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Staff Line Cook Jobs (NOW HIRING)

Onural Group LLC

LINE COOK - THE VENUE

Palm Springs, CA · On-site

$16 - $20/hr

Perform other related duties as assigned by the management staff Line Cook requirements and qualifications * Previous experience working as a Line Cook for 1 year(s) in high pace and volume outlets

The Old Bag of Nails Pub

Kitchen Staff / Line Cook

Mason, OH · On-site

$14.75 - $18.50/hr

Line Cook: They say imitation is flattery. So when it comes to our original Fish & Chips, we ... kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our ...

Onural Group LLC

LINE COOK - THE VENUE

Palm Springs, CA · On-site

$17 - $21/hr

Perform other related duties as assigned by the management staff Line Cook requirements and qualifications * Previous experience working as a Line Cook for 1 year(s) in high pace and volume outlets

Roosters Wings

Kitchen Staff / Line Cook

Xenia, OH

$13.75 - $17.25/hr

We're hiring Line Cooks -- and we'd love for you to join us! What You'll Do As a Roosters Line Cook, you'll be at the heart of the action: * Prepare fresh, crave-worthy food using our proven recipes

Roosters Wings

Kitchen Staff / Line Cook

Columbus, OH · On-site

$14.75 - $18.50/hr

We're hiring Line Cooks -- and we'd love for you to join us! What You'll Do As a Roosters Line Cook, you'll be at the heart of the action: * Prepare fresh, crave-worthy food using our proven recipes

Roosters Wings

Kitchen Staff / Line Cook

New Albany, OH · On-site

$15.25 - $19/hr

We're hiring Line Cooks -- and we'd love for you to join us! What You'll Do As a Roosters Line Cook, you'll be at the heart of the action: * Prepare fresh, crave-worthy food using our proven recipes

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How much do staff line cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for staff line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a staff line cook?

Staff line cooks are culinary professionals responsible for preparing and cooking food according to a restaurant’s menu and recipes. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or prep, ensuring each dish meets the restaurant’s standards for taste, presentation, and timing. Line cooks also help with food preparation, maintain cleanliness in their work areas, and coordinate with other kitchen staff to ensure efficient service during busy meal periods. Their role is essential for the smooth operation of a restaurant’s kitchen.

What are the key skills and qualifications needed to thrive as a staff line cook, and why are they important?

To thrive as a Staff Line Cook, you need a solid understanding of food preparation, kitchen safety, and sanitation standards, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications (like ServSafe) is typically required. Strong time management, teamwork, and the ability to stay calm under pressure are vital soft skills for this role. These abilities ensure quality food production, smooth kitchen operations, and a positive dining experience for customers.

What are the typical challenges faced by a staff line cook during busy shifts, and how can they be managed?

Staff line cooks often encounter challenges such as handling multiple orders simultaneously, maintaining consistency in dish quality, and working efficiently under time pressure. Communication with team members and staying organized are crucial for managing these challenges. Using prep lists, maintaining a clean workstation, and staying calm can help line cooks deliver quality food even during peak hours. Many kitchens also encourage teamwork and cross-training to ensure smooth service and support during high-volume periods.

What is the difference between Staff Line Cook vs Prep Cook?

AspectStaff Line CookPrep Cook
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentKitchen line during service, preparing menu itemsPrepares ingredients and components before service
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in similar settings, often as an entry-level role
Search & Comparison IntentOften compared for kitchen roles, responsibilitiesPrecursor role, less experienced

In summary, a Staff Line Cook actively prepares dishes during service, while a Prep Cook focuses on preparing ingredients beforehand. Both roles are essential in a kitchen, with the Staff Line Cook typically having more direct responsibility during service hours.

Do staff line cooks make a lot of money?

Staff line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning higher tips or overtime pay. While they can make a decent income, they generally do not earn high salaries compared to other culinary or managerial roles.

How to get hired as a staff line cook?

To get hired as a staff line cook, candidates should have relevant culinary experience, basic knife skills, and knowledge of food safety standards. Preparing a strong resume highlighting kitchen skills and certifications, such as ServSafe, can improve chances. Applying to restaurants or food service establishments and demonstrating reliability and teamwork during interviews are also important steps.

What cities are hiring for Staff Line Cook jobs?

Cities with the most Staff Line Cook job openings:

What are popular job titles related to Staff Line Cook jobs?

For Staff Line Cook jobs, the most frequently searched job titles are:

Staff Line Cook jobs near you

Kitchen Staff / Line Cook

Delaware, OH • On-site

The Old Bag of Nails Pub
1 - 10 employees
Learn more about The Old Bag of Nails Pubexternal

$15 - $18.75/hr

Full-time, Part-time

Re-posted 27 days ago

Job description

Line Cook:
They say imitation is flattery. So when it comes to our original Fish amp; Chips, we probably ought to be thrilled to death, and we are. Our award winning Fish Chips is the best fish in town - and that's no fish story. Our scratch kitchen prepares food to order from salmon and shrimp to fresh hand made burgers and fries. We are family friendly with an emphasis on friendly. We treat our guests like they want to be treated.
Job description - Part Time amp; Full Time available
We are seeking Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional scratch kitchen. We pride ourselves on serving our guests consistently high-quality food in a fun, neighborhood pub. Apply to this location, or check out our other listings for a location closer to you!
Perks:
Each employee gets a complimentary meal every shift! Discounts when you dine in with your family. We promote from within so we are looking for people to train and grow with our company! We close every Super Bowl Sunday for our teams to relax and enjoy a day off!
Responsibilities:
  • Prepare all served food
  • Assist in prepping ingredients, maintaining stock on the line and keeping the process organized
  • Memorize menu items, abbreviations, various preparation styles and serving portions
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances
Qualifications:
  • Previous experience in cooking, culinary arts, or other related fields a strong plus
  • Knowledge of kitchen equipment and cooking techniques -
  • Strong attention to detail -
  • Ability to thrive in a fast-paced environment -
  • Ability to work well in teams

Apply