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Marine Cook Jobs in Georgia (NOW HIRING)

U.S. Marine Corps

KITCHEN MANAGER, NF-1101-03

Albany, GA · On-site

$19.83/hr

Summary Marine Corps Community Services (MCCS) is looking for the best and brightest to join our ... and assisting cooks, preparing special dishes as required and general supervision of all food ...

All JobsMarine Cook JobsMarine Cook Jobs in Georgia

Marine Cook information

See Georgia salary details

$7

$13

$18

How much do marine cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for marine cook in Georgia is $13.53, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $15.24 per hour, depending on experience, location, and employer.

What is a marine cook?

Marine Cooks are culinary professionals responsible for preparing and cooking meals on ships, including commercial vessels, ferries, and offshore platforms. They manage galley operations, plan menus, order supplies, and ensure that food is prepared safely and hygienically for the crew and passengers. Marine Cooks must also comply with maritime food safety regulations and often work in challenging conditions at sea. Their role is crucial in maintaining crew morale and health during long voyages.

What are the key skills and qualifications needed to thrive as a marine cook, and why are they important?

To thrive as a Marine Cook, you need expertise in food preparation, safety, and nutrition, typically supported by culinary training and relevant maritime certifications like the Ship's Cook Certificate. Familiarity with galley equipment, inventory management systems, and food safety regulations is essential. Strong organizational skills, adaptability, and teamwork are crucial soft skills for managing meal service in confined and sometimes challenging conditions. These abilities ensure safe, efficient meal preparation and contribute to crew morale and well-being on board.

What are some common challenges faced by marine cooks when preparing meals at sea?

Marine Cooks often face unique challenges, such as limited storage space, unpredictable weather affecting kitchen stability, and the need to prepare nutritious meals for a diverse crew with varying dietary needs. Meal planning must account for long voyages, which means managing ingredient freshness and minimizing waste. Additionally, Marine Cooks work closely with other crew members and must coordinate meal times around shift schedules, requiring flexibility and strong organizational skills.

What is the difference between Marine Cook vs Marine Steward?

AspectMarine CookMarine Steward
CertificationsFood safety, STCW Basic Safety TrainingSTCW Basic Safety Training, Crowd Management
Work EnvironmentKitchen, galley on shipsPassenger areas, dining rooms, ship decks
Job FocusFood preparation and cookingPassenger service, safety, and hospitality
Industry UsageMaritime, cruise ships, cargo vesselsPassenger ships, cruise lines

Marine Cooks primarily focus on preparing meals in the ship's galley, requiring culinary skills and safety certifications. Marine Stewards, on the other hand, handle passenger service, safety, and hospitality duties. Both roles are essential in maritime hospitality but differ in responsibilities and work environment.

Can you be a marine cook in the Marines?

Yes, the Marine Corps employs Marine cooks as part of their culinary specialists, responsible for preparing meals for service members aboard ships and at bases. Candidates typically need to meet enlistment requirements, complete basic training, and receive specialized culinary training. Experience in cooking and food safety is beneficial for this role.

What are popular job titles related to Marine Cook jobs in Georgia?

For Marine Cook jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Marine Cook jobs in Georgia look for?

The top searched job categories for Marine Cook jobs in Georgia are:

Marine Cook jobs near you
Infographic showing various Marine Cook job openings in Georgia as of August 2026, with employment types broken down into 65% Full Time, 27% Part Time, 5% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $28,152 per year, or $13.5 per hour.

KITCHEN MANAGER, NF-1101-03

U.S. Marine Corps

Albany, GA • On-site

$19.83/hr

Full-time

Posted 6 days ago

Job description

Summary
Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.
Learn more about this agency
Duties
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What to Expect
  • Primary function is to actively plan, direct, supervise, and coordinate the facility's kitchen and food production.
  • Oversees food preparation, assigned personnel, inventory and product acquisition, food cost control, requisitioning, training, directing and assisting cooks, preparing special dishes as required and general supervision of all food related activities.
  • Coordinates with Food & Beverage Operations Manager regarding parties, banquets, and protocol functions for kitchen performance and execution.
  • Plans menus in consultation with the operations manager.
  • This is a mixed position where the incumbent must be able to lift and carry objects up to 45lbs independently and objects over 45lbs with assistance.
  • Performs other related duties as assigned.

Requirements
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Conditions of employment
  • See Duties and Qualifications

EVALUATIONS:
Qualifications
What are we looking for?
  • Three years experience in supervising, directing and coordinating a full service kitchen; institutional food service experience preferred.
  • Skill in food preparation, supervising personnel in preparation of meals, product requisition, food cost control, training and directing cooks.
  • Ability to supervise/lead employees in the accomplishment of work.
  • Must have demonstrated knowledge of special and modified diet foods.
  • Ability to use commercial food service equipment. Must be thoroughly familiar with sanitation and proper food protection procedures.
  • Ensures food service personnel receive required food sanitation training and follows NAVMED policies and guidance for cleanliness and sanitation standards.
  • Maintains ServSafe Trainer certification and acts as facility trainer for ServSafe.
  • Competency with MS Office, Catering and culinary software.
  • Maintains and fosters relationships with vendors to include sales calls and workshops, conferences and seminars.

Additional information
GENERAL INFORMATION:
Applicants are assured of equal consideration regardless of race, age, color, religion, national origin, sex, GINA, political affiliation, membership or non-membership in an employee organization, marital status, physical handicap which has no bearing on the ability to perform the duties of the position. This agency provides reasonable accommodations to applicants with disabilities. If you need a reasonable accommodation for any part of the application and hiring process, please notify the agency. The decision on granting reasonable accommodation will be on a case-by-case basis.
It is Department of Navy (DON) policy to provide a workplace free of discrimination and retaliation. The DON No Fear Act policy link is provided for your review: https://www.secnav.navy.mil/donhr/Site/Pages/No-Fear-Act.aspx
As part of the employment process, Human Resources Division may obtain a Criminal Record Check and/or an Investigative Consumer Report. Employment is contingent upon the successful completion of a Tier 1 (T1) Level Background Check Investigation. For all positions requiring access to firearms or ammunition, the Federal Government is prohibited from employing individuals in these positions who have ever been convicted of a misdemeanor crime of domestic violence, or a felony crime of domestic violence adjudged on or after 27 November 2002. Selectees for such positions must submit a completed DD Form 2760, Qualification to Possess Firearms or Ammunition, before a final job offer can be made.
Direct Deposit of total NET pay is mandatory as a condition of employment for all appointments to positions within MCCS.
This activity is a Drug-free workplace. The use of illegal drugs by NAF employees, whether on or off duty, cannot and will not be tolerated. Federal employees have a right to a safe and secure workplace, and Marines, sailors, and their family members have a right to a reliable and productive Federal workforce. Marijuana is a Schedule I drug under the Controlled Substances Act and therefore use of marijuana is illegal under Federal law regardless of State laws.
Vacancies may be filled by methods other than internal competitive procedures when it appears that the best qualified person can be obtained from other sources. To be considered for non-competitive appointment (e.g. transfer eligible or reinstatement eligible) you must list your current/former highest previous permanent grade held as a regular part-time or full-time department of defense non-appropriated fund employee.
CONTACT US:
For any questions and/or any technical difficulties navigating through or using the Career Page send an email to lejeune.vacancies@usmc-mccs.org or contact us at (910) 451- JOBS (5627). Applications nor documents will not be accepted via email.
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Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
Benefits
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A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.
The Federal government offers a number of exceptional benefits to its employees. Benefits you get to enjoy while working at MCCS include but are not limited to:
• Stability of Federal Civilian Service
• People with passion for doing work that matters
• Quality of Work Life Balance
• Competitive Pay
• Comprehensive Benefit Packages
• Marine Corps Exchange and Base Facility Privileges
Review our benefits
Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.

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