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Culinary In Vegas Jobs (NOW HIRING)

The Lexi Las Vegas

Chef - Kitchen Manager

Las Vegas, NV · On-site

$60K - $80K/yr

... in Las Vegas * Dental insurance * Health insurance * Paid time off * Vision insurance Join Our Team If you are passionate about hospitality, leadership, and creating memorable culinary experiences ...

CHICA - Las Vegas

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Position Summary The Sous Chef at CHICA Las Vegas is a key culinary leader who supports the Executive Chef and Executive Sous Chef in the daily execution of kitchen operations. This role plays a ...

CHICA - Las Vegas

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Position Summary The Sous Chef at CHICA Las Vegas is a key culinary leader who supports the Executive Chef and Executive Sous Chef in the daily execution of kitchen operations. This role plays a ...

The Lexi Las Vegas

Chef - Kitchen Manager

Las Vegas, NV · On-site

$60K - $80K/yr

... in Las Vegas * Dental insurance * Health insurance * Paid time off * Vision insurance Join Our Team If you are passionate about hospitality, leadership, and creating memorable culinary experiences ...

The Restaurant Zone

Be Seen First

Brand Executive Chef | Luxury Hospitality Group | Las Vegas

Las Vegas, NV · On-site

$130K - $150K/yr

Las Vegas, NV Salary: $130,000 - $150,000 annually + bonus potential About the Opportunity We are ... This is a hands-on leadership role for a culinary professional who thrives in fast-paced, high ...

Bazaar Vegas 3355 LLC

Restaurant Mgr

Las Vegas, NV

... culinary artistry. Located within the vibrant energy of Las Vegas, the restaurant delivers a ... Success in this role requires strong presence, attention to detail, and the ability to lead ...

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How much do culinary in vegas jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for culinary in vegas in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is the difference between Culinary In Vegas vs Line Cook?

AspectCulinary In VegasLine Cook
CredentialsBasic culinary training, food safety certificationsSimilar credentials, often with experience in specific cuisines
Work EnvironmentHigh-volume kitchens, hotels, casinos in Las VegasFast-paced kitchens, restaurants, hotels
Employer & Industry UsageHotels, casinos, resorts in VegasRestaurants, hotels, catering services
Search & Comparison IntentJob roles in Vegas culinary sceneEntry to mid-level kitchen positions

Both Culinary In Vegas and Line Cook roles require culinary training and work in fast-paced kitchen environments. However, Culinary In Vegas often refers to a broader category of culinary jobs in the Las Vegas hospitality industry, while a Line Cook is a specific position focused on preparing dishes on the kitchen line. Understanding these differences helps job seekers target the right roles in the vibrant Vegas culinary scene.

More about Culinary In Vegas jobs
What cities are hiring for Culinary In Vegas jobs? Cities with the most Culinary In Vegas job openings:
What states have the most Culinary In Vegas jobs? States with the most job openings for Culinary In Vegas jobs include:
What job categories do people searching Culinary In Vegas jobs look for? The top searched job categories for Culinary In Vegas jobs are:
Culinary In Vegas jobs near you
Infographic showing various Culinary In Vegas job openings in the United States as of May 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,420 per year, or $19 per hour.

Chef - Kitchen Manager

The Lexi Las Vegas

Las Vegas, NV • On-site

$60K - $80K/yr

Full-time

Posted 3 days ago

Job description

The Lexi Las Vegas is seeking a passionate, creative, and operationally driven Chef/Kitchen Manager to lead the culinary direction of our growing boutique hotel. This role is ideal for a hands-on culinary leader who thrives in a fast-paced, evolving environment and is excited to help shape a unique food & beverage experience from the ground up.


As the Chef/Kitchen Manager, you will oversee all kitchen operations, menu execution, food quality, personnel, inventory, sanitation, and cost controls while helping elevate the guest experience through thoughtful, consistent, and high-quality culinary offerings.


This is an opportunity to be part of an independently spirited, adults-only boutique hotel focused on exceptional hospitality, elevated service, and unforgettable guest experiences.


Compensation & Benefits

  • Competitive salary based on experience
  • Growth opportunity within expanding food & beverage operations
  • Employee hotel discounts
  • Creative input and leadership opportunities
  • Opportunity to help shape a unique boutique hospitality concept in Las Vegas
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance


Join Our Team

If you are passionate about hospitality, leadership, and creating memorable culinary experiences, we’d love to hear from you.


The Lexi Las Vegas is building something unique — and we’re looking for leaders who want to grow with us.

Compensation:

$60,000 - $80,000 yearly


Responsibilities:
  • Lead daily kitchen operations, including prep, line execution, ordering, inventory, scheduling, and cleanliness
  • Develop and maintain efficient kitchen systems and SOPs
  • Ensure consistency, presentation, and quality of all food items
  • Manage food cost, labor cost, waste reduction, and inventory controls
  • Hire, train, mentor, and lead kitchen staff while fostering a positive team culture
  • Maintain compliance with all SNHD health regulations, food safety standards, and sanitation practices
  • Collaborate with hotel leadership on seasonal menus, specials, events, and operational improvements
  • Monitor kitchen equipment maintenance and communicate repair needs proactively
  • Assist with banquet, group, buyout, and special event culinary execution
  • Uphold high hospitality standards and contribute to an elevated guest experience

Qualifications:
  • Minimum 3–5 years of kitchen leadership experience as an Executive Sous Chef, Kitchen Manager, or Executive Chef
  • Strong understanding of kitchen operations, inventory systems, labor management, and food costing
  • Experience in boutique hotels, upscale casual, high-volume, or experiential dining environments preferred
  • Ability to lead by example in both execution and professionalism
  • Strong organizational and communication skills
  • ServSafe Manager Certification, SNHD Food Manager card, and TAM card are mandatory
  • Experience with ordering systems, prep pars, scheduling, and vendor management
  • Ability to multitask and adapt in a growing operational environment


What We’re Looking For

We’re looking for someone who:

  • Takes pride in hospitality and guest experience
  • Brings creativity while maintaining operational discipline
  • Can build structure, accountability, and culture within the kitchen
  • Thrives in an enterprising environment
  • Leads with professionalism, urgency, and positivity
  • Understands that consistency is just as important as creativity


License/Certification:

  • SNHD Manager Card, SERVSAFE Manager Certification, TAM card (Required)


Work Location: In person


About Company

Lexi is the epitome of style and luxury, a gem from the famous Artisan Hotel. Located off the main strip, it offers a unique, boutique experience in Vegas. The chic rooms and lively spots have been re-imagined to provide endless entertainment. A true experience that must be discovered.