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Apprentice Cook Jobs in Florida (NOW HIRING)

SailFuture

Culinary Apprentice

Saint Petersburg, FL · On-site

$52K/yr

Culinary Apprentice About SailFuture SailFuture is a nonprofit organization in St. Petersburg ... Prepare ingredients, cook meals, and portion food according to established recipes and nutritional ...

SailFuture

Culinary Apprentice

Saint Petersburg, FL

$52K/yr

Culinary Apprentice About SailFuture SailFuture is a nonprofit organization in St. Petersburg ... Prepare ingredients, cook meals, and portion food according to established recipes and nutritional ...

The Cook & The Cork

Line Cook

Coral Springs, FL · On-site

$15 - $18.75/hr

You will be responsible for preparing and cooking our menu items in accordance with our standards ... Culinary Degree from an accredited school preferred, or an apprenticeship program We offer:

The Cook & The Cork

Line Cook

Coral Springs, FL

$15 - $18.75/hr

You will be responsible for preparing and cooking our menu items in accordance with our standards ... Culinary Degree from an accredited school preferred, or an apprenticeship program We offer:

The Cook & The Cork

Line Cook

Coral Springs, FL · On-site

$15 - $18.75/hr

You will be responsible for preparing and cooking our menu items in accordance with our standards ... Culinary Degree from an accredited school preferred, or an apprenticeship program We offer:

Watercrest Senior Living

Cook - Part Time

Winter Park, FL · On-site

$13.25 - $17.50/hr

Watercrest Winter Park is looking for a Cook/Culinary Associate to join their Culinary team! Bring ... A culinary apprenticeship or training is preferred Part time, 11am-7pm, every Sunday and Monday

Grand Living

Line Cook

Jacksonville, FL · On-site

$14.50 - $18.25/hr

Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a fast paced, cook to order kitchen, preferred. * One or more years of experience with scratch ...

Grand Living at Tamaya

Line Cook

Jacksonville, FL

$14.50 - $18.25/hr

Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a fast paced, cook to order kitchen, preferred. * One or more years of experience with scratch ...

Lago Mar Resort

Cook

Fort Lauderdale, FL · On-site

$13.25 - $17.75/hr

Any combination of education training or experience providing the required knowledge, skills and abilities of Culinary or Apprenticeship program preferred. Experience: Cooking experience required.

Aloft Fort Lauderdale Airport

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet * Utilize company F&B procedures as well as health ...

Aloft Fort Lauderdale Airport

Line Cook

Fort Lauderdale, FL · On-site

$15 - $19/hr

Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet * Utilize company F&B procedures as well as health ...

Aloft Fort Lauderdale Airport

Line Cook

Fort Lauderdale, FL

$15 - $18.75/hr

Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet * Utilize company F&B procedures as well as health ...

Aloft Fort Lauderdale Airport

Line Cook

Fort Lauderdale, FL

$15 - $18.75/hr

Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet * Utilize company F&B procedures as well as health ...

Drift

Line Cook

Pensacola Beach, FL

$18 - $22/hr

... apprenticeship and 1 year dinner house cooking experience. REGULATORY AND COMPLIANCE RESPONSIBILITIES In addition to the other duties described herein, each employee has the following ...

The Polo Club of Boca Raton

Cook II

Boca Raton, FL · On-site

$14 - $18.75/hr

Cook II is a prep/production and service cook. This position requires the ability to work in a fast ... year apprentice program in the USA or abroad at a 4/5 star property or technical school; or ...

Polo Club

Cook II

Boca Raton, FL · On-site

$14 - $18.75/hr

Cook II is a prep/production and service cook. This position requires the ability to work in a fast ... year apprentice program in the USA or abroad at a 4/5 star property or technical school; or ...

Lago Mar Resort & Club

Cook AM

Fort Lauderdale, FL · On-site

$13.25 - $17.75/hr

Any combination of education training or experience providing the required knowledge, skills and abilities of Culinary or Apprenticeship program preferred. Experience: Cooking experience required.

The Club at Mediterra Inc.

Clubhouse Line Cook

Naples, FL · On-site

$15 - $18.75/hr

Line Cooks are responsible for the accurate and efficient preparation, portioning, cooking, and ... Culinary Associates degree, culinary apprenticeship or minimum of two years or more in a high-end ...

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All JobsApprentice Cook JobsApprentice Cook Jobs in Florida

Apprentice Cook information

See Florida salary details

$7

$12

$16

How much do apprentice cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for apprentice cook in Florida is $12.23, according to ZipRecruiter salary data. Most workers in this role earn between $10.43 and $14.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What are the most commonly searched types of Cook jobs in Florida?

The most popular types of Cook jobs in Florida are:

What are popular job titles related to Apprentice Cook jobs in Florida?

For Apprentice Cook jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Apprentice Cook jobs in Florida look for?

The top searched job categories for Apprentice Cook jobs in Florida are:

What cities in Florida are hiring for Apprentice Cook jobs?

Cities in Florida with the most Apprentice Cook job openings:

What are popular job titles related to Apprentice Cook jobs in FL?

For Apprentice Cook jobs in FL, the most frequently searched job titles are:

Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Florida as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $25,435 per year, or $12.2 per hour.

Culinary Apprentice

SailFuture

Saint Petersburg, FL • On-site

$52K/yr

Full-time

Medical, Retirement

Posted 12 days ago

Job description

Culinary Apprentice
About SailFuture
SailFuture is a nonprofit organization in St. Petersburg, Florida, dedicated to helping youth who have experienced significant life challenges build meaningful, independent futures.
Through residential foster care, a private high school, workforce development, international sailing expeditions, and social enterprises, we provide young people with the relationships, education, and opportunities they need to achieve economic freedom.
Our Culinary Team plays a critical role in that mission. Every healthy meal prepared, catered event served, and product created helps provide exceptional nutrition to our students while generating revenue that directly supports scholarships and tuition assistance for students at SailFuture Academy.
More than a kitchen, our culinary enterprise is a mission-driven business that creates meaningful learning opportunities, strengthens our community, and helps sustain the life-changing work of SailFuture.
AmeriCorps Culinary Apprentice
The AmeriCorps Culinary Apprentice is a hands-on service position for individuals who want to build a career in the culinary and hospitality industry while making a meaningful impact in their community.
Working alongside experienced chefs and culinary professionals, apprentices help prepare approximately 600 nutritious school lunches each day, produce fresh baked goods for local businesses, and support catering events for community partners. Through this work, apprentices develop professional culinary skills while contributing to a mission that creates educational opportunities for disadvantaged youth.
This position is ideal for someone who enjoys working in a fast-paced kitchen, values teamwork, and wants to gain experience in high-volume food production, baking, catering, and commercial kitchen operations.
What You'll Learn
Throughout your AmeriCorps service, you'll gain practical experience in:
  • Commercial food preparation and production
  • High-volume school meal production
  • Baking and pastry fundamentals
  • Catering preparation and event execution
  • Knife skills and food preparation techniques
  • Food safety, sanitation, and HACCP principles
  • Inventory management and product rotation
  • Menu preparation and recipe execution
  • Portion control and nutritional standards
  • Kitchen equipment operation and maintenance
  • Time management in a commercial kitchen
  • Team communication and kitchen workflow
  • Customer service and hospitality
  • Professional kitchen organization and efficiency

RESPONSIBILITIES:
  • Assist in preparing approximately 600 healthy school lunches each day for local students.
  • Prepare ingredients, cook meals, and portion food according to established recipes and nutritional guidelines.
  • Produce baked goods for local businesses and community partners.
  • Support catering events through food preparation, packaging, setup, service, and cleanup.
  • Maintain high standards of food safety, sanitation, and kitchen cleanliness.
  • Operate commercial kitchen equipment safely and efficiently.
  • Receive, organize, and properly store food deliveries.
  • Assist with inventory management and product rotation.
  • Work collaboratively with chefs, staff, volunteers, and fellow AmeriCorps members.
  • Maintain quality, consistency, and presentation standards across all food production.
  • Represent SailFuture professionally while interacting with customers, vendors, and community partners.
  • Contribute to a culinary enterprise that generates revenue supporting student tuition and educational programming at SailFuture Academy.
  • Participate in AmeriCorps trainings, service projects, and professional development opportunities.
  • Other duties as assigned.
MINIMUM QUALIFICATIONS
AmeriCorps Eligibility Requirements
  • Be a United States citizen, United States national, or lawful permanent resident
  • Be at least 17 years of age at the start of service
  • Have a high school diploma or its equivalent
  • Not have exceeded the maximum allowable AmeriCorps service terms
  • Not be listed on any state or national sex offender registry
  • Not have been convicted of murder, as defined in 18 U.S.C. §1111

Additional Program Qualifications
  • Interest in culinary arts, baking, hospitality, or food service.
  • Strong work ethic and ability to thrive in a fast-paced environment.
  • Ability to work as part of a team.
  • Positive attitude and commitment to service.
  • Ability to stand for extended periods and lift up to 50 pounds.
COMPENSATION & BENEFITS:
Compensation valued at $52,805 annually
  • Living Allowance: $2,080
  • $1,500 Max 401k Contribution per year
  • $6910 annual health insurance plan
  • $12,000 value: On-site room & board including a furnished room, utilities & food
  • $7,395 Education award eligibility on completion of year
  • Access to sailboats and kayaks during time off
  • Clearwater Community Sailing Center Membership; includes the use of facility and equipment
  • YMCA Gym Membership
TRAINING AND ORIENTATION
Members receive comprehensive training throughout the service term, including:
a) Initial Orientation
Orientation introduces SailFuture Fellowship culture, policies, prohibited activities, service expectations, and reporting requirements.
b) Program-Specific Training
Members receive training related to youth development, trauma-informed care, safety procedures, and service-site expectations.
c) Ongoing Training
Ongoing professional development and skill-building opportunities are provided to support effective service delivery.
DESCRIPTION OF SERVICE
Service Assignment
AmeriCorps members will serve at approved SailFuture service sites in Saint Petersburg, FL. Members may serve in residential foster care programs, education settings, and workforce development initiatives supporting youth and families.
Supervision
Members are supervised by designated SailFuture staff and AmeriCorps Program Managers. Regular supervision meetings are held to review service progress, address challenges, and ensure compliance with program requirements.
Physical Demands
The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of service assignments.
  • Frequently required to stand; walk; use hands to finger; reach with hands and arms; climb or balance;stoop, kneel, crouch, or crawl; and talk or hear
  • Occasionally required to sit
  • Lift and/or move up to 50 pounds
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
  • Must be able to wear protective equipment in compliance with general safety and food safety protocol

Completion Requirements
To successfully complete the term of service and be eligible for a Segal Education Award, the member must:
i) Complete the required number of service hours
ii) Participate in all required trainings and meetings
iii) Receive a satisfactory performance evaluation
iv) Comply with all program standards and policies
Employability
Members may not serve at a site with family members and may not be employed by the service site outside of AmeriCorps.
RESTRICTIONS AND COMPLIANCE
  • All primary service activities must occur within the United States
  • International travel or service is not part of the AmeriCorps service term
  • International activities, if offered, are not federally funded and do not count toward service hours
  • Members may not engage in prohibited political, religious, or lobbying activities while serving
  • Members may not be employed by the service site outside of AmeriCorps during their term
PERFORMANCE EVALUATION AND REPORTING
Members are evaluated regularly on service quality, compliance, professionalism, and contribution to program outcomes. Accurate documentation of service hours and activities is required and must be verified by the designated supervisor.
DISCLAIMER
This position description reflects the general nature of service expected of AmeriCorps members in this role. Service activities may be modified to meet program needs while remaining compliant with AmeriCorps regulations.
Locations St Petersburg

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