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Cdc Culinary Jobs (NOW HIRING)

The Columns Hotel

CDC

New Orleans, LA

$65K - $70K/yr

Under the direction of Executive Chef Paul Terrebonne, the CDC will be instrumental in executing a ... Culinary Execution: Ensure all menu items are prepped, cooked, and plated in strict accordance with ...

K5 Hospitality

CDC - 5Church Buckhead

Atlanta, GA · On-site

$55K - $75K/yr

The ideal candidate is a hands-on leader with a strong culinary background, a commitment to ... Chef or CDC) in an upscale or fine dining kitchen. * Strong understanding of modern cooking ...

K5 Hospitality

CDC - 5Church Midtown

Atlanta, GA · On-site

$55K - $75K/yr

The ideal candidate is a hands-on leader with a strong culinary background, a commitment to ... Chef or CDC) in an upscale or fine dining kitchen. * Strong understanding of modern cooking ...

K5 Hospitality

CDC - 5Church Buckhead

Atlanta, GA

$55K - $75K/yr

The ideal candidate is a hands-on leader with a strong culinary background, a commitment to ... Chef or CDC) in an upscale or fine dining kitchen. * Strong understanding of modern cooking ...

K5 Hospitality

CDC - 5Church Midtown

Atlanta, GA

$55K - $75K/yr

The ideal candidate is a hands-on leader with a strong culinary background, a commitment to ... Chef or CDC) in an upscale or fine dining kitchen. * Strong understanding of modern cooking ...

Celestine

CDC

New York, NY · On-site

$80K - $90K/yr

We're looking for CDC to join our team and be a part of growing and evolving the menu while ... culinary tastes to our kitchen. This is a great opportunity for someone looking to take on a real ...

MOMOFUKU

CDC

Los Angeles, CA · On-site

$71K - $98K/yr

Manage all culinary team members, assisting management in the training, mentoring, and disciplining team members * Oversee service, monitoring all team members' progress and flow of service

The Grey

CDC

Savannah, GA · On-site

$61K - $84K/yr

We are looking for a hands-on culinary leader who brings strong technical skill, calm leadership, high standards, and a genuine passion for hospitality. The Chef de Cuisine will oversee back-of-house ...

Garces

Kitchen Manager

Philadelphia, PA · On-site

Provides culinary leadership, including assisting the CDC with all restaurant level culinary planning and execution for assigned restaurant. Maintains a positive presence throughout the restaurant ...

Garces

Kitchen Manager

Wayne, PA

Provides culinary leadership, including assisting the CDC with all restaurant level culinary planning and execution for assigned restaurant. Maintains a positive presence throughout the restaurant ...

Garces

Kitchen Manager

Philadelphia, PA

Provides culinary leadership, including assisting the CDC with all restaurant level culinary planning and execution for assigned restaurant. Maintains a positive presence throughout the restaurant ...

Garces

Garces Catering-Sous Chef

Philadelphia, PA

$60K - $65K/yr

Provides culinary leadership, including assisting the CDC with all restaurant level culinary planning and execution for assigned restaurant. Maintains a positive presence throughout the restaurant ...

Mercy Baptist CDC

Cooks, All Other

Conway, SC · On-site

$13 - $20/hr

About This Role Mercy Baptist CDC is committed to excellence and facilitating the growth and ... Reliable Transportation Ability to measure wet and dry ingredients Basic culinary/cooking knowledge ...

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All JobsCdc Culinary Jobs

Cdc Culinary information

See salary details

$32K

$79.3K

$114K

How much do cdc culinary jobs pay per year?

As of Jun 7, 2026, the average yearly pay for cdc culinary in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Cdc Culinary vs Cdc Chef?

AspectCdc CulinaryCdc Chef
CertificationsFood Safety Certification, Culinary CertificationFood Safety Certification, Culinary Certification
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, hotels, catering services
Employer & Industry UsageFood manufacturing, large-scale food operationsHospitality, restaurant industry

Both Cdc Culinary and Cdc Chef roles require similar certifications and work in food-related environments. However, Cdc Culinary typically refers to roles in food production or manufacturing, while Cdc Chef is more associated with culinary arts in restaurants and hospitality settings. Understanding these distinctions helps job seekers target the right opportunities in the food industry.

More about Cdc Culinary jobs
What cities are hiring for Cdc Culinary jobs? Cities with the most Cdc Culinary job openings:
What states have the most Cdc Culinary jobs? States with the most job openings for Cdc Culinary jobs include:
What job categories do people searching Cdc Culinary jobs look for? The top searched job categories for Cdc Culinary jobs are:
Cdc Culinary jobs near you
Infographic showing various Cdc Culinary job openings in the United States as of May 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.
CDC

CDC

The Columns Hotel

New Orleans, LA

$65K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 28 days ago

Job description

The iconic Columns, located on St. Charles Avenue, is seeking an experienced, passionate, and disciplined Chef de Cuisine to join our culinary leadership team as we open an exciting new restaurant concept.

Under the direction of Executive Chef Paul Terrebonne, the CDC will be instrumental in executing a high-level culinary vision, mentoring a dedicated BOH team, and maintaining the standards of one of New Orleans' most storied properties.

The Benefits

  • Competitive Salary based on experience.

  • Health Insurance: Fully paid options (including vision and dental).

  • Work-Life Balance: Two weeks Paid Time Off (PTO) and a consistent set schedule whenever possible.

  • Perks: Daily family meal and a 50% employee discount at all properties.

The Role

As Chef de Cuisine, you will be responsible for the daily excellence of our food program, ensuring every plate meets our exacting standards.

Key Responsibilities

  • Service Leadership: Expertly command the pass (expo) and lead the line through high-volume service with composure and authority.

  • Administrative Management: Own the Back of House scheduling, balancing labor costs with operational needs to ensure the kitchen is always set up for success.

  • Banquet & Event Oversight: Organize and oversee all banquet prep lists and execution. You will be the point person for ensuring our private events and large-party catering are organized, on time, and up to the Columns' standard.

  • Culinary Execution: Ensure all menu items are prepped, cooked, and plated in strict accordance with established recipes.

  • Operational Excellence: Maintain an organized kitchen environment; manage station assignments and inventory to ensure peak efficiency.

  • Mentorship: Foster a positive, team-oriented culture that prioritizes professional growth and hospitality for both guests and staff.

  • Creativity: Bring a detail-oriented and creative mindset to daily operations, seasonal menu changes, and special projects.

The Ideal Candidate

  • Experience: Minimum of 2 years in BOH Management/Leadership roles.

  • Technical Skill: Exceptional "expo" skills and the ability to multitask in a fast-paced, high-pressure environment.

  • Availability: Must be able to work evenings, weekends, and holidays.

  • Mindset: A "guest-first" attitude and a deep-seated passion for the New Orleans culinary landscape.

More detail about The Columns Hotel part of The Columns, please visit https://culinaryagents.com/entities/83074-The-Columns-Hotel