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Manager Vegan Jobs (NOW HIRING)

Chef Manager Location: USCG Sector Corpus Christi, TX Key Responsibilities * Manage daily food ... Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and ...

Chef Manager Location: USCG Sector Corpus Christi, TX Key Responsibilities * Manage daily food ... Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and ...

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Work with management to create a memorable experience for guests Qualifications: * Previous ... We do alot of events with music and dance, but because of the demand for our Vegan menu, we also ...

Join our vibrant vegan cafe as a Barista and Line Cook, where you will engage in both beverage and ... Effective time management and ability to multitask * Ability to work well within a team environment

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Work with management to create a memorable experience for guests Qualifications: * Previous ... We do alot of events with music and dance, but because of the demand for our Vegan menu, we also ...

Cafe Chef

Miami Beach, FL · On-site

$55K/yr

... free, vegan, vegetarian, keto, and traditional diets. Every plate reflects our commitment to ... Manage inventory, ordering, and vendor partnerships to secure the freshest organic ingredients.

Deli, grill

Brooklyn, NY · On-site

$18/hr

Experienced deli/ grill person, vegan and Gluten-Free conscious. Preparing, sandwiches, burgers, refilling and Maintaining a clean area. Start immediately By applying to this job, you agree to ...

Human Resources Intern

El Segundo, CA · On-site

$16 - $21.25/hr

... and vegan botanical ingredients. LIP-INK is the world's only 100% smear-proof color cosmetics ... Provide administrative support to HR managers, including, calendar management, organizing travel ...

Assistant Baker

Westfield, NJ · On-site

$18 - $20/hr

Head Baker / Production Manager Employment Type: Full-Time or Part-Time Position Overview Farinolio ... Vegan and gluten-free products * Scale, mix, portion, shape, and prepare doughs following ...

... vegan, vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of ... We are currently searching for an Kitchen Manager in leading the Heart of House in one of our ...

... vegan, vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of ... We are currently searching for an Kitchen Manager in leading the Heart of House in one of our ...

Head Baker / Production Manager Employment Type: Full-Time or Part-Time Position Overview Farinolio ... Vegan and gluten-free products * Scale, mix, portion, shape, and prepare doughs following ...

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Kitchen Cook

Atlanta, GA · On-site

$12 - $16/hr

Communicate clearly with the kitchen team, expediter, and managers to ensure smooth service ... Strong knowledge of vegan cuisine, required. * Ability to follow recipes and instructions ...

Our client makes creating an authentically approachable look simple with clean, vegan, products ... As a Success Manager you'll champion the company's brand, foster sales growth, and work ...

... vegan, vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of ... We are currently searching for an Kitchen Manager in leading the Heart of House in one of our ...

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Manager Vegan information

See salary details

$24.5K

$59.5K

$116K

How much do manager vegan jobs pay per year?

As of Jun 9, 2026, the average yearly pay for manager vegan in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Manager Vegan in overseeing plant-based menu development and team training?

A Manager Vegan often encounters challenges such as sourcing high-quality plant-based ingredients, ensuring menu items meet both nutritional and taste expectations, and keeping up with evolving vegan trends. Additionally, they must regularly train kitchen and front-of-house staff on vegan dietary requirements and allergen protocols. Collaboration with suppliers, chefs, and marketing teams is key to maintaining a dynamic and appealing vegan offering while also educating staff and customers about new dishes and ingredients.

What are Manager Vegans?

A Manager Vegan is a professional who oversees operations, staff, or departments within businesses that focus on vegan products or services, such as restaurants, retail stores, or food production companies. Their responsibilities include ensuring that all offerings adhere to vegan standards, managing teams, developing business strategies, and maintaining customer satisfaction. Manager Vegans may also be involved in marketing, supplier negotiations, and ensuring compliance with food safety and ethical sourcing guidelines. This role requires a strong understanding of veganism, leadership skills, and often experience in the food or retail industry.

What are the key skills and qualifications needed to thrive as a Vegan Restaurant Manager, and why are they important?

To thrive as a Vegan Restaurant Manager, you need a solid background in hospitality management, food safety, and knowledge of plant-based cuisine, often demonstrated by relevant degrees or experience. Familiarity with POS systems, inventory management software, and health compliance certifications is essential. Strong leadership, customer service, and problem-solving skills help you motivate staff and ensure a positive dining experience. These skills and qualifications are vital for maintaining smooth operations, high standards, and customer satisfaction in a specialized restaurant environment.

What is the difference between Manager Vegan vs Manager Vegetarian?

AspectManager VeganManager Vegetarian
Required CredentialsRelevant certifications in plant-based nutrition, management experienceManagement experience, knowledge of vegetarian diets
Work EnvironmentRestaurants, food companies, NGOs focused on vegan productsFood service, retail, or food manufacturing with vegetarian options
Industry UsageCommon in vegan-focused organizations and brandsWidespread across food industry sectors
Search & Comparison IntentHigh overlap in responsibilities and industry contextSimilar roles with slight dietary focus differences

The main difference between a Manager Vegan and a Manager Vegetarian lies in their focus on dietary preferences. Managers Vegan specialize in overseeing vegan products and initiatives, often requiring knowledge of plant-based nutrition. Managers Vegetarian manage teams in environments offering vegetarian options but may not require specialized vegan certifications. Both roles involve leadership in food-related industries, but the vegan manager's scope is more specialized towards vegan standards and certifications.

More about Manager Vegan jobs
What cities are hiring for Manager Vegan jobs? Cities with the most Manager Vegan job openings:
What are the most commonly searched types of Vegan jobs? The most popular types of Vegan jobs are:
What states have the most Manager Vegan jobs? States with the most job openings for Manager Vegan jobs include:
What job categories do people searching Manager Vegan jobs look for? The top searched job categories for Manager Vegan jobs are:
Infographic showing various Manager Vegan job openings in the United States as of May 2026, with employment types broken down into 100% As Needed. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.
Chef Manager

Chef Manager

Ladgov Corporation

Corpus Christi, TX • On-site

Full-time

Posted 23 days ago


Job description

Position Title: Chef Manager
Location: USCG Sector Corpus Christi, TXKey Responsibilities
  • Manage daily food production, preparation, and service for all meals.

  • Ensure strict adherence to approved monthly menus, recipes, portion sizes, and nutritional requirements.

  • Coordinate menu planning and submit menus and recipe variations to the COR for approval.

  • Oversee progressive food preparation to ensure freshness and patron flow.

  • Ensure compliance with sanitation, food safety, and hygiene requirements (CGTTP 4-11.12A, ServSafe).

  • Supervise kitchen staff and ensure proper training in food handling, sanitation, and safety.

  • Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and affected personnel.

  • Monitor food inventory, storage, and waste to support cost control and prevent shortages.

  • Support premium meals, ethnic meals, and special event catering.

Minimum Qualifications
  • Associate’s degree in hotel/restaurant management or related field OR

  • Minimum of three (3) years of experience in a comparable food service program with management responsibility.

  • Military food service experience may substitute if the individual reached paygrade E-5 or higher and held that grade for at least two (2) years.

  • Current ServSafe Manager Certification (required).

  • Demonstrated experience supervising kitchen operations and staff.

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About LADGOV

Sourced by ZipRecruiter

Ladgov Corporation is a Small business headquartered in Williamsburg, VA. We provide solutions to our clients in the U.S and around the globe. Ladgov’s Capabilities span from providing Public Health services in Biomedical Engineering, Bio-Pharmaceutical Research to IT & Cyber Security Solutions, Project Management, Data Analytics as well as Religious Services, Facility Management, Education Support services, and Infrastructure Management Services. LADGOV Corporation is dedicated to supporting its customers both in the private and federal space by fulfilling its commitment to each requirement and achieving exceptional results. Our staff uses modern cutting-edge technology to provide the best solutions to your mission needs. Satisfaction guaranteed!

Industry

Professional, scientific, and technical services

Company size

11 - 50 Employees

Headquarters location

Williamsburg, VA, US

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