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Pm Line Cooks Jobs in Washington (NOW HIRING)

Sage Hospitality

PM Line Cook

Bethesda, MD · On-site

$22/hr

Sage Hospitality Group is in search of a PM Line Cook to join the Food & Beverage Team at the ... line cooks and ensure proper sanitation levels. Responsibilities * Check all items against the ...

Sage Hospitality

PM Line Cook

Bethesda, MD

$17 - $21.25/hr

Sage Hospitality Group is in search of a PM Line Cook to join the Food & Beverage Team at the ... line cooks and ensure proper sanitation levels. Responsibilities * Check all items against the ...

Sage Hospitality

PM Line Cook

Bethesda, MD

$22/hr

Sage Hospitality Group is in search of a PM Line Cook to join the Food & Beverage Team at the ... To ensure proper service from the front line through quality control, training of line cooks and ...

Royal Restaurant

PM Line Cook

Alexandria, VA

$17 - $20/hr

The line cook position is critical to the success of the company and plays an integral role in executing an extraordinary guest experience.Alexandria Restaurant Partners locations include Ada's on ...

Collington

Line Cook - 2 Positions!!

Bowie, MD

$20 - $22/hr

Line Cook Position 1: (Week 1 - Sun 6 AM-4:30 PM, Wed - Fri 8 AM-7:30 PM) (Week 2 - Wed - Fri 8 AM - 7:30 PM), Sat 6 AM-4:30 PM) * Line Cook Position 2: (Week 1 - Mon-Wed 8 AM - 7:30 PM, Sat 6 AM - 4 ...

Collington

Line Cook - 2 Positions!!

Bowie, MD

$20 - $22/hr

Line Cook Position 1: (Week 1 - Sun 6 AM-4:30 PM, Wed - Fri 8 AM-7:30 PM) (Week 2 - Wed - Fri 8 AM - 7:30 PM), Sat 6 AM-4:30 PM) * Line Cook Position 2: (Week 1 - Mon-Wed 8 AM - 7:30 PM, Sat 6 AM - 4 ...

Collington

Line Cook - 2 Positions!!

Bowie, MD · On-site

$20 - $22/hr

Line Cook Position 1: (Week 1 - Sun 6 AM-4:30 PM, Wed - Fri 8 AM-7:30 PM) (Week 2 - Wed - Fri 8 AM - 7:30 PM), Sat 6 AM-4:30 PM) * Line Cook Position 2: (Week 1 - Mon-Wed 8 AM - 7:30 PM, Sat 6 AM - 4 ...

EOS Hospitality

Line Cook AM/PM

Washington, DC

$17.75 - $22.25/hr

The Embassy Suites Georgetown is seeking a AM/PM Line Cook to join their culinary team! A Cook is responsible for preparing food items in accordance with recipes and established standards in the ...

EOS Hospitality

Line Cook AM/PM

Washington, DC · On-site

$17.75 - $22.25/hr

The Embassy Suites Georgetown is seeking a AM/PM Line Cook to join their culinary team! A Cook is responsible for preparing food items in accordance with recipes and established standards in the ...

Mike's American

Line Cook

Springfield, VA · On-site

$18/hr

Line Cooks start at $18/hr or more based on experience! Do you love to cook in a scratch kitchen ... You'll have a package of benefits: * Flexible work schedule - AM and PM shifts available

Salted

Line Cook- (AM/PM)

Washington, DC · On-site

$19 - $24/hr

AM shifts/PM shifts (Weekends may be required) Hourly Rate: $19-$24 (Based on experience) Benefits ... Referral bonus program Line Cook Responsibilities * Prepare and cook food items to perfection ...

New

Best Buns Falls Church

Line Cook

Falls Church, VA · On-site

$18/hr

Line Cooks start at $18/hr or more based on experience! Do you love to cook in a scratch kitchen ... You'll have a package of benefits: * Flexible work schedule - AM and PM shifts available

Coastal Flats Tysons Corner

Line Cook

Mclean, VA · On-site

$18/hr

Line Cooks start at $18/hr or more based on experience! Do you love to cook in a scratch kitchen ... You'll have a package of benefits: * Flexible work schedule - AM and PM shifts available

Carlyle

Line Cook

Arlington, VA · On-site

$18/hr

Line Cooks start at $18/hr or more based on experience! Do you love to cook in a scratch kitchen ... You'll have a package of benefits: * Flexible work schedule - AM and PM shifts available

Randy's Prime Seafood & Steaks

Line Cook

Vienna, VA · On-site

$18/hr

Line Cooks start at $18/hr or more based on experience! Do you love to cook in a scratch kitchen ... You'll have a package of benefits: * Flexible work schedule - AM and PM shifts available

Ozzie's Good Eats

Line Cook

Fairfax, VA · On-site

$18/hr

Line Cooks start at $18/hr or more based on experience! Do you love to cook in a scratch kitchen ... You'll have a package of benefits: * Flexible work schedule - AM and PM shifts available

Jackson's

Line Cook

Reston, VA · On-site

$18/hr

Line Cooks start at $18/hr or more based on experience! Do you love to cook in a scratch kitchen ... You'll have a package of benefits: * Flexible work schedule - AM and PM shifts available

Best Buns Tysons

Line Cook

Vienna, VA · On-site

$17/hr

Line Cooks start at $17/hr or more based on experience! Do you love to cook in a scratch kitchen ... You'll have a package of benefits: * Flexible work schedule - AM and PM shifts available

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All JobsPm Line Cooks JobsPm Line Cooks Jobs in Washington

Pm Line Cooks information

How can I make 2000 a week working from home?

Pm line cooks typically work in food service environments and usually do not have remote work options that generate $2000 weekly. To earn that amount from home, consider roles such as freelance cooking instruction, recipe development, or food consulting, which may require culinary skills, certifications, and a strong online presence. These roles often involve building a client base and leveraging digital tools to increase income.

What jobs pay 4000 a week without a degree?

Pm Line Cooks typically do not earn $4,000 a week; however, high-paying roles without a degree include specialized trades like commercial pilots, real estate brokers, or sales managers, which often require experience, certifications, or licenses. These jobs usually involve skilled work, sales expertise, or entrepreneurial effort and can offer high weekly earnings based on performance and market demand.

What are the key skills and qualifications needed to thrive as a PM Line Cook, and why are they important?

To thrive as a PM Line Cook, you need strong culinary skills, attention to detail, and experience with food safety, often gained through previous kitchen roles or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Teamwork, time management, and the ability to stay calm under pressure are essential soft skills for success in a busy dinner service. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges PM Line Cooks face during evening shifts, and how can they be managed effectively?

PM Line Cooks often experience a fast-paced and high-pressure environment during dinner service, with multiple orders coming in simultaneously. Challenges can include managing time efficiently, coordinating with other kitchen staff, and maintaining consistency in food quality. Effective communication and organization are key to handling these pressures. Many PM Line Cooks find it helpful to set up their stations meticulously during prep time and to stay adaptable as the volume of orders fluctuates throughout the night.

What is the difference between Pm Line Cooks vs Pm Prep Cooks?

AspectPm Line CooksPm Prep Cooks
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentLine stations during service hoursPrepping ingredients before service
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonYesYes

Pm Line Cooks and Pm Prep Cooks both work in restaurant kitchens and often require similar certifications like a food handler's permit. The main difference is that Pm Line Cooks are responsible for preparing dishes during service hours at the line, while Pm Prep Cooks focus on preparing ingredients and components before service begins. Both roles are essential in ensuring smooth kitchen operations during evening shifts.

What is a PM line cook?

A PM line cook is a kitchen staff member responsible for preparing and cooking food during the evening or dinner shift. They work on the restaurant's line, following recipes and standards, often requiring knowledge of kitchen equipment and food safety practices. This role typically involves fast-paced work and teamwork in a restaurant environment.

What are PM line cooks?

PM line cooks are culinary professionals who work the evening or night shift in a restaurant kitchen. They are responsible for preparing, cooking, and plating dishes according to the restaurant's recipes and standards during dinner service. PM line cooks often work under the supervision of a chef or kitchen manager and must maintain food safety, cleanliness, and efficiency in a fast-paced environment. Their work is crucial to ensuring guests receive high-quality meals during the busiest dining hours.
What are popular job titles related to Pm Line Cooks jobs in Washington? For Pm Line Cooks jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Pm Line Cooks jobs in Washington look for? The top searched job categories for Pm Line Cooks jobs in Washington are:
What cities in Washington are hiring for Pm Line Cooks jobs? Cities in Washington with the most Pm Line Cooks job openings:
Pm Line Cooks jobs near you
Infographic showing various Pm Line Cooks job openings in Washington as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

PM Line Cook

Sage Hospitality

Bethesda, MD • On-site

$22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Why us?
Sage Hospitality Group is in search of a PM Line Cook to join the Food & Beverage Team at the Embassy Suites by Hilton Bethesda. Are you looking for a place that will inspire and challenge you? Let us be that place, as we show you the joys of working in hospitality!
This Embassy Suites by Hilton is a gateway to Bethesda, Rockville and the lively downtown DC scene. The team at the Embassy Suites by Hilton Bethesda Washington DC looks forward to sharing their experiences with you and can offer you an environment focused on learning and development. Come and choose your next career adventure at our Embassy Suites and not only have fun where you work but be a part of our unconventional, approachable, down to earth team!
At Sage Hospitality Group, we look for innovative leaders, with an eye for disruption. Never looking for someone just looking for a job, we are looking for the power players, the people who want to rise to the top. Sage allows for opportunities for growth and personal fulfillment, paying attention to the parts that keep us human and happy. We want to attract and retain associates that are engaged in our culture, passionate about hospitality and excited to enrich lives, one experience at a time. Sage Hospitality Group was founded on a spirt of bold individuality. By going our own way, we have created some of the world's best hotels, restaurants, and experiences. But the truth is, none of it would have happened without people like you. People who follow their own path, wo are hungry to learn and who love their community. People who do not sit around and wait, they just do. You belong here.
Job Overview
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
Responsibilities
  • Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
  • Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
  • Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up.
  • Note any out-of-stock items or possible shortages.
  • Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications
Education/Formal Training
High school education or equivalent.
Experience
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
Knowledge/Skills
  • Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
  • Periodic climbing required.
  • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing -during preparation, during service hours or during expediting, usually all day.
  • Must be able to hear equipment timers and communicate with other staff.
  • Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying.
  • Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment
Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Benefits
Full Time Hourly Roles
  • Medical, dental, & vision insurance
  • Health savings and flexible spending accounts
  • Basic Life and AD&D insurance
  • Paid time off for vacation, sick time, and holidays
  • Eligible to participate in the Company's 401(k) program with employer matching
  • Employee Assistance Program
  • Tuition Reimbursement
  • Great discounts on Hotels, Restaurants, and much more.
  • Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral
Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984

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