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Entry Level Cook Jobs in Florida (NOW HIRING)

Hyatt

Line Cook-Entry Level

Orlando, FL

$14.75 - $18.50/hr

The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires ...

Hyatt Hotels Corporation

Line Cook-Entry Level

Orlando, FL · On-site

$14.75 - $18.50/hr

The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires ...

Marriott

Entry Level Cook - Falls

Orlando, FL · On-site

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Marriott

Entry Level Cook - Falls

Orlando, FL

$13 - $17.50/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Marriott International

Entry Level Cook - Falls

Orlando, FL · On-site

$13 - $17.50/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Hyatt Hotels Corporation

Entry Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

Cook 1 The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is a production position that requires total ...

Hyatt

Entry Line Cook

Key West, FL

$15.50 - $19.50/hr

Cook 1 The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is a production position that requires total ...

Davidson Hospitality Group

Prep Cook

Miami Beach, FL · On-site

$14 - $17.75/hr

Join our exceptional team as an Entry Level Cook. We are seeking a passionate individual with a strong desire to learn and grow in the culinary world. Bring your high energy, enthusiasm, and ...

Vicars Landing

Cook III - Sawgrass

Ponte Vedra Beach, FL · On-site

$13 - $17.25/hr

JOB SUMMARY Cook III is an entry-level cook who supports the kitchen staff by preparing basic food items, maintaining cleanliness and organization, and ensuring all food is prepared according to ...

VICARS LANDING 1

Cook III - Sawgrass

Ponte Vedra Beach, FL

$13 - $17.25/hr

JOB SUMMARY Cook III is an entry-level cook who supports the kitchen staff by preparing basic food items, maintaining cleanliness and organization, and ensuring all food is prepared according to ...

KPMG Lakehouse

Cook 1 - Entry Level PM

Orlando, FL · On-site

$13 - $17.50/hr

The Cook I position requires a positive work ethic and basic culinary skills. This role is typically a production position, and is an ideal entry level position for a motivated individual looking to ...

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Entry Level Cook information

See Florida salary details

$6

$11

$16

How much do entry level cook jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for entry level cook in Florida is $11.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $13.46 per hour, depending on experience, location, and employer.

How to get a first line cook job?

To get a first line cook job, candidates should gain basic culinary skills through culinary school or on-the-job training, and demonstrate reliability, teamwork, and a strong work ethic. Experience in food preparation, knowledge of kitchen safety, and the ability to work in a fast-paced environment are also important. Applying to entry-level positions and networking with industry professionals can improve chances of securing a first line cook role.

What are the key skills and qualifications needed to thrive in the Entry Level Cook position, and why are they important?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

What does a typical workday look like for an Entry Level Cook?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

How do I start working as a cook with no experience?

Entry level cooks can start by gaining basic kitchen skills through online tutorials or cooking classes, and volunteering or working as a dishwasher or prep cook to gain experience. Many employers offer on-the-job training, so demonstrating a willingness to learn and a good work ethic can help you get hired without prior experience.

How to get a cooking job without experience?

Entry level cook positions often do not require prior experience; applicants can improve their chances by demonstrating a willingness to learn, maintaining a positive attitude, and gaining basic skills through cooking classes or volunteering. Highlighting reliability, teamwork, and a strong work ethic during interviews can also help secure a job in a kitchen environment.

What is an Entry Level Cook job?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

Where to start as a beginner cook?

Entry level cooks should start by learning basic food preparation skills, such as chopping, measuring, and following recipes. Gaining experience in a professional kitchen environment, understanding food safety, and possibly obtaining a food handler's certification can help build a foundation for advancement.
What are the most commonly searched types of Cook jobs in Florida? The most popular types of Cook jobs in Florida are:
What are popular job titles related to Entry Level Cook jobs in Florida? For Entry Level Cook jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Entry Level Cook jobs in Florida look for? The top searched job categories for Entry Level Cook jobs in Florida are:
What cities in Florida are hiring for Entry Level Cook jobs? Cities in Florida with the most Entry Level Cook job openings:
Entry Level Cook jobs near you
Infographic showing various Entry Level Cook job openings in Florida as of June 2026, with employment types broken down into 25% Full Time, 74% Part Time, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $24,915 per year, or $12 per hour.

Line Cook-Entry Level

Hyatt Regency Orlando Airport

Orlando, FL • On-site

$14.75 - $18.50/hr

Full-time

Posted 28 days ago

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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