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Manager Vegan Jobs (NOW HIRING)

Franchia Vegan Cafe

Lead Server

New York, NY

$11.35/hr

Position: Lead Server / FOH Supervisor (Full-Time) Franchia Vegan Cafe is seeking an experienced Lead Server / FOH Supervisor to join our team. We are a well-established Midtown Manhattan vegan ...

Scentbird

Project Manager - NPD

Somerset, NJ · On-site

Project Manager - NPD We are seeking a highly organized and results-driven Project Manager to lead ... Composed entirely of vegan, cruelty-free ingredients, our fragrances bridge the gap between the ...

Mighty-O Donuts

Bakery Supervisor

Tukwila, WA

$23 - $26/hr

Mighty O Donuts is the pioneer in the Vegan and Organic donuts in Seattle. We started our story ... Manage the team, focusing on training, performance, product quality, accountability, culture and ...

Mighty-O Donuts

Bakery Supervisor

Tukwila, WA · On-site

$23 - $26/hr

Mighty O Donuts is the pioneer in the Vegan and Organic donuts in Seattle. We started our story ... Manage the team, focusing on training, performance, product quality, accountability, culture and ...

Mighty-O Donuts

Bakery Supervisor

Tukwila, WA

$23 - $26/hr

Mighty O Donuts is the pioneer in the Vegan and Organic donuts in Seattle. We started our story ... Manage the team, focusing on training, performance, product quality, accountability, culture and ...

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All JobsManager Vegan Jobs

Manager Vegan information

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$24.5K

$59.5K

$116K

How much do manager vegan jobs pay per year?

As of Jun 8, 2026, the average yearly pay for manager vegan in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Manager Vegan in overseeing plant-based menu development and team training?

A Manager Vegan often encounters challenges such as sourcing high-quality plant-based ingredients, ensuring menu items meet both nutritional and taste expectations, and keeping up with evolving vegan trends. Additionally, they must regularly train kitchen and front-of-house staff on vegan dietary requirements and allergen protocols. Collaboration with suppliers, chefs, and marketing teams is key to maintaining a dynamic and appealing vegan offering while also educating staff and customers about new dishes and ingredients.

What are Manager Vegans?

A Manager Vegan is a professional who oversees operations, staff, or departments within businesses that focus on vegan products or services, such as restaurants, retail stores, or food production companies. Their responsibilities include ensuring that all offerings adhere to vegan standards, managing teams, developing business strategies, and maintaining customer satisfaction. Manager Vegans may also be involved in marketing, supplier negotiations, and ensuring compliance with food safety and ethical sourcing guidelines. This role requires a strong understanding of veganism, leadership skills, and often experience in the food or retail industry.

What are the key skills and qualifications needed to thrive as a Vegan Restaurant Manager, and why are they important?

To thrive as a Vegan Restaurant Manager, you need a solid background in hospitality management, food safety, and knowledge of plant-based cuisine, often demonstrated by relevant degrees or experience. Familiarity with POS systems, inventory management software, and health compliance certifications is essential. Strong leadership, customer service, and problem-solving skills help you motivate staff and ensure a positive dining experience. These skills and qualifications are vital for maintaining smooth operations, high standards, and customer satisfaction in a specialized restaurant environment.

What is the difference between Manager Vegan vs Manager Vegetarian?

AspectManager VeganManager Vegetarian
Required CredentialsRelevant certifications in plant-based nutrition, management experienceManagement experience, knowledge of vegetarian diets
Work EnvironmentRestaurants, food companies, NGOs focused on vegan productsFood service, retail, or food manufacturing with vegetarian options
Industry UsageCommon in vegan-focused organizations and brandsWidespread across food industry sectors
Search & Comparison IntentHigh overlap in responsibilities and industry contextSimilar roles with slight dietary focus differences

The main difference between a Manager Vegan and a Manager Vegetarian lies in their focus on dietary preferences. Managers Vegan specialize in overseeing vegan products and initiatives, often requiring knowledge of plant-based nutrition. Managers Vegetarian manage teams in environments offering vegetarian options but may not require specialized vegan certifications. Both roles involve leadership in food-related industries, but the vegan manager's scope is more specialized towards vegan standards and certifications.

More about Manager Vegan jobs
What cities are hiring for Manager Vegan jobs? Cities with the most Manager Vegan job openings:
What are the most commonly searched types of Vegan jobs? The most popular types of Vegan jobs are:
What states have the most Manager Vegan jobs? States with the most job openings for Manager Vegan jobs include:
What job categories do people searching Manager Vegan jobs look for? The top searched job categories for Manager Vegan jobs are:
Manager Vegan jobs near you
Infographic showing various Manager Vegan job openings in the United States as of May 2026, with employment types broken down into 100% As Needed. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.
Kitchen Manager/ Vegan Cook

Kitchen Manager/ Vegan Cook

Baker Creek Heirloom Seeds

Mansfield, MO

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

Kitchen Manager/ Vegan Cook

The Kitchen Manager/ Vegan Cook will oversee day-to-day operations, develop and refine menus rooted in diverse regional flavors, and bring innovation to plant-based cuisine. You'll ensure consistency and quality across every dish while upholding high standards of food safety, organization, and efficiency. This role calls for a passionate leader who can inspire a team, celebrate seasonal ingredients, and help tell our food story both in and beyond the kitchen.

JOIN BAKER CREEK:

Join Baker Creek Heirloom Seeds, on a mission to provide a sustainable food supply for everyone. Founded in 1998 by Jere Gettle, our passion for preserving heirloom varieties is alive and thriving. Our Mansfield, Missouri headquarters features trial gardens, greenhouses, a vegan restaurant, a pioneer village, and a seed store, offering one of the largest selections of 19th-century heirloom seeds. Be part of our team and help cultivate the future of sustainable agriculture.

WHY JOIN OUR TEAM?

Embark on a rewarding career with Baker Creek Heirloom Seed Co. and contribute to preserving seed diversity and food security. We believe in the right to save, share, and trade seeds, empowering farmers, gardeners, and communities. Join us and work with a passionate team dedicated to providing nutrient-dense, delicious food for all. Apply now and grow with us!

  • Health Insurance - Baker Creek covers 100% of the employee cost!
  • Dental & Vision Insurance
  • 401k
  • Paid Time Off (PTO)
  • Hands-On Training

WHAT WILL I DO?

As our Kitchen Manager/ Vegan Cook, you'll play a central role in shaping both our food and our kitchen culture. Key responsibilities include:

  • Lead daily kitchen operations, ensuring smooth, efficient service in a fast-paced environment
  • Inspire, mentor, and develop a high-performing kitchen team through strong, hands-on leadership
  • Oversee prep and execution of plant-based dishes, maintaining consistency, quality, and presentation standards
  • Develop and refine menus inspired by regional flavors, translating culinary traditions into innovative vegan offerings
  • Transform fresh, seasonal, and heirloom ingredients into exciting, approachable, and health-forward meals
  • Embrace a true farm-to-table philosophy, participating in menu planning that reflects what's locally grown, harvested, and at peak freshness
  • Coordinate closely with the team to ensure timely, accurate, and well-executed dishes during service
  • Uphold and enforce food safety, sanitation, and organizational standards across all kitchen activities
  • Manage inventory, ordering, and prep planning to minimize waste and maximize efficiency
  • Champion sustainability initiatives, including waste reduction and environmentally conscious kitchen practices
  • Stay current on food trends and continuously explore new ingredients, techniques, and flavor profiles
  • Bring enthusiasm for storytelling through food, including a willingness to participate in on-camera cooking, social content, or other food media opportunities

Position requirements:

  • A high school diploma or equivalent is desired
  • A minimum of 3-5 years of professional culinary experience is required. (Vegan cooking experience required)
  • Knowledge of various regional cuisines is highly desirable.
  • Familiarity with food safety practices is required.

Sound like the right place for you? Apply now to join our growing team!

Apply