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Seasonal Cook Jobs in Florida (NOW HIRING)

Compass Group

COOK (SEASONAL)

Fort Lauderdale, FL

$21/hr

* We are hiring immediately for seasonal COOK positions. * Location : Inter Miami CF - 1350 Northwest 55th Street, Fort Lauderdale, FL 33309. Note: online applications accepted only. * Schedule

Compass Group

COOK (SEASONAL)

Fort Lauderdale, FL · On-site

$21/hr

* We are hiring immediately for seasonal COOK positions. * Location : Inter Miami CF - 1350 Northwest 55th Street, Fort Lauderdale, FL 33309. Note: online applications accepted only. * Schedule

Delaware North

Premium Cook 2, Nu Stadium

Miami, FL · On-site

$19.50 - $30/hr

The opportunity Delaware North Sportservice is searching for a seasonal Cook to join our team at Nu Stadium in Miami, Florida. As a Cook, you will partake in important food preparation for guest ...

Compass Group

COOK

Fort Lauderdale, FL · On-site

$21/hr

Seasonal schedule. 10:00 am to 8:00 pm. Days may vary. Further details upon interview. * Requirement : 3 years of prior cooking experience required. *Internal Employee Referral Bonus Available * Pay ...

Delaware North

Premium Cook 2, Nu Stadium

Miami, FL

$19.50 - $30/hr

The opportunity Delaware North Sportservice is searching for a seasonal Cook to join our team at Nu Stadium in Miami, Florida. As a Cook, you will partake in important food preparation for guest ...

Delaware North

Premium Cook 2, Nu Stadium

Miami, FL · On-site

$19.50 - $30/hr

The opportunity Delaware North Sportservice is searching for a seasonal Cook to join our team at Nu Stadium in Miami, Florida. As a Cook, you will partake in important food preparation for guest ...

Delaware North

Premium Cook 2, Nu Stadium

Miami, FL

$19.50 - $30/hr

The opportunity Delaware North Sportservice is searching for a seasonal Cook to join our team at Nu Stadium in Miami, Florida. As a Cook, you will partake in important food preparation for guest ...

Delaware North

Cook 3, Nu Stadium

Miami, FL · On-site

$21 - $30/hr

The opportunity Delaware North Sportservice is hiring a seasonal Cook 3 to join our team at Nu Stadium in Miami, Florida . As a Cook 3, you will showcase your skills and be a visible leader in the ...

Delaware North

Cook 3, Nu Stadium

Miami, FL

$21 - $30/hr

The opportunity Delaware North Sportservice is hiring a seasonal Cook 3 to join our team at Nu Stadium in Miami, Florida. As a Cook 3, you will showcase your skills and be a visible leader in the ...

Delaware North

Cook 3, Nu Stadium

Miami, FL · On-site

$21 - $30/hr

The opportunity Delaware North Sportservice is hiring a seasonal Cook 3 to join our team at Nu Stadium in Miami, Florida. As a Cook 3, you will showcase your skills and be a visible leader in the ...

Delaware North

Cook 3, Nu Stadium

Miami, FL

$21 - $30/hr

The opportunity Delaware North Sportservice is hiring a seasonal Cook 3 to join our team at Nu Stadium in Miami, Florida. As a Cook 3, you will showcase your skills and be a visible leader in the ...

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Seasonal Cook information

What is a seasonal cook?

Seasonal cooks are culinary professionals who are hired to work during specific times of the year, such as holidays, summer, or peak tourist seasons. They typically work in restaurants, resorts, camps, or catering companies that experience increased demand during certain periods. Seasonal cooks are responsible for preparing and cooking meals, maintaining kitchen hygiene, and sometimes assisting with menu planning. Their contracts usually last only for the duration of the busy season, after which their employment may end or pause until the next peak period.

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, typically supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, inventory systems, and menu planning tools is often required. Adaptability, teamwork, and time management are valuable soft skills for handling fluctuating workloads and collaborating with kitchen staff. These skills ensure efficient meal preparation, consistent food quality, and a smooth operation during busy seasonal periods.

What types of challenges might a seasonal cook face in a fast-paced kitchen environment?

As a Seasonal Cook, you may encounter challenges such as adapting quickly to high volumes of orders during peak periods and learning new menus or recipes on short notice. Working efficiently under pressure while maintaining food safety and quality standards is essential. Additionally, you’ll likely collaborate closely with fellow kitchen staff and front-of-house teams to ensure smooth service, so strong communication and teamwork skills are important for success.

What is the difference between Seasonal Cook vs Part-Time Cook?

AspectSeasonal CookPart-Time Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary experience
Work EnvironmentSeasonal locations like resorts, summer campsRestaurants, cafes, catering services
Employer & Industry UsageEmployers with seasonal operationsVarious food service establishments
Search & Comparison IntentUnderstanding seasonal roles in food serviceFinding flexible or part-time cooking jobs

Seasonal Cooks work during specific seasons or peak times, often in resorts or seasonal venues, while Part-Time Cooks work fewer hours across various establishments year-round. Both roles require similar credentials but differ mainly in duration and setting.

Can I get a seasonal cook job with no experience?

Seasonal cook positions often do not require prior experience, as employers may provide on-the-job training. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment can help you qualify for entry-level roles. Certifications like food safety training can also improve your chances of getting hired.

What are the most commonly searched types of Cook jobs in Florida?

The most popular types of Cook jobs in Florida are:

What are popular job titles related to Seasonal Cook jobs in Florida?

For Seasonal Cook jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Seasonal Cook jobs in Florida look for?

The top searched job categories for Seasonal Cook jobs in Florida are:

What cities in Florida are hiring for Seasonal Cook jobs?

Cities in Florida with the most Seasonal Cook job openings:

Seasonal Cook jobs near you
Infographic showing various Seasonal Cook job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

COOK (SEASONAL)

Compass Group

Fort Lauderdale, FL

$21/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 496 rated business services

Job description

  • We are hiring immediately for seasonal COOK positions.
  • Location: Inter Miami CF - 1350 Northwest 55th Street, Fort Lauderdale, FL 33309. Note: online applications accepted only.
  • Schedule: Seasonal schedule. 10:00 am to 8:00 pm. Days may vary. Further details upon interview. 
  • Requirement: 3 years of prior cooking experience required.
    *Internal Employee Referral Bonus Available
  • Pay Range: $20.00 per hour to $21.00 per hour

Free meals, uniforms and laundering service available at select locations.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1507467.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.    

Job Summary


Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at FLIK are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

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