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All Line Cook Jobs (NOW HIRING)

Line Cook

Kalamazoo, MI · On-site

$15 - $18.75/hr

A line cook at the Crow's Nest primary role is accurately preparing our varied menu items for our ... Producing a consistent cook on all items following the established procedures of the restaurant.

Line Cook

Kalamazoo, MI · On-site

$15 - $18.75/hr

A line cook at the Crow's Nest primary role is accurately preparing our varied menu items for our ... Producing a consistent cook on all items following the established procedures of the restaurant.

PM Restaurant Line Cook

Carrboro, NC · On-site

$17 - $20/hr

All Line Cooks should have a passion for cooking, be creative, be team oriented, and be able to work in a fast paced environment. Glasshalfull is an Orange County Living Wage Certified employer, and ...

PM Restaurant Line Cook

Carrboro, NC · On-site

$17 - $20/hr

All Line Cooks should have a passion for cooking, be creative, be team oriented, and be able to work in a fast paced environment. Glasshalfull is an Orange County Living Wage Certified employer, and ...

Line Cook

Doral, FL · On-site

$18 - $22/hr

Requirements All Line Cooks will be responsible for the following: * Following instructions of the Chef at all times. * Keeping their station clean and organized, and in accordance to health codes.

Line Cook

Charlotte, NC

$15.50 - $19.25/hr

Requirements All Line Cooks will be responsible for the following: * Following instructions of the Chef at all times. * Keeping their station clean and organized, and in accordance to health codes.

Line Cook

Doral, FL · On-site

$18 - $22/hr

Requirements All Line Cooks will be responsible for the following: * Following instructions of the Chef at all times. * Keeping their station clean and organized, and in accordance to health codes.

Line Cook

Charlotte, NC · On-site

$17 - $21/hr

Requirements All Line Cooks will be responsible for the following: * Following instructions of the Chef at all times. * Keeping their station clean and organized, and in accordance to health codes.

Line Cook

Charleston, SC · On-site

$20/hr

All line cooks are responsible for handling, storing and rotating all food on their station. * Follows recipes, portion controls and presentation specifications as set by Azur's standards. * Must ...

A Line Cook is responsible for the preparation of all food being served to the guests from the kitchen to specification, as ordered, for the guest. The Line Cook holds the highest amount of ...

Hotel Line Cook

Albuquerque, NM · On-site

$14.50 - $18/hr

The hotel line cook is to provide our guests with excellent dining experience while preparing all orders in an efficient, timely and high-quality manner. Flexible to work mornings, afternoons ...

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All Line Cook information

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$9

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How much do all line cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for all line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What cities are hiring for All Line Cook jobs?

Cities with the most All Line Cook job openings:

What states have the most All Line Cook jobs?

States with the most job openings for All Line Cook jobs include:

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Infographic showing various All Line Cook job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 12% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Line Cook/ Sushi Chef

O Fallon, IL

$16 - $18/hr

Full-time

Re-posted 5 days ago


Job description

We are looking for an axperienced and passionate line cook to join our team. The ideal candidate will have 3-5 years of line cook experience. Familiarity with Asian cuisine is proffered but not required. All line cooks are required to hold a food handler’s certificate.

Responsibilites include:
  • Complete all assigned prep work and follow established recipes and standards. 
  • Maintain product presentation standards, quality and cook time standards. 
  • Maintain organization and cleanliness standards for all stations. 
  • Participate in training new hires as needed.