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Cdc Culinary Jobs in Florida (NOW HIRING)

Hamptons Club by Chef IP

Chef de Cuisine

Aventura, FL

$75K/yr

... culinary leader who enjoys running a kitchen while still being part of the action. We are not looking for someone who only manages from the office or expo. Our ideal CDC takes ownership of the ...

Hamptons Club by Chef IP

Chef de Cuisine

Aventura, FL

$75K/yr

... culinary leader who enjoys running a kitchen while still being part of the action. We are not looking for someone who only manages from the office or expo. Our ideal CDC takes ownership of the ...

COTE Miami

Line Cook

Miami, FL · On-site

$15 - $19/hr

... by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Their principal goal is to provide the highest quality meals that meet the CDC's exact ...

COTE Miami

Line Cook

Miami, FL · On-site

$15 - $19/hr

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their ...

Mother Wolf Miami

Sous Chef - Mother Wolf Miami

Miami, FL · On-site

$48K - $65K/yr

... culinary heritage of la cucina Romana. The menu echos themes of shepherds, popes, farmers and ... Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality ...

Mother Wolf Miami

Sous Chef - Mother Wolf Miami

Miami, FL

$48K - $65K/yr

... culinary heritage of la cucina Romana. The menu echos themes of shepherds, popes, farmers and ... Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality ...

Tavistock Restaurant Collection

Executive Chef

Orlando, FL · On-site

$66K - $92K/yr

Requirements Qualifications * 7+ years of progressive culinary leadership experience, including at least 3 years as Executive Chef, CDC, or equivalent in a high-volume, full-service environment.

Mother Wolf - Miami

Sous Chef

Miami, FL

$65K - $75K/yr

... culinary heritage of la cucina Romana. The menu echos themes of shepherds, popes, farmers and ... Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality ...

Kyu

Line Cook

Miami, FL · On-site

$22 - $25/hr

Line Cooks at KYU are driven culinary professionals who work closely with the CDC and Sous Chefs to efficiently and consistently execute the menu. This role requires a strong understanding of cooking ...

KYU Miami

Line Cook

Miami, FL · On-site

$14.50 - $18.25/hr

Line Cooks at KYU are driven culinary professionals who work closely with the CDC and Sous Chefs to efficiently and consistently execute the menu. This role requires a strong understanding of cooking ...

KYU Miami

Line Cook

Miami, FL · On-site

$14.50 - $18.25/hr

Line Cooks at KYU are driven culinary professionals who work closely with the CDC and Sous Chefs to efficiently and consistently execute the menu. This role requires a strong understanding of cooking ...

Ocean Reef Club

Clubhouse Executive Chef

Key Largo, FL · On-site

$69K - $96K/yr

... culinary talent with a pedigree showcasing professional leadership skills and precise cooking ability. The former Chef was a CDC in a 3 Star Michelin-rated restaurant, and we aim to maintain this ...

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All JobsCdc Culinary JobsCdc Culinary Jobs in Florida

Cdc Culinary information

What is the difference between Cdc Culinary vs Cdc Chef?

AspectCdc CulinaryCdc Chef
CertificationsFood Safety Certification, Culinary CertificationFood Safety Certification, Culinary Certification
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, hotels, catering services
Employer & Industry UsageFood manufacturing, large-scale food operationsHospitality, restaurant industry

Both Cdc Culinary and Cdc Chef roles require similar certifications and work in food-related environments. However, Cdc Culinary typically refers to roles in food production or manufacturing, while Cdc Chef is more associated with culinary arts in restaurants and hospitality settings. Understanding these distinctions helps job seekers target the right opportunities in the food industry.

What are popular job titles related to Cdc Culinary jobs in Florida?

For Cdc Culinary jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Cdc Culinary jobs in Florida look for?

The top searched job categories for Cdc Culinary jobs in Florida are:

What cities in Florida are hiring for Cdc Culinary jobs?

Cities in Florida with the most Cdc Culinary job openings:

Cdc Culinary jobs near you
Infographic showing various Cdc Culinary job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

Chef de Cuisine

Hamptons Club by Chef IP

Aventura, FL

$75K/yr

Full-time

PTO

Posted 5 days ago

Job description

Hamptons Club by Chef IP is seeking an experienced, hands-on Chef de Cuisine to lead the day-to-day culinary operation of our private club in Aventura, Florida.

This is an opportunity for a strong culinary leader who enjoys running a kitchen while still being part of the action. We are not looking for someone who only manages from the office or expo. Our ideal CDC takes ownership of the kitchen, develops the team, stays ahead of operational needs, and is comfortable jumping onto a station during service when needed.

Hamptons operates differently from a traditional restaurant. We serve a private residential community through regular lunch and dinner service, private events, holiday celebrations, community events, and specialty dining experiences. Business levels can vary significantly, making adaptability, organization, and proper planning especially important.

Responsibilities
  • Lead daily BOH operations, prep, and service
  • Maintain consistent food quality, execution, and presentation
  • Lead, train, mentor, and hold the culinary team accountable
  • Manage prep levels and daily production based on reservations, events, and projected business
  • Oversee all ordering, purchasing, receiving, inventory, stock levels, product rotation, and storage
  • Maintain appropriate pars while minimizing waste and unnecessary purchasing
  • Monitor food cost and work with ownership to maintain established cost targets
  • Maintain a clean, organized, and inspection-ready kitchen
  • Work the line and support prep when the operation requires it
  • Coordinate culinary execution for private events, holidays, and community programming
  • Maintain food safety, sanitation, and health department standards
  • Communicate proactively regarding staffing, maintenance, purchasing, product availability, and operational concerns
  • Assist with seasonal menu development, specials, and continued improvement of the culinary program
What We Are Looking For

We are looking for someone who takes genuine ownership of their kitchen. The right candidate notices problems before they become problems, maintains proper stock and prep levels without needing to be reminded, develops the people around them, communicates well with FOH and management, and leads by example.

Previous Chef de Cuisine, Executive Sous Chef, Executive Chef, or comparable kitchen leadership experience is preferred. Experience in upscale restaurants, hotels, private clubs, or event-driven operations is a plus.

The Chef de Cuisine will work directly with Chef/Owner Isaac Perlman and the management team. Leadership is collaborative, but the CDC will be trusted with significant responsibility for the daily operation and success of the kitchen.

Compensation & Benefits

Starting salary: $75,000 annually


  • Paid Time Off (PTO)
  • Employee dining benefits
  • Opportunity for compensation growth based on performance, leadership, increased responsibility, and continued growth of the operation
  • Opportunity to grow within the Chef IP hospitality group

We are looking for someone interested in building a long-term relationship with our team—not simply filling a position. For the right chef, this is an opportunity to take ownership of an established kitchen, work directly with ownership, and play an important role in the continued development of our hospitality group.

More detail about Hamptons Club by Chef IP part of Restaurants by Chef IP, please visit https://culinaryagents.com/entities/1177242-Hamptons-Club-by-Chef-IP