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Loop Restaurant Jobs (NOW HIRING)

DineAmic Hospitality

Server - West Loop

Chicago, IL

Brought to you by DineAmic Hospitality, our West Loop restaurant collection--including Bar Siena, Bandit, Fioretta, La Serre, and Lyra--offers a diverse portfolio of chef-driven dining experiences in ...

DineAmic Hospitality

Host - West Loop

Chicago, IL

Brought to you by DineAmic Hospitality, our West Loop restaurant collection--including Bar Siena, Bandit, Fioretta, La Serre, and Lyra--offers a diverse portfolio of chef-driven dining experiences in ...

DineAmic Hospitality

Sous Chef - West Loop

Chicago, IL

$51K - $69K/yr

Brought to you by DineAmic Hospitality, our West Loop restaurant collection--including Bar Siena, Bandit, Fioretta, La Serre, and Lyra--offers a diverse portfolio of chef-driven dining experiences in ...

Formento's

Pizza Cook

Chicago, IL

$20 - $22/hr

High-volume experience in a respected West Loop restaurant group More detail about Formento's part of B. Hospitality Co., please visit -Formento%2527s

Loop AI

Sales Development Representative

Tampa, FL

Loop is building the enterprise co-pilot for restaurants, starting with delivery. Over the last 3 years, delivery & digital ordering grew 10x into a major source of restaurant's revenue, throwing up ...

Loop AI

Sales Development Representative

Tampa, FL

$60K/yr

Loop is building the enterprise co-pilot for restaurants, starting with delivery. Over the last 3 years, delivery & digital ordering grew 10x into a major source of restaurant's revenue, throwing up ...

Loop AI

Sales Development Representative

Tampa, FL · On-site

$60K/yr

Loop is building the enterprise co-pilot for restaurants, starting with delivery. Over the last 3 years, delivery & digital ordering grew 10x into a major source of restaurant's revenue, throwing up ...

Loop AI

Staff Engineer

San Francisco, CA

About Loop : Restaurants and Hospitality are all about delivering the best possible version of an experience for their customers. We're building AI tools that make it easier for restaurants to ...

Loop AI

Staff Engineer

San Francisco, CA

$200K - $300K/yr

About Loop : Restaurants and Hospitality are all about delivering the best possible version of an experience for their customers. We're building AI tools that make it easier for restaurants to ...

Loop AI

Staff Engineer

San Francisco, CA · On-site

$200K - $300K/yr

About Loop : Restaurants and Hospitality are all about delivering the best possible version of an experience for their customers. We're building AI tools that make it easier for restaurants to ...

Loop AI

Manager, Strategy & Operations - GTM

New York, NY · On-site

$150K - $250K/yr

Loop is building the enterprise co-pilot for restaurants, starting with delivery. Over the last 3 years, delivery & digital ordering grew 10x into a major source of restaurant's revenue, throwing up ...

Loop AI

Mid Market Account Executive

New York, NY · On-site

$100K - $120K/yr

Company Overview Loop is building the enterprise co-pilot for restaurants, starting with delivery. Over the last 3 years, delivery & digital ordering grew 10x into a major source of restaurant ...

Loop AI

Mid Market Account Executive

Tampa, FL · On-site

Company Overview Loop is building the enterprise co-pilot for restaurants, starting with delivery. Over the last 3 years, delivery & digital ordering grew 10x into a major source of restaurant ...

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All JobsLoop Restaurant Jobs

Loop Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do loop restaurant jobs pay per year?

As of Jul 6, 2026, the average yearly pay for loop restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Server, and why are they important?

To thrive as a Restaurant Server, you need strong customer service skills, attention to detail, and experience in food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety standards, and order management tools is typically required. Outstanding interpersonal skills, teamwork, and the ability to remain calm under pressure help servers stand out in a busy restaurant environment. These abilities ensure efficient service, satisfied guests, and a positive dining experience that supports the restaurant's success.

What are some common challenges faced by employees working at Loop Restaurant, and how can they be addressed?

Employees at Loop Restaurant often encounter challenges such as managing high customer traffic during peak hours, maintaining consistent communication among team members, and ensuring quality service under pressure. To address these issues, staff members benefit from strong teamwork, clear communication protocols, and thorough training on both the menu and customer service standards. Additionally, Loop Restaurant typically supports employees with regular team meetings and encourages open feedback to continuously improve operations and the work environment.

What is Loop Restaurant?

Loop Restaurant is a dining establishment known for its unique menu offerings, modern ambiance, and high-quality service. The restaurant typically specializes in a specific type of cuisine or dining experience, often focusing on fresh ingredients and innovative dishes. Patrons visit Loop Restaurant for both casual and special occasions, enjoying a comfortable atmosphere and attentive staff. The restaurant may also offer takeout, delivery, and catering services to meet various customer needs.

What is the difference between Loop Restaurant vs Line Cook?

AspectLoop RestaurantLine Cook
CredentialsHigh school diploma or equivalent, culinary trainingHigh school diploma, culinary school preferred
Work EnvironmentFast-paced kitchen, team-orientedKitchen station, teamwork required
Industry UsageRestaurant operations, food serviceFood preparation, kitchen staff
Common Search IntentJob roles at restaurants, restaurant jobsKitchen jobs, food prep roles

Loop Restaurant refers to a specific restaurant or chain, often hiring various roles including cooks, servers, and managers. A Line Cook is a specific culinary position responsible for preparing dishes on the restaurant's line. While both roles are part of restaurant operations, Loop Restaurant is a workplace, whereas a Line Cook is a job title within that environment.

More about Loop Restaurant jobs
What cities are hiring for Loop Restaurant jobs? Cities with the most Loop Restaurant job openings:
What job categories do people searching Loop Restaurant jobs look for? The top searched job categories for Loop Restaurant jobs are:
Loop Restaurant jobs near you
Infographic showing various Loop Restaurant job openings in the United States as of June 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,135 per year, or $28.9 per hour.
Food Runner - West Loop

Food Runner - West Loop

DineAmic Hospitality

Chicago, IL

Full-time

Medical, Retirement, PTO

Posted 16 days ago

Job description

Brought to you by DineAmic Hospitality, our West Loop restaurant collection—including Bar Siena, Bandit, Fioretta, La Serre, and Lyra—offers a diverse portfolio of chef-driven dining experiences in one of Chicago’s most vibrant neighborhoods. From elevated Italian cuisine and modern Mediterranean flavors to classic steakhouse fare and lively social dining destinations, each concept is committed to exceptional hospitality, culinary excellence, and memorable guest experiences.

We are seeking Food Runners at several properties in the West Loop who can deliver exceptional guest experiences in our fast-paced, high-volume, full-service restaurant environment. This role requires strong attention to detail, urgency, and teamwork to ensure food is delivered accurately, efficiently, and with proper presentation.

Food Runners serve as a critical link between the kitchen and dining room, helping maintain smooth service flow and proper pacing of courses. Successful candidates communicate clearly with kitchen and service teams, demonstrate strong menu knowledge, and take pride in delivering dishes professionally while contributing to memorable dining experiences for every guest.

Essential Responsibilities & Duties

  • Deliver food to guests quickly and accurately according to table numbers and seat positions while confirming order accuracy and presentation standards.
  • Maintain strong knowledge of menu items, ingredients, and allergens to verify dishes and modifications before leaving the kitchen.
  • Communicate clearly with kitchen staff, servers, and management to ensure proper timing and pacing of courses.
  • Describe dishes, along with modifications, when delivering food and answer basic menu questions when appropriate.
  • Safely perform tableside service elements that may involve sharp utensils or controlled flame presentations when required.
  • Assist with garnishing and final plate presentation when directed by kitchen leadership.
  • Maintain cleanliness and organization of the expo line, service stations, and runner areas.
  • Support servers and service teams during peak periods to maintain smooth service flow.
  • Assist with clearing plates, resetting tables, and maintaining dining room readiness as needed.
  • Complete opening, running, and closing side work as assigned.
  • Follow all company policies, food safety standards, and sanitation guidelines.
  • Handle guest interactions with professionalism and hospitality.
  • Contribute positively to team morale and support fellow team members during high-volume periods.
  • Additional duties as needed within the scope of the role.

Minimum Qualifications

  • Previous restaurant experience required; high-volume experience strongly preferred.
  • Availability to work evenings, weekends, and holidays based on business needs.
  • Basic knowledge of food handling, safety standards, and allergens.

Physical Demands + Work Environment:

  • Ability to stand and walk for extended periods (up to 8+ hours per shift).
  • Ability to frequently lift and carry up to 30 pounds (trays, beverage racks, etc.)
  • Continuous movement in a fast-paced environment.
  • Ability to bend, reach, stoop, and twist frequently throughout shift.
  • Must be able to move safely through kitchen area, including slick floors and tight spaces.

Core Competencies

  • Accountability
  • Adaptability
  • Communication Skills
  • Emotional Intelligence
  • Integrity
  • Personal Development
  • Professionalism
  • Self-Management
  • Teamwork and Collaboration
  • Technical Proficiency with computers and POS systems

Benefits + Perks

  • Paid Leave
  • Paid Sick Leave
  • Commuter Benefits
  • 401K + Match
  • Company-paid Employee Assistance Program
  • Food & Beverage Discounts

DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.