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Cook Internship Jobs (NOW HIRING)

HANAC, Inc.

Head Cook

College Point, NY · On-site

$24.40/hr

Conducts training to Assistant Cook, Interns, and Volunteers/Food Handlers, as per DFTA and DOHMH standards * Maintains a clean and sanitary kitchen following adherence to DOHMH and DFTA standards ...

Henry County Government

COOK

Mcdonough, GA · On-site

$16.14/hr

... tasks; cooks and warms food to proper internal temperatures according to safety guidelines ... Supervises interns and volunteers, coordinates and trains interns and volunteers. Operates a ...

Highgate Hotels

Cook 2 (Internship)

Greenville, SC

$13.25 - $17.75/hr

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to ...

New

Hiyu Wine Farm

Assistant Cook

Hood River, OR

$21/hr

... cook and make wine to reveal an experience of place. Hiyu is looking for a kitchen intern to work ... Internships run from June through the end of October and offer an immersive experience of work and ...

Metrocareservices

Cook - Part Time

Dallas, TX

$13.75 - $18.50/hr

The cook will also ensure excellent customer experience and kitchen safety and other supports ... Mentor interns on food safety, sanitation, and kitchen operations. * Foster a positive and ...

Metrocare Services

Cook - Part Time

Dallas, TX · On-site

$13.75 - $18.50/hr

The cook will also ensure excellent customer experience and kitchen safety and other supports ... Mentor interns on food safety, sanitation, and kitchen operations. * Foster a positive and ...

Concern Housing

$20/hr

Concern Housing is seeking a Part Time Cook to be responsible for food preparation and to maintain ... Internship/Clinical Supervision. Referral Bonuses are also available. Salary: $20.00/hr

CONCERN HOUSING

Weekend Cook

Sayville, NY · On-site

$20/hr

Concern Housing is seeking a Weekend Cook to be responsible for food preparation and to maintain ... Internship/Clinical Supervision. Referral Bonuses are also available! Salary: $20.00/hr

Metrocareservices

Cook - Part-Time

Dallas, TX · On-site

$13.75 - $18.50/hr

The cook will also ensure excellent customer experience and kitchen safety and other supports ... Mentor interns on food safety, sanitation, and kitchen operations. * Foster a positive and ...

Metrocare Services

Cook - Part-Time

Dallas, TX · On-site

$13.75 - $18.50/hr

The cook will also ensure excellent customer experience and kitchen safety and other supports ... Mentor interns on food safety, sanitation, and kitchen operations. * Foster a positive and ...

CONCERN HOUSING

Cook, PT

Brooklyn, NY

$20/hr

Concern Housing is seeking a Part Time Cook to be responsible for food preparation and to maintain ... Internship/Clinical Supervision. Referral Bonuses are also available! Salary: $20.00/hr

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How much do cook internship jobs pay per hour?

As of May 28, 2026, the average hourly pay for cook internship in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook Intern, and why are they important?

To thrive as a Cook Intern, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, usually supported by a high school diploma or enrollment in a culinary program. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are often required. Attention to detail, teamwork, and a willingness to learn are essential soft skills that help you adapt in a fast-paced kitchen environment. These skills and qualities are crucial to ensure high-quality food production, maintain safety standards, and support smooth kitchen operations.

What types of tasks and responsibilities can I expect during a cook internship?

As a cook intern, you can expect to assist with food preparation, such as chopping vegetables, measuring ingredients, and plating dishes under the supervision of experienced chefs. Interns often help maintain kitchen cleanliness, follow food safety protocols, and occasionally rotate through different kitchen stations to gain broad experience. You'll likely work closely with kitchen staff, learning about teamwork, kitchen organization, and time management in a fast-paced environment. This hands-on exposure is designed to build your foundational skills and prepare you for a full-time culinary role.

What is a cook internship?

A cook internship is a hands-on training opportunity for individuals who want to gain practical experience in a professional kitchen. Interns typically assist with food preparation, basic cooking tasks, and kitchen organization under the supervision of experienced chefs. This role allows aspiring cooks to learn essential culinary skills, understand kitchen operations, and build a foundation for a future career in the culinary industry.

What is the difference between Cook Internship vs Kitchen Assistant?

AspectCook InternshipKitchen Assistant
Required CredentialsBasic culinary knowledge, sometimes culinary school or related courseworkNo formal credentials typically required
Work EnvironmentLearning-focused, often in restaurants or hotels, with mentorshipSupportive, assisting with food prep and cleaning in kitchens
Employer & Industry UsageUsed in culinary training programs, hospitality industryCommon in restaurants, catering, and food service

While both roles support kitchen operations, a Cook Internship is designed for individuals gaining culinary skills and experience, often with mentorship, whereas a Kitchen Assistant provides general support without formal culinary training. The internship emphasizes learning and skill development, making it ideal for aspiring chefs.

More about Cook Internship jobs
What cities are hiring for Cook Internship jobs? Cities with the most Cook Internship job openings:
What are the most commonly searched types of Cook jobs? The most popular types of Cook jobs are:
What states have the most Cook Internship jobs? States with the most job openings for Cook Internship jobs include:
What job categories do people searching Cook Internship jobs look for? The top searched job categories for Cook Internship jobs are:
Cook Internship jobs near you
Infographic showing various Cook Internship job openings in the United States as of May 2026, with employment types broken down into 3% As Needed, 59% Full Time, and 38% Part Time. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.
Head Cook

Head Cook

HANAC, Inc.

College Point, NY • On-site

$24.40/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

Location: 13-28 123rd Street, College Point, NY 11356
Employment Type: Full-Time
Classification: Non-Exempt
Hourly Rate: $24.4007/hour
Schedule: Monday – Friday, 8:00 AM – 4:00 PM 

About HANAC Inc.

HANAC, Inc. (Hellenic American Neighborhood Action Committee), founded in 1972, is a multi-service nonprofit organization based in New York City. We are committed to serving the needs of vulnerable populations through affordable housing, social services, and senior programs.
The HANAC Angelo Petromelis Senior Center, a leading Community-Based organization in the College Point area of Queens, is seeking a Head Cook. The successful candidate will perform their responsibilities under the Program Director, which will include the overall operations of the kitchen including preparing, cooking, and serving meals to senior participants, and staff as required.
Primary Job Responsibilities:

  • Prepares monthly menu, with knowledge of Simple Servings Online Program and DFTA Standards requirements, following recommendations from client surveys and nutrition committee input.
  • Provide approximately 100-150 meals for lunch, and 30-50 meals for breakfast.
  • Ensure meals are prepared fresh daily and maintains high-quality standards and adjusts recipes to meet projected meal requirement and reduce waste
  • Completes food orders, receives incoming food/kitchen deliveries as needed; is responsible for maintaining invoice records, and completing purchase requests.
  • Maintains, monitors, and reviews inventory of food, kitchen supplies, and equipment.
  • Assists in the maintenance, cleanliness, and sanitization of refrigeration/freezer units, steam tables, beverage dispensers, dining room tables, cupboards, shelves/racks, work surfaces, cooking equipment, dishes, utensils, appliances, and storage areas.
  • Arranges and directs the appropriate storage and safety standards of food and supplies.
  • Produces detailed reports including but not limited to daily meal cost, daily food used logs, daily food temperature logs, self-inspection logs, and food/supply inventory reports per DFTA standards.
  • Supervises and assists Assistant Cook and other kitchen staff as well as oversight of any kitchen volunteers/food handlers in meal preparation, service, and clean-up in line with DOHMH and DFTA standards and regulations.
  • Conducts training to Assistant Cook, Interns, and Volunteers/Food Handlers, as per DFTA and DOHMH standards
  • Maintains a clean and sanitary kitchen following adherence to DOHMH and DFTA standards and regulations
  • Responsible for addressing any concerns or issues related to kitchen staff, supplies, and equipment
  • Prepares food for special events
  • Attends DFTA training and other related meetings/training as requested
  • Perform other required tasks.
Requirements:
  • Possession of a valid Food Protection Certificate as issued by the NYC Department of Health and Mental Hygiene.
  • High school graduate, or Equivalent Life Experience
  • At least 2 years of experience in group meal preparation, preferably in a community center setting
  • Knowledge of Microsoft Office, Excel, and Outlook
  • CPR certified and AED/First Aid Certified or be willing to attend both trainings.
  • Ability to multi-task and work independently with minimal supervision.
  • Ability to read, write or speak English
  • Covid-19 Vaccination (required)
  • Kitchen environment and Office Setting Ability to remain on feet for extended periods of time
  • Physical ability to lift and carry heavy items
  • Knowledge of techniques and methods of quantity food preparation and storage
  • Knowledge of nutritional values in food preparation
  • Skill to estimate food quantities required for menus
  • Skill to plan the preparation of meals for serving at specified meal times
  • Skill to prepare large quantity meals with a minimum of waste
  • Knowledge of and ability to train others in sanitary methods of food handling, food preparation, and cooking techniques
  • Skill to monitor inventory levels
  • Dependable, Reliable and On-time
  • Knowledge of mathematics and computer skills
  • Excellent interpersonal skills in order to establish and maintain cooperative working relationships with a wide variety of individuals internally and externally
  • Ability to multitask
  • Willing to attend training and apply for all necessary certifications
  • Experience working with Senior Citizens preferred.
  • In-depth knowledge of various cooking techniques
  • Working knowledge of food safety and hygiene protocols
  • Strong team spirit
  • Attention to detail
HANAC offers an Excellent Benefits Package:
  • Comprehensive medical, dental, and vision insurance
  • 403B pension plan with employer contribution
  • Flexible spending account and transit program
  • 20 days of paid vacation 
  • 12 paid Holidays
  • 2 personal
  • Life Insurance
  • Short-term disability

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