difference between Vegan vs Vegetarian?

AspectVeganVegetarian
Dietary RestrictionsExcludes all animal products, including meat, dairy, eggs, and honeyExcludes meat but may include dairy, eggs, and honey
Work EnvironmentOften involved in food service, nutrition, or advocacy roles focused on plant-based lifestylesSimilar work environments, including food service, health, and wellness sectors
Certifications & CredentialsMay include nutrition certifications, vegan lifestyle certificationsNutrition certifications, dietitian credentials
Industry UsageCommon in food industry, health, and environmental advocacyWidely used in health, diet, and food sectors

Vegan and vegetarian roles often overlap in work environment and industry, but vegans strictly avoid all animal products, while vegetarians may include dairy and eggs. Understanding these differences helps clarify job expectations and client interactions in related fields.

What Are the Qualifications to Get a Vegan Job?

The primary qualifications for a vegan job depend on the position. Some jobs, such as working at a vegan retailer, may only require a high school diploma or GED certificate and relevant skills or experience. Other roles may involve additional training or education, such as a culinary certificate, a law education, or a bachelor's degree in a related field. Fulfilling the responsibilities and duties of a vegan job requires strong communication and organizational skills, attention to detail, and occasionally the ability to travel as needed.

What challenges might a chef specializing in vegan cuisine face in a professional kitchen?

Chefs who focus on vegan cuisine often encounter unique challenges, such as sourcing high-quality, fresh plant-based ingredients year-round and developing creative, satisfying dishes that appeal to a broad clientele. They may also need to educate kitchen staff on vegan cooking techniques and ingredient substitutions to ensure consistency and avoid cross-contamination with animal products. Collaboration with suppliers, menu planners, and front-of-house staff is essential to maintain high standards and meet the growing demand for vegan options.

What does a vegan do?

A vegan is someone who avoids consuming or using animal products, including meat, dairy, eggs, and often honey. Vegans also typically avoid products made from animals, such as leather or wool, and choose alternatives that are plant-based or synthetic. The vegan lifestyle is motivated by concerns for animal welfare, environmental sustainability, and personal health. Veganism can influence dietary choices, shopping habits, and even personal care products.

What are the key skills and qualifications needed to thrive as a Vegan Chef, and why are they important?

To thrive as a Vegan Chef, you need a strong understanding of plant-based nutrition, culinary techniques, and food safety, often supported by formal culinary training or relevant certifications. Familiarity with tools such as commercial kitchen equipment, recipe management software, and allergen labeling systems is important. Creativity, attention to detail, and clear communication help set exceptional vegan chefs apart. These skills ensure the delivery of delicious, safe, and innovative vegan dishes that meet diverse dietary needs.
More about Vegan jobs
What cities are hiring for Vegan jobs? Cities with the most Vegan job openings:
What are the most commonly searched types of Vegan jobs? The most popular types of Vegan jobs are:
What states have the most Vegan jobs? States with the most job openings for Vegan jobs include:
What job categories do people searching Vegan jobs look for? The top searched job categories for Vegan jobs are:
Vegan jobs near you
Infographic showing various Vegan job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 23% Part Time, 6% Temporary, and 1% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $64,712 per year, or $31.1 per hour.
Kitchen Manager/ Vegan Cook

Kitchen Manager/ Vegan Cook

Baker Creek Heirloom Seed Company

Mansfield, MO • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago

Job description

Kitchen Manager/ Vegan Cook The Kitchen Manager/ Vegan Cook will oversee day-to-day operations, develop and refine menus rooted in diverse regional flavors, and bring innovation to plant-based cuisine. You'll ensure consistency and quality across every dish while upholding high standards of food safety, organization, and efficiency. This role calls for a passionate leader who can inspire a team, celebrate seasonal ingredients, and help tell our food story both in and beyond the kitchen. JOIN BAKER CREEK: Join Baker Creek Heirloom Seeds, on a mission to provide a sustainable food supply for everyone. Founded in 1998 by Jere Gettle, our passion for preserving heirloom varieties is alive and thriving. Our Mansfield, Missouri headquarters features trial gardens, greenhouses, a vegan restaurant, a pioneer village, and a seed store, offering one of the largest selections of 19th-century heirloom seeds. Be part of our team and help cultivate the future of sustainable agriculture. WHY JOIN OUR TEAM? Embark on a rewarding career with Baker Creek Heirloom Seed Co. and contribute to preserving seed diversity and food security. We believe in the right to save, share, and trade seeds, empowering farmers, gardeners, and communities. Join us and work with a passionate team dedicated to providing nutrient-dense, delicious food for all. Apply now and grow with us! Health Insurance - Baker Creek covers 100% of the employee cost! Dental & Vision Insurance 401k Paid Time Off (PTO) Hands-On Training WHAT WILL I DO? As our Kitchen Manager/ Vegan Cook, you'll play a central role in shaping both our food and our kitchen culture. Key responsibilities include: Lead daily kitchen operations, ensuring smooth, efficient service in a fast-paced environment Inspire, mentor, and develop a high-performing kitchen team through strong, hands-on leadership Oversee prep and execution of plant-based dishes, maintaining consistency, quality, and presentation standards Develop and refine menus inspired by regional flavors, translating culinary traditions into innovative vegan offerings Transform fresh, seasonal, and heirloom ingredients into exciting, approachable, and health-forward meals Embrace a true farm-to-table philosophy, participating in menu planning that reflects what's locally grown, harvested, and at peak freshness Coordinate closely with the team to ensure timely, accurate, and well-executed dishes during service Uphold and enforce food safety, sanitation, and organizational standards across all kitchen activities Manage inventory, ordering, and prep planning to minimize waste and maximize efficiency Champion sustainability initiatives, including waste reduction and environmentally conscious kitchen practices Stay current on food trends and continuously explore new ingredients, techniques, and flavor profiles Bring enthusiasm for storytelling through food, including a willingness to participate in on-camera cooking, social content, or other food media opportunities Position requirements: A high school diploma or equivalent is desired A minimum of 3-5 years of professional culinary experience is required. (Vegan cooking experience required) Knowledge of various regional cuisines is highly desirable. Familiarity with food safety practices is required. Sound like the right place for you? Apply now to join our growing team!

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