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Bon Appetit Chicago Jobs (NOW HIRING)

Bon Appetit

RUNNER (FULL AND PART TIME)

Chicago, IL · On-site

$21/hr

Obama Presidential Center - 6001 South Stony Island Avenue, Chicago, IL 60637. Note: online ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Bon Appetit

BOOKKEEPER (FULL TIME)

Chicago, IL · On-site

Location : 525 West Monroe Street, Chicago, IL 60661. Note: online applications accepted only ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Bon Appetit

PREP COOK (FULL TIME)

Chicago, IL · On-site

$14.75 - $18.50/hr

Location: Uber - 433 West Van Buren Street, Chicago, Illinois 60607. Note: online applications ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Bon Appetit

COOK (FULL TIME)

Chicago, IL · On-site

$22/hr

Pinterest Cafe - 111 North Canal Street, Chicago, IL 60606. Note: online applications accepted only ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Bon Appetit

STOREROOM ATTENDANT (FULL TIME)

Chicago, IL · On-site

$24/hr

Obama Presidential Center - 6001 South Stony Island Avenue, Chicago, IL 60637. Note: online ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Bon Appetit

CATERING CAPTAIN (FULL TIME)

Chicago, IL · On-site

$26/hr

Obama Presidential Center - 6001 South Stony Island Avenue, Chicago, IL 60637. Note: online ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Bon Appetit

PREP COOK (FULL AND PART TIME)

Chicago, IL · On-site

$21/hr

Obama Presidential Center - 6001 South Stony Island Avenue, Chicago, IL 60637. Note: online ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Bon Appetit

DISHWASHER (FULL AND PART TIME)

Chicago, IL · On-site

$21/hr

Obama Presidential Center - 6001 South Stony Island Avenue, Chicago, IL 60637. Note: online ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Bon Appetit

BARTENDER (FULL AND PART TIME)

Chicago, IL · On-site

$21/hr

Obama Presidential Center - 6001 South Stony Island Avenue, Chicago, IL 60637. Note: online ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Bon Appetit

COOK (FULL TIME AND PART TIME)

Chicago, IL · On-site

$14.50 - $19.25/hr

Obama Presidential Center - 6001 South Stony Island Avenue, Chicago, IL 60637. Note: online ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

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How much do bon appetit chicago jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for bon appetit chicago in the United States is $23.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $27.40 per hour, depending on experience, location, and employer.

What is the difference between Bon Appetit Chicago vs Catering Chef?

AspectBon Appetit ChicagoCatering Chef
CredentialsFood service experience, culinary skills, possibly food safety certificationsSimilar credentials, often including culinary training and food safety certifications
Work EnvironmentCorporate dining, event catering, institutional settingsEvent catering, private parties, large-scale food preparation
Employer & IndustryCorporate dining services, hospitality industryEvent planning companies, hospitality, food service industry
Search & Comparison IntentUnderstanding roles in corporate catering and food serviceComparing catering roles and responsibilities

Bon Appetit Chicago and Catering Chef roles share similar credentials and work environments focused on food service and catering. While Bon Appetit Chicago often provides corporate and institutional dining, Catering Chefs typically focus on event-specific catering. Both roles require culinary skills and food safety knowledge, but their settings and client interactions may differ.

What is Bon Appetit Chicago?

Bon Appetit Chicago is the local branch of Bon Appétit Management Company, which provides food service for universities, corporations, and specialty venues in Chicago. The company focuses on fresh, sustainable, and locally sourced ingredients to create high-quality dining experiences. Bon Appetit Chicago is known for its commitment to culinary excellence, environmentally responsible practices, and customizable food programs tailored to each client. They often serve institutions like universities, cultural organizations, and large corporations throughout the Chicago area.

What are the key skills and qualifications needed to thrive as a food service worker at Bon Appétit in Chicago, and why are they important?

To thrive as a Food Service Worker at Bon Appétit in Chicago, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, POS systems, and food handling certifications like ServSafe are typically required. Strong teamwork, customer service orientation, and attention to detail are essential soft skills for this role. These skills ensure efficient, safe, and high-quality food service delivery in a fast-paced hospitality environment.

What is the team structure like at Bon Appétit in Chicago, and how does collaboration typically work between culinary and front-of-house staff?

At Bon Appétit in Chicago, teams are usually organized into distinct culinary (kitchen) and front-of-house (service) groups, but collaboration between them is highly encouraged to ensure a seamless dining experience. Culinary staff work closely with servers and managers to accommodate special guest requests, address dietary restrictions, and coordinate event logistics. Regular team meetings and pre-shift briefings are common, fostering open communication and a supportive work environment. This collaborative approach not only enhances service quality but also provides opportunities for staff to learn from each other and grow within the company.
What cities are hiring for Bon Appetit Chicago jobs? Cities with the most Bon Appetit Chicago job openings:
What job categories do people searching Bon Appetit Chicago jobs look for? The top searched job categories for Bon Appetit Chicago jobs are:
Bon Appetit Chicago jobs near you
Infographic showing various Bon Appetit Chicago job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 49% Full Time, 30% Part Time, 14% Temporary, and 5% Contract. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $49,733 per year, or $23.9 per hour.

Sous Chef - Obama Presidential Center

Bon Appetit

Chicago, IL • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Bon Appétit Management Company rating

7.7

Company rating: 7.7 out of 10

Based on 57 frontline employees who took The Breakroom Quiz

8th of 68 rated caterers

Job description

Position Title: Sous Chef - Obama Presidential Center 

Salary:  $75,000 - $80,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Join the opening team at the Obama Presidential Center and help bring a world-class culinary and hospitality program to one of Chicago's most anticipated cultural destinations. As Sous Chef, you will play a key leadership role in executing exceptional dining experiences across cafés, retail dining, and special events while supporting a mission-driven environment centered on community, culture, and hospitality.

Working alongside the Executive Chef, you will lead daily kitchen operations, coach and develop culinary associates, and ensure consistent execution of innovative, high-quality menus. This role is ideal for a hands-on culinary leader who thrives in a fast-paced environment, enjoys mentoring teams, and is passionate about delivering memorable guest experiences.

 

Key Responsibilities:

  • Support the Executive Chef in overseeing all day-to-day culinary operations across assigned dining venues and event spaces.
  • Lead and develop hourly culinary associates by providing coaching, training, and performance feedback.
  • Prepare, cook, and present high-quality food while maintaining consistency in flavor, presentation, and execution.
  • Assist with menu planning, recipe development, seasonal offerings, and daily specials.
  • Execute catering and special events ranging from intimate receptions to large-scale functions with precision and professionalism.
  • Monitor food quality, portioning, inventory, and production schedules to maximize efficiency and minimize waste.
  • Assist with purchasing, receiving, inventory management, and food cost control.
  • Ensure compliance with all food safety, sanitation, HACCP, and workplace safety standards.
  • Support the rollout of new culinary concepts, menus, and operational initiatives in partnership with culinary leadership.
  • Foster a culture of teamwork, accountability, and hospitality that reflects the mission and values of the Obama Presidential Center.

 

Preferred Qualifications:

  • Associate degree in Culinary Arts or equivalent combination of education and professional culinary experience.
  • 3+ years of progressive culinary leadership experience in high-volume restaurants, hotels, cultural institutions, or corporate dining environments.
  • Experience leading teams in complex foodservice operations with multiple service styles.
  • Strong catering and banquet production experience preferred.
  • Experience with large-scale production, batch cooking, and scratch cooking techniques.
  • Knowledge of current culinary trends with a passion for seasonal ingredients, quality, and presentation.
  • Proven understanding of food cost management, inventory control, purchasing, and labor efficiency.
  • Strong knowledge of HACCP, food safety, and sanitation practices.
  • Proficiency with Microsoft Office, Outlook, and other foodservice technology platforms.
  • ServSafe Certification preferred (or ability to obtain upon hire).
  • Strong organizational, communication, and leadership skills with a collaborative, guest-focused approach.

At the Obama Presidential Center, you'll have the opportunity to help shape a culinary program that celebrates community, culture, and excellence while creating memorable experiences for every guest who walks through our doors.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1549369

Bon Appetit 

JoEtta Barnes 

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