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7Shifts Jobs (NOW HIRING)

Soup 'n Fresh

Service Manager

Rancho Cucamonga, CA · On-site

$23 - $38/hr

Ensure timely and correct use of 7Shifts for break tracking, roster reviews, and time card logs. * Oversee daily roster, approve margin entries, and log waste data into MarginEdge. * Review Jolt ...

UniConcepts

General Manager

Tucson, AZ

Ensure accurate payroll submissions and timekeeping through 7shifts * Manage onboarding for new hires including orientation, training schedules, and uniforms * Send weekly communication regarding ...

UniConcepts

General Manager

Tucson, AZ · On-site

$70K - $75K/yr

Ensure accurate payroll submissions and timekeeping through 7shifts * Manage onboarding for new hires including orientation, training schedules, and uniforms * Send weekly communication regarding ...

UniConcepts

General Manager

Tucson, AZ · On-site

$70K - $75K/yr

Ensure accurate payroll submissions and timekeeping through 7shifts * Manage onboarding for new hires including orientation, training schedules, and uniforms * Send weekly communication regarding ...

Daisy Margarita Bar

Chef de Cuisine

Los Angeles, CA

$90K - $100K/yr

Apps, Excel, Google Suite, CTUIT, Toast, 7Shifts, Craftable - Understanding of the financials of a business - Knowledge and skills of advanced cooking techniques **Experience in Mexican cuisine is a ...

New

Black Briar

General Manager

Chicago, IL · On-site

$85K - $105K/yr

Weekly scheduling in 7shifts within established labor targets * Reservations strategy and OpenTable execution - pacing to protect both guest experience and kitchen capacity * Pre-shift culture - team ...

Black Briar

General Manager

Chicago, IL · On-site

$85K - $105K/yr

Weekly scheduling in 7shifts within established labor targets * Reservations strategy and OpenTable execution - pacing to protect both guest experience and kitchen capacity * Pre-shift culture - team ...

Ripken Baseball, Inc.

Club House: Line Cook

Oneonta, NY

$19 - $28/hr

Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency ...

Black Briar

General Manager

Chicago, IL · On-site

$85K - $105K/yr

Weekly scheduling in 7shifts within established labor targets * Reservations strategy and OpenTable execution - pacing to protect both guest experience and kitchen capacity * Pre-shift culture - team ...

Ripken Baseball, Inc.

Club House: Line Cook

Oneonta, NY · On-site

$19 - $28/hr

Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency ...

AEG

Club House: Line Cook

Oneonta, NY · On-site

$19 - $28/hr

Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency ...

THRIVE MASTER

Barista

Columbus, OH

$14/hr

Check 7Shifts Announcements, Messages, and Outlook inboxes at the start of each shift to be aware of any changes or updates to the daily operations. * Use 7Shifts to communicate with coworkers, trade ...

FB HAYWIRE UPTOWN, LLC

Service Manager

Dallas, TX

... Open Table, 7Shifts, Microsoft Suite or similar software preferred We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment ...

FB HAYWIRE UPTOWN, LLC

Service Manager

Irving, TX

... Open Table, 7Shifts, Microsoft Suite or similar software preferred We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment ...

Wok to Walk USA

Assistant Store Manager

Las Vegas, NV

$20 - $26/hr

Use Toast, Jolt, 7shifts, Precitaste, inventory spreadsheets, and vendor portals accurately * Build or adjust schedules in 7shifts when covering for the Store Manager * Monitor labor coverage, breaks ...

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7Shifts information

What are the key skills and qualifications needed to thrive as a 7Shifts Implementation Specialist, and why are they important?

To thrive as a 7Shifts Implementation Specialist, you need a solid understanding of workforce management, excellent project coordination skills, and experience with SaaS platforms, often supported by a background in hospitality or customer success. Familiarity with tools like 7Shifts, other scheduling software, CRM systems, and relevant certifications in project management or software implementation are typically required. Strong communication, problem-solving abilities, and a customer-focused attitude help you build rapport with clients and guide them through successful onboarding. These skills are vital for ensuring clients adopt the platform smoothly, leading to high satisfaction and retention.

What are some common challenges faced by employees working with the 7shifts scheduling platform in a restaurant environment?

Employees using the 7shifts platform in restaurant settings often face challenges related to adapting to new scheduling technology and keeping up with shift changes in real time. Communication between team members and managers can require adjustment, especially when learning to use features like shift swapping and availability updates. However, these challenges are typically short-term as most users find the platform intuitive and helpful for improving work-life balance. Support from management and access to training resources can greatly ease the transition and maximize the benefits of 7shifts.

What is 7Shifts?

7Shifts is a cloud-based employee scheduling and labor management platform designed primarily for restaurants. It helps managers create and manage staff schedules, track labor costs, and communicate with employees more efficiently. The platform also offers tools for time tracking, shift swapping, and compliance management. By streamlining scheduling and communication, 7Shifts aims to improve team productivity and reduce administrative workload for restaurant operators.

What is the difference between 7Shifts vs Restaurant Manager?

Feature7ShiftsRestaurant Manager
Primary RoleStaff scheduling and shift management softwareOversees restaurant operations and staff
CredentialsNone required, software-basedExperience in hospitality, management certifications
Work EnvironmentOffice or remote, using software toolsRestaurant setting, managing staff and operations
Industry UsageUsed by restaurant staff and managers for schedulingUsed by restaurant owners and managers for overall operations

7Shifts is a scheduling software designed to streamline staff shifts, while a Restaurant Manager oversees daily restaurant operations and staff. They serve different functions but are both essential in restaurant management. 7Shifts helps managers optimize scheduling, whereas Restaurant Managers handle broader operational responsibilities.

More about 7Shifts jobs
What job categories do people searching 7Shifts jobs look for? The top searched job categories for 7Shifts jobs are:
7Shifts jobs near you
Infographic showing various 7Shifts job openings in the United States as of May 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% Physical job distribution.

Service Manager

Soup 'n Fresh

Rancho Cucamonga, CA • On-site

$23 - $38/hr

Full-time

Posted 5 days ago

Job description

Job description

Preview

Brand summary

Soup 'n Fresh is bringing a fresh new dining experience to Rancho Cucamonga, Chino Hills and hopefully more! We're looking for friendly and dedicated team members to help us create a welcoming and enjoyable atmosphere for our guests. We specialize in customizable meals, featuring a variety of fresh salads, comforting soups, and other delicious options.

Job description

The Service Manager at Soup ‘n Fresh is a hands-on operational leader responsible for driving daily FOH excellence. This role ensures high guest satisfaction, upholds service standards, and facilitates team accountability. The Service Manager will oversee pre-shift execution, service recovery, team timekeeping, compliance with safety procedures, and technology-driven tools including Jolt, SpotOn, 7Shifts, and MarginEdge. A strong grasp of floor presence, guest interaction, and operational flow is expected.

Key Responsibilities:

FOH Operations & Service Flow

  • Lead floor management during meal periods ensuring guest satisfaction and efficient table turnover.
  • Host daily pre-shift meetings to communicate goals, team assignments, and service priorities.
  • Monitor and coach sidework execution and break coverage for all FOH roles.
  • Serve as liaison between staff and management, addressing guest service issues promptly and effectively.
  • Perform clock-in oversight and approve time punches and corrections.

Compliance, Quality & Safety

  • Verify food temperature, quality, and presentation throughout buffet and food bar service.
  • Use digital tools (Jolt, temperature probes) to perform scheduled safety and facility checks.
  • Ensure chemical safety and machine operation standards are followed.
  • Investigate and log any guest or facility issues using approved incident reporting protocols.

Administrative Tools & Accountability

  • Maintain accuracy across SpotOn functions (comps, discounts, refunds, gift cards, reopen checks).
  • Ensure timely and correct use of 7Shifts for break tracking, roster reviews, and time card logs.
  • Oversee daily roster, approve margin entries, and log waste data into MarginEdge.
  • Review Jolt checklist completion reports and flag any late or missed entries.

Inventory & Ordering

  • Assist with end-of-day counts and order entries.
  • Validate FOH ingredient levels, storage procedures, and FIFO compliance.
  • Assist in labeling/prepping backup items for high-volume times.

Technology Use

  • Troubleshoot common device and software issues (POS, iPads, printers).
  • Ensure all FOH team members complete tasks in Jolt, 7Shifts, and other platforms as required.
  • Follow up with staff for incomplete logs or facility checklist misses.

Preferred Qualifications:

  • Minimum 2 years FOH supervisory experience in fast-paced or buffet-style dining preferred.
  • Proficient with SpotOn, Jolt, and 7Shifts platforms (training provided if needed).
  • California Food Handler Card required.
  • Proven leadership and communication skills with ability to delegate and follow up.
  • Bi-lingual English/Spanish a plus.

Physical Requirements:

  • Ability to stand/walk for extended periods.
  • Able to lift up to 25 lbs and perform light physical labor including moving equipment and cleaning.

Work Schedule & Expectations:

  • Full-time hourly or salaried based on experience and availability.
  • Must be available weekends and holidays, with flexible opening/closing availability.

Located in the heart of Rancho Cucamonga, Soup 'n Fresh offers a fresh take on the classic buffet experience. With a wide selection of crisp salads, hearty soups, and a warm bakery, our restaurant brings freshness to life in a clean, welcoming environment. Guests love the efficient service and the nostalgic, feel-good atmosphere. For a delicious blend of familiar favorites and new cravings, Soup 'n Fresh is a must-try.