ZipRecruiter

Log In

1

American Dining Creations Jobs (NOW HIRING)

American Dining Creations

Dining Worker/Server

Appleton, WI

$13.25 - $16.50/hr

A Dining Worker/Server with American Dining Creations will focus on delivering exceptional customer service and completing food preparation duties. The Dining Worker/Server will efficiently greet and ...

American Dining Creations

Dining Worker/Server

Hooksett, NH · On-site

$13.25 - $16.75/hr

A Dining Worker/Server with American Dining Creations will focus on delivering exceptional customer service and completing food preparation duties. The Dining Worker/Server will efficiently greet and ...

American Dining Creations

Dining Worker/Server

Tyler, TX

$12.75 - $16/hr

A Dining Worker/Server with American Dining Creations will focus on delivering exceptional customer service and completing food preparation duties. The Dining Worker/Server will efficiently greet and ...

next page

Showing results 1-20

All JobsAmerican Dining Creations Jobs

American Dining Creations information

See salary details

$8

$14

$18

How much do american dining creations jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for american dining creations in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between American Dining Creations vs Catering Staff?

AspectAmerican Dining CreationsCatering Staff
CredentialsFood handler permits, sometimes ServSafe certificationFood handler permits, ServSafe often preferred
Work EnvironmentEvent venues, corporate dining, catering eventsEvent setups, serving at functions, outdoor and indoor venues
Employer & IndustryFood service companies, catering services, hospitality industryCatering companies, event planning services

American Dining Creations typically employs staff with food handling permits and ServSafe certification to serve at various events and venues. Catering Staff generally have similar credentials and work in event setups, serving food and beverages. Both roles are integral to the catering and hospitality industry, often overlapping in duties but differing in specific job functions and work environments.

What is American Dining Creations?

American Dining Creations is a hospitality and food service management company that provides customized dining solutions for businesses, schools, colleges, and other institutions across the United States. They offer a range of services including corporate dining, campus dining, catering, vending, and micro-market services. The company is known for its focus on fresh ingredients, innovative menus, and personalized customer service, tailoring its offerings to meet the unique needs of each client. American Dining Creations also emphasizes sustainability and local sourcing in their operations.

What are the key skills and qualifications needed to thrive as a food service worker at American Dining Creations, and why are they important?

To thrive as a Food Service Worker at American Dining Creations, you need a solid understanding of food safety, basic food preparation, and customer service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and occasionally a ServSafe certification is typically required. Strong communication, teamwork, and a positive attitude help individuals excel in fast-paced dining environments. These skills ensure efficient service, customer satisfaction, and adherence to health and safety standards.

What are the typical career advancement opportunities for employees at American Dining Creations?

American Dining Creations offers a variety of career growth paths for employees, especially those interested in hospitality and food service management. Team members often start in entry-level positions, such as servers or cooks, and can progress to supervisory or managerial roles through on-the-job training and performance-based promotions. The company values internal growth, so high-performing employees may be considered for roles like shift supervisor, catering manager, or even regional management. Networking within the organization and expressing interest in new responsibilities can also enhance advancement opportunities.
More about American Dining Creations jobs
What cities are hiring for American Dining Creations jobs? Cities with the most American Dining Creations job openings:
What states have the most American Dining Creations jobs? States with the most job openings for American Dining Creations jobs include:
What job categories do people searching American Dining Creations jobs look for? The top searched job categories for American Dining Creations jobs are:
American Dining Creations jobs near you
Infographic showing various American Dining Creations job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,810 per year, or $14.3 per hour.

Dining General Manager

American Dining Creations

Midvale, UT

Other

Medical, Dental, Vision, Retirement

Posted 22 days ago

American Dining Creations rating

7.0

Company rating: 7.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

15th of 68 rated caterers

Job description

Pay: - Pay varies by location


Location: Midvale, UT 


Summary:

A General Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining Creations to ensure client, customer service/satisfaction with efficient cost-efficient cost-effective management that both meets and exceeds expectations.  

Responsibilities:  

  • Manage dining services including daily meal service, catering events, and operations. 
  • Work alongside culinary leaders at the account to ensure proper execution of menu offerings and keep all food costs, patron requests and standards in line.  
  • Complete and manage daily and weekly reports to a District Manager.   
  • Manage staff and work schedules in accordance with labor modules. 
  • Interact daily with clients, guests, and vendors.  
  • May assist and support with special events including new account openings.  
  • May be assigned other duties and responsibilities as needed. 
  • Ensure all food handling, preparation, temperature and production logs are accurate to meet all local food safety regulations.  

Qualifications:  

  • Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred.  
  • Five years' experience in a similar management position that may include retail, hotels, business, or education dining.  
  • Solid financial knowledge of operating budgets, food ordering, inventory, labor modules and point of sale systems.  
  • Experience with service volume up to 500 customers daily and managing staff of 5 employees or more.  
  • Proficient with Microsoft Office, CATERTRAX and other online order systems.  
  • Ability to work a flexible weekly schedule to accommodate business needs. 
  • Must be able to lift to 50lbs, stand, walk, bend for daily work schedule. 
  • Must possess a valid driver’s license.  

About Us:  

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.  

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader. 

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.  

Our full range of dining and catering amenities brings the guest experience to the next level by providing students, guests, and faculty with outstanding and memorable dining solutions.   

We currently operate nationwide dining accounts, employing over 2,000 people and growing, serving hundreds of thousands of guests daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support. 

American Dining Creations Offers: 

  • Weekly Pay 
  • 401K with company match 
  • Employee Assistance Program 
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA 
  • Ongoing training and development programs 
  • Bonus programs for eligible positions 

American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to 315-803-6049 to get started! 

What American Dining Creations employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply