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Full Line Cook Jobs in Memphis, TN (NOW HIRING)

Line Cook

Collierville, TN · On-site

$7.50/hr

Line Cook (Full-Time & Part-Time) We are hiring disciplined and experienced Line Cooks to execute ... Must have full availability, including weekends. * Physical: Ability to lift up to 50 pounds and ...

Line Cook

Cordova, TN · On-site

$14 - $17.75/hr

COOKS-LINE COOKS APPLY: * ONLINE: (www.raffertys.com/careers ... TEXT2APPLY: raffertys to 85000 Rafferty's Restaurant & Bar is a full-service restaurant concept ...

Line Cook

Memphis, TN · On-site

$14 - $21/hr

Execution and Excellence on the Line The Line Cook is responsible for the daily preparation ... Take full ownership of the final product and plating. Never plate or serve food that does not meet ...

Line Cook

Memphis, TN · On-site

$15 - $21/hr

Execution and Excellence on the Line The Line Cook is responsible for the daily preparation ... Take full ownership of the final product and plating. Never plate or serve food that does not meet ...

Line Cook

Memphis, TN · On-site

$14 - $21/hr

Take full ownership of the final product and plating. Never plate or serve food that does not meet ... Experience: 1+ years of experience as a Line Cook, Station Cook, or similar role in a high-volume ...

Line Cook -- Maeve's Tavern (Collierville) Maeve's Tavern is hiring experienced Line Cooks ... Ability to stand a full shift and lift 50 lbs Pay & Details * $13-$18/hour depending on experience

Line Cook

Collierville, TN · On-site

$14 - $17.50/hr

Line Cook Range: $14.32 - $17.30 Red Robin isn't your typical burger restaurant. We're a team ... We are high-volume, full-service restaurant concept that has great growth opportunities. Many of ...

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Full Line Cook information

See Memphis, TN salary details

$9

$16

$21

How much do full line cook jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for full line cook in Memphis, TN is $16.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.46 per hour, depending on experience, location, and employer.

What is a full line cook?

Full line cooks are culinary professionals responsible for preparing and cooking a wide range of menu items in a restaurant or commercial kitchen. They manage several stations, such as grill, sauté, or fry, ensuring food is cooked according to recipes and safety standards. Full line cooks also coordinate with other kitchen staff, maintain a clean workspace, and may assist in menu planning or inventory management. Their role is crucial for keeping kitchen operations running smoothly and delivering high-quality dishes to customers.

What are the key skills and qualifications needed to thrive as a full line cook, and why are they important?

To thrive as a Full Line Cook, you need a solid understanding of food preparation, cooking techniques, and kitchen safety, often backed by culinary training or experience. Familiarity with commercial kitchen equipment, POS systems, and food safety certifications like ServSafe is typically required. Attention to detail, strong time management, teamwork, and the ability to work well under pressure are essential soft skills. These abilities ensure consistent food quality, efficient service, and a safe, collaborative work environment in a busy kitchen.

What are some common challenges a full line cook might face during busy service hours, and how can they be managed?

Full Line Cooks often face significant pressure during peak service hours, as they must manage multiple orders simultaneously while maintaining quality and presentation standards. Effective time management, clear communication with team members, and strong organizational skills are key to overcoming these challenges. Many kitchens use a streamlined prep system and station-specific responsibilities to help cooks stay focused and efficient. Staying calm under pressure and being adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Full Line Cook vs Prep Cook?

AspectFull Line CookPrep Cook
CredentialsHigh school diploma, culinary training, food safety certificationHigh school diploma, basic culinary skills, food safety certification
Work EnvironmentFull-service restaurants, hotels, cateringKitchen prep stations, restaurants, catering
Job ResponsibilitiesCooking, assembling dishes, managing stationChopping, measuring, preparing ingredients
Industry UsageCommonly employed in restaurants and hotelsOften an entry-level role in kitchens

Full Line Cooks have broader responsibilities, including cooking and managing stations, while Prep Cooks focus on preparing ingredients. Both roles require food safety certifications and work in similar kitchen environments, but Full Line Cooks typically have more experience and responsibility.

How to get hired as a full line cook?

To get hired as a full line cook, candidates should have relevant kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a strong resume highlighting culinary skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.

Where do full line cooks make the most money?

Full line cooks tend to earn higher wages in regions with a higher cost of living, such as major metropolitan areas and popular tourist destinations. States or cities with a strong culinary scene and high-end restaurants often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on the establishment and local economic factors.

What are popular job titles related to Full Line Cook jobs in Memphis, TN?

For Full Line Cook jobs in Memphis, TN, the most frequently searched job titles are:

What job categories do people searching Full Line Cook jobs in Memphis, TN look for?

The top searched job categories for Full Line Cook jobs in Memphis, TN are:

Infographic showing various Full Line Cook job openings in Memphis, TN as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,567 per year, or $16.6 per hour.

Line Cook

Maeve's Tavern

Collierville, TN • On-site

$7.50/hr

Full-time

Re-posted 24 days ago


Job description

Line Cook (Full-Time & Part-Time)
We are hiring disciplined and experienced Line Cooks to execute our menu. This role requires precision in cooking and strict adherence to food safety standards to ensure every plate meets our quality specifications.
Core Responsibilities
  • Service Execution: Efficiently cook, plate, and execute all menu items (grill, fry, sauté, etc.) according to standardized recipes and ticket demands.
  • Station Management: Set up and maintain a clean, organized, and stocked station (mise en place) throughout the entire service period.
  • Food Prep: Complete necessary daily prep work, including cutting, mixing ingredients, and sauce preparation.
  • Compliance: Maintain the highest level of kitchen cleanliness and strictly adhere to all food safety and health department regulations.

  • Communication: Work cohesively with the BOH team to manage ticket times and maintain service flow.
Requirements
  • Experience: Minimum of one year of Line Cook experience in a high-volume restaurant.
  • Skills: Proven competency with classic cooking techniques, knife cuts, and basic sauces.

  • Cuisine: Experience with Irish cuisine is preferred but not mandatory.
  • Standards: Demonstrated commitment to quality, speed, and consistency.

  • Availability: Must have full availability, including weekends.

  • Physical: Ability to lift up to 50 pounds and endure prolonged standing in a hot kitchen environment.
Compensation & Application
  • Pay: Competitive wage based on experience (details discussed during the interview).
  • Job Type: Full-time and part-time positions available.
Apply today.