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Full Line Cook Jobs (NOW HIRING)

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu ... We offer flexible scheduling, full and part time positions, competitive wage levels and the ability ...

Line Cook

Hood River, OR · On-site

$18/hr

Full Sail Brewing in Hood River, Oregon is looking for a Line Cook to join our fast-paced, high volume, award-winning kitchen. Successful candidates will be self-motivated, energetic, and friendly ...

Line Cook

Burlingame, CA

$17.75 - $22.25/hr

Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or ...

Line Cook

Burlingame, CA · On-site

$20 - $23/hr

Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or ...

Line Cook

Burlingame, CA · On-site

$20 - $23/hr

Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required.Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or ...

Line Cook

Brecksville, OH · On-site

$17 - $17.50/hr

Full service restaurant and bar. Opens at 11 am for lunch and dinner. No breakfast. Made from scratch kitchen. Now hiring, Line Cook position open to work 11a-3p or 2 pm to close, no late hours, up ...

Line Cook

Brecksville, OH · On-site

$16 - $17/hr

Full service restaurant and bar. Opens at 11 am for lunch and dinner. No breakfast. Made from scratch kitchen. Now hiring, Line Cook position open to work 7:30 a-3p , and 2pm-close shift. Up to 5 ...

Line Cook

Meridian, ID · On-site

$14.75 - $18.50/hr

The cook MUST have prior restaurant line cooking experience, with a full understanding of how to cook, set up, clean, stock, and break down the line. The cook must also have knowledge of food service ...

Line Cook

Brecksville, OH · On-site

$16 - $17/hr

Full service restaurant and bar. Opens at 11 am for lunch and dinner. No breakfast. Made from scratch kitchen. Now hiring, Line Cook position open to work 11a-3p or 2 pm to close, no late hours, up ...

Line Cook

Rapid City, SD · On-site

$16/hr

Full or Part Time Location: Cambria Hotel Rapid City | Rapid City, SD Experienced Line Cooks Wanted Are you an experienced Line Cook, Grill Cook, Restaurant Cook, or Prep Cook looking for a kitchen ...

Line Cook

Richmond, TX · On-site

$14/hr

Line Cook We are looking for an experienced line cook to fill a vacant spot in our back-of-house ... About our Restaurant Pablo's Mexican Kitchen is a Chef driven, full-service Mexican Restaurant ...

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Full Line Cook information

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How much do full line cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for full line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a full line cook?

Full line cooks are culinary professionals responsible for preparing and cooking a wide range of menu items in a restaurant or commercial kitchen. They manage several stations, such as grill, sauté, or fry, ensuring food is cooked according to recipes and safety standards. Full line cooks also coordinate with other kitchen staff, maintain a clean workspace, and may assist in menu planning or inventory management. Their role is crucial for keeping kitchen operations running smoothly and delivering high-quality dishes to customers.

What are the key skills and qualifications needed to thrive as a full line cook, and why are they important?

To thrive as a Full Line Cook, you need a solid understanding of food preparation, cooking techniques, and kitchen safety, often backed by culinary training or experience. Familiarity with commercial kitchen equipment, POS systems, and food safety certifications like ServSafe is typically required. Attention to detail, strong time management, teamwork, and the ability to work well under pressure are essential soft skills. These abilities ensure consistent food quality, efficient service, and a safe, collaborative work environment in a busy kitchen.

What are some common challenges a full line cook might face during busy service hours, and how can they be managed?

Full Line Cooks often face significant pressure during peak service hours, as they must manage multiple orders simultaneously while maintaining quality and presentation standards. Effective time management, clear communication with team members, and strong organizational skills are key to overcoming these challenges. Many kitchens use a streamlined prep system and station-specific responsibilities to help cooks stay focused and efficient. Staying calm under pressure and being adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Full Line Cook vs Prep Cook?

AspectFull Line CookPrep Cook
CredentialsHigh school diploma, culinary training, food safety certificationHigh school diploma, basic culinary skills, food safety certification
Work EnvironmentFull-service restaurants, hotels, cateringKitchen prep stations, restaurants, catering
Job ResponsibilitiesCooking, assembling dishes, managing stationChopping, measuring, preparing ingredients
Industry UsageCommonly employed in restaurants and hotelsOften an entry-level role in kitchens

Full Line Cooks have broader responsibilities, including cooking and managing stations, while Prep Cooks focus on preparing ingredients. Both roles require food safety certifications and work in similar kitchen environments, but Full Line Cooks typically have more experience and responsibility.

How to get hired as a full line cook?

To get hired as a full line cook, candidates should have relevant kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a strong resume highlighting culinary skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.

Where do full line cooks make the most money?

Full line cooks tend to earn higher wages in regions with a higher cost of living, such as major metropolitan areas and popular tourist destinations. States or cities with a strong culinary scene and high-end restaurants often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on the establishment and local economic factors.
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What job categories do people searching Full Line Cook jobs look for?

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Infographic showing various Full Line Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Line Cook

NYPD Pizza

Orlando, FL

$12 - $15/hr

Full-time

Re-posted 18 days ago


Job description

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Duties include preparing food and maintaining sanitation standards.

Line Cook Responsibilities:

  • Setting up and stocking stations with all necessary supplies.
  • Preparing food for service (e.g. chopping vegetables, portioning items or preparing sauces)
  • Cooking menu items in cooperation with the rest of the kitchen staff.

Requirements for Line Cooks:

  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.

NYPD Pizza offers the highest quality pizza products and menu items made of all the freshest ingredients. For over 25 years in Orlando, NYPD Pizza has been making hand-tossed pizza with our freshly prepared unique dough, our specially spiced homemade tomato sauce and topped with 100% mozzarella cheese. In addition to the best pizza in the world, we also offer appetizers, pastas, fresh salads, specialty hot hero sandwiches and a full line of mouth watering desserts. We offer flexible scheduling, full and part time positions, competitive wage levels and the ability to advance within local franchises or at our corporate levels.