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Bar Cook Jobs in Washington (NOW HIRING)

Prep-Salad Bar

Woodbridge, VA · On-site

$14 - $17.75/hr

... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... Stock/restock items on the Garden Bar ensuring the Guests have a fully stocked Garden Bar • Clean ...

Prep-Salad Bar

Clinton, MD · On-site

$15/hr

... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... Stock/restock items on the Garden Bar ensuring the Guests have a fully stocked Garden Bar • Clean ...

Line Cook

Fairfax, VA · On-site

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many ...

Line Cook

Reston, VA · On-site

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many ...

Line Cook

Edgewater, MD · On-site

$15 - $20/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many ...

Line Cook

Burke, VA · On-site

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many ...

Line Cook

Centreville, VA · On-site

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many ...

Bar Back

Washington, DC

$10 - $17.95/hr

Bar Back As the bartenders' extra set of hands, your job as bar-back is to support anything and ... cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon ...

Bar Back

Washington, DC

$10 - $17.95/hr

Bar Back As the bartenders' extra set of hands, your job as bar-back is to support anything and ... cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon ...

Prep Cook

Reston, VA · On-site

$15/hr

Prep Cook Main Responsibilities of a Prep Cook: * Completing all tasks, in order, on the prep list ... Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many ...

Prep Cook

Edgewater, MD · On-site

$15/hr

Prep Cook Main Responsibilities of a Prep Cook: * Completing all tasks, in order, on the prep list ... Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many ...

Prep Cook Main Responsibilities of a Prep Cook: * Completing all tasks, in order, on the prep list ... Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many ...

Prep Cook

Washington, DC

$16.25 - $20.50/hr

The restaurant has a bar, noodle bar, main dining room, and private dining room. We are looking for Prep Cooks to join the BOH team!

Cook

Washington, DC · On-site

$18.50 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural ... Ensure food is stored and cooked at correct temperature by regulating temperature of ovens ...

Cook

Andrews, MD · On-site +1

$20.90/hr

Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping, grinding ... bar; portions foods for distribution and meal service, and covers, dates and stores leftovers ...

Cook

Washington, DC · On-site

$18.50 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural ... Turn or stir foods to ensure even cooking * Observe and test foods to determine if they have been ...

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Bar Cook information

See Washington salary details

$10

$18

$25

How much do bar cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for bar cook in Washington is $18.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.43 per hour, depending on experience, location, and employer.

What is a bar cook?

A Bar Cook is a kitchen professional who specializes in preparing food items served at a bar, such as appetizers, small plates, and casual meals. They are responsible for cooking and plating dishes quickly to meet the fast-paced environment of a bar or pub. Bar Cooks often work closely with bartenders to ensure food orders are prepared accurately and efficiently. Their role may also include maintaining kitchen cleanliness, prepping ingredients, and following food safety standards.

What are the key skills and qualifications needed to thrive as a bar cook?

To thrive as a Bar Cook, you need strong culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, POS systems, and sometimes a food handler certification are typically required. Attention to detail, time management, and teamwork are essential soft skills for excelling in this fast-paced environment. These abilities ensure that food is prepared efficiently, safely, and to a high standard, contributing to customer satisfaction and smooth bar operations.

What are some common challenges faced by bar cooks, and how can they be managed effectively?

Bar cooks often work in fast-paced environments, where balancing multiple orders during busy periods can be challenging. Effective time management, strong communication with bartenders and servers, and staying organized with prep work are key to managing these demands. Adapting quickly to menu changes or special requests, maintaining food safety standards, and keeping a clean workspace also help ensure smooth operations and high-quality service. Building strong teamwork skills and staying calm under pressure are essential for success in this role.

What is the difference between Bar Cook vs Bartender?

AspectBar CookBartender
CredentialsFood safety certifications, culinary skillsAlcohol service permits, mixology knowledge
Work EnvironmentKitchen, behind the bar, food prep areasBar area, customer service setting
Employer & IndustryRestaurants, bars, hotelsBars, nightclubs, restaurants
Primary DutiesPreparing food items, maintaining kitchen standardsServing drinks, engaging with customers, mixing cocktails

While both roles work in bar settings, a Bar Cook focuses on preparing food behind the scenes, requiring culinary skills and food safety certifications. A Bartender primarily serves drinks, interacts with customers, and needs alcohol service permits. They often work together in hospitality environments but have distinct responsibilities.

What are popular job titles related to Bar Cook jobs in Washington?

For Bar Cook jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Bar Cook jobs in Washington look for?

The top searched job categories for Bar Cook jobs in Washington are:

What cities in Washington are hiring for Bar Cook jobs?

Cities in Washington with the most Bar Cook job openings:

Infographic showing various Bar Cook job openings in Washington as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $37,761 per year, or $18.2 per hour.

Prep-Salad Bar

rubytuesday

Woodbridge, VA • On-site

$14 - $17.75/hr

Other

Re-posted 8 days ago


Job description

JOB SUMMARY
The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Cleans food preparation and production areas as required.
• Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures
• Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.
• Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.
• Ensure the highest quality preparation and presentation of food items served on the Garden Bar.
• Prepare food in a way to avoid waste and spoilage, ensure high quality, and maintain food safety standards. Stock/restock items on the Garden Bar ensuring the Guests have a fully stocked Garden Bar
• Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures.
• Maintain clean, stocked, and sanitary restrooms through regular restroom checks.
• Clean, roll, and unroll kitchen mats.
• Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area.
• Bags and haul dish room trash to dumpster at designed times.
• Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.
• Follows HOH Cleaning Program and AM Utility Programs
• Other responsibilities as assigned.
QUALIFICATIONS
• Must be 18 years old
• High School Diploma or High School equivalency preferred
• Able to lift and carry up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.
• Ability to stand 100% of shift.
• Works frequently in damp, hot work environment.
• May use slicers or other kitchen machinery.
• Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
• Able to work flexible shift including nights, weekends, and holidays.
PHYSICAL REQUIREMENTS
This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.