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Cook Museum Jobs in Florida (NOW HIRING)

Line Cook

Miami, FL · On-site

$15 - $19/hr

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Perez Art Museum in Miami, FL for our Constellation division. As a cook for Constellatoion ...

Line Cook

West Palm Beach, FL

$15.25 - $19/hr

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Norton Museum in West Palm Beach, FL for our Constellation division. As a cook for ...

Line Cook

Miami, FL · On-site

$15 - $19/hr

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Perez Art Museum in Miami, FL for our Constellation division. As a cook for Constellatoion ...

Line Cook

Miami, FL · On-site

$15 - $19/hr

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Perez Art Museum in Miami, FL for our Constellation division. As a cook for Constellatoion ...

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Norton Museum in West Palm Beach, FL for our Constellation division. As a cook for ...

Line Cook

West Palm Beach, FL · On-site

$15.25 - $19/hr

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Norton Museum in West Palm Beach, FL for our Constellation division. As a cook for ...

J1 | Cook 2

Saint Augustine, FL

$12.25 - $16.25/hr

... Lightner Museum, Castillo de San Marcos and St. George Street. Our beautifully appointed ... The Cook is responsible for preparing all food items, based on standardized recipes, for the ...

J1 | Cook 2

Saint Augustine, FL · On-site

$12.25 - $16.25/hr

... Lightner Museum, Castillo de San Marcos and St. George Street. Our beautifully appointed ... Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ...

Lead Cook

Saint Augustine, FL · On-site

$15 - $19.25/hr

... Lightner Museum, Castillo de San Marcos and St. George Street. Our beautifully appointed ... Overview The Lead Cook is responsible for supervising and assisting in the preparation of all food ...

Cook 2

Saint Augustine, FL · On-site

$15.50 - $19.25/hr

... Lightner Museum, Castillo de San Marcos and St. George Street. Our beautifully appointed ... Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ...

Cook 2

Saint Augustine, FL · On-site

$15.50 - $19.25/hr

... Lightner Museum, Castillo de San Marcos and St. George Street. Our beautifully appointed ... Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ...

Cook 2

Saint Augustine, FL · On-site

$15.50 - $19.25/hr

... Lightner Museum, Castillo de San Marcos and St. George Street. Our beautifully appointed ... Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ...

Cook 2

Saint Augustine, FL

$15.50 - $19.25/hr

... Lightner Museum, Castillo de San Marcos and St. George Street. Our beautifully appointed ... The Cook is responsible for preparing all food items, based on standardized recipes, for the ...

Lead Cook

Saint Augustine, FL · On-site

$15 - $19.25/hr

... Lightner Museum, Castillo de San Marcos and St. George Street. Our beautifully appointed ... The Lead Cook is responsible for supervising and assisting in the preparation of all food items for ...

Lead Cook

Saint Augustine, FL

$15 - $19.25/hr

... Lightner Museum, Castillo de San Marcos and St. George Street. Our beautifully appointed ... Overview The Lead Cook is responsible for supervising and assisting in the preparation of all food ...

Village Crafter

Clewiston, FL · On-site

$11.75 - $14.75/hr

Ah-Tah-Thi-Ki Museum Location: BIG CYPRESS Posted: 06/23/2026 The incumbent in this position is ... cooking. High School diploma or equivalent GED is required. Prior experience creating and ...

Cook

Clearwater, FL

$12.25 - $16.50/hr

To perform a variety of skilled tasks in food preparation, cooking and presentation. Food preparation and service for a meal shift and/or concert events within a large restaurant operation.

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Cook Museum information

What are the typical daily responsibilities of a cook at a museum café or restaurant?

As a cook at a museum café or restaurant, your daily responsibilities typically include preparing and cooking menu items according to standardized recipes, ensuring food safety and sanitation standards are met, and assisting with inventory management. You may also help set up food displays for special events or exhibits and collaborate closely with front-of-house staff to ensure timely service during busy museum hours. Flexibility and adaptability are important, as menu offerings may change based on seasonal exhibits or visitor volume.

What is a Cook Museum?

A Cook Museum is a natural science museum that offers educational exhibits and interactive experiences focused on the natural world, including animals, plants, rocks, and minerals. The Cook Museum of Natural Science, for example, provides hands-on exhibits and activities designed for visitors of all ages to learn about biodiversity, ecosystems, and conservation. Museums like this often feature live animal displays, immersive habitats, and programs for school groups, making them a popular destination for families and educators.

What are the key skills and qualifications needed to thrive as a museum cook, and why are they important?

To thrive as a cook in a museum setting, you need strong culinary skills, food safety knowledge, and typically a high school diploma or culinary certificate. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are commonly required. Attention to detail, teamwork, and customer service orientation help create a positive dining experience for patrons. These competencies ensure safe, efficient kitchen operations and contribute to the overall visitor satisfaction at the museum.

What is the difference between Cook Museum vs Museum Educator?

AspectCook MuseumMuseum Educator
Required CredentialsHigh school diploma or equivalent; culinary or museum-related certificationsBachelor's degree in education, history, or related field; often requires museum or educational certifications
Work EnvironmentMuseum settings, kitchens, or exhibit areas; may involve hands-on activitiesClassroom or exhibit spaces; focus on educational programs and visitor engagement
Employer & Industry UsageMuseums with culinary or historical exhibits; cultural institutionsMuseums, cultural centers, educational institutions

The Cook Museum typically involves hands-on culinary or exhibit work, focusing on culinary history or food-related displays. In contrast, a Museum Educator emphasizes developing and delivering educational programs, engaging visitors, and interpreting exhibits. Both roles are vital in museum settings but differ mainly in their focus—practical culinary or exhibit work versus educational outreach.

What are popular job titles related to Cook Museum jobs in Florida? For Cook Museum jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Cook Museum jobs in Florida look for? The top searched job categories for Cook Museum jobs in Florida are:
What cities in Florida are hiring for Cook Museum jobs? Cities in Florida with the most Cook Museum job openings:
Infographic showing various Cook Museum job openings in Florida as of July 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.
Line Cook

$15 - $19/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago


Job description

Line Cook
Job Reference Number: 39782Employment Type: Part-Time Segment: Dining & EventsBrand: ConstellationLocation: Miami, Florida (US-FL)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Perez Art Museum in Miami, FL for our Constellation division. As a cook for Constellatoion, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

What we're looking for:
Must-haves:
  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Nice-to-haves:
  • Food handlers' certification

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#LI-DM1
#indeedelior
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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About Elior North America

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Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008