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Ethiopian Restaurant Jobs (NOW HIRING)

Mimi's Ethiopian Restaurant and Bar

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Manager/ Assistant Manager

Louisville, KY · On-site

NOW HIRING -- RESTAURANT MANAGER & ASSISTANT MANAGER Mimi's Ethiopian Restaurant & Bar is seeking experienced, responsible, assertive, and highly motivated leaders to join our growing team.

Mimi's Ethiopian Restaurant and Bar

Be Seen First

Manager/ Assistant Manager

Louisville, KY · On-site

NOW HIRING -- RESTAURANT MANAGER & ASSISTANT MANAGER Mimi's Ethiopian Restaurant & Bar is seeking experienced, responsible, assertive, and highly motivated leaders to join our growing team.

Cottage House Ethiopian Cuisine

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Dishwasher

Washington, DC · On-site

$18.40 - $20/hr

Cottage House is a high-volume Ethiopian restaurant and lounge in the heart of Georgetown, with a full dining room, downstairs bar, and Upstairs at Cottage lounge featuring live music, comedy, and ...

Cottage House Ethiopian Cuisine

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Line Cooks

Washington, DC · On-site

$18.40 - $22/hr

... House Ethiopian Cuisine in Georgetown is hiring line cooks to join our kitchen team -- full-time and part-time positions available. We're a growing restaurant with a full dining room, patio, and ...

Luhena LLC

Dishwashers

Las Vegas, NV · On-site

$13.50 - $14/hr

In person Company Description Luhena Restaurant & Bar is an authentic Ethiopian cuisine restaurant that brings rich flavors and culture to the Las Vegas community. We take pride in delivering high ...

Luhena LLC

Dishwashers

Las Vegas, NV · On-site

$13.50 - $14/hr

In person Company Description Luhena Restaurant & Bar is an authentic Ethiopian cuisine restaurant that brings rich flavors and culture to the Las Vegas community. We take pride in delivering high ...

Luhena LLC

Prep Cook

Las Vegas, NV · On-site

$13.25 - $15/hr

Training from a culinary school will be an asset Company Description Luhena Restaurant & Bar is an authentic Ethiopian cuisine restaurant that brings rich flavors and culture to the Las Vegas ...

Luhena LLC

Prep Cook

Las Vegas, NV · On-site

$13.25 - $15/hr

Training from a culinary school will be an asset Company Description Luhena Restaurant & Bar is an authentic Ethiopian cuisine restaurant that brings rich flavors and culture to the Las Vegas ...

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Ethiopian Restaurant information

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$7

$10

$16

How much do ethiopian restaurant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for ethiopian restaurant in the United States is $10.66, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $10.82 per hour, depending on experience, location, and employer.

What is an Ethiopian restaurant?

An Ethiopian restaurant is a dining establishment that specializes in traditional Ethiopian cuisine. These restaurants typically serve dishes like injera (a sourdough flatbread), doro wat (spicy chicken stew), and various lentil and vegetable dishes, often presented on a large communal platter. Meals are commonly eaten with the hands, using pieces of injera to scoop up the food. Ethiopian restaurants also often feature unique spices and flavors, as well as traditional coffee ceremonies. The atmosphere may include Ethiopian music and decor, creating an authentic cultural experience.

What are the key skills and qualifications needed to thrive as an Ethiopian restaurant manager, and why are they important?

To thrive as an Ethiopian Restaurant Manager, you need a solid understanding of Ethiopian cuisine, restaurant operations, and basic business management, often supported by prior hospitality experience or a relevant degree. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is important. Excellent leadership, customer service, and cross-cultural communication skills help create welcoming dining experiences and effective team management. These abilities ensure efficient operations, customer satisfaction, and the distinct cultural authenticity essential for the restaurant’s success.

What are some common challenges faced by staff working in an Ethiopian restaurant, and how can they be overcome?

Staff in Ethiopian restaurants often encounter unique challenges, such as educating customers about traditional dishes and dining customs like eating with injera bread instead of utensils. Communication and teamwork are vital, as staff must coordinate to deliver authentic service and manage large shared platters. Overcoming these challenges involves thorough training, fostering a supportive team environment, and encouraging open dialogue both with colleagues and guests to ensure a memorable dining experience.

What is the difference between Ethiopian Restaurant vs Ethiopian Chef?

AspectEthiopian RestaurantEthiopian Chef
Primary RoleBusiness establishment serving Ethiopian cuisine to customersIndividual responsible for preparing Ethiopian dishes
Work EnvironmentRestaurant setting, customer-facingKitchen environment, food preparation area
Required CredentialsBusiness license, food safety certificationsCooking skills, culinary training, possibly certifications
Industry UsageOwned or operated by restaurant owners or managersEmployed as chefs or cooks within restaurants

The Ethiopian Restaurant is a business entity that offers Ethiopian cuisine to customers, while an Ethiopian Chef is an individual skilled in preparing traditional Ethiopian dishes. The restaurant focuses on providing a dining experience, whereas the chef's role is centered on culinary expertise. Both roles are interconnected but differ in responsibilities and work environment.

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What job categories do people searching Ethiopian Restaurant jobs look for?

The top searched job categories for Ethiopian Restaurant jobs are:

Ethiopian Restaurant jobs near you
Infographic showing various Ethiopian Restaurant job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $22,181 per year, or $10.7 per hour.

Manager/ Assistant Manager

Mimi's Ethiopian Restaurant and Bar

Louisville, KY • On-site

Full-time

Posted 21 days ago

Job description

NOW HIRING — RESTAURANT MANAGER & ASSISTANT MANAGER

Mimi’s Ethiopian Restaurant & Bar is seeking experienced, responsible, assertive, and highly motivated leaders to join our growing team.

Competitive salary based on experience. Candidates should have strong leadership skills, excellent work ethic, and proven restaurant management experience.

1534 Bardstown Road, Louisville Highlands



Company Description

Mimi’s Ethiopian Restaurant & Bar offers an authentic taste of Ethiopia in an elegant and welcoming atmosphere. We proudly prepare traditional Ethiopian cuisine using time-honored recipes, fresh ingredients, and signature spices imported from Ethiopia. From flavorful wot, tibs, and shiro to freshly made teff injera, every dish reflects Ethiopia’s rich culinary heritage.

Guests can complement their meals with traditional Ethiopian coffee, handcrafted cocktails, and warm hospitality for a refined dining experience that celebrates the flavors, culture, and traditions of Ethiopia.

We are looking for honest, dependable, and hardworking individuals who want to become loyal members of our team and grow with us. We value dedication, teamwork, professionalism, and a positive attitude. Employees who consistently demonstrate strong performance and commitment will have opportunities to earn raises, additional responsibilities, career advancement, and future benefits as our restaurant grows.