BOH
Atlanta, GA · On-site
$18 - $22/hr
We are looking for experienced line/prep cooks who know what it takes to get through the rush, can sling the perfect photo worthy over-easy egg, construct a perfectly layered shawarma pita, and keep ...
BOH
Atlanta, GA · On-site
$18 - $22/hr
We are looking for experienced line/prep cooks who know what it takes to get through the rush, can sling the perfect photo worthy over-easy egg, construct a perfectly layered shawarma pita, and keep ...
BOH
Atlanta, GA · On-site
$18 - $22/hr
We are looking for experienced line/prep cooks who know what it takes to get through the rush, can sling the perfect photo worthy over-easy egg, construct a perfectly layered shawarma pita, and keep ...
BOH
Atlanta, GA · On-site
$18 - $22/hr
We are looking for experienced line/prep cooks who know what it takes to get through the rush, can sling the perfect photo worthy over-easy egg, construct a perfectly layered shawarma pita, and keep ...
BOH
Atlanta, GA · On-site
$18 - $22/hr
We are looking for experienced line/prep cooks who know what it takes to get through the rush, can sling the perfect photo worthy over-easy egg, construct a perfectly layered shawarma pita, and keep ...
BOH
Atlanta, GA · On-site
$18 - $22/hr
We are looking for experienced line/prep cooks who know what it takes to get through the rush, can sling the perfect photo worthy over-easy egg, construct a perfectly layered shawarma pita, and keep ...
Shawarma information
See Georgia salary details
$7.31 - $7.95
1% of jobs
$7.95 - $8.60
2% of jobs
$8.60 - $9.24
5% of jobs
$9.24 - $9.89
7% of jobs
$10.33 is the 25th percentile. Wages below this are outliers.
$9.89 - $10.54
14% of jobs
$10.54 - $11.18
16% of jobs
The median wage is $11.38 / hr.
$11.18 - $11.83
16% of jobs
$12.44 is the 75th percentile. Wages above this are outliers.
$11.83 - $12.47
15% of jobs
$12.47 - $13.12
12% of jobs
$13.12 - $13.77
7% of jobs
$13.77 - $14.41
5% of jobs
$7
$11
$14
How much do shawarma jobs pay per hour?
As of Aug 27, 2026, the average hourly pay for shawarma in Georgia is $11.46, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $12.40 per hour, depending on experience, location, and employer.
What is the difference between Shawarma vs Chef?
| Aspect | Shawarma | Chef |
|---|---|---|
| Credentials | Minimal formal education, often on-the-job training | Formal culinary education or training often required |
| Work Environment | Food stalls, restaurants, street vendors | Restaurants, hotels, catering services |
| Industry Usage | Food preparation, street food, fast casual dining | Professional culinary industry, fine dining |
| Job Role | Preparing and serving Shawarma | Creating a variety of dishes, menu planning, kitchen management |
Shawarma is a specific food preparation role focused on making a popular Middle Eastern dish, often requiring minimal formal training. A Chef, however, is a professional culinary expert with broader responsibilities and formal education. While both work in the food industry, their roles, environments, and skill requirements differ significantly.
What are popular job titles related to Shawarma jobs in Georgia?
For Shawarma jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Shawarma jobs in Georgia look for?
The top searched job categories for Shawarma jobs in Georgia are:
What cities in Georgia are hiring for Shawarma jobs?
Cities in Georgia with the most Shawarma job openings:
$18 - $22/hr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 5 days ago
Job description
WHO WE ARE:
The Daily is an upscale cafe with the mission of serving delicious and nourishing food/beverages to our guests and connecting with the larger community. We are seasonally driven, healthfully influenced, and live our values. We make everything in-house and, as much as possible, utilize local ingredients. We take care of our team so they can take care of our guests.
JOB SUMMARY:
Line cooks are the rock stars of our operation. Come cook food that matters in an open kitchen.
The Daily is an upscale cafe with the mission of serving delicious and nourishing food/beverages to our guests and connecting with the larger community. We are seasonally driven, healthfully influenced, and live our values. We make everything in-house and, as much as possible, utilize local ingredients. We take care of our team so they can take care of our guests.
JOB SUMMARY:
Line cooks are the rock stars of our operation. Come cook food that matters in an open kitchen.
We are looking for experienced line/prep cooks who know what it takes to get through the rush, can sling the perfect photo worthy over-easy egg, construct a perfectly layered shawarma pita, and keep a clean work space. These people will work in support of seamless operations and presenting quality food to our guests. All of our BOH team members work together to complete prep lists, prepare orders, develop recipes, complete daily checklists, and maintain organization and cleanliness.
Full-Time | Hourly wage + tips in a pooled house
WHO YOU ARE:
- Must be 16 years of age or older
- Open and flexible availability, including early mornings, afternoons, and weekends
- Solid understanding of fundamentals of cooking and knife skills
- Knowledge of safety, sanitation, and food handling best practices
- Able to work in a fast-paced environment
- Constant standing, walking, stopping
- Occasional kneeling, crawling, pushing, pulling, lifting, climbing ladders, and carrying of up to 50lbs
WHY WORK FOR US?
- Competitive hourly wage
- Weekly pay
- Group health, vision, and dental insurance (full-time employees)
- 1% company-matched 401(k)
- Parental leave savings match program
- Thanksgiving and Christmas off
- Career growth opportunities - We invest in our team and promote from within!
OUR VALUES
Include and Empower People: We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.
Foster Connection Through Food: We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.
No Detail is Too Small: We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.
Make a Real Impact: We use our platform to create positive change in our industry, community, and environment.