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Cheese Steak Jobs (NOW HIRING)

The Cheese Steak Shop

District Manager

Pleasant Hill, CA · On-site

$80K - $85K/yr

ONE The Cheese Steak Shop is Now Hiring a District Manager for our shops in Contra Costa County. You will oversee multiple locations. ONE The Cheese Steak Shop is currently seeking a District Manager.

Exit 32 Retail Llc

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Human Resources Manager

Laredo, TX · On-site

$55K/yr

Our food court offers Sonic favorites and delicious Philly Cheese Steak varieties at Charley's as well as your Tex-Mex favorites at Toritos. Title: Human Resources Manager Salary : $55,000 annual ...

Exit 32 Retail Llc

Be Seen First

Human Resources Manager

Laredo, TX · On-site

$55K/yr

Our food court offers Sonic favorites and delicious Philly Cheese Steak varieties at Charley's as well as your Tex-Mex favorites at Toritos. Title: Human Resources Manager Salary : $55,000 annual ...

Kraft Heinz

Utilities Operator

Champaign, IL

Establishedin 1963 Home to 1000 employees, 3 8-hour shifts, 3 core departments Products made include Kraft macaroni and cheese, Miracle Whip, Kraft salad dressings, and A-1 steak sauce. Community ...

sugarmtn

General Manager - Restaurant

Redmond, WA · On-site

$60K - $83K/yr

We're launching Yukon , a stand-up steak concept built on speed, quality, and personality. Small ... Cheese, Mishima Reserve, and The Butcher's Table. We're passionate about making real food with ...

Heitmiller Steakhouse

Restaurant Manager

Waco, TX · On-site

$50K - $70K/yr

... steak lovers. Renowned for its expertly cooked meats, patrons rave about the prime rib and bone-in ... While the culinary creations, including tempting appetizers like cheese sticks and fresh guacamole ...

Sugar Mountain

General Manager - Restaurant

Redmond, WA · On-site

$60K - $83K/yr

We're launching Yukon , a stand-up steak concept built on speed, quality, and personality. Small ... Cheese, Mishima Reserve, and The Butcher's Table. We're passionate about making real food with ...

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Cheese Steak information

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$14

$18

$34

How much do cheese steak jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for cheese steak in the United States is $18.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cheesesteak Cook, and why are they important?

To thrive as a Cheesesteak Cook, you need experience in food preparation, safe handling of kitchen equipment, and knowledge of food safety standards, often supported by a high school diploma or equivalent. Familiarity with griddles, meat slicers, and point-of-sale systems is commonly required. Strong multitasking, teamwork, and customer service skills help you stand out in this fast-paced environment. These abilities ensure consistent product quality, efficient service, and customer satisfaction in a busy food service setting.

What are some common challenges faced by line cooks specializing in preparing cheese steaks in a fast-paced restaurant environment?

Line cooks preparing cheese steaks often face the challenge of balancing speed with consistency, especially during busy meal times. Maintaining the right temperature for both the meat and cheese, while ensuring the bread remains fresh and not soggy, requires attention to detail and good time management. Additionally, line cooks must communicate closely with their team to manage multiple orders and customize sandwiches according to customer preferences. Adapting to a fast-paced kitchen environment while delivering high-quality food is essential for success in this role.

What is the difference between Cheese Steak vs Cook?

AspectCheese SteakCook
Required CredentialsNone specific, some experience preferredFood safety certification often required
Work EnvironmentFast-paced restaurant or food standKitchen environment, various settings
Industry UsageFood service, restaurant industryFood preparation across multiple sectors

The Cheese Steak is a food item, typically prepared and served in restaurants, whereas a Cook is a professional responsible for preparing various dishes, including cheese steaks. While both are involved in food preparation, the Cheese Steak refers to a specific dish, and the Cook is a role that may prepare many different foods, including cheese steaks.

What are cheese steak cooks?

Cheese steak cooks are culinary professionals who specialize in preparing cheese steak sandwiches, a popular dish made with thinly sliced beef, melted cheese, and often served on a hoagie roll. They are skilled in grilling or frying the meat, assembling the sandwich with the right ingredients, and ensuring it meets quality and taste standards. Cheese steak cooks typically work in restaurants, delis, or food stands known for serving this iconic sandwich.
More about Cheese Steak jobs
What job categories do people searching Cheese Steak jobs look for? The top searched job categories for Cheese Steak jobs are:
Cheese Steak jobs near you
Infographic showing various Cheese Steak job openings in the United States as of July 2026, with employment types broken down into 59% Full Time, 40% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,409 per year, or $18.5 per hour.
District Manager

District Manager

The Cheese Steak Shop

Pleasant Hill, CA • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 21 days ago

Job description

ONE The Cheese Steak Shop is Now Hiring a District Manager for our shops in Contra Costa County. You will oversee multiple locations.

ONE The Cheese Steak Shop is currently seeking a District Manager. We have 23 locations in the Greater Bay Area and have been serving Philly Cheese Steaks sandwiches for over 40 years! Our famous Philadelphia style hot sandwiches are iconic and unique in the Bay Area. We have fans all over the world and we need you in order to continue our success. District Managers are responsible for all aspects of overseeing 6-7 modern day restaurants. If you know how to be a leader, develop teamwork, understand coaching, have a great attitude, and like to have fun, then this is your career.

- $85,000 - $90,000 annual salary plus a generous bonus plan

- Medical, Dental and Vision Insurance Available

- 401k with Company Match

- Auto Allowance

- Meal Plan

Must have a minimum of 2 years experience as a Restaurant District Manager (Fast Casual Experience Preferred). Applicants who do not meet this minimum requirement will not be considered.

Must be able to provide documentation of authorization to work in the United States, possess a valid California Driver's License and have a working vehicle with current registration and auto insurance.

You love cheese steaks? We do too! See how great it is to work at your favorite place to eat!
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Founders Keith and Kathy Layton opened the first “The Cheese Steak Shop” in San Francisco in 1982. East coast transplants with a love for authentic cheese steaks, we’ve made it our mission to bring the real-deal, Philly-style sandwich to our new home in the Bay Area.
In early 2018, The Cheese Steak Shop was purchased by two foodservice professionals, Dana Huie and Tony Bendana, who combined, have over 80 years of experience in all facets of the Restaurant industry.
For 40 years we have been committed to using high quality, fresh ingredients to make the best possible sandwiches. To keep it authentic, we even source specialty items like our Amoroso rolls, Tastykakes and Hanks beverages direct from Philadelphia!
All our shops make your sandwich fresh to order, any way you want it: “wit or witout ” onions, with white American or Provolone cheese, hot and/or sweet peppers, even using chicken or veggies in place of steak. No matter how you like it, The Cheese Steak Shop loves to serve it to you the “Real Philly” way.