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Manager Vegan Jobs (NOW HIRING)

Tocaya Modern Mexican

Kitchen Manager

Los Angeles, CA

$23.50/hr

... vegan, vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of ... We are currently searching for an Kitchen Manager in leading the Heart of House in one of our ...

Bloom

Affiliate & Partnerships Manager

OR · Remote

$100K - $120K/yr

... Manager to join their dynamic team. As Talent Advisors, we serve as the bridge between our Bloom ... That's why all of our bags are made from high-quality vegan leather, and our entire product line is ...

PURELY PLANT LLC

Kitchen Cook

Atlanta, GA · On-site

$12 - $16/hr

Communicate clearly with the kitchen team, expediter, and managers to ensure smooth service ... Strong knowledge of vegan cuisine, required. * Ability to follow recipes and instructions ...

PURELY PLANT LLC

Kitchen Cook

Atlanta, GA · On-site

$12 - $16/hr

Communicate clearly with the kitchen team, expediter, and managers to ensure smooth service ... Strong knowledge of vegan cuisine, required. * Ability to follow recipes and instructions ...

Pizza Luce

FOH Supervisor/Manager on Duty

Saint Paul, MN · On-site

$21 - $23/hr

Established Positive Rapport with Staff, Customers, and Management We at Pizza Luc have been proudly serving up some of the best pizza, hoagies, salads, vegan and gluten-free items in Minnesota since ...

Pizza Luce

FOH Supervisor/Manager on Duty

Paul, ID · On-site

$21 - $23/hr

Established Positive Rapport with Staff, Customers, and Management We at Pizza Luce have been proudly serving up some of the best pizza, hoagies, salads, vegan and gluten-free items in Minnesota ...

PETA Foundation

Apply to work at PETA!

Los Angeles, CA · On-site

... vegan diet • Working in a fast-paced environment isn't for everybody, and the pressure will be heavy most of the time, so candidates must have great time-management skills • As with most ...

PETA Foundation

Apply to work at PETA!

Los Angeles, CA · On-site

... vegan diet Working in a fast-paced environment isn't for everybody, and the pressure will be heavy most of the time, so candidates must have great time-management skills As with most entry-level ...

Beatnic

Team Member

Manhattan, NY

$17.50 - $19/hr

We take pride in the teamwork atmosphere we've created and the rapport we build with our vegan-loving guests, so come bring your best positive attitude forward and meet our Management team. This is ...

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All JobsVegan JobsManager Vegan Jobs

Manager Vegan information

See salary details

$24.5K

$59.5K

$116K

How much do manager vegan jobs pay per year?

As of Jul 24, 2026, the average yearly pay for manager vegan in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Manager Vegan in overseeing plant-based menu development and team training?

A Manager Vegan often encounters challenges such as sourcing high-quality plant-based ingredients, ensuring menu items meet both nutritional and taste expectations, and keeping up with evolving vegan trends. Additionally, they must regularly train kitchen and front-of-house staff on vegan dietary requirements and allergen protocols. Collaboration with suppliers, chefs, and marketing teams is key to maintaining a dynamic and appealing vegan offering while also educating staff and customers about new dishes and ingredients.

What are Manager Vegans?

A Manager Vegan is a professional who oversees operations, staff, or departments within businesses that focus on vegan products or services, such as restaurants, retail stores, or food production companies. Their responsibilities include ensuring that all offerings adhere to vegan standards, managing teams, developing business strategies, and maintaining customer satisfaction. Manager Vegans may also be involved in marketing, supplier negotiations, and ensuring compliance with food safety and ethical sourcing guidelines. This role requires a strong understanding of veganism, leadership skills, and often experience in the food or retail industry.

What are the key skills and qualifications needed to thrive as a Vegan Restaurant Manager, and why are they important?

To thrive as a Vegan Restaurant Manager, you need a solid background in hospitality management, food safety, and knowledge of plant-based cuisine, often demonstrated by relevant degrees or experience. Familiarity with POS systems, inventory management software, and health compliance certifications is essential. Strong leadership, customer service, and problem-solving skills help you motivate staff and ensure a positive dining experience. These skills and qualifications are vital for maintaining smooth operations, high standards, and customer satisfaction in a specialized restaurant environment.

What is the difference between Manager Vegan vs Manager Vegetarian?

AspectManager VeganManager Vegetarian
Required CredentialsRelevant certifications in plant-based nutrition, management experienceManagement experience, knowledge of vegetarian diets
Work EnvironmentRestaurants, food companies, NGOs focused on vegan productsFood service, retail, or food manufacturing with vegetarian options
Industry UsageCommon in vegan-focused organizations and brandsWidespread across food industry sectors
Search & Comparison IntentHigh overlap in responsibilities and industry contextSimilar roles with slight dietary focus differences

The main difference between a Manager Vegan and a Manager Vegetarian lies in their focus on dietary preferences. Managers Vegan specialize in overseeing vegan products and initiatives, often requiring knowledge of plant-based nutrition. Managers Vegetarian manage teams in environments offering vegetarian options but may not require specialized vegan certifications. Both roles involve leadership in food-related industries, but the vegan manager's scope is more specialized towards vegan standards and certifications.

More about Manager Vegan jobs
What cities are hiring for Manager Vegan jobs? Cities with the most Manager Vegan job openings:
What are the most commonly searched types of Vegan jobs? The most popular types of Vegan jobs are:
What states have the most Manager Vegan jobs? States with the most job openings for Manager Vegan jobs include:
What job categories do people searching Manager Vegan jobs look for? The top searched job categories for Manager Vegan jobs are:
Manager Vegan jobs near you
Infographic showing various Manager Vegan job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.
Kitchen Manager

Kitchen Manager

Tocaya Modern Mexican

Los Angeles, CA

$23.50/hr

Full-time

Posted 29 days ago

Job description

Pay Rate: $23.50 per hour

We are looking for future leaders who are ready to grow with our brand!

At Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.

Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends as well.

We are currently searching for an Kitchen Manager in leading the Heart of House in one of our Arizona locations.

RESPONSIBILITIES:

  • 4+ years of high-volume culinary management experience
  • Coach, lead and develop culinary team
  • Manage Executive Sous Chef and Sous Chef; assisting them with daily decision-making, scheduling and planning
  • Review staffing levels to meet service, operational and financial objectives
  • Hire and train kitchen staff
  • Perform inventory and conduct purchase orders
  • Understand POS and inventory control systems
  • Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
  • Drive continuous improvement

Requirements

  • Must be able to lift up to 50 lbs, and frequently lift and bend from the waist.
  • Must be able to stand for long periods.
  • This position requires frequent use of hands and arms in repetitive motions.
  • Regularly required to handle hot food and alcoholic beverages.
  • High school diploma or GED is preferred.

We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential. If you care about the way you treat people and want to be a part of something amazing, we'd love to meet you.

Employment Type: Full-Time

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