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Bar Cook Jobs in Washington (NOW HIRING)

Lighthouse Pools

Snack Bar

Potomac, MD · On-site

$13 - $16.75/hr

Prep and cook all snack bar foods. * Operate snack bar including taking money, serving food, stocking and cleaning during scheduled open hours ensuring it is ready for operation as scheduled. * Clean ...

Lighthouse Pools

Snack Bar - Potomac Woods

Potomac, MD · On-site

$13 - $16.75/hr

Prep and cook all snack bar foods. * Operate snack bar including taking money, serving food, stocking and cleaning during scheduled open hours ensuring it is ready for operation as scheduled. * Clean ...

Bar Louie

Line Cook

Woodbridge, VA · On-site

$15 - $25/hr

At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering ... As a Line Cook, you'll be an essential part of our kitchen team, helping deliver the culinary ...

Toms Watch Bar

Line Cook

Washington, DC · On-site

$17.75 - $22.50/hr

Line Cook ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports ...

Ruby Tuesday

Prep-Salad Bar

Linthicum, MD

$15/hr

... and cooked items according to Ruby Tuesday recipes and menu specifications. Complete specific ... Stock/restock items on the Garden Bar ensuring the Guests have a fully stocked Garden Bar Clean and ...

Ruby Tuesday

Prep-Salad Bar

Greenbelt, MD

$15/hr

... and cooked items according to Ruby Tuesday recipes and menu specifications. Complete specific ... Stock/restock items on the Garden Bar ensuring the Guests have a fully stocked Garden Bar Clean and ...

Ruby Tuesday

Prep-Salad Bar

Clinton, MD

$15/hr

... and cooked items according to Ruby Tuesday recipes and menu specifications. Complete specific ... Stock/restock items on the Garden Bar ensuring the Guests have a fully stocked Garden Bar Clean and ...

The Brass Tap

Cook

National Harbor, MD · On-site

$16 - $19/hr

The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on ... Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu ...

momofuku

Line Cook

Washington, DC

$17.75 - $22.25/hr

The restaurant has a bar, noodle bar, main dining room, and private dining room. We are looking for Line Cooks to join the BOH team! Some things you'll be doing: * Working with seasonal ingredients

Ruby Tuesday

Prep-Salad Bar

Woodbridge, VA · On-site

$14 - $17.75/hr

... and cooked items according to Ruby Tuesday recipes and menu specifications. Complete specific ... Stock/restock items on the Garden Bar ensuring the Guests have a fully stocked Garden Bar Clean and ...

rubytuesday

Prep-Salad Bar

Linthicum, MD · On-site

$15/hr

... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... Stock/restock items on the Garden Bar ensuring the Guests have a fully stocked Garden Bar • Clean ...

rubytuesday

Prep-Salad Bar

Woodbridge, VA · On-site

$14 - $17.75/hr

... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... Stock/restock items on the Garden Bar ensuring the Guests have a fully stocked Garden Bar • Clean ...

rubytuesday

Prep-Salad Bar

Clinton, MD · On-site

$15/hr

... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... Stock/restock items on the Garden Bar ensuring the Guests have a fully stocked Garden Bar • Clean ...

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Bar Cook information

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How much do bar cook jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for bar cook in Washington is $18.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.43 per hour, depending on experience, location, and employer.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.

What is the difference between Bar Cook vs Bartender?

AspectBar CookBartender
CredentialsFood safety certifications, culinary skillsAlcohol service permits, mixology knowledge
Work EnvironmentKitchen, behind the bar, food prep areasBar area, customer service setting
Employer & IndustryRestaurants, bars, hotelsBars, nightclubs, restaurants
Primary DutiesPreparing food items, maintaining kitchen standardsServing drinks, engaging with customers, mixing cocktails

While both roles work in bar settings, a Bar Cook focuses on preparing food behind the scenes, requiring culinary skills and food safety certifications. A Bartender primarily serves drinks, interacts with customers, and needs alcohol service permits. They often work together in hospitality environments but have distinct responsibilities.

What is a Bar Cook?

A Bar Cook is a kitchen professional who specializes in preparing food items served at a bar, such as appetizers, small plates, and casual meals. They are responsible for cooking and plating dishes quickly to meet the fast-paced environment of a bar or pub. Bar Cooks often work closely with bartenders to ensure food orders are prepared accurately and efficiently. Their role may also include maintaining kitchen cleanliness, prepping ingredients, and following food safety standards.

What jobs pay 4000 a week without a degree?

A bar cook typically earns less than $4,000 a week; high-paying jobs that can reach this level without a degree include roles such as commercial pilot, real estate broker, or sales manager, which often require specialized skills, licensing, or experience. These positions may involve long hours, high responsibility, or commission-based pay structures.

What are some common challenges faced by bar cooks, and how can they be managed effectively?

Bar cooks often work in fast-paced environments, where balancing multiple orders during busy periods can be challenging. Effective time management, strong communication with bartenders and servers, and staying organized with prep work are key to managing these demands. Adapting quickly to menu changes or special requests, maintaining food safety standards, and keeping a clean workspace also help ensure smooth operations and high-quality service. Building strong teamwork skills and staying calm under pressure are essential for success in this role.

What is the highest paying job for a cook?

Executive chefs and head cooks typically earn the highest salaries among cooking roles, especially in fine dining restaurants, hotels, or private clubs. These positions often require extensive experience, leadership skills, and culinary certifications, and they can offer salaries significantly higher than entry-level cook positions.

What are the duties of a bar cook?

A bar cook prepares and cooks food items served at a bar or pub, such as appetizers, snacks, and small plates. They ensure food quality, maintain cleanliness, and follow safety and sanitation standards, often working in a fast-paced environment and using kitchen tools and equipment. Knowledge of food safety certifications and multitasking skills are important for this role.

What are the key skills and qualifications needed to thrive as a Bar Cook, and why are they important?

To thrive as a Bar Cook, you need strong culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, POS systems, and sometimes a food handler certification are typically required. Attention to detail, time management, and teamwork are essential soft skills for excelling in this fast-paced environment. These abilities ensure that food is prepared efficiently, safely, and to a high standard, contributing to customer satisfaction and smooth bar operations.
What are popular job titles related to Bar Cook jobs in Washington? For Bar Cook jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Bar Cook jobs in Washington look for? The top searched job categories for Bar Cook jobs in Washington are:
What cities in Washington are hiring for Bar Cook jobs? Cities in Washington with the most Bar Cook job openings:
Bar Cook jobs near you
Infographic showing various Bar Cook job openings in Washington as of July 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $37,761 per year, or $18.2 per hour.
Seasonal Snack Bar Cook

Seasonal Snack Bar Cook

WASHINGTON GOLF & COUNTRY CLUB

Arlington, VA • On-site

$18 - $20/hr

Full-time, Part-time

Posted 29 days ago

Job description

Description:

Founded in 1894, The Washington Golf & Country Club (WGCC) is one of the nation's most distinguished private clubs, celebrated for its traditiion of excellence, refined atmosphere, and outstanding member service. With panoramic views of the D.C. skyline and a legacy of hospitality spanning more than a century, WGCC offers an extraordinary member and guest experience- and we're looking for a Seasonal Snack Bar Cook to join our team for the upcoming Summer season!


Responsibilities:

  • Lead the all the cooks (grill cooks, fish cooks, vegetable cooks, fryer cooks, meat cooks, and garde manger cooks).
  • Support the Executive chef and the Sous chefs.
  • Assist the Sous chefs with daily specials and other projects.
  • Check all proteins inventory.
  • Responsible for overseeing all the station and filling in when necessary.
  • Helping other cooks to clean the line.
  • Creates and maintains a sound working relationship with all preparation personnel.
  • Must be familiar with health requirements, OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees.
  • Reports to the Executive Chef and Sous Chefs any maintenance or repairs needed.
  • Prevents the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations.
  • Know and complies consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at your stations to assure a smooth service period.
  • Response to maintain a clean and sanitary your work station area including tables, shelves, and equipments.
  • Know and complies consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Complies with departmental policies as well as restaurant rules and regulations and policies set forth in the Employee Handbook and Management.
  • Should provide "excellent quality" and "presentation" of all food to the guests. The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.
  • Proper guest service requires that the food is produced on a timely basis and that the servers are well educated regarding the menu.
  • Maintain a high level of cleanliness in the kitchen facilities.
  • It is the your responsibilities to assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and downstairs prep area.
  • Function may change based on daily need.

Full and Part-time Seasonal Hours available



Requirements:
  • Previous cooking experience in restaurant and/or culinary experience in a high-volume, full-service restaurant.
  • Food handler certification
  • Trained in knife skills and basic kitchen equipment.
  • Ability to multi task under pressure and the ability to establish a positive rapport with many types of personalities.

Physical Demands and Work Environment

  • Must be able to sit, stand, walk, squat, reach, bend, stoop, twist, climb, clean, and lift up to 20 pounds
  • Must be able to dial, collate, file, open/close, sort, fold/unfold and insert/remove
  • Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes or gases
  • Must be able to work in close proximity to moving machinery
  • Independent mobility
  • Must be able to handle seasonal temperatures

Pay Rate: $18.00- $20.00 per hour, commensurate with experience.


Employment Eligibility

Candidates must be authorized to work in the United States at the time of hire and must be able to perform work without the need for employer sponsorship, now or in the future. Washington Golf and Country Club does not provide employment-based visa sponsorship.


Equal Opportunity Employer

Washington Golf and Country Club is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We comply with all applicable federal, state, and local employment laws.


At WGCC, our team is the foundation of the member experience. We value professionalism, teamwork, and a service-first mindset, and we take pride in creating a welcoming environment for both our members and our employees.

Apply