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Staff Line Cook Jobs (NOW HIRING)

DeMarco's Italian

Line Cook -

Greenville, SC · On-site

$18 - $23/hr

... staff. Line Cook Requirements: · Previous experience in a "from scratch" Chef driven restaurant. · Basic knife skills · Ability to communicate, both written and verbally, in English. · Basic ...

Ikigai

Line Cook

Brooklyn, NY · On-site

$25 - $27/hr

All of the staff, line cooks included, will participate in all aspects of service, including serving customers and running plates. Requirements: Available for full-time work. Experience with Japanese ...

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The Old Bag of Nails Pub

Kitchen Staff / Line Cook

Mason, OH · On-site

$14.75 - $18.50/hr

Line Cook: They say imitation is flattery. So when it comes to our original Fish amp; Chips, we ... kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our ...

The Old Bag of Nails Pub

Kitchen Staff / Line Cook

Toledo, OH · On-site

$15.50 - $19.25/hr

Line Cook: They say imitation is flattery. So when it comes to our original Fish amp; Chips, we ... kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our ...

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How much do staff line cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for staff line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a staff line cook?

Staff line cooks are culinary professionals responsible for preparing and cooking food according to a restaurant’s menu and recipes. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or prep, ensuring each dish meets the restaurant’s standards for taste, presentation, and timing. Line cooks also help with food preparation, maintain cleanliness in their work areas, and coordinate with other kitchen staff to ensure efficient service during busy meal periods. Their role is essential for the smooth operation of a restaurant’s kitchen.

What are the key skills and qualifications needed to thrive as a staff line cook, and why are they important?

To thrive as a Staff Line Cook, you need a solid understanding of food preparation, kitchen safety, and sanitation standards, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications (like ServSafe) is typically required. Strong time management, teamwork, and the ability to stay calm under pressure are vital soft skills for this role. These abilities ensure quality food production, smooth kitchen operations, and a positive dining experience for customers.

What are the typical challenges faced by a staff line cook during busy shifts, and how can they be managed?

Staff line cooks often encounter challenges such as handling multiple orders simultaneously, maintaining consistency in dish quality, and working efficiently under time pressure. Communication with team members and staying organized are crucial for managing these challenges. Using prep lists, maintaining a clean workstation, and staying calm can help line cooks deliver quality food even during peak hours. Many kitchens also encourage teamwork and cross-training to ensure smooth service and support during high-volume periods.

What is the difference between Staff Line Cook vs Prep Cook?

AspectStaff Line CookPrep Cook
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentKitchen line during service, preparing menu itemsPrepares ingredients and components before service
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in similar settings, often as an entry-level role
Search & Comparison IntentOften compared for kitchen roles, responsibilitiesPrecursor role, less experienced

In summary, a Staff Line Cook actively prepares dishes during service, while a Prep Cook focuses on preparing ingredients beforehand. Both roles are essential in a kitchen, with the Staff Line Cook typically having more direct responsibility during service hours.

Do staff line cooks make a lot of money?

Staff line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning higher tips or overtime pay. While they can make a decent income, they generally do not earn high salaries compared to other culinary or managerial roles.

How to get hired as a staff line cook?

To get hired as a staff line cook, candidates should have relevant culinary experience, basic knife skills, and knowledge of food safety standards. Preparing a strong resume highlighting kitchen skills and certifications, such as ServSafe, can improve chances. Applying to restaurants or food service establishments and demonstrating reliability and teamwork during interviews are also important steps.

What cities are hiring for Staff Line Cook jobs?

Cities with the most Staff Line Cook job openings:

What are popular job titles related to Staff Line Cook jobs?

For Staff Line Cook jobs, the most frequently searched job titles are:

Staff Line Cook jobs near you

Kitchen Staff / Line Cook

Wilmington, OH

Roosters | We Be Wings Franchise
See more jobs at Roosters | We Be Wings Franchiseexternal

$14 - $17.75/hr

Full-time

PTO

Posted 11 days ago

Job description

Kitchen Staff / Line Cook

At Roosters, we're more than just great food — we're a team, a family, a flock. And here's the best part: we promote from within! In fact, the majority of our managers started right where you could, as hourly team members.

We're hiring Line Cooks — and we'd love for you to join us!

What You'll Do

As a Roosters Line Cook, you'll be at the heart of the action:

  • Prepare fresh, crave-worthy food using our proven recipes
  • Master menu knowledge and line set-up/breakdown
  • Follow food safety, sanitation, and hygiene standards
  • Work closely with your team to keep the kitchen running smoothly

You'll play a key role in delivering the flavor and quality our guests love.

No Experience? No Problem!

We don't just hire great people — we train them to be the best. Through our industry-leading Passport Training Program, you'll receive:

  • Paid, hands-on training
  • One-on-one guidance from our Certified Wingman Trainers
  • Pay raises at 30 days and 90 days
  • A meal card for your first THREE meals (our treat!)

You'll get paid to learn, grow, and build real skills in a fast-paced, fun environment.

What We're Looking For

  • No experience necessary (we'll train you!)
  • Positive, friendly attitude
  • A team player who works hard and has fun doing it

If you bring the energy, we'll bring the opportunity.

The Perks of Joining Our Flock

  • 5 Holidays Off: Thanksgiving, Christmas, Easter, Memorial Day & Labor Day
  • Flexible Scheduling
  • Paid Training
  • Paid Vacation (Full-Time Hourly after 1 year)
  • Meal Discounts
  • Growth Opportunities (Over 50% of our GMs, AMs & KMs were promoted from within!)
  • Insurance for Full-Time Employees is offered (after 1 year)
  • Star Card Recognition Program — earn prizes and perks just for being awesome!

At Roosters, this isn't just a job — it's a place to grow, laugh, learn, and build a future.

So... what are you waiting for?

Come join the flock at Roosters — a fun, casual joint where great food and great people come together.

Roosters is an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome applicants of all ages to apply!

Apply