Description
Compass Group is seeking a solid high volume cook ย to help serve JPH (Rural Louisiana Hospital of the Year) by preparing meals for patients, visitors, and staff.ย Culinary skills will be assessed on first interview. Competitive salary and a great working environment.
ESSENTIAL FUNCTIONS/JOB RESPONSIBILITIES:
- Prepares and cooks a variety of food according to menus, special dietary or nutritional restrictions or numbers of portions to be served and ensures consistent quality of food.ย
- Assist and follows orders of Dietitian.
- Delivers, serves, or sells (cashier) designated foods to patients, visitors, and staff.
- Follows the food production sheets, menus, and diet orders assuring appropriate and correct quality food products are given.
- Cleans and inspects equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Covers, labels, and dates all food items as needed.ย ย
- Greets patients, staff, and visitors in a courteous and respectful manner; responds with positive interpersonal skills and handles requests with a positive attitude.
- Attends department meetings and educational in-services to maintain professional competency. Obtains appropriate hospital-specific education and training when necessary or required.
- Responds to all emergency situations within the facility and follows appropriate hospital procedure.
- Adheres to all Jackson Parish Hospital policies, procedures, safety plans, and all standards imposed by regulatory organizations.
- Regular attendance and timeliness is required.ย ย
- Adheres to department and hospital dress code policy and procedure.ย ย
- Performs all/any additional duties as assigned by the department manager/supervisor.
- Harmony with existing team is imperative.
This description is a general statement of required essential functions performed on a regular and continuous basis. It does not exclude other duties as assigned.
Requirements
EDUCATION, TRAINING, AND EXPERIENCE:
- High School Diploma or equivalent preferred.
- Two years of experience in food service preferred.
- Culinary skills required.
LANGUAGE SKILLS/ REQUIREMENTS:
- Able to communicate effectively in English, both verbally and in writing.ย
- Additional languages preferred.ย
- Strong communication skills both written and verbal.
SKILL REQUIREMENTS:
- Ability to work alone or with minimal supervision.
- Professional/Courteous rapport with patients, families, co-workers, physicians and visitors.
- Ability to work under and handle stress in an appropriate manner.
- Ability to work long hours between breaks and meals may be required.
LICENSURE / CERTIFICATION REQUIREMENTS:
- food safety certification preferred
MACHINES/TOOLS/EQUIPMENT:
Ability to operate dietary equipment, telephone, fax machine, copy machine, printer, cash register, and calculator;