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Culinary In Vegas Jobs in Washington (NOW HIRING)

Executive Pastry Chef

Rockville, MD · On-site

$90K - $100K/yr

... culinary destination near Rockville, MD. If you thrive in a fast-paced kitchen and take pride in ... Imagine your resume in front of thousands of hospitality industry heads. * From Las Vegas Casinos ...

Supervisor, Tea Around Town

Washington, DC · On-site

$17 - $21.50/hr

... Vegas, Paris, Rome, Barcelona, Dubai, Istanbul and many others in the next few years. We have ... Knowledge of culinary terminology and food preparation techniques is beneficial Please note that ...

Bartender

Washington, DC · On-site

$10/hr

From fast casual to fine dining and everything in between. What we would like from you: * Exceed ... culinary and beverage experience paired with impeccable service and a genuine sense of hospitality.

From fast casual to fine dining and everything in between. What we would like from you: * Exceed ... culinary and beverage experience paired with impeccable service and a genuine sense of hospitality.

From fast casual to fine dining and everything in between. What we would like from you: * Exceed ... culinary and beverage experience paired with impeccable service and a genuine sense of hospitality.

Culinary In Vegas information

What is the difference between Culinary In Vegas vs Line Cook?

AspectCulinary In VegasLine Cook
CredentialsBasic culinary training, food safety certificationsSimilar credentials, often with experience in specific cuisines
Work EnvironmentHigh-volume kitchens, hotels, casinos in Las VegasFast-paced kitchens, restaurants, hotels
Employer & Industry UsageHotels, casinos, resorts in VegasRestaurants, hotels, catering services
Search & Comparison IntentJob roles in Vegas culinary sceneEntry to mid-level kitchen positions

Both Culinary In Vegas and Line Cook roles require culinary training and work in fast-paced kitchen environments. However, Culinary In Vegas often refers to a broader category of culinary jobs in the Las Vegas hospitality industry, while a Line Cook is a specific position focused on preparing dishes on the kitchen line. Understanding these differences helps job seekers target the right roles in the vibrant Vegas culinary scene.

What are popular job titles related to Culinary In Vegas jobs in Washington?

For Culinary In Vegas jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Culinary In Vegas jobs in Washington look for?

The top searched job categories for Culinary In Vegas jobs in Washington are:

What cities in Washington are hiring for Culinary In Vegas jobs?

Cities in Washington with the most Culinary In Vegas job openings:

Infographic showing various Culinary In Vegas job openings in Washington as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 89% Physical, and 11% Remote job distribution.

Server, Tea Around Town

TopView Sightseeing

Washington, DC • On-site

$17.50/hr

Part-time

Re-posted 6 days ago


Job description

Powered by in-house technology, TopView Global creates one-of-a-kind experiences by land and sea for tourists and locals around the world, and builds top notch software solutions that simplify adventure seeking and experience management. We currently operate in NYC, Philadelphia, Washington, DC, Atlanta, and London; and are looking to expand to Boston, Miami, Los Angeles, Las Vegas, Paris, Rome, Barcelona, Dubai, Istanbul and many others in the next few years.

We have experienced rapid vertical and horizontal expansion over the past decade and to further the growth, we are looking for highly ambitious professionals to join our company.

Server Responsibilities:

  • Provide exceptional, white glove tea service 
  • Greet and seat guests in an elegant, welcoming manner
  • Provide accurate descriptions regarding the menu
  • Ensure guest satisfaction by checking on them throughout their dining experience
  • Clear tables and reset them for the next guests
  • Collaborate with other team members to provide excellent guest service
  • Maintain an elevated level of service to promote the Tea Around Town brand
 

Requirements:

  • Must be able to work Fridays, Saturdays, and Sundays between 10am-8pm weekly 
  • At least 2 years of previous experience in the hospitality or food service industry
  • Knowledge of culinary terminology and food preparation techniques is beneficial
  • Strong time management skills to prioritize tasks effectively
  • Excellent customer service skills to provide a positive dining experience for guests
  • Ability to work in a fast-paced environment while maintaining attention to detail

Pay: $17.50/hr + Tips
 

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

If you are a friendly, customer-oriented individual with a passion for providing exceptional guest service, we would love to hear from you.

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