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Cdc Culinary Jobs (NOW HIRING)

CDC

Rochester Hills, MI

$80K - $120K/yr

We are seeking an accomplished Chef de Cuisine to lead the culinary operations of our Michelin ... role (CDC or Executive Sous Chef). * Exceptional command of classical and modern culinary ...

New

CDC - 5Church Buckhead

Atlanta, GA · On-site

$55K - $75K/yr

The ideal candidate is a hands-on leader with a strong culinary background, a commitment to ... Chef or CDC) in an upscale or fine dining kitchen. * Strong understanding of modern cooking ...

CDC - 5Church Midtown

Atlanta, GA · On-site

$55K - $75K/yr

The ideal candidate is a hands-on leader with a strong culinary background, a commitment to ... Chef or CDC) in an upscale or fine dining kitchen. * Strong understanding of modern cooking ...

CDC

Savannah, GA · On-site

$61K - $84K/yr

We are looking for a hands-on culinary leader who brings strong technical skill, calm leadership, high standards, and a genuine passion for hospitality. The Chef de Cuisine will oversee back-of-house ...

CDC

New York, NY · On-site

$80K - $85K/yr

The ideal candidate is a strong leader with excellent culinary skills, attention to detail, and the ability to run a busy kitchen with professionalism, discipline, and consistency. Key ...

CDC

Manhattan, NY · On-site

$100K - $150K/yr

Graduate of an accredited culinary program is a plus EOE Pay Range USD $100,000.00 - USD $150,000.00 /Hr.

Provides culinary leadership, including assisting the CDC with all restaurant level culinary planning and execution for assigned restaurant. Maintains a positive presence throughout the restaurant ...

Provides culinary leadership, including assisting the CDC with all restaurant level culinary planning and execution for assigned restaurant. Maintains a positive presence throughout the restaurant ...

Provides culinary leadership, including assisting the CDC with all restaurant level culinary planning and execution for assigned restaurant. Maintains a positive presence throughout the restaurant ...

Provides culinary leadership, including assisting the CDC with all restaurant level culinary planning and execution for assigned restaurant. Maintains a positive presence throughout the restaurant ...

Cooks, All Other

Conway, SC · On-site

$13 - $20/hr

About This Role Mercy Baptist CDC is committed to providing a high-quality educational experience ... BASIC CULINARY/COOKING KNOWLEDGE Ability to lift 25 lbs, stand and walk for lengthy periods. Safely ...

CDC - Chef de Cuisine

Los Angeles, CA · On-site

$70K - $96K/yr

We are seeking a talented and experienced Chef de Cuisine to lead our culinary team at Yamashiro Hollywood. As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen ...

CDC - Chef de Cuisine

Los Angeles, CA

$70K - $96K/yr

We are seeking a talented and experienced Chef de Cuisine to lead our culinary team at Yamashiro Hollywood. As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen ...

CDC - Mariscos San Pedro Mariscos San Pedro is seeking an experienced, passionate, and forward-thinking Chef De Cuisine to help lead our culinary team. This is a great opportunity for a chef to make ...

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Showing results 1-20

Cdc Culinary information

See salary details

$32K

$79.3K

$114K

How much do cdc culinary jobs pay per year?

As of Jul 21, 2026, the average yearly pay for cdc culinary in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Cdc Culinary vs Cdc Chef?

AspectCdc CulinaryCdc Chef
CertificationsFood Safety Certification, Culinary CertificationFood Safety Certification, Culinary Certification
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, hotels, catering services
Employer & Industry UsageFood manufacturing, large-scale food operationsHospitality, restaurant industry

Both Cdc Culinary and Cdc Chef roles require similar certifications and work in food-related environments. However, Cdc Culinary typically refers to roles in food production or manufacturing, while Cdc Chef is more associated with culinary arts in restaurants and hospitality settings. Understanding these distinctions helps job seekers target the right opportunities in the food industry.

More about Cdc Culinary jobs
What cities are hiring for Cdc Culinary jobs? Cities with the most Cdc Culinary job openings:
What states have the most Cdc Culinary jobs? States with the most job openings for Cdc Culinary jobs include:
What job categories do people searching Cdc Culinary jobs look for? The top searched job categories for Cdc Culinary jobs are:
Infographic showing various Cdc Culinary job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

$80K - $120K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New


Job description

Chef de Cuisine (CDC) Rochester Hills, MI
Position Overview:
We are seeking an accomplished Chef de Cuisine to lead the culinary operations of our Michelin-starred focused restaurant in Rochester Hills, Michigan This is an opportunity for a leader who values structure and systems as much as creativity, driving precise execution alongside our Executive Chef and a very talented Culinary Team. We require a proven track record of sustaining the highest standards of culinary execution and staff mentorship.
Key Responsibilities:
  • Menu Development: Collaborate closely with Executive Chef to design, refine, and document seasonal, Michelin-caliber tasting menus.
  • Execution & Quality Control: Manage daily kitchen operations, conduct rigorous line checks, and expedite service to ensure every dish perfectly meets our standards.
  • Systems & Standards: Enforce rigorous adherence to standard operating procedures (SOPs), HACCP/hygiene guidelines, and exact portioning.
  • Team Leadership: Train, mentor, and build a cohesive, highly disciplined BOH team. Foster a kitchen culture centered on respect, accountability, and continuous improvement.
  • Financial Stewardship: Manage food costs, inventory control, and operational budgets. [1, 2, 3, 4]
Qualifications:
  • Minimum of 5 years of fine-dining or Michelin-recognized kitchen experience in a leadership role (CDC or Executive Sous Chef).
  • Exceptional command of classical and modern culinary techniques.
  • Deep respect for mise en place discipline and systems-driven organization.
  • Calm, focused leadership style that thrives under pressure.
  • Ability to articulate the restaurant's culinary vision to both back-of-house and front-of-house teams. [1, 2]
Compensation & Benefits:
  • Salary: $[80,000 – $120,000+] per year (commensurate with experience)
  • Bonus: Performance-based bonus potential
  • Benefits: Comprehensive Health, Dental, and Vision insurance
  • Paid Time Off: paid vacation and sick leave
  • Relocation Assistance: Available for highly qualified out-of-state candidates
  • Additional Perks: 401(k) matching, dining discounts, and complimentary staff meals
How to Apply:
To apply, please submit your resume and a tailored cover letter describing your experience with fine dining and why your style aligns with our culinary program. Apply directly through our Careers Portal Link or send inquiries to debeinvestments@gmail.com
More detail about CCH Hospitalty Group, please visit https://culinaryagents.com/entities/1088547-CCH-Hospitalty-Group