ZipRecruiter

Log In

1

Pm Line Cooks Jobs Near Me

Salted

Line Cook - Full-Time

Columbus, OH · On-site

$17 - $22/hr

AM/PM shifts. Weekends required. Hourly Rate: $17 - $22 Benefits * Career development, education ... Referral bonus program Line Cook Responsibilities * Prepare and cook food items to perfection ...

Salted

Line Cook - Full-Time

Columbus, OH · On-site

$17 - $22/hr

AM/PM shifts. Weekends required. Hourly Rate: $17 - $22 Benefits * Career development, education ... Referral bonus program Line Cook Responsibilities * Prepare and cook food items to perfection ...

Life Enriching Communities

Line Cook

New Albany, OH · On-site

$15.25 - $19/hr

Saturdays,10:30 AM-6:30 PM or * 6:00 AM-2:30 PM. Every other weekend required. Who We Are Life ... Line Cook is preferred * Serv Safe Certification preferred Life Enriching Communities is an equal ...

True Food Kitchen

Line Cook

Columbus, OH · On-site

$18 - $22/hr

WHO WE'RE INVITING TO THE TABLE We're looking for an experienced full-service Line Cook who knows ... And a restaurant-industry perk worth calling out: we close at 9 PM five nights a week -no late ...

truefood

Line Cook

Columbus, OH

$15.25 - $19/hr

WHO WE'RE INVITING TO THE TABLE We're looking for an experienced full-service Line Cook who knows ... And a restaurant-industry perk worth calling out: we close at 9 PM five nights a week --no late ...

truefood

Line Cook

Columbus, OH

$15.25 - $19/hr

WHO WE'RE INVITING TO THE TABLE We're looking for an experienced full-service Line Cook who knows ... And a restaurant-industry perk worth calling out: we close at 9 PM five nights a week --no late ...

Northstar Cafe

Line Cook AM/PM

Columbus, OH · On-site

$20 - $25/hr

If you're - * excited about real, local, organic, and artisanal ingredients * passionate about cooking from scratch and meticulous about quality * open to learning and growing your skills * looking ...

next page

Showing results 1-20

All JobsPm Line Cooks JobsPm Line Cooks Jobs Near Me

Pm Line Cooks information

See salary details

$9

$17

$22

How much do pm line cooks jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for pm line cooks in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are popular job titles related to Pm Line Cooks jobs?

For Pm Line Cooks jobs, the most frequently searched job titles are:

What job categories do people searching Pm Line Cooks jobs look for?

The top searched job categories for Pm Line Cooks jobs are:

What cities are hiring for Pm Line Cooks jobs?

Cities with the most Pm Line Cooks job openings:

What states have the most Pm Line Cooks jobs?

States with the most job openings for Pm Line Cooks jobs include:

Pm Line Cooks jobs near you
A map of the United States highlighting the number of Pm Line Cooks job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Pm Line Cooks job openings in each state, with California having the most at 2 and Hawaii the least at 0.

PM Line cook: Up to $18/Hour

Columbus, OH • On-site

Jeff Ruby Culinary Entertainment
Restaurants • 201 - 500 employees
Learn more about Jeff Ruby Culinary Entertainmentexternal

$13 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

Restaurant Line Cook- Jeff Ruby's
Job Description
If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Restaurant Company!
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our restaurant employees are our most important asset”. As such, we provide phenomenal benefits available to all of our restaurant employees including:
  • 100% Company Paid Health and Life Insurance Plans.*
  • Paid Time Off.
  • Immediate enrollment into a 401(k) savings plan with company match after 1 year.
  • Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
  • Flexible Schedules.
  • Long Term Career Growth Opportunities.
*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) restaurant employees.
Position Description: Restaurant Line Cook
Line Cook is responsible for properly preparing any and all foods listed on the menu that are grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer in the restaurant.
Work Performed: Restaurant Line Cook
  1. Meet with Chefs to review restaurant assignments, anticipated business levels, changes and other information pertinent to the job performance regarding cooking.
  2. Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day and informing the Sous Chef of any supplies that need to be requisitioned for the days tasks
  3. Ensure all requisitions are processed properly and placed in designated area
  4. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
  5. Transport supplies from the storeroom and stock in designated areas
  6. Start prep work on items needed for the particular menu of the day
  7. Continue prep work during/after the meal period for the next meal service
  8. Assist Master Cook/line staff as needed in execution of service
  9. Monitor and maintain cleanliness, sanitation and organization of assigned work areas
  10. Disinfect and sanitize cutting boards and worktables
  11. Breakdown workstation and complete closing duties as assigned
  12. Work as a team, assisting all guests and employees needs and inquiries
  13. Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
Physical Requirements:
  1. Ability to stand and walk during 6 to 8 hour shifts.
  2. Ability to reach, bend, stoop, and wipe.
  3. Ability to lift and carry supplies and equipment and place items on high and low shelves in storerooms and freezers.
  4. Ability to work in an environment that is subject to varying levels of heat and noise.

Apply