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Cheese Steak Jobs (NOW HIRING)

The Cheese Steak Shop

Senior Team Leader

San Ramon, CA

$20 - $23/hr

The Cheese Steak Shop Senior Team Leader is responsible for assisting the District Manager with the operation of their restaurant with regards to customer service, employee training and development ...

Exit 32 Retail Llc

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Human Resources Manager

Laredo, TX · On-site

$55K/yr

Our food court offers Sonic favorites and delicious Philly Cheese Steak varieties at Charley's as well as your Tex-Mex favorites at Toritos. Title: Human Resources Manager Salary : $55,000 annual ...

Exit 32 Retail Llc

Be Seen First

Human Resources Manager

Laredo, TX · On-site

$55K/yr

Our food court offers Sonic favorites and delicious Philly Cheese Steak varieties at Charley's as well as your Tex-Mex favorites at Toritos. Title: Human Resources Manager Salary : $55,000 annual ...

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Cheese Steak information

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$14

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$34

How much do cheese steak jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cheese steak in the United States is $18.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cheesesteak Cook, and why are they important?

To thrive as a Cheesesteak Cook, you need experience in food preparation, safe handling of kitchen equipment, and knowledge of food safety standards, often supported by a high school diploma or equivalent. Familiarity with griddles, meat slicers, and point-of-sale systems is commonly required. Strong multitasking, teamwork, and customer service skills help you stand out in this fast-paced environment. These abilities ensure consistent product quality, efficient service, and customer satisfaction in a busy food service setting.

What are some common challenges faced by line cooks specializing in preparing cheese steaks in a fast-paced restaurant environment?

Line cooks preparing cheese steaks often face the challenge of balancing speed with consistency, especially during busy meal times. Maintaining the right temperature for both the meat and cheese, while ensuring the bread remains fresh and not soggy, requires attention to detail and good time management. Additionally, line cooks must communicate closely with their team to manage multiple orders and customize sandwiches according to customer preferences. Adapting to a fast-paced kitchen environment while delivering high-quality food is essential for success in this role.

What is the difference between Cheese Steak vs Cook?

AspectCheese SteakCook
Required CredentialsNone specific, some experience preferredFood safety certification often required
Work EnvironmentFast-paced restaurant or food standKitchen environment, various settings
Industry UsageFood service, restaurant industryFood preparation across multiple sectors

The Cheese Steak is a food item, typically prepared and served in restaurants, whereas a Cook is a professional responsible for preparing various dishes, including cheese steaks. While both are involved in food preparation, the Cheese Steak refers to a specific dish, and the Cook is a role that may prepare many different foods, including cheese steaks.

What are cheese steak cooks?

Cheese steak cooks are culinary professionals who specialize in preparing cheese steak sandwiches, a popular dish made with thinly sliced beef, melted cheese, and often served on a hoagie roll. They are skilled in grilling or frying the meat, assembling the sandwich with the right ingredients, and ensuring it meets quality and taste standards. Cheese steak cooks typically work in restaurants, delis, or food stands known for serving this iconic sandwich.
More about Cheese Steak jobs
What job categories do people searching Cheese Steak jobs look for? The top searched job categories for Cheese Steak jobs are:
Cheese Steak jobs near you
Senior Team Leader

Senior Team Leader

The Cheese Steak Shop

San Ramon, CA

$20 - $23/hr

Full-time

Posted 12 days ago

Job description

The Cheese Steak Shop Senior Team Leader is responsible for assisting the District Manager with the operation of their restaurant with regards to customer service, employee training and development, controlling costs, day-to-day operations and maintenance of the shop, sanitation, safety and compliance with all company policies and procedures.

Assists the District Manager in meeting or exceeding projected sales for the shop:

  • Maintains a clean, attractive restaurant consistent with company standards. 
  • Provides fast, friendly and helpful customer service. 
  • Participates in companywide marketing and advertising promotions. 
  • Assist in ensuring all food products that are served meet the standards of freshness of a Cheese Steak Shop.
  • Ensure proper food rotation is used at all times 
  • Ensure proper food preparation is used at all times. 
  • Ensure a minimum of spoilage and waste at all times. 
  • Assist with maintaining an accurate weekly inventory. 
  • Assist with the implementation and ongoing auditing of effective theft control and loss prevention measures. 
  • Assist with maintaining an effective employee schedule. 
  • Assist with implementation and ongoing maintenance of Employee retention programs. 
  • Assist with implementation and ongoing maintenance of all Training Programs. 
  • Provide the General Manager with feedback necessary for the evaluation of employee performance. 
  • Assist with all aspects of supervision including: performance management and scheduling. 
  • Assist with implementation and ongoing maintenance of Safety Programs. 
  • Compliance with all Cheese Steak Shop policies and procedures. 
  • Assists with the proper ordering of appropriate and sufficient food and supplies. 
  • Day to day cleanliness and maintenance of the shop, ensuring all equipment is in good operating condition. 
  • Completion of all necessary paperwork in a timely and accurate manner. 
  • Ensure all banking deposits are made in a timely and accurate manner and all monies are accounted for and reconciled daily. 
  • Ensure that the opening and closing of the restaurant is done per the established procedures. 

Job Requirements: 

  • Successful completion of the Cheese Steak Shop Team Leader Training Program. 
  • Successful completion of the Cheese Steak Shop Food Handler Certification Program (must be maintained as current). 
  • Professional in appearance and demeanor. 
  • Good math aptitude. 
  • Ability to work as required: day, evening and weekend shifts. 
  • Reliable transportation. 
  • Accessibility by phone and voicemail. 
  • Attendance as required at meetings, training and seminars. 
  • Ability to multi-task. 

You love cheese steaks? We do too! See how great it is to work at your favorite place to eat!
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Founders Keith and Kathy Layton opened the first “The Cheese Steak Shop” in San Francisco in 1982. East coast transplants with a love for authentic cheese steaks, we’ve made it our mission to bring the real-deal, Philly-style sandwich to our new home in the Bay Area.
In early 2018, The Cheese Steak Shop was purchased by two foodservice professionals, Dana Huie and Tony Bendana, who combined, have over 80 years of experience in all facets of the Restaurant industry.
For 40 years we have been committed to using high quality, fresh ingredients to make the best possible sandwiches. To keep it authentic, we even source specialty items like our Amoroso rolls, Tastykakes and Hanks beverages direct from Philadelphia!
All our shops make your sandwich fresh to order, any way you want it: “wit or witout ” onions, with white American or Provolone cheese, hot and/or sweet peppers, even using chicken or veggies in place of steak. No matter how you like it, The Cheese Steak Shop loves to serve it to you the “Real Philly” way.