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Cook Internship Jobs in Florida (NOW HIRING)

Line Cook

Jacksonville, FL · On-site

$18 - $20/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Line Cook

Jacksonville, FL · On-site

$18 - $20/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

College Recruit

Palm Beach, FL · On-site

$14.50 - $19.50/hr

... internship you will be placed in one of the 10 outlets as a Food Server Assistant, Host, or Server based on your skill set. Available Year-Round Culinary: You will be placed as a Cook I in one of our ...

New

Registered Dietician

Hialeah, FL · On-site

$28.25 - $38/hr

Precepts dietetic interns during clinical rotations: Leads clinical activities for dietetic interns ... Provides diet guidelines to Dietary Supervisors, diet clerks, and cooks. * Voluntarily participates ...

Registered Dietician

Hialeah, FL · On-site

$28.25 - $38/hr

Precepts dietetic interns during clinical rotations: Leads clinical activities for dietetic interns ... Provides diet guidelines to Dietary Supervisors, diet clerks, and cooks. * Voluntarily participates ...

Registered Dietician

Hialeah, FL · On-site

$28.25 - $38/hr

Precepts dietetic interns during clinical rotations: Leads clinical activities for dietetic interns ... Provides diet guidelines to Dietary Supervisors, diet clerks, and cooks. * Voluntarily participates ...

Precepts dietetic interns during clinical rotations: Leads clinical activities for dietetic interns ... Provides diet guidelines to Dietary Supervisors, diet clerks, and cooks. * Voluntarily participates ...

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Cook Internship information

See Florida salary details

$6

$11

$16

How much do cook internship jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cook internship in Florida is $11.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $13.46 per hour, depending on experience, location, and employer.

What is a cook internship?

A cook internship is a hands-on training opportunity for individuals who want to gain practical experience in a professional kitchen. Interns typically assist with food preparation, basic cooking tasks, and kitchen organization under the supervision of experienced chefs. This role allows aspiring cooks to learn essential culinary skills, understand kitchen operations, and build a foundation for a future career in the culinary industry.

What tasks and responsibilities can I expect during a cook internship?

As a cook intern, you can expect to assist with food preparation, such as chopping vegetables, measuring ingredients, and plating dishes under the supervision of experienced chefs. Interns often help maintain kitchen cleanliness, follow food safety protocols, and occasionally rotate through different kitchen stations to gain broad experience. You'll likely work closely with kitchen staff, learning about teamwork, kitchen organization, and time management in a fast-paced environment. This hands-on exposure is designed to build your foundational skills and prepare you for a full-time culinary role.

What are the key skills and qualifications needed to thrive as a cook intern?

To thrive as a Cook Intern, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, usually supported by a high school diploma or enrollment in a culinary program. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are often required. Attention to detail, teamwork, and a willingness to learn are essential soft skills that help you adapt in a fast-paced kitchen environment. These skills and qualities are crucial to ensure high-quality food production, maintain safety standards, and support smooth kitchen operations.

What is the difference between Cook Internship vs Kitchen Assistant?

AspectCook InternshipKitchen Assistant
Required CredentialsBasic culinary knowledge, sometimes culinary school or related courseworkNo formal credentials typically required
Work EnvironmentLearning-focused, often in restaurants or hotels, with mentorshipSupportive, assisting with food prep and cleaning in kitchens
Employer & Industry UsageUsed in culinary training programs, hospitality industryCommon in restaurants, catering, and food service

While both roles support kitchen operations, a Cook Internship is designed for individuals gaining culinary skills and experience, often with mentorship, whereas a Kitchen Assistant provides general support without formal culinary training. The internship emphasizes learning and skill development, making it ideal for aspiring chefs.

What are the most commonly searched types of Cook jobs in Florida?

The most popular types of Cook jobs in Florida are:

What cities in Florida are hiring for Cook Internship jobs?

Cities in Florida with the most Cook Internship job openings:

Infographic showing various Cook Internship job openings in Florida as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $24,915 per year, or $12 per hour.

$18 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 22 days ago


Concord Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

13th of 109 rated hotels


Job description

Description
This is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Responsibilities:
  • Prepare food of consistent quality by following brand recipe cards.
  • Properly document all food containers and adhere to rotation standards per SOP.
  • Practice safety standards at all times to maintain a safe work environment.
  • Report to work in a clean uniform, on time, and ready to serve.
  • Cook orders with attention to guest requests and special needs in a positive manner.
  • Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.
    Qualifications:
  • Prior culinary or kitchen experience preferred.
  • Strong knowledge of food safety and sanitation standards.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent organizational and communication skills.
  • Flexibility to work varied shifts, including weekends and holidays.
  • Commitment to guest satisfaction and teamwork.
    Benefits (Full-Time Associates Only):
  • Competitive wages
  • Medical, dental, and vision insurance
  • Life insurance and short/long-term disability options
  • 401(k) program with company match
  • Tuition assistance
  • Discounted room rates at Concord-managed hotels
  • Training, development, and career advancement opportunities
    Why Join Concord?
    Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond.
    We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer:
    "We Are Concord!"
    We support diversity and inclusion through our mission to be a Great Place to Work for All.
    Wage: $18-$20 per hour
    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

  • Source: Concord Hospitality

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