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Full Line Cook Jobs (NOW HIRING)

Mainstreet Ventures

Line Cook

Ann Arbor, MI

$15.50 - $19.25/hr

NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Mainstreet Ventures

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Reedsburg Country Club

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

As a line cook you will be working with our Executive Chef to create and execute our seasonal menu ... Job Types: Part-time, Full-timePay: $14.00 - $17.00 per hourBenefits:Employee discountFlexible ...

Cafe la Trova

Line Cook

Miami, FL · On-site

$15 - $19/hr

Line Cook We are looking for a professional line cook to prepare food to the exact chef ... Full & Part time positions available * Online scheduling system that allows you to cover, pick up ...

Cafe la Trova

Line Cook

Miami, FL · On-site

$15 - $19/hr

Line Cook We are looking for a professional line cook to prepare food to the exact chefs ... Full & Part time positions available * Online scheduling system that allows you to cover, pick up ...

Old Mates Pub

Line Cook

New York, NY · On-site

$18 - $20/hr

Must be available 9am-4pm * 2-5 years of experience as a Line Cook in a full-service restaurant * NYC restaurant experience preferred * Food Handler's Certificate (required) * Ability to lift up to ...

Red Robin

Line Cook

Bothell, WA · On-site

$21.26 - $21.30/hr

Line Cook $21.26-21.30/hr Line Cook Line Cook Hiring Range: $21.26 - $21.30||Line Cook Full Compensation Range: $17.63 - $24.68 Red Robin isn't your typical burger restaurant. We're a team filled ...

Basin Harbor

Line Cook

Vergennes, VT · On-site

$20.98 - $23/hr

We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements Some essential competencies are:

Lightwell Hotel & Spa

Line Cook

Hood River, OR · On-site

$18 - $22/hr

Full and part-time shifts available. Responsibilities: * Prepare and cook food items according to ... Prior experience as a Line Cook or in a similar role * Knowledge of food safety guidelines

Glory Days Grill

Line Cook

Lorton, VA · On-site

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many ...

Glory Days Grill

Line Cook

Bradenton, FL · On-site

$18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many ...

Glory Days Grill

Line Cook

Brooksville, FL · On-site

$13 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many ...

Glory Days Grill

Line Cook

Warrenton, VA · On-site

$15/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many ...

Glory Days Grill

Line Cook

Lakeland, FL

$15/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many ...

Glory Days Grill

Line Cook

Reston, VA · On-site

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many ...

Red Robin

Line Cook

Spokane, WA · On-site

$21.01 - $21.30/hr

Line Cook $21.01-21.30/hr Line Cook Line Cook Hiring Range: $21.01 - $21.30||Line Cook Full Compensation Range: $18.47 - $24.47 Red Robin isn't your typical burger restaurant. We're a team filled ...

Glory Days Grill

Line Cook

Winter Haven, FL · On-site

$15/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many ...

Glory Days Grill

Line Cook

Falls Church, VA · On-site

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many ...

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Full Line Cook information

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How much do full line cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for full line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a full line cook?

Full line cooks are culinary professionals responsible for preparing and cooking a wide range of menu items in a restaurant or commercial kitchen. They manage several stations, such as grill, sauté, or fry, ensuring food is cooked according to recipes and safety standards. Full line cooks also coordinate with other kitchen staff, maintain a clean workspace, and may assist in menu planning or inventory management. Their role is crucial for keeping kitchen operations running smoothly and delivering high-quality dishes to customers.

What are the key skills and qualifications needed to thrive as a full line cook, and why are they important?

To thrive as a Full Line Cook, you need a solid understanding of food preparation, cooking techniques, and kitchen safety, often backed by culinary training or experience. Familiarity with commercial kitchen equipment, POS systems, and food safety certifications like ServSafe is typically required. Attention to detail, strong time management, teamwork, and the ability to work well under pressure are essential soft skills. These abilities ensure consistent food quality, efficient service, and a safe, collaborative work environment in a busy kitchen.

What are some common challenges a full line cook might face during busy service hours, and how can they be managed?

Full Line Cooks often face significant pressure during peak service hours, as they must manage multiple orders simultaneously while maintaining quality and presentation standards. Effective time management, clear communication with team members, and strong organizational skills are key to overcoming these challenges. Many kitchens use a streamlined prep system and station-specific responsibilities to help cooks stay focused and efficient. Staying calm under pressure and being adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Full Line Cook vs Prep Cook?

AspectFull Line CookPrep Cook
CredentialsHigh school diploma, culinary training, food safety certificationHigh school diploma, basic culinary skills, food safety certification
Work EnvironmentFull-service restaurants, hotels, cateringKitchen prep stations, restaurants, catering
Job ResponsibilitiesCooking, assembling dishes, managing stationChopping, measuring, preparing ingredients
Industry UsageCommonly employed in restaurants and hotelsOften an entry-level role in kitchens

Full Line Cooks have broader responsibilities, including cooking and managing stations, while Prep Cooks focus on preparing ingredients. Both roles require food safety certifications and work in similar kitchen environments, but Full Line Cooks typically have more experience and responsibility.

How to get hired as a full line cook?

To get hired as a full line cook, candidates should have relevant kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a strong resume highlighting culinary skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.

Where do full line cooks make the most money?

Full line cooks tend to earn higher wages in regions with a higher cost of living, such as major metropolitan areas and popular tourist destinations. States or cities with a strong culinary scene and high-end restaurants often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on the establishment and local economic factors.
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What job categories do people searching Full Line Cook jobs look for?

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Full Line Cook jobs near you
Infographic showing various Full Line Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Line Cook

Mainstreet Ventures

Ann Arbor, MI

$15.50 - $19.25/hr

Full-time, Part-time

Medical, PTO

Re-posted 21 hours ago

Job description

Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

NOW HIRING FULL & PART-TIME:

  • LINE COOKS

Come Join Our Great Team!

If you have a real commitment to high standards, let's talk!

Benefits Include:

  • Paid time off, which begins accumulating immediately

  • Medical benefits for full time employees

  • Flexible Schedules

  • Meal Benefits

  • Holiday Pay

  • Employee Meal Discounts

  • Professional Advancement 

An equal opportunity employer.

The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

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