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Bon Appetit Chicago Jobs (NOW HIRING)

Mott St

Sous Chef

Chicago, IL

$60K - $65K/yr

For more than 13 years, Mott St has been a staple of Chicago's dining scene, known for bold Asian ... Bon Appétit. Led by Edward Kim, a James Beard Award-nominated chef, our kitchen is driven by ...

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How much do bon appetit chicago jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for bon appetit chicago in the United States is $23.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $27.40 per hour, depending on experience, location, and employer.

What is the difference between Bon Appetit Chicago vs Catering Chef?

AspectBon Appetit ChicagoCatering Chef
CredentialsFood service experience, culinary skills, possibly food safety certificationsSimilar credentials, often including culinary training and food safety certifications
Work EnvironmentCorporate dining, event catering, institutional settingsEvent catering, private parties, large-scale food preparation
Employer & IndustryCorporate dining services, hospitality industryEvent planning companies, hospitality, food service industry
Search & Comparison IntentUnderstanding roles in corporate catering and food serviceComparing catering roles and responsibilities

Bon Appetit Chicago and Catering Chef roles share similar credentials and work environments focused on food service and catering. While Bon Appetit Chicago often provides corporate and institutional dining, Catering Chefs typically focus on event-specific catering. Both roles require culinary skills and food safety knowledge, but their settings and client interactions may differ.

What is Bon Appetit Chicago?

Bon Appetit Chicago is the local branch of Bon Appétit Management Company, which provides food service for universities, corporations, and specialty venues in Chicago. The company focuses on fresh, sustainable, and locally sourced ingredients to create high-quality dining experiences. Bon Appetit Chicago is known for its commitment to culinary excellence, environmentally responsible practices, and customizable food programs tailored to each client. They often serve institutions like universities, cultural organizations, and large corporations throughout the Chicago area.

What are the key skills and qualifications needed to thrive as a food service worker at Bon Appétit in Chicago, and why are they important?

To thrive as a Food Service Worker at Bon Appétit in Chicago, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, POS systems, and food handling certifications like ServSafe are typically required. Strong teamwork, customer service orientation, and attention to detail are essential soft skills for this role. These skills ensure efficient, safe, and high-quality food service delivery in a fast-paced hospitality environment.

What is the team structure like at Bon Appétit in Chicago, and how does collaboration typically work between culinary and front-of-house staff?

At Bon Appétit in Chicago, teams are usually organized into distinct culinary (kitchen) and front-of-house (service) groups, but collaboration between them is highly encouraged to ensure a seamless dining experience. Culinary staff work closely with servers and managers to accommodate special guest requests, address dietary restrictions, and coordinate event logistics. Regular team meetings and pre-shift briefings are common, fostering open communication and a supportive work environment. This collaborative approach not only enhances service quality but also provides opportunities for staff to learn from each other and grow within the company.

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Bon Appetit Chicago jobs near you
Infographic showing various Bon Appetit Chicago job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 80% In-person, and 20% Hybrid job distribution, with an average salary of $49,733 per year, or $23.9 per hour.

Sous Chef

Mott St

Chicago, IL

$60K - $65K/yr

Full-time

Medical, PTO

Re-posted 7 days ago

Job description

MOTT ST is seeking a SOUS CHEF to join our leadership team.
For more than 13 years, Mott St has been a staple of Chicago’s dining scene, known for bold Asian-American flavors, high-energy service, and a kitchen culture built on strong standards and teamwork. Our restaurant has been honored with 13 Michelin Bib Gourmands and was named a runner-up for Best New Restaurants in America by Bon Appétit.

Led by Edward Kim, a James Beard Award–nominated chef, our kitchen is driven by curiosity, discipline, and a commitment to developing talented cooks into strong leaders.

We are looking for a hands-on Sous Chef who thrives in a high-volume, high-standard kitchen and is excited to help lead and develop a strong team. We run a clean, organized kitchen with high standards and expect every member of the team to take pride in their craft. Our kitchen executes a high-volume daily service and relies on strong organization and communication to maintain consistency.


RESPONSIBILITIES and DUTIES

Leadership

  • Assist the CDCs in managing daily kitchen operations, including prep and service
  • Supervise, train, and mentor line cooks and kitchen staff
  • Step in to lead the kitchen in the absence of the CDCs
  • Demonstrate strong problem-solving skills

Food Preparation & Quality Control

  • Oversee food preparation and cooking to ensure consistency and quality
  • Conduct daily quality checks on ingredients and finished dishes
  • Assist in menu planning, seasonal updates, and specials

Inventory & Cost Control

  • Monitor inventory levels and assist with ordering product
  • Receive and inspect deliveries for quality and accuracy
  • Maintain proper storage, labeling, and rotation of food items

Health, Safety, & Compliance

  • Ensure compliance with food safety regulations and sanitation standards
  • Maintain equipment and report maintenance needs

Team Collaboration

  • Foster teamwork and maintain high morale in a high-pressure environment
  • Assist with scheduling and performance evaluations
  • Ability to manage conflict professionally

QUALIFICATIONS & REQUIREMENTS

  • 1+ years Sous Chef experience in a high-level, high-volume professional kitchen
  • Strong foundational cooking skills
  • Demonstrated ability to lead a team under pressure
  • Strong understanding of food cost, inventory management, and labor monitoring
  • Reliable, punctual, organized
  • Willingness to take initiative and step in where needed
  • Positive and team-oriented mindset
  • Ability to lift 50 pounds, and stand / work for extended periods
  • Open availability, including evenings, mornings, weekends, and holidays
  • Ability to work at minimum 50 hours per week, as business demands


COMPENSATION & BENEFITS

  • Salary: $60-65k DOE
  • Paid time off
  • Health insurance
  • Dining discounts

To apply, email bridget @ mottstreetchicago . com

Mott St is a family-style restaurant, both in staff and in service. Our kitchen blends classic technique with bold Asian-American flavors—ranging from wok cookery and fermentation to large-format dishes designed for the table. Our chefs grow through a variety of stations and leadership responsibilities, gaining a broad and practical education in a fast-paced, high-volume, high-standard kitchen. We take pride in running a stable, professional kitchen where cooks can grow their skills while working alongside a committed and supportive team.

More detail about Mott St part of Mott St., please visit https://culinaryagents.com/entities/135052-Mott-St