Chef, Sous - Universal Horror Unleashed
Orlando, FL · On-site
$46K - $63K/yr
Las Vegas Categories: Management, Food & Beverage, UDX - Professional Generic, UHU Hot Job JOB ... Trains Culinary team in production and presentation of products. Maintains recipe books and ...
Chef, Sous - Universal Horror Unleashed
Orlando, FL · On-site
$46K - $63K/yr
Las Vegas Categories: Management, Food & Beverage, UDX - Professional Generic, UHU Hot Job JOB ... Trains Culinary team in production and presentation of products. Maintains recipe books and ...
Executive Chef
Orlando, FL · On-site
$66K - $92K/yr
Building on the success of Canonita at The Venetian in Las Vegas, the Lake Nona restaurant will ... Collaborate with Tavistock culinary and operations teams to finalize Canonita Lake Nona's menu ...
Executive Chef
Orlando, FL · On-site
$66K - $92K/yr
Building on the success of Canonita at The Venetian in Las Vegas, the Lake Nona restaurant will ... Collaborate with Tavistock culinary and operations teams to finalize Canonita Lake Nona's menu ...
Executive Chef
Orlando, FL · On-site
$66K - $92K/yr
Building on the success of Canonita at The Venetian in Las Vegas, the Lake Nona restaurant will ... Collaborate with Tavistock culinary and operations teams to finalize Canonita Lake Nona's menu ...
Executive Chef
Orlando, FL · On-site
$66K - $92K/yr
Building on the success of Canonita at The Venetian in Las Vegas, the Lake Nona restaurant will ... Collaborate with Tavistock culinary and operations teams to finalize Canonita Lake Nona's menu ...
Sushi Line Cook
Miami Beach, FL · On-site
$15.50 - $19.50/hr
... in a high pressure environment ● Minimum 2 years of culinary experience ● Knowledge of food ... NEW YORK CITY, LOS ANGELES, LAS VEGAS, ASPEN, AND SOON MIAMI BEACH, DALLAS, AND SCOTTSDALE. Tipped ...
Sushi Line Cook
Miami Beach, FL · On-site
$15.50 - $19.50/hr
... in a high pressure environment ● Minimum 2 years of culinary experience ● Knowledge of food ... NEW YORK CITY, LOS ANGELES, LAS VEGAS, ASPEN, AND SOON MIAMI BEACH, DALLAS, AND SCOTTSDALE. Tipped ...
Sushi Line Cook
Miami Beach, FL · On-site
$15.50 - $19.50/hr
... in a high pressure environment • Minimum 2 years of culinary experience • Knowledge of food ... NEW YORK CITY, LOS ANGELES, LAS VEGAS, ASPEN, AND SOON MIAMI BEACH, DALLAS, AND SCOTTSDALE. Tipped ...
Sushi Line Cook
Miami Beach, FL · On-site
$15.50 - $19.50/hr
... in a high pressure environment • Minimum 2 years of culinary experience • Knowledge of food ... NEW YORK CITY, LOS ANGELES, LAS VEGAS, ASPEN, AND SOON MIAMI BEACH, DALLAS, AND SCOTTSDALE. Tipped ...
Executive Chef
Miami, FL · On-site
$66K - $91K/yr
Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New ... Culinary degree preferred, High School or equivalent required * One to two years in a management ...
Executive Chef
Miami, FL · On-site
$66K - $91K/yr
Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New ... Culinary degree preferred, High School or equivalent required * One to two years in a management ...
Executive Chef
$66K - $91K/yr
Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New ... Culinary degree preferred, High School or equivalent required * One to two years in a management ...
Quick apply
Executive Chef
$66K - $91K/yr
Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New ... Culinary degree preferred, High School or equivalent required * One to two years in a management ...
Foodservice Restaurant Cashier
Orlando, FL · On-site
$11.25 - $14/hr
Created in 1993 by Rob Wilder, Roberto Alvarez, and Jose Andres, Jaleo has become an institution in ... ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, New York, Chicago ...
Foodservice Restaurant Cashier
Orlando, FL · On-site
$11.25 - $14/hr
Created in 1993 by Rob Wilder, Roberto Alvarez, and Jose Andres, Jaleo has become an institution in ... ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, New York, Chicago ...
Foodservice Restaurant Cashier
Orlando, FL · On-site
$11.25 - $14/hr
Created in 1993 by Rob Wilder, Roberto Alvarez, and Jose Andres, Jaleo has become an institution in ... ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, New York, Chicago ...
Quick apply
Foodservice Restaurant Cashier
Orlando, FL · On-site
$11.25 - $14/hr
Created in 1993 by Rob Wilder, Roberto Alvarez, and Jose Andres, Jaleo has become an institution in ... ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, New York, Chicago ...
Foodservice Restaurant Cashier
Orlando, FL · On-site
$11.25 - $14/hr
Created in 1993 by Rob Wilder, Roberto Alvarez, and Jose Andres, Jaleo has become an institution in ... ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, New York, Chicago ...
Foodservice Restaurant Cashier
Orlando, FL · On-site
$11.25 - $14/hr
Created in 1993 by Rob Wilder, Roberto Alvarez, and Jose Andres, Jaleo has become an institution in ... ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, New York, Chicago ...
Foodservice Restaurant Cashier
Orlando, FL · On-site
$11.25 - $14/hr
Created in 1993 by Rob Wilder, Roberto Alvarez, and Jose Andres, Jaleo has become an institution in ... ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, New York, Chicago ...
New
Foodservice Restaurant Cashier
Orlando, FL · On-site
$11.25 - $14/hr
Created in 1993 by Rob Wilder, Roberto Alvarez, and Jose Andres, Jaleo has become an institution in ... ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, New York, Chicago ...
New
... Vegas, NV. Responsibilities: * Supervise Commis & Delegate Tasks: Oversee the Commis during ... Qualifications: * 3 years of experience in a fine culinary environment. * A valid State Health ...
Quick apply
... Vegas, NV. Responsibilities: * Supervise Commis & Delegate Tasks: Oversee the Commis during ... Qualifications: * 3 years of experience in a fine culinary environment. * A valid State Health ...
Chef de Partie
$18 - $22.75/hr
... Vegas, NV. Responsibilities: * Supervise Commis & Delegate Tasks: Oversee the Commis during ... Qualifications: * 3 years of experience in a fine culinary environment. * A valid State Health ...
Chef de Partie
$18 - $22.75/hr
... Vegas, NV. Responsibilities: * Supervise Commis & Delegate Tasks: Oversee the Commis during ... Qualifications: * 3 years of experience in a fine culinary environment. * A valid State Health ...
Zaytinya Server
Miami Beach, FL · On-site
... culinary experience paired with impeccable service and a genuine sense of hospitality. * A passion ... Ability to take direction and work in a team environment. * Ability to work calmly and effectively ...
Quick apply
Zaytinya Server
Miami Beach, FL · On-site
... culinary experience paired with impeccable service and a genuine sense of hospitality. * A passion ... Ability to take direction and work in a team environment. * Ability to work calmly and effectively ...
Culinary In Vegas information
What is the difference between Culinary In Vegas vs Line Cook?
| Aspect | Culinary In Vegas | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, food safety certifications | Similar credentials, often with experience in specific cuisines |
| Work Environment | High-volume kitchens, hotels, casinos in Las Vegas | Fast-paced kitchens, restaurants, hotels |
| Employer & Industry Usage | Hotels, casinos, resorts in Vegas | Restaurants, hotels, catering services |
| Search & Comparison Intent | Job roles in Vegas culinary scene | Entry to mid-level kitchen positions |
Both Culinary In Vegas and Line Cook roles require culinary training and work in fast-paced kitchen environments. However, Culinary In Vegas often refers to a broader category of culinary jobs in the Las Vegas hospitality industry, while a Line Cook is a specific position focused on preparing dishes on the kitchen line. Understanding these differences helps job seekers target the right roles in the vibrant Vegas culinary scene.
What are popular job titles related to Culinary In Vegas jobs in Florida?
For Culinary In Vegas jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Culinary In Vegas jobs in Florida look for?
The top searched job categories for Culinary In Vegas jobs in Florida are:
What cities in Florida are hiring for Culinary In Vegas jobs?
Cities in Florida with the most Culinary In Vegas job openings:
Sous Chef
Miami, FL • On-site
Zuma •
Software Development • 11 - 50 employees11 - 50 employees
$47K - $64K/yr
Full-time
Medical, Dental, Vision, Retirement
Posted 29 days ago
Job description
As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. You will collaborate closely with the culinary team to maintain high standards of quality, creativity, and efficiency in the kitchen.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.
Life at Zuma
At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:
What We Look For
Our ideal candidate embodies our values and the following:
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you'll enjoy:
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that's elevating contemporary dining on a global stage.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.
Life at Zuma
At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:
- Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating, to ensure consistency and adherence to quality standards
- Train and mentor kitchen staff, including line cooks, prep cooks, and other culinary team members, to maintain high levels of skill, productivity, and morale
- Supervise kitchen staff during service periods to ensure smooth and efficient operations, including proper timing of food production and delivery
- Manage inventory levels of food and kitchen supplies, and oversee ordering and receiving of ingredients and products
- Assist in scheduling kitchen staff, managing labor costs, and optimizing staffing levels to meet business demands
- Collaborate with the Executive Chef and Head Chef to develop seasonal menus, special promotions, and culinary events, and participate in menu tastings and evaluations
- Assist in budgeting and cost control measures, including monitoring food costs, portion control, and inventory management
What We Look For
Our ideal candidate embodies our values and the following:
- A genuine love for culinary experiences & a passion for Japanese cuisine
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
- 2+ years Sous Chef experience or senior culinary position in a high-volume restaurant or hospitality establishment
- Culinary degree or equivalent formal training preferred
- Must hold a valid health and safety certification as required by local regulations
- Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you'll enjoy:
- World-Class training, designed to inspire and educate
- Global opportunities, experience hospitality around the globe with our five incredible brands
- Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
- Bonus Opportunity, eligible roles may participate in our annual bonus program, rewarding individual and business performance
- 401(k) Retirement Plan, supporting your long-term financial well-being and future goals
- Family Meals are shared daily
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that's elevating contemporary dining on a global stage.
About Zuma
Sourced by ZipRecruiter
Industry
Software development
Company size
11 - 50 Employees
Headquarters location
San Francisco, CA, US
Year founded
2020