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Cheese Steak Jobs (NOW HIRING)

Kraft Heinz

2nd Shift Forklift Operator

Champaign, IL

$22.01/hr

Products made include Kraft macaroni and cheese, Miracle Whip, Kraft salad dressings, Ketchup, Primal Kitchen, and A-1 steak sauce. * Community Overview: Welcome to our Champaign, IL community! Job ...

Kraft Heinz

2nd & 3rd Shift Line Mechanic

Champaign, IL · On-site

$34.11/hr

Products made include Kraft macaroni and cheese, Miracle Whip, Kraft salad dressings and A-1 steak sauce. * Community Overview: Welcome to our Champaign, IL community! Job Overview: Are you ready to ...

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Cheese Steak information

See salary details

$14

$18

$34

How much do cheese steak jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cheese steak in the United States is $18.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cheesesteak Cook, and why are they important?

To thrive as a Cheesesteak Cook, you need experience in food preparation, safe handling of kitchen equipment, and knowledge of food safety standards, often supported by a high school diploma or equivalent. Familiarity with griddles, meat slicers, and point-of-sale systems is commonly required. Strong multitasking, teamwork, and customer service skills help you stand out in this fast-paced environment. These abilities ensure consistent product quality, efficient service, and customer satisfaction in a busy food service setting.

What are some common challenges faced by line cooks specializing in preparing cheese steaks in a fast-paced restaurant environment?

Line cooks preparing cheese steaks often face the challenge of balancing speed with consistency, especially during busy meal times. Maintaining the right temperature for both the meat and cheese, while ensuring the bread remains fresh and not soggy, requires attention to detail and good time management. Additionally, line cooks must communicate closely with their team to manage multiple orders and customize sandwiches according to customer preferences. Adapting to a fast-paced kitchen environment while delivering high-quality food is essential for success in this role.

What is the difference between Cheese Steak vs Cook?

AspectCheese SteakCook
Required CredentialsNone specific, some experience preferredFood safety certification often required
Work EnvironmentFast-paced restaurant or food standKitchen environment, various settings
Industry UsageFood service, restaurant industryFood preparation across multiple sectors

The Cheese Steak is a food item, typically prepared and served in restaurants, whereas a Cook is a professional responsible for preparing various dishes, including cheese steaks. While both are involved in food preparation, the Cheese Steak refers to a specific dish, and the Cook is a role that may prepare many different foods, including cheese steaks.

What are cheese steak cooks?

Cheese steak cooks are culinary professionals who specialize in preparing cheese steak sandwiches, a popular dish made with thinly sliced beef, melted cheese, and often served on a hoagie roll. They are skilled in grilling or frying the meat, assembling the sandwich with the right ingredients, and ensuring it meets quality and taste standards. Cheese steak cooks typically work in restaurants, delis, or food stands known for serving this iconic sandwich.
More about Cheese Steak jobs
What job categories do people searching Cheese Steak jobs look for? The top searched job categories for Cheese Steak jobs are:
Cheese Steak jobs near you

LINE COOK-THE AVENUE STEAK TAVERN DUBLIN

Cameron Mitchell

Dublin, OH • On-site

$16 - $24/hr

Part-time

Medical, PTO

Posted 8 days ago

Job description

CAMERON MITCHELL RESTAURANTS is seeking a LINE COOK to join our team!
Who are We? We are Great People Delivering Genuine Hospitality.
What is Your Role? To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary: We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below.
  • Opportunities for career growth, 80% of all positions promoted from within
  • Dining discounts at any of our 60+ restaurants
  • Health benefits for eligible associates
  • Inclusive, fun, and creative environment
  • Flexible scheduling, paid time off, and closed 7 major holidays!
  • Starting pay $16.00-$24.00 based on experience

WHAT WE ARE LOOKING FOR:
  • Genuine approach to hospitality
  • Individuals who exemplify leadership, kindness, and positivity
  • "Yes, is the Answer!" Mentality
  • Those that value teamwork, family, and community

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
  • Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
  • Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
  • Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
  • Knows emergency procedures for the restaurant.
  • Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
  • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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