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Cheese Steak Jobs (NOW HIRING)

sugarmtn

General Manager - Restaurant

Redmond, WA

$60K - $83K/yr

We're launching Yukon , a stand-up steak concept built on speed, quality, and personality. Small ... Cheese, Mishima Reserve, and The Butcher's Table. We're passionate about making real food with ...

Kraft Heinz

General Production - 3rd Shift

Champaign, IL · On-site

$20.72 - $26.02/hr

Products made include Kraft macaroni and cheese, Miracle Whip, Kraft salad dressings, Heinz Ketchup, PrimalKitchenand A-1 steak sauce. * Community Overview:Welcome to ourChampaign, ILcommunity! Job ...

Kraft Heinz

2nd Shift Forklift Operator

Champaign, IL · On-site

$22.01/hr

Products made include Kraft macaroni and cheese, Miracle Whip, Kraft salad dressings, Ketchup, Primal Kitchen, and A-1 steak sauce. * Community Overview: Welcome to our Champaign, IL community! Job ...

Kraft Heinz

Sanitation Tech - 3rd Shift

Champaign, IL

$16.50 - $20/hr

Establishedin 1963 Home to 1000 employees, 3 8-hour shifts, 3 core departments Products made include Kraft macaroni and cheese, Miracle Whip, Kraft salad dressings, and A-1 steak sauce. Community ...

Kraft Heinz Company

Utilities Operator

Champaign, IL · On-site

$37.69/hr

... and cheese, Miracle Whip, Kraft salad dressings, and A-1 steak sauce. Community Overview: Welcome to our Champaign, IL community! Job Overview: Utilities Operators are responsible for the safe ...

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All JobsCheese Steak Jobs

Cheese Steak information

See salary details

$14

$18

$34

How much do cheese steak jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for cheese steak in the United States is $18.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cheesesteak Cook, and why are they important?

To thrive as a Cheesesteak Cook, you need experience in food preparation, safe handling of kitchen equipment, and knowledge of food safety standards, often supported by a high school diploma or equivalent. Familiarity with griddles, meat slicers, and point-of-sale systems is commonly required. Strong multitasking, teamwork, and customer service skills help you stand out in this fast-paced environment. These abilities ensure consistent product quality, efficient service, and customer satisfaction in a busy food service setting.

What are some common challenges faced by line cooks specializing in preparing cheese steaks in a fast-paced restaurant environment?

Line cooks preparing cheese steaks often face the challenge of balancing speed with consistency, especially during busy meal times. Maintaining the right temperature for both the meat and cheese, while ensuring the bread remains fresh and not soggy, requires attention to detail and good time management. Additionally, line cooks must communicate closely with their team to manage multiple orders and customize sandwiches according to customer preferences. Adapting to a fast-paced kitchen environment while delivering high-quality food is essential for success in this role.

What is the difference between Cheese Steak vs Cook?

AspectCheese SteakCook
Required CredentialsNone specific, some experience preferredFood safety certification often required
Work EnvironmentFast-paced restaurant or food standKitchen environment, various settings
Industry UsageFood service, restaurant industryFood preparation across multiple sectors

The Cheese Steak is a food item, typically prepared and served in restaurants, whereas a Cook is a professional responsible for preparing various dishes, including cheese steaks. While both are involved in food preparation, the Cheese Steak refers to a specific dish, and the Cook is a role that may prepare many different foods, including cheese steaks.

What are cheese steak cooks?

Cheese steak cooks are culinary professionals who specialize in preparing cheese steak sandwiches, a popular dish made with thinly sliced beef, melted cheese, and often served on a hoagie roll. They are skilled in grilling or frying the meat, assembling the sandwich with the right ingredients, and ensuring it meets quality and taste standards. Cheese steak cooks typically work in restaurants, delis, or food stands known for serving this iconic sandwich.
More about Cheese Steak jobs
What job categories do people searching Cheese Steak jobs look for? The top searched job categories for Cheese Steak jobs are:
Cheese Steak jobs near you
Infographic showing various Cheese Steak job openings in the United States as of July 2026, with employment types broken down into 59% Full Time, 40% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,409 per year, or $18.5 per hour.

General Manager - Restaurant

sugarmtn

Redmond, WA

$60K - $83K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted just now

Job description

We’re launching Yukon, a stand-up steak concept built on speed, quality, and personality. Small footprint. Tight menu. High standards.

Our first location opens in Redmond, and we’re looking for a General Manager to help build it from the ground up.

Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher’s Handmade Cheese, Mishima Reserve, and The Butcher’s Table. We’re passionate about making real food with absolutely zero artificial ingredients. We’re a team at the forefront of the food revolution, committed to our mission to Change the Way America Eats. For years 9 years now, we’ve been recognized as a Great Place to Work, and we’re proud of the value-driven, mission-forward culture that fuels our growth.

 

The Role
This is a hands-on leadership role. You’ll start on the floor daily running the business, leading your team, and setting the standard. You’ll help define what great looks like - operationally, culturally, and for the guest experience.

 

What You’ll Own

  • Run all day-to-day operations
  • Build, train, and lead a small, high-performing team
  • Coach and inspire team members, creating a positive, inclusive, and accountable culture
  • Identify high-potential employees and develop them into future supervisors
  • Ensure excellence in food quality, speed of service, and guest experience
  • Own scheduling, labor, inventory, and ordering
  • Maintain cleanliness, safety, and brand standards
  • Represent the brand as the face of the shop
  • Teach and uphold strong food handling and prep standards
  • Ensure all team members are cross-trained
  • Build and manage initial and ongoing training programs
  • Train and develop cooks (cutting, grilling, execution)
  • Execute SOPs consistently and hold the team accountable
  • Help develop and refine SOPs, training systems, and operational playbooks
  • Contribute to brand standards, culture, and overall guest experience

 

Who You Are

  • Hospitality operator who thrives in fast-paced, small teams
  • Experienced in kitchen operations; comfortable front and back of house
  • Hands-on leader who sets standards and holds them
  • Strong coach who can motivate and develop a team
  • Excited to build something from the ground up
  • Passionate about great food and great service

Compensation & Benefits

The starting salary range for this position is between $84,000 - $89,000 per year, plus an annual bonus plan. Actual compensation will be determined by skills, experience, and relevant education or training.
We offer medical, dental, vision and life insurance premiums, along with 15 days paid time-off, 9 paid holidays, and a 401(k) plan with a company match. Employees enjoy a 35% employee discount at Sugar Mountain locations.

Commitment to Our Communities
Sugar Mountain has created the Beecher's Foundation, a non-profit funded by a portion of sales from companies under the Sugar Mountain umbrella. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.
We are committed to fostering a workplace where individuals of all cultures, genders, ages, sexual orientations, and abilities feel valued, respected, and empowered. Our goal is to build a team that reflects the diversity of the communities we serve and creates an environment where everyone belongs.
 
Sugar Mountain is a tobacco- free company.

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