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Cdc Culinary Jobs (NOW HIRING)

K5 Hospitality

CDC- 5Church Midtown

Atlanta, GA · On-site

$55K - $75K/yr

The ideal candidate is a hands-on leader with a strong culinary background, a commitment to ... Chef or CDC) in an upscale or fine dining kitchen. * Strong understanding of modern cooking ...

K5 Hospitality

CDC - 5Church Buckhead

Atlanta, GA · On-site

$55K - $75K/yr

The ideal candidate is a hands-on leader with a strong culinary background, a commitment to ... Chef or CDC) in an upscale or fine dining kitchen. * Strong understanding of modern cooking ...

The Quoin

CDC

Wilmington, DE

$64K - $88K/yr

About the Culinary Program At The Quoin, each outlet operates as a distinct yet cohesive expression of Method Co.'s signature aesthetic and hospitality philosophy: * The Quoin Restaurant delivers ...

The Corner Store

CDC

Manhattan, NY · On-site

$100K - $150K/yr

Graduate of an accredited culinary program is a plus EOE Pay Range USD $100,000.00 - USD $150,000.00 /Hr.

Garces

Kitchen Manager

Wayne, PA

Provides culinary leadership, including assisting the CDC with all restaurant level culinary planning and execution for assigned restaurant. Maintains a positive presence throughout the restaurant ...

Garces

Kitchen Manager

Philadelphia, PA

Provides culinary leadership, including assisting the CDC with all restaurant level culinary planning and execution for assigned restaurant. Maintains a positive presence throughout the restaurant ...

Garces

Kitchen Manager

Philadelphia, PA

Provides culinary leadership, including assisting the CDC with all restaurant level culinary planning and execution for assigned restaurant. Maintains a positive presence throughout the restaurant ...

Garces

Garces Catering-Sous Chef

Philadelphia, PA

$60K - $65K/yr

Provides culinary leadership, including assisting the CDC with all restaurant level culinary planning and execution for assigned restaurant. Maintains a positive presence throughout the restaurant ...

Mercy Baptist CDC

Cooks, All Other

Conway, SC

$13 - $20/hr

About This Role Mercy Baptist CDC is committed to providing a high-quality educational experience ... BASIC CULINARY/COOKING KNOWLEDGE Ability to lift 25 lbs, stand and walk for lengthy periods. Safely ...

Mita

Junior Sous Chef

Washington, DC

$55K - $65K/yr

Our kitchen elevates Latin American culinary tradition through refined technique, seasonal ... Partner with the Executive Chef and CDC on menu R&D, seasonal rotations, and tasting menu ...

Maplewood Brewery Public House

Sous Chef

Glen Ellyn, IL

$50K - $60K/yr

... culinary team. In this role, you will be instrumental in supporting the Executive Chef and CDC, and leading kitchen operations to deliver exceptional dining experiences. Your expertise in food ...

Garces

PREP COOK

Philadelphia, PA

$13.50 - $17.25/hr

... the CDC * Ability to Stand or walk during an entire 8?10-hour shift QUALIFICATIONS * Previous kitchen experience required * Culinary degree or documented culinary training preferred * Experience ...

Garces

PREP COOK

Philadelphia, PA

$13.50 - $17.25/hr

... the CDC * Ability to Stand or walk during an entire 8?10-hour shift QUALIFICATIONS * Previous kitchen experience required * Culinary degree or documented culinary training preferred * Experience ...

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Showing results 1-20

All JobsCdc Culinary Jobs

Cdc Culinary information

See salary details

$32K

$79.3K

$114K

How much do cdc culinary jobs pay per year?

As of Jun 29, 2026, the average yearly pay for cdc culinary in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Cdc Culinary vs Cdc Chef?

AspectCdc CulinaryCdc Chef
CertificationsFood Safety Certification, Culinary CertificationFood Safety Certification, Culinary Certification
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, hotels, catering services
Employer & Industry UsageFood manufacturing, large-scale food operationsHospitality, restaurant industry

Both Cdc Culinary and Cdc Chef roles require similar certifications and work in food-related environments. However, Cdc Culinary typically refers to roles in food production or manufacturing, while Cdc Chef is more associated with culinary arts in restaurants and hospitality settings. Understanding these distinctions helps job seekers target the right opportunities in the food industry.

What does a CDC chef do?

A CDC chef is responsible for preparing and managing food in a clinical or healthcare setting, ensuring nutritional standards and safety protocols are met. They often work in hospitals, correctional facilities, or similar environments, requiring knowledge of food safety, sanitation, and dietary requirements. Certification in food safety and culinary skills are typically necessary for this role.

What is the highest paying culinary job?

The highest paying culinary jobs typically include executive chefs, culinary directors, and food service directors, with executive chefs often earning the most due to their leadership responsibilities and extensive experience. These roles usually require advanced culinary skills, management experience, and sometimes formal certifications, and they often involve overseeing large kitchens or multiple restaurant locations.

Is CDC higher than sous chef?

A CDC (Chef de Cuisine) is typically a higher-ranking culinary position than a sous chef. The CDC is responsible for overall kitchen management, menu creation, and staff supervision, while the sous chef assists the head chef and oversees daily kitchen operations. Advancement to CDC usually requires extensive experience and leadership skills in culinary environments.

Is CDP higher than commis?

In culinary roles, a CDP (Chef de Partie) is a higher-level position than a commis chef. A commis typically assists and learns under more experienced chefs, while a CDP manages a specific station and has greater responsibilities and skills. The progression usually involves gaining experience as a commis before advancing to CDP.
More about Cdc Culinary jobs
What cities are hiring for Cdc Culinary jobs? Cities with the most Cdc Culinary job openings:
What states have the most Cdc Culinary jobs? States with the most job openings for Cdc Culinary jobs include:
What job categories do people searching Cdc Culinary jobs look for? The top searched job categories for Cdc Culinary jobs are:
Cdc Culinary jobs near you
Infographic showing various Cdc Culinary job openings in the United States as of June 2026, with employment types broken down into 34% Full Time, and 66% Part Time. Highlights an 100% Physical job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

CDC- 5Church Midtown

K5 Hospitality

Atlanta, GA • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 16 days ago

Key responsibilities

  • Lead and manage all back-of-house operations, including prep, service, and closing procedures.

  • Oversee food quality, consistency, and presentation for all dishes.

  • Train, mentor, and develop kitchen staff to uphold service and culinary standards.

Job description

Now Hiring: Chef de Cuisine (CDC) – Upscale Restaurant Group
  
We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale restaurants. The ideal candidate is a hands-on leader with a strong culinary background, a commitment to excellence, and the ability to inspire and manage a high-performing kitchen team.
About Us:
We are a multi-concept hospitality group known for delivering exceptional dining experiences with a focus on creativity, consistency, and quality. Our restaurants are chef-driven, ingredient-focused, and rooted in both innovation and precision.
What You’ll Do:
  • Lead and manage all back-of-house operations, including prep, service, and closing procedures.
  • Oversee food quality, consistency, and presentation for all dishes.
  • Train, mentor, and develop kitchen staff to uphold service and culinary standards.
  • Create and execute seasonal menus and specials in collaboration with the executive team.
  • Manage inventory, food and labor costs, and vendor relationships.
  • Enforce all sanitation and food safety protocols.
  • Maintain a culture of accountability, professionalism, and teamwork.
What We’re Looking For:
  • 5+ years of culinary experience, with at least 2 years in a leadership role (Sous Chef or CDC) in an upscale or fine dining kitchen.
  • Strong understanding of modern cooking techniques, plating, and flavor profiles.
  • Proven ability to manage high-volume service with efficiency and grace.
  • Experience with scheduling, ordering, and cost control.
  • Excellent communication and leadership skills.
  • A positive, team-first attitude with a passion for hospitality.
Requirements:
  • Culinary degree or equivalent experience.
  • Food Safety Manager certification preferred.
  • Must be able to work nights, weekends, and holidays.
  • Must be able to lift 50 lbs and stand for extended periods.
What We Offer:
  • Competitive base salary + Performance-based Bonus structure.
  • Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
  • Opportunities for professional growth and advancement within the company.
  • Paid Time Off: 2 weeks’ vacation, 5 sick days, and 5 paid holidays annually.
  • Potential for sweat equity/partnership within the company.
  • Dining allowance to enjoy experiences at any of our three restaurant locations.