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Culinary In Vegas Jobs in Florida (NOW HIRING)

José Andrés Group

Zaytinya Server

Miami Beach, FL · On-site

... culinary experience paired with impeccable service and a genuine sense of hospitality. * A passion ... Ability to take direction and work in a team environment. * Ability to work calmly and effectively ...

MEZZE SOUTH BEACH LLC

Zaytinya Server

Miami Beach, FL · On-site

... culinary experience paired with impeccable service and a genuine sense of hospitality. * A passion ... Ability to take direction and work in a team environment. * Ability to work calmly and effectively ...

José Andrés Group

Zaytinya Bartender

Miami Beach, FL · On-site

From fast casual to fine dining and everything in between. What we would like from you: * Exceed ... culinary and beverage experience paired with impeccable service and a genuine sense of hospitality.

Jose Andres Group

Zaytinya Bartender

Miami Beach, FL · On-site

From fast casual to fine dining and everything in between. What we would like from you: * Exceed ... culinary and beverage experience paired with impeccable service and a genuine sense of hospitality.

Zuma Restaurants

Steward

Miami, FL · On-site

$14.25 - $17/hr

Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality ... A genuine love for culinary experiences & a passion for Japanese cuisine * A natural team player ...

Zuma Restaurants

Line Cook

Miami, FL

$15 - $19/hr

Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality ... A genuine love for culinary experiences & a passion for Japanese cuisine * A natural team player ...

Zuma

Line Cook

Miami, FL · On-site

$15 - $19/hr

Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality ... A genuine love for culinary experiences & a passion for Japanese cuisine * A natural team player ...

Noble 33

Executive Chef

Miami, FL

$66K - $91K/yr

Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New ... Culinary degree preferred, High School or equivalent required * One to two years in a management ...

Zuma Restaurants

Assistant General Manager

Miami, FL · On-site

Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality ... A genuine love for culinary experiences & a passion for Japanese cuisine * A natural team player ...

Zuma

Assistant General Manager

Miami, FL · On-site

Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality ... A genuine love for culinary experiences & a passion for Japanese cuisine * A natural team player ...

Zuma Restaurants

Line Cook

Miami, FL · On-site

$15 - $19/hr

Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality ... A genuine love for culinary experiences & a passion for Japanese cuisine * A natural team player ...

Zuma

Food Runner/Server Support

Miami, FL · On-site

Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality ... A genuine love for culinary experiences & a passion for Japanese cuisine * A natural team player ...

Zuma Restaurants

Server Support

Miami, FL

Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality ... A genuine love for culinary experiences & a passion for Japanese cuisine * A natural team player ...

Noble 33

General Manager

Miami, FL · On-site

Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New ... Staff and Lead Operations & Culinary Team * Ensure all processes for venue management are in place ...

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Culinary In Vegas information

What is the difference between Culinary In Vegas vs Line Cook?

AspectCulinary In VegasLine Cook
CredentialsBasic culinary training, food safety certificationsSimilar credentials, often with experience in specific cuisines
Work EnvironmentHigh-volume kitchens, hotels, casinos in Las VegasFast-paced kitchens, restaurants, hotels
Employer & Industry UsageHotels, casinos, resorts in VegasRestaurants, hotels, catering services
Search & Comparison IntentJob roles in Vegas culinary sceneEntry to mid-level kitchen positions

Both Culinary In Vegas and Line Cook roles require culinary training and work in fast-paced kitchen environments. However, Culinary In Vegas often refers to a broader category of culinary jobs in the Las Vegas hospitality industry, while a Line Cook is a specific position focused on preparing dishes on the kitchen line. Understanding these differences helps job seekers target the right roles in the vibrant Vegas culinary scene.

What are popular job titles related to Culinary In Vegas jobs in Florida?

For Culinary In Vegas jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Culinary In Vegas jobs in Florida look for?

The top searched job categories for Culinary In Vegas jobs in Florida are:

What cities in Florida are hiring for Culinary In Vegas jobs?

Cities in Florida with the most Culinary In Vegas job openings:

Culinary In Vegas jobs near you
Infographic showing various Culinary In Vegas job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution.

Zaytinya Server

José Andrés Group

Miami Beach, FL • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 23 days ago

Job description

ZAYTINYA SERVER
We are looking for SERVERS to join our team at Zaytinya South Beach as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life!
What we would like from you:
  • Exceed guests' expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
  • A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
  • Knowledge of appropriate table numbers, settings and service ware.
  • Thorough knowledge of menu items and service procedures.
  • Ability to take direction and work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized

What you can expect from us:
  • Competitive Pay with industry leading benefits
  • Access to Medical, Dental, Vision, 401k, and even insurance for your pets
  • 50% off food at any of our restaurants
  • Flexible Schedules
  • Fun, Dynamic, Innovative atmosphere
  • Education Assistance/Tuition Reimbursement
  • Career Advancement opportunities

Requirements
Abilities & Working Conditions
  • This position will spend 100% of the time standing or walking.
  • Must be able to stand and exert well-paced mobility for up to 8 hours in length.
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
  • Must be able to lift up to 15 lbs. on a regular and continuing basis.
  • May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Talking and hearing occur continuously in the process of communicating with guests and employees.
  • Requires manual dexterity to use and operate all necessary equipment.
  • Required to work nights, holidays and weekends.

Who we are:
José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase a passion for telling the stories of a culture through food. Apply now and join the industry leading José Andrés Group Team.
José Andrés Group is an Equal Opportunity Employer

Apply