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Cdc Culinary Jobs (NOW HIRING)

K5 Hospitality

CDC - 5Church Midtown

Atlanta, GA · On-site

$55K - $75K/yr

The ideal candidate is a hands-on leader with a strong culinary background, a commitment to ... Chef or CDC) in an upscale or fine dining kitchen. * Strong understanding of modern cooking ...

K5 Hospitality

CDC- 5Church Buckhead

Atlanta, GA · On-site

$55K - $75K/yr

The ideal candidate is a hands-on leader with a strong culinary background, a commitment to ... Chef or CDC) in an upscale or fine dining kitchen. * Strong understanding of modern cooking ...

Montebello On Academy

Culinary Director

Albuquerque, NM · On-site

... CDC). To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations. Stellar employees are not required to be fully ...

Montebello On Academy

Culinary Director

Albuquerque, NM · On-site

... CDC). To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations. Stellar employees are not required to be fully ...

Montebello On Academy

Culinary Director

Albuquerque, NM · On-site

... CDC). To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations. Stellar employees are not required to be fully ...

Lucky Parlor

CDC

Brooklyn, NY · On-site

$90K - $100K/yr

We are seeking a dedicated Head Chef driven by a passion for culinary excellence, a love for crafting exceptional food, and a commitment to leading with a service-minded heart. True hospitality ...

Catch

CDC

New York, NY

$100K - $115K/yr

Graduate of an accredited culinary program is a plus EOE Pay Range USD $100,000.00 - USD $115,000.00 /Yr.

Catch

CDC

Manhattan, NY · On-site

$100K - $115K/yr

Graduate of an accredited culinary program is a plus EOE Pay Range USD $100,000.00 - USD $115,000.00 /Yr.

The Corner Store

CDC

Manhattan, NY · On-site

$100K - $150K/yr

Graduate of an accredited culinary program is a plus EOE Pay Range USD $100,000.00 - USD $150,000.00 /Hr.

PIVOTAL HEALTH CARE

Culinary/Dietary Aide (86947)

Ames, IA · On-site

$13.25 - $16.75/hr

We are seeking a dedicated Culinary/Dietary Aide to join our team! The Dietary Aide / Server ... We follow CMS and CDC protocols and guidelines. #DietaryAide #CulinaryAide #FoodServiceWorker ...

Pivotal Health Care

Culinary/Dietary Aide (86947)

Ames, IA · On-site

$13.25 - $16.75/hr

We are seeking a dedicated Culinary/Dietary Aide to join our team! The Dietary Aide / Server ... We follow CMS and CDC protocols and guidelines. #DietaryAide #CulinaryAide #FoodServiceWorker ...

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All Jobsculinary JobsCdc Culinary Jobs

Cdc Culinary information

See salary details

$32K

$79.3K

$114K

How much do cdc culinary jobs pay per year?

As of Sep 1, 2026, the average yearly pay for cdc culinary in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Cdc Culinary vs Cdc Chef?

AspectCdc CulinaryCdc Chef
CertificationsFood Safety Certification, Culinary CertificationFood Safety Certification, Culinary Certification
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, hotels, catering services
Employer & Industry UsageFood manufacturing, large-scale food operationsHospitality, restaurant industry

Both Cdc Culinary and Cdc Chef roles require similar certifications and work in food-related environments. However, Cdc Culinary typically refers to roles in food production or manufacturing, while Cdc Chef is more associated with culinary arts in restaurants and hospitality settings. Understanding these distinctions helps job seekers target the right opportunities in the food industry.

More about Cdc Culinary jobs

What cities are hiring for Cdc Culinary jobs?

Cities with the most Cdc Culinary job openings:

What states have the most Cdc Culinary jobs?

States with the most job openings for Cdc Culinary jobs include:

What job categories do people searching Cdc Culinary jobs look for?

The top searched job categories for Cdc Culinary jobs are:

Cdc Culinary jobs near you
Infographic showing various Cdc Culinary job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

CDC - 5Church Midtown

Atlanta, GA • On-site

K5 Hospitality
See more jobs at K5 Hospitalityexternal

$55K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 20 days ago

Job description

Now Hiring: Chef de Cuisine (CDC) – Upscale Restaurant Group
We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale restaurants. The ideal candidate is a hands-on leader with a strong culinary background, a commitment to excellence, and the ability to inspire and manage a high-performing kitchen team.
About Us:
We are a multi-concept hospitality group known for delivering exceptional dining experiences with a focus on creativity, consistency, and quality. Our restaurants are chef-driven, ingredient-focused, and rooted in both innovation and precision.
What You’ll Do:
  • Lead and manage all back-of-house operations, including prep, service, and closing procedures.
  • Oversee food quality, consistency, and presentation for all dishes.
  • Train, mentor, and develop kitchen staff to uphold service and culinary standards.
  • Create and execute seasonal menus and specials in collaboration with the executive team.
  • Manage inventory, food and labor costs, and vendor relationships.
  • Enforce all sanitation and food safety protocols.
  • Maintain a culture of accountability, professionalism, and teamwork.

What We’re Looking For:
  • 5+ years of culinary experience, with at least 2 years in a leadership role (Sous Chef or CDC) in an upscale or fine dining kitchen.
  • Strong understanding of modern cooking techniques, plating, and flavor profiles.
  • Proven ability to manage high-volume service with efficiency and grace.
  • Experience with scheduling, ordering, and cost control.
  • Excellent communication and leadership skills.
  • A positive, team-first attitude with a passion for hospitality.

Requirements:
  • Culinary degree or equivalent experience.
  • Food Safety Manager certification preferred.
  • Must be able to work nights, weekends, and holidays.
  • Must be able to lift 50 lbs and stand for extended periods.

What We Offer:
  • Competitive base salary + Performance-based Bonus structure.
  • Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
  • Opportunities for professional growth and advancement within the company.
  • Paid Time Off: 2 weeks’ vacation and 5 sick days annually.
  • Potential for sweat equity/partnership within the company.
  • Dining allowance to enjoy experiences at any of our three restaurant locations.