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Apprentice Cook Jobs in Florida (NOW HIRING)

Line Cook

Coral Springs, FL · On-site

$15 - $18.75/hr

You will be responsible for preparing and cooking our menu items in accordance with our standards ... Culinary Degree from an accredited school preferred, or an apprenticeship program We offer:

Line Cook

Coral Springs, FL

$15 - $18.75/hr

You will be responsible for preparing and cooking our menu items in accordance with our standards ... Culinary Degree from an accredited school preferred, or an apprenticeship program We offer:

Line Cook

Coral Springs, FL · On-site

$15 - $18.75/hr

You will be responsible for preparing and cooking our menu items in accordance with our standards ... Culinary Degree from an accredited school preferred, or an apprenticeship program We offer:

$15.25 - $20/hr

School Based Apprentice Chefs Apply now Job no: 537348 Work type: Permanent Part Time Location ... A passion for Culinary and curious about a career in cooking * Studying Hospitality or Kitchen ...

Line Cook

Miami, FL · On-site

$16 - $19/hr

Mentor/Apprentice Program * Uniforms This position also earns complimentary meals, opportunities for paid seminars, and a flexible schedule. WHAT CAN YOU EXPECT AS OUR LINE COOK? As a Line Cook, you ...

Line Cook

Jacksonville, FL · On-site

$14.50 - $18.25/hr

Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a fast paced, cook to order kitchen, preferred. * One or more years of experience with scratch ...

Prep Cook

Sarasota, FL

$13.75 - $17.25/hr

Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a fast paced, cook to order kitchen, preferred. * One or more years of experience with scratch ...

New

Line Cook

Jacksonville, FL

$14.50 - $18.25/hr

Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a fast paced, cook to order kitchen, preferred. * One or more years of experience with scratch ...

New

Prep Cook

Sarasota, FL · On-site

$13.75 - $17.25/hr

Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a fast paced, cook to order kitchen, preferred. * One or more years of experience with scratch ...

Line Cook

Venice, FL · On-site

$14.75 - $18.75/hr

Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a fast paced, cook to order kitchen, preferred. * One or more years of experience with scratch ...

Line Cook

Venice, FL · On-site

$14.75 - $18.75/hr

Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a fast paced, cook to order kitchen, preferred. * One or more years of experience with scratch ...

New

Cook

Fort Lauderdale, FL · On-site

$13.25 - $17.75/hr

Any combination of education training or experience providing the required knowledge, skills and abilities of Culinary or Apprenticeship program preferred. Experience: Cooking experience required.

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet * Utilize company F&B procedures as well as health ...

Line Cook

Fort Lauderdale, FL · On-site

$15 - $19/hr

Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet * Utilize company F&B procedures as well as health ...

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet * Utilize company F&B procedures as well as health ...

Line Cook

Fort Lauderdale, FL

$15 - $18.75/hr

Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet * Utilize company F&B procedures as well as health ...

Cook 2 - Nobu Manalapan

Lake Worth, FL · On-site

$12.50 - $16.75/hr

Certification of culinary training or apprenticeship. * 2-4 years experience as a line cook in 4 stars or higher-rated restaurant. * Ability to communicate in English with guests, co-workers, and ...

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Showing results 1-20

Apprentice Cook information

See Florida salary details

$7

$12

$16

How much do apprentice cook jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for apprentice cook in Florida is $12.23, according to ZipRecruiter salary data. Most workers in this role earn between $10.43 and $14.71 per hour, depending on experience, location, and employer.

Is 27 too old for an apprenticeship?

Apprentice cooks can be of any age, including 27, as apprenticeships are open to individuals seeking to develop culinary skills regardless of age. Many programs value diverse backgrounds and life experiences, and age typically does not disqualify someone from starting an apprenticeship in the culinary field.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

Is 40 too old to start an apprenticeship?

There is no age limit for starting an apprentice cook position, and many programs welcome mature applicants. Age can bring valuable experience and work ethic, which are beneficial in culinary apprenticeships. Employers often value diverse backgrounds and life experience regardless of age.

Can you do an apprenticeship in cooking?

Yes, an apprenticeship in cooking allows aspiring cooks to gain practical experience while working under the supervision of experienced chefs. These programs typically combine on-the-job training with classroom instruction and often lead to certification or qualification in culinary skills.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

Can I join culinary school with no experience?

Apprentice cooks can often enroll in culinary school without prior experience, as programs are designed to teach foundational skills. Basic knowledge of kitchen safety, hygiene, and cooking techniques can be helpful but are not always required before starting formal training.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the most commonly searched types of Cook jobs in Florida? The most popular types of Cook jobs in Florida are:
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Apprentice Chef - Riverview NSW

Compass Group PLC

Riverview, FL

Other

Posted 24 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,058 frontline employees who took The Breakroom Quiz

290th of 427 rated business services


Job description

Apprentice Chef - Riverview NSW

Apply now Job no: 718488
Work type: Full Time
Location: Riverview
Categories: Chef, Kitchen Support, Food & Beverage, Cook

At Compass Group, we employee over 13,000 people around Australia who work at 700 locations across our various sectors. Our client Chartwells is a long-established partner who are specialist in providing catering and hospitality services within the educations sector. We operate high school cafes and university food-halls. We provide live-in college/boarding school meals and special event catering. Our goal is to provide fun, nutritious dining solutions tailored to each cohort.  

Currently Chartwells has an apprenticeship chef opportunity working at Saint Ignatius College Riverview, NSW and is looking for our next aspiring chef. 

Thinking about starting your career journey toward a fully paid, Australian Nationally Recognised Qualification - Certificate III in Commercial Cookery. 

What we offer: 

  • Guaranteed full-time employment for the entire duration of your apprenticeship 

  • All on-campus training days fully funded and treated as paid working days 

  • Gain real, hands-on industry experience in a supportive team environment 

  • Receive quality mentoring from highly experienced chefs with diverse industry expertise 

  • Uniforms and professional knife kits supplied  

About you 

We're looking for someone who is passionate about building a long-term career in the culinary industry and ready to commit to the journey. 

You will ideally: 

  • Have a positive, can-do attitude and show initiative 

  • Take pride in your work and genuinely enjoy learning 

  • Be committed to completing a three-year apprenticeship 

  • Be punctual and reliable, with flexibility for early morning starts and occasional evening shifts for events 

  • Thrive in a fast-paced environment 

  • Demonstrate strong communication skills and work well within a team 

Highly regarded: 

  • Previous experience as a cook or kitchen hand 

  • Certificate II in Cookery 

Most importantly, you have a genuine passion for food and a strong desire to build a successful, ongoing career in commercial cookery. 

Are You Ready to Launch Your Culinary Career with a Fully Funded Apprenticeship! 

APPLY NOW! 

Advertised: 19 May 2026 AUS Eastern Standard Time
Applications close:

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