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Culinary In Vegas Jobs in Georgia (NOW HIRING)

TopView Sightseeing

Supervisor, Tea Around Town

Atlanta, GA · On-site

$14.50 - $18.25/hr

... Vegas, Paris, Rome, Barcelona, Dubai, Istanbul and many others in the next few years. We have ... Knowledge of culinary terminology and food preparation techniques is beneficial Please note that ...

TopView Sightseeing

Server, Tea Around Town

Atlanta, GA · On-site

$14.50/hr

... Vegas, Paris, Rome, Barcelona, Dubai, Istanbul and many others in the next few years. We have ... Knowledge of culinary terminology and food preparation techniques is beneficial * Exemplary time ...

TopView Sightseeing

Server, Tea Around Town

Atlanta, GA · On-site

$14.50/hr

... and in addition are, looking to expand to Boston, Miami, Los Angeles, Las Vegas, Paris, Rome ... Knowledge of culinary terminology and food preparation techniques is beneficial * Exemplary time ...

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Culinary In Vegas information

What is the difference between Culinary In Vegas vs Line Cook?

AspectCulinary In VegasLine Cook
CredentialsBasic culinary training, food safety certificationsSimilar credentials, often with experience in specific cuisines
Work EnvironmentHigh-volume kitchens, hotels, casinos in Las VegasFast-paced kitchens, restaurants, hotels
Employer & Industry UsageHotels, casinos, resorts in VegasRestaurants, hotels, catering services
Search & Comparison IntentJob roles in Vegas culinary sceneEntry to mid-level kitchen positions

Both Culinary In Vegas and Line Cook roles require culinary training and work in fast-paced kitchen environments. However, Culinary In Vegas often refers to a broader category of culinary jobs in the Las Vegas hospitality industry, while a Line Cook is a specific position focused on preparing dishes on the kitchen line. Understanding these differences helps job seekers target the right roles in the vibrant Vegas culinary scene.

What are popular job titles related to Culinary In Vegas jobs in Georgia? For Culinary In Vegas jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Culinary In Vegas jobs in Georgia look for? The top searched job categories for Culinary In Vegas jobs in Georgia are:
What cities in Georgia are hiring for Culinary In Vegas jobs? Cities in Georgia with the most Culinary In Vegas job openings:
Culinary In Vegas jobs near you
Infographic showing various Culinary In Vegas job openings in Georgia as of July 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.
Supervisor, Tea Around Town

Supervisor, Tea Around Town

TopView Sightseeing

Atlanta, GA • On-site

$25/hr

Full-time

Dental, Vision, PTO

Posted 11 days ago

Job description

Powered by in-house technology, TopView Global creates one-of-a-kind experiences by land and sea for tourists and locals around the world, and builds top notch software solutions that simplify adventure seeking and experience management. We currently operate in NYC, Philadelphia, Washington, DC, Atlanta, and London; and are looking to expand to Boston, Miami, Los Angeles, Las Vegas, Paris, Rome, Barcelona, Dubai, Istanbul and many others in the next few years.

We have experienced rapid vertical and horizontal expansion over the past decade and to further the growth, we are looking for highly ambitious professionals to join our company.

At TopView, we are result-driven. Ambitious, agile, and competitive, we thrive in a fast paced environment by utilizing automation and prioritizing efficiency. If you are ready to build something big - this is the right place for you! 


Supervisor Responsibilities:

  • Coordinate daily schedules and ensure appropriate coverage for staff.
  • Coordinate and confirm daily catering orders.
  • Communicate the food predictions to the caterer Monday/Wednesday/Friday 
  • Ensure all materials needed for the day are sent with the Tea Bus operation.
  • Provide relief where needed amongst staff.
  • Maneuver to assist cover any call outs.
  • Facilitate ticket scanning and customer boarding.
  • Coaching and training as needed.
  • Report any inventory/bus needs.
  • Communicate daily operations in comprehensive reports
  • Maintain a level of high standards to ensure a “WOW” experience.
 

Requirements:

  • 1 year previous leadership experience in the restaurant industry
  • Ability to work Fridays, Saturdays, and Sundays weekly during a 9 hour shift between 8:00am - 9:30pm
  • Strong time management skills to prioritize tasks effectively.
  • Excellent customer service skills to provide a positive dining experience for guests.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Knowledge of culinary terminology and food preparation techniques is beneficial
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
 
Benefits:
  • Heath Insurance, Vision Insurance, Dental Insurance
  • PTO

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