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Cdc Culinary Jobs in Florida (NOW HIRING)

COTE Miami

Line Cook

Miami, FL · On-site

$15 - $19/hr

... by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Their principal goal is to provide the highest quality meals that meet the CDC's exact ...

COTE Miami

Line Cook

Miami, FL · On-site

$15 - $19/hr

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their ...

Mother Wolf Miami

Sous Chef - Mother Wolf Miami

Miami, FL · On-site

$48K - $65K/yr

... culinary heritage of la cucina Romana. The menu echos themes of shepherds, popes, farmers and ... Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality ...

Mother Wolf - Miami

Sous Chef

Miami, FL

$47K - $64K/yr

... culinary heritage of la cucina Romana. The menu echos themes of shepherds, popes, farmers and ... Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality ...

Tavistock Restaurant Collection

Executive Chef

Orlando, FL · On-site

$66K - $92K/yr

Requirements Qualifications * 7+ years of progressive culinary leadership experience, including at least 3 years as Executive Chef, CDC, or equivalent in a high-volume, full-service environment.

Mother Wolf - Miami

Sous Chef

Miami, FL

$65K - $75K/yr

... culinary heritage of la cucina Romana. The menu echos themes of shepherds, popes, farmers and ... Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality ...

KYU Miami

Line Cook

Miami, FL · On-site

$14.50 - $18.25/hr

Line Cooks at KYU are driven culinary professionals who work closely with the CDC and Sous Chefs to efficiently and consistently execute the menu. This role requires a strong understanding of cooking ...

Kyu

Line Cook

Miami, FL · On-site

$14.50 - $18.25/hr

Line Cooks at KYU are driven culinary professionals who work closely with the CDC and Sous Chefs to efficiently and consistently execute the menu. This role requires a strong understanding of cooking ...

Ocean Reef Club

Clubhouse Executive Chef

Key Largo, FL · On-site

$69K - $96K/yr

... culinary talent with a pedigree showcasing professional leadership skills and precise cooking ability. The former Chef was a CDC in a 3 Star Michelin-rated restaurant, and we aim to maintain this ...

Ocean Reef Club

Clubhouse Executive Chef

Key Largo, FL · On-site

$69K - $96K/yr

... culinary talent with a pedigree showcasing professional leadership skills and precise cooking ability. The former Chef was a CDC in a 3 Star Michelin-rated restaurant, and we aim to maintain this ...

Ezio's Steakhouse

BOH-Line Cook

Miami Beach, FL · On-site

$18 - $26/hr

CDC/Sous Ezio's is a new fine dining steakhouse coming to Miami beach brought to you by the team ... for pushing culinary boundaries. With a variety of stations to learn, there is plenty of ...

KYU Los Angeles

Executive Chef- Los Angeles

Miami, FL · On-site

$66K - $91K/yr

... culinary excellence. This role demands exceptional communication skills, leadership capabilities ... CDC). * Conduct pre-shift line checks to ensure product quality and post-shift checks to confirm ...

Bob Evans Restaurants

Key Supervisor

Lake Wales, FL

$22/hr

... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...

Bob Evans Restaurants

Key Supervisor

Port Orange, FL · On-site

$22/hr

... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...

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Showing results 1-20

All JobsCdc Culinary JobsCdc Culinary Jobs in Florida

Cdc Culinary information

What is the difference between Cdc Culinary vs Cdc Chef?

AspectCdc CulinaryCdc Chef
CertificationsFood Safety Certification, Culinary CertificationFood Safety Certification, Culinary Certification
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, hotels, catering services
Employer & Industry UsageFood manufacturing, large-scale food operationsHospitality, restaurant industry

Both Cdc Culinary and Cdc Chef roles require similar certifications and work in food-related environments. However, Cdc Culinary typically refers to roles in food production or manufacturing, while Cdc Chef is more associated with culinary arts in restaurants and hospitality settings. Understanding these distinctions helps job seekers target the right opportunities in the food industry.

What are popular job titles related to Cdc Culinary jobs in Florida? For Cdc Culinary jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Cdc Culinary jobs in Florida look for? The top searched job categories for Cdc Culinary jobs in Florida are:
What cities in Florida are hiring for Cdc Culinary jobs? Cities in Florida with the most Cdc Culinary job openings:
Cdc Culinary jobs near you
Infographic showing various Cdc Culinary job openings in Florida as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

Chef de Cuisine, New Restaurant Opening

Naked Farmer Careers

Saint Petersburg, FL • On-site

$63K - $87K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago

Job description

CHEF DE CUISINE
Another new location coming to St. Pete, we are seeking a highly driven and operationally excellent Chef de Cuisine (CDC) to lead the culinary execution from day one with our new team. This role is responsible for rebuilding and developing the kitchen team, upholding our standards for clean, high-quality ingredients, and ensuring flawless execution in a fast-paced, open-kitchen environment. The CDC will play a critical leadership role in reestablishing the tone, culture, and performance standards that define this restaurant's next chapter of success.
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
ABOUT THE ROLE:
As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant. Your role will be to manage and guide your team of chefs to run an efficient kitchen where chefs love to work. With a talent for balancing culinary excellence with operational savvy, you will lead and inspire others, demonstrating both leadership and culinary skills. Your ability to maintain strong relationships with farmers, partners, and suppliers is essential, as is your oversight of daily kitchen operations, adherence to sanitation standards, and maintenance of kitchen equipment. You will be responsible for supervising food preparation, menu planning, staffing, and ensuring that every kitchen station operates smoothly.
BENEFITS:
  • Competitive salary and a vibrant work culture
  • Profit-sharing incentives
  • 401(k)
  • Annual paid vacation
  • Affordable health, dental, and vision insurance
  • Opportunities for career progression within our rapidly growing company
  • A complimentary Naked Farmer meal daily
  • Flexible work schedule
  • Parking Reimbursement

At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.
YOU WILL:
  • Cultivate a kitchen culture that embodies our best practices and standards, inspiring your team through every service.
  • Lead and mentor the chef trainees, setting an example of culinary expertise and positivity to consistently deliver exceptional food.
  • Guarantee the quality and presentation of food across all business channels, treating dine-in, pick-up, and delivery orders with equal dedication.
  • Act as the go-to resource for the kitchen staff on recipe inquiries, preparation checklists, and food quality, maintaining order and consistency.
  • Manage the receipt and quality control of fresh ingredients from our farm partners, and oversee inventory, supplies, and quality assurance processes.
  • Organize prep lists and collaborate with the Chef Operator on food inventory and ordering to ensure the kitchen is well-prepared and organized.
  • Setup your team for success on each service by managing the deployment board and prep schedules effectively.
  • Perform line checks, assess readiness of food, anticipate needs, and manage potential waste to ensure seamless service.
  • Set the kitchen up for success, completing all tasks with timeliness and a focus on safety.
  • Introduce and test food preparation techniques that enhance kitchen efficiency, and remain open to innovative systems and processes.
  • Uphold stringent kitchen operations, including storage, labeling, preparation, and safety protocols, ensuring compliance with health standards and guidelines.
  • Lead in placing orders and managing kitchen facilities, and collaborate with the Chef Operator on labor and food costs.
  • Grow your kitchen team through active recruitment, training, performance management, mentorship, and disciplinary procedures when necessary.

YOU HAVE:
  • A minimum of 2 years' experience leading a culinary team in a high-volume setting.
  • A deep passion for quality food and a desire to constantly improve.
  • Strong culinary expertise with a willingness to learn and adapt.
  • A proven work ethic and the ability to perform the job's physical demands, such as lifting up to 50 pounds.
  • A collaborative spirit and readiness to contribute as needed.
  • Respect and appreciation for your team and a commitment to fostering a positive work environment.
  • Exceptional communication skills.
  • A vision for mentoring and developing chefs into future restaurant leaders.
  • Reliability and a consistent performance record.
  • Adaptable interpersonal skills and the ability to meet new challenges with agility.
  • An unwavering attention to detail.

ABOUT NAKED FARMER:
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
And yes, all employees enjoy complimentary Naked Farmer meals every day-don't miss out on the sweet potatoes.
Join us as we build the future of food together.

Apply